Fired Up
A drive through Carpinteria is never complete without a stop to see what ceramicist MIRI MARA is bringing to life at the wheel.
Miri Mara in his ceramics studio, which celebrates its 12th anniversary in December.
Written by Caitlin White
Photography by Macduff Everton
A drive through Carpinteria is never complete without a stop to see what ceramicist MIRI MARA is bringing to life at the wheel. In a previous chapter, Mara, a Rome native, spent two decades as an Italian fashion designer in Milan, a background that infuses his current career with a distinctly European sensibility and humanistic Italian flair. After relocating to California and falling in love with clay, he opened his eponymous shop in Carpinteria and began casting ceramic vases, bowls, cups, lamps, and pendants.
Each piece begins as a modeled clay slab that’s transformed into a plaster cast, then shaped through slip casting and hand finished with carved textural details. A Mara piece is also recognizable for a unique patterned effect, created by layered glaze and many firings. 5292 Carpinteria Ave., Carpinteria, mirimara.com
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French Connection
The art scene in Santa Barbara is becoming more global, as evidenced by the recent opening of SEIMANDI & LEPRIEUR GALLERY, helmed by French couple Fanny Seimandi and Julien Leprieur.
Written by Laurie Dewhirst Porter
The art scene in Santa Barbara is becoming more global, as evidenced by the recent opening of SEIMANDI & LEPRIEUR GALLERY, helmed by French couple Fanny Seimandi and Julien Leprieur. The couple recently relocated to California after a decade on the island of Martinique in the Caribbean, where Seimandi, who holds master’s degrees in art, served as a judge, and Leprieur worked as an engineer and entrepreneur. Both are extremely passionate about contemporary art, especially work by emerging Caribbean artists who are just starting to receive international recognition.
Dora Vital, Tropical Twilight Series No.1 (2023), oil pastel over acrylic
Part of the gallery’s stated ambition is to broaden the visibility of these artists and to present their work in conditions “that match its visual strength and conceptual depth.” To that end, Paris-born artist Dora Vital, who lives and works in Martinique, is the focus of a solo show, Jardin Nocturne, at the gallery from December 4 through February 21. Local photographer and creative director Jen Huang Bogan, the show’s co-curator, was struck by Vital’s luscious, layered compositions in pastel, oil, and acrylic.
“These works beautifully describe the juxtaposition of the richness and brevity of life as it cycles through the seasons,” Huang Bogan says. “They are a nod to the winter equinox, where daylight is softened but not bleak. Floral wisps and misty leaves swirl amongst the shadows of the pieces I chose, and they seem to say, in order for flowers to dance in the light, they must first be reborn beneath the earth.” 33 W. Anapamu St., Santa Barbara, seimandileprieur.com
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Multi-Frequency
Ojai welcomes a lively dining-and-nightlife pairing with Taco Roma and Radio Roma.
Come sundown in Ojai, the energy shifts from casual Taco Roma to the adjacent hi-fi lounge/mezcal bar Radio Roma
Written by Jessica Ruiz
Photography by Blue Gabor
Just because Ojai is more commonly associated with spiritual enlightenment than nightlife doesn’t mean the latter isn’t welcome. Casual Mexican restaurant TACO ROMA and hi-fi lounge/mezcal bar RADIO ROMA are side-by-side concepts that “complement each other,” explains co-owner Lisa Ann Cabasa, who partnered with her longtime friend, hospitality veteran and designer Serge Becker, on the venture.
The kitchen serves soul-satisfying dishes like lamb carnitas and tostadas de atún, which Becker describes as a “spin on the Contramar classic,” referring to the iconic Mexico City restaurant. During the day and early evening, the central location next to Libbey Park adds to the colorful tile-clad Taco Roma’s family-friendly appeal—until the over-21 crowd settles in with frozen palomas and mezcal cocktails after dark. Radio Roma’s intimate interior features an oversize disco ball and moody lighting befitting the vintage Klipsch system commandeered by a rotating roster of nightly guest DJs. “It’s the kids’ playhouse, and then the grownups’ playhouse,” Becker says. 307 E. Ojai Ave., Ojai, radioromaojai.com
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Rustic Revival
“You come here, and there’s a certain magic. We want every guest to feel that,” says Alia Rocher.
Charcoal-grilled chicken skewers served over flowering thyme is representative of the garden-focused ethos at the Rochers at the Ranch House in Ojai.
Written by Jessica Ritz
Photography by Delco Creative
“You come here, and there’s a certain magic. We want every guest to feel that,” says Alia Rocher. She and her husband, Perfecte, a Spanish-born, European-trained chef with a background in Michelin-starred kitchens, are ushering a beloved Ojai property into its next chapter as THE ROCHERS AT THE RANCH HOUSE. The fantastical 15,000-square-foot garden has been restored, and it sets the stage for a top-tier, yet refreshingly unstuffy, tasting-menu journey, along with other ways to enjoy the venue. A takeaway window serves Valencia-style coca flatbreads under the This Is Not Pizza banner by day. The Lumpsucker cocktail experience begins around the time Ojai’s famed Pink Moment bathes the Topatopa Mountains in a rosy glow. The couple embraces the holistic, multisensory nature of this new personal venture, which is rooted in a place that’s significant to many locals. For decades it was here at the Ranch House that Alan and Helen Hooker pioneered vegetarian California cuisine, welcoming friends like Beatrice Wood. “So many people have different memories of the space,” Alia says. “We’re doing our best to preserve the legacy.” 102 Besant Rd., Ojai, therochersrh.com
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Designer Row
Miramar is busting at the seams with new luxury retail
Miramar is busting at the seams with new luxury retail
Riviera Style
Chanel debuts in Montecito
© Chanel
An oceanfront CHANEL boutique, rooted in the French house’s polished codes, has arrived in Montecito at the Rosewood Miramar Beach. The single-level space, awash in black, white, and beige, is designed with dark wood shelves, patterned carpets, and tweed seating. It’s filled with Cruise 26 ready-to-wear, including knitted pieces and gold textured suits paired with watches and fine jewelry. Bags and accessories also line the main salon, while shoes sit in an adjoining space; two fitting rooms for personalized shopping complete the newest addition to the resort’s curated selection of shops. Beyond the ready-to-wear looks, first shown at the Villa d’Este on Lake Como, there is an extensive selection of baubles from Coco Crush, No. 5, constellation-evoking Comète, ribbon-esque Ruban, and the emblematic geometric curves of Camélia rings, bracelets, brooches, earrings, and necklaces. Also on hand are timepieces including the new Première Galon, the sporty J12 collection, and the rectangular Boy Friend. The house known for debuting its ready-to-wear resort looks on one of Europe’s most stylish Rivieras has arrived at America’s counterpart. The Shops at Miramar, Rosewood Miramar Beach, 1555 S. Jameson Ln., Montecito; chanel.com
Webb’s World
A New York jewelry house goes west
Shapes that first bloomed in DAVID WEBB’s mind and continue to be produced by master jewelers in New York are making their way to the coast, where the house has opened a new boutique in Montecito. The boldly original hammered gold designs and animals with eyes and defining features encrusted with colored gemstones long sought out by stars with a penchant for elegant, original baubles—including Elizabeth Taylor, Cher, Rihanna, and Scarlett Johansson—now have a new address at the Rosewood Miramar Beach resort. Webb looked to the natural world as he drew up ideas, and he left an archive of nearly 100,000 sketches, most of which have yet to be produced. This store opening is the first for the house in more than a decade, and the new space is filled with his classics, including enamel earrings, plus bent or twisted nail designs, and all manner of frogs, leopards, zebras, and more. A mix of coral, turquoise, and myriad colored gemstones reflect the hues of local sunsets and cool coastal waters. There are also unique creations to be found alongside the jungle cats, diamond-dusted necklaces, and inimitably bold cocktail rings. 1759 S. Jameson Ln., Montecito, Rosewood Miramar Beach, 310-858-8006; davidwebb.com
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Lights, Camera, Action!
This February, Santa Barbara filmgoers will xperience our international film festival like never before.
The indoor-outdoor entry
Written by Jennifer Blaise Kramer
This February, Santa Barbara filmgoers will xperience our international film festival like never before. The marquee at 916 State Street is getting a sparkling makeover, as is the inside of the old theater—the new home of the SANTA BARBARA INTERNATIONAL FILM FESTIVAL (SBIFF), which has previously had to rent theaters during the annual event. In October 2024, the Santa Barbara City Council unanimously approved a long-term lease, securing a permanent home for the 40-year-old organization, not just for the 11-day festival, which brings in 100,000 cinephiles, but also for year-round programming.
Building on the magic of the beloved Riviera Theater—don’t worry, it’s not going away!—the new film center will include five enhanced auditoriums to showcase more than 200 films during the festival, with annual screenings expanding from 1,000 to 6,000. This means more viewings and more flexibility to switch gears, run popular films longer, or surprise and delight fans.
“We won’t be limited to current theatrical releases,” says Benjamin Bhutani Goedert, SBIFF development director. “That’s what’s so exciting with another 5,000 slots to fill.” The new multiplex art house will screen family movies, indies, foreign films, and documentaries, in addition to retrospectives. Each theater will feature brand new state-of-the-art sound and projection systems, plus seating, and improved accessibility with a new ADA ramp. A film-themed art gallery near the entrance will have rotating exhibits, while the interior design will thoughtfully borrow décor motifs (“Easter eggs,” Goedert says) from other theaters around town.
With the Arlington still on tap as the red-carpet icon, the new film center will soon become a landmark of its own, not just as part of SBIFF’s legacy but also on the international map of film festivals. Adds Goedert: “We hope this means another 40 years of the film festival.” sbifftheatres.com
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Sublime Stays
Extraordinary experiences that feel more like new worlds than luxury hotels
Set in the foothills of the Leoganger Rocky Mountains in Austria, Forsthofgut Naturehotel is a ski-in, ski-out resort with breathtaking views
and unparalleled slope access.
Extraordinary experiences that feel more like new worlds than luxury hotels
Written by Caitlin White
Photography by Patrick Langwaller
What began as a simple forestry station in 1617 has developed into a 400-year-old luxe hostelry in western Austria. Located at the foot of the Leogang Mountains, NATURHOTEL FORSTHOFGUT is still owned and operated by the original founders, the Schmuck family, five generations on. With 109 rooms and suites, this property is a tranquil alpine escape renowned for its direct access to ski slopes during the winter—which transform into excellent hiking and biking trails in warmer months—and its spectacular destination spa.
“This property is a tranquil alpine escape renowned for its direct access to ski slopes and its spectacular destination spa.”
Forsthofgut translates roughly as “forest farm estate.” That theme, along with the region’s natural splendor, is reflected in almost every part of the property. The serenity and sense of escape found in the forest is a major component of the waldSPA, which is the first of that brand in Europe. Updated in 2021, the expansive facility includes a chemical-free swimming lake during the summer months, an onsen bathing area, an infinity pool, a Finnish lake sauna, and a 30,000-meter garden. There is an adults-only zone and a separate family-friendly area with baby and children’s pools, and three distinct water slides.
The hotel’s culinary philosophy highlights three kinds of cuisine: Alpine-Mediterranean dishes, a vegan menu, and R50 offerings—made with ingredients sourced within 50 kilometers of Forsthofgut. Additionally, Mizūmi is an on-site Japanese restaurant, Restaurant 1617 is reserved for celebrating traditional Austrian specialities, and the hotel’s Botanist Bar is a haven for an elegant cocktail or a nightcap.
With grounds that extend over 1.5 acres, the limited number of rooms ensures an atmosphere of seclusion. Accommodations like the Chalet Suites and the Garden Loft Suites—which come with a private loggia—and the three-bedroom Thoman Alm cottage offer options for families and groups, as well as for couples seeking a relaxing mountain getaway. forsthofgut.at/en/nature-hotel.com
A Palatial Sojourn
“Each of the 53 private riads that make up the village-like property is unique, outfitted with designs crafted by Moroccan artisans.”
When it comes to elegant hotels, the ROYAL MANSOUR MARRAKESH is the epitome of Maghreb luxury. Each of the 53 private riads—traditional houses with a courtyard or garden—that make up the village-like property is different, ranging from one to four bedrooms and outfitted with local designs crafted by Moroccan artisans. Some of the riads are equipped with roof terraces that offer sweeping views of the Atlas Mountains, while subtle details such as zellige tiles, carved plaster, and custom furniture and rugs ensure the interiors are equally stunning. The Grand Riad in particular is almost 20,000 square feet and includes the ultimate luxury—a private pool and hammam. The hotel’s four signature restaurants mean guests can enjoy elegant international cuisine: La Grande Brasserie from Michelin-starred chef Hélène Darroze offers French fare, La Grande Table Marocaine specializes in traditional foods from the region, Sesamo is the place to indulge in Italian delights, and Le Jardin’s menu is a fusion of contemporary Asian and Mediterranean dishes. Bars and lounges scattered throughout provide myriad opportunities to unwind. For even more relaxation, the Moorish-style spa offers facials, body wraps and massages, hammam treatments, and wellness programs. royalmansour.com
Italian Gem
Porto Piccolo’s playground on the Adriatic
Spectacular cliffside views define the PORTOPICCOLO SISTIANA RESORT, which is Tivoli Hotels’ first foray into Italy. Although it opened just last summer, this 58-room resort already has a timeless aura, thanks in part to the car-free environment that’s a hallmark of this area on the Gulf of Trieste, close to the Duino Cliffs Nature Reserve. The private beach and luxury marina ensure guests can slip into a lifestyle that revolves around basking in the resplendent water and sun.
The property’s mixed-use development includes 20 residences, a partnership with Purobeach club, and the soon-to-open 38,000-square-foot spa, part of the distinguished Tuscan wellness brand Terme di Saturnia. For now, a wellness zone in the hotel is equipped with a sauna, a steam bath, a Jacuzzi, and a relaxation area. The fitness center features state-of-the-art Technogym equipment, cardio machines, weight stations, and daily group-fitness classes.
And what would any Italian hotel be without food? Within the beach club, the Purobeach Restaurant offers a mix of dishes for lunch and dinner influenced by Marrakesh, Miami, and Melbourne. The Azul Lounge is the place for terrace-side drinks and all-day dining, and Ocyan’s breakfast buffet and fresh Mediterranean cuisine for dinner are additional options. tivolihotels.com/en/tivoli-portopiccolo-sistana
Photography by Francisco Rivotti
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Savor Savvy
Four hot spots blend bold flavors with sleek design
Bibi Ji’s new setting complements its flavorful Indian fare.
Four hot spots blend bold flavors with sleek design
A Spicy Vibe
Written by Hana-Lee Sedgwick
Photography by Andrew Purcell
Founded in 2018 by Alejandro Medina and Rajat Parr, BIBI JI is known for its modern take on Indian cuisine and extensive natural wine program. Since relocating to Santa Barbara’s Arts District, Bibi Ji has gotten even better, bringing even more energy to the heart of downtown. Situated across from the Granada Theatre, the expanded space showcases an eye-catching interior, with walls bathed in shades of pink with black accents, creating a dynamic setting that complements the vibrant flavors of the food.
Here, diners can indulge in a range of signature items, including spicy Crispy Cauliflower, tender Murgh Tikka, and creamy Dal Makhni, alongside seasonal specials highlighting local ingredients. A rotating selection of no-intervention still and sparkling wines, including those from Parr’s and Medina’s personal labels, only add to the experience. It’s no wonder the space has been listed in the Michelin Guide California for the fourth year in a row. 1213 State St., Santa Barbara, bibijisb.com
Gastro Bistro
Written by Hana-Lee Sedgwick
Photography by Mariah Green
The newly opened BAR LOU, in the former Oliver’s space along Montecito’s Coast Village Road, adds a California twist to southern French and Mediterranean flavors with local ingredients. The international influences are showcased in shareable dishes like the must-try Vadouvan-spiced cashews, Harissa Beef Kofta with fattoush, and Halibut Almondine. The renovated interior exudes the elegance of a modern French brasserie, with marble tables, dark wood accents, and stylish midcentury touches, and the spacious patio allows guests to enjoy Montecito’s idyllic weather. “Our goal is to create a special place for people to gather over a meal,” says Jessica Schmidt, director of operations. “The style is French bistro, yet it retains the warmth and approachability of a neighborhood gem. The menu follows suit, offering plates that highlight what’s fresh and in season.” 1198 Coast Village Rd., Santa Barbara, barloumontecito.com
Whiskey a Go-Go
Written by Caitlin White
Photography by Andrew Purcell
This tiny neighborhood bar in Montecito might sound like the kind of place where a mechanical bull rules the night, but RODEO ROOM is a high-end whiskey lounge with specialties like wagyu-washed Nikka Days Japanese whisky and fig bourbon. An entire section of the menu is dedicated solely to old-fashioneds; wine, beer, and zero proof selections are available; and a host of elevated small plates are made from scratch in a kitchen that serves until 10 p.m. Pendant lighting and accent wallpaper, a polished animal skull lording over a row of leather booths, and a statement wall hanging of cowboys out on the range complete the room’s rugged, masculine vibe. And if you’re looking for a spot to hit up on the earlier side of the evening, the happy hour runs every day from 5 to 6 p.m. with a selection of drinks and plates that will run you only $8, including Korean-style wings and crispy brussels sprouts with chili honey, lime, and parmesan. 231 W. Montecito St., Santa Barbara, rodeoroom.com
Latin Accent
Photography by Meg Sandu
Chef and restaurateur Ramon Velazquez recently debuted his much-anticipated ALMA FONDA FINA at the Montecito Country Mart, showcasing his innovative Mexican cuisine but with a focus on coastal flavors and local ingredients that celebrate the Pacific’s bounty. The menu strikes a balance between bold and refined, featuring standout dishes like Ceviche Cuixmala, Scallop Aguachile, Rib Eye Chicharron with queso fundido, and branzino topped with mojo verde and pistachio. Further transporting guests is the restaurant’s interior, which features bright magenta booths, crisp white walls and tables, and striking gray-and-white-tiled floors, creating a vacation-like ambiance. 1024 Coast Village Rd., Ste. A, Santa Barbara, almamontecito.com
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Get in the Groove
Our holiday gift GUIDE inspired by some of Santa Barbara’s iconic music venues
Our holiday GIFT GUIDE inspired by some of Santa Barbara’s iconic music venues
Don’t miss Mozart Marathon, Saturday, January 18, granadasb.org
Don’t miss the country line dancing, Saturday, December 14, mavericksaloon.com
Don’t miss the Christmas Mashup (costume required), Friday, December 6, studissoundroom.com
Photo Credits: Granada Theatre for SB Mag Dec/Jan 2008 photographed by Andrew Southam. Interior, Courtesy of The Granada Theatre. Bo Derek for SB Mag Winter 2014 photographed by Randall Slavin. Katy Perry for SB Mag Aug/Sept 2008 photographed by Tierney Gearon, Studio interior courtesy of STUDIO. Edited by Charlotte Bryant Medina.
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Crystal Blue Sensation
Experience the ocean at Sketches for Sensorium.
Experience the ocean at Sketches for Sensorium
Written by Lorie Dewhirst Porter
Imagine being entirely immersed in the ocean and not getting wet. It’s possible, thanks to the AlloSphere Research Facility at University of California, Santa Barbara’s NanoSystems Institute, a virtual reality space housed inside a heavily insulated three-story sphere. It is one of the largest echo-less chambers in the world, with 26 video projectors and a whopping 54.1 channels of sound.
SKETCHES FOR SENSORIUM, an installation incorporating immersive audiovisual scientific climate and ocean data, is on view as part of the PST Art: Art and Science Collide initiative. The installation honors the legacy of environmental artist Newton Harrison, a founder of the eco-art movement, and his long-term project, Sensorium for the World Ocean.
Says JoAnn Kuchera-Morin, AlloSphere’s director and a professor of media arts and technology, “Through interactive, immersive visualization and sonification of these complex systems, we may discover the most intelligent and wise directions to pursue for a healthier, united world.” allosphere.ucsb.edu
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Got Books?
From cultural exchange to shopping for gifts, local bookstores
are alive with possibilities
From cultural exchange to shopping for gifts, local bookstores are alive with possibilities
The shelves at Godmothers hold both literary and aesthetic surprises.
Written by Joan Tapper
Photographs by Sara Prince
From talks by authors to art exhibits and other community events, bookstores are more than the sum of their wares. And with the holidays coming, books make great gifts. GODMOTHERS opened in September with a star-studded lineup of events and guests that included Oprah Winfrey; Prince Harry and Meghan, the Duke and Duchess of Sussex; best-selling author Shaka Senghor; and musical artist MILCK—signaling that co-owners Jennifer Rudolph Walsh and Victoria Jackson have an ambitious mission for their independent bookstore.
The two women met through a mutual friend three years ago and immediately found themselves on the same wavelength, talking about where their passions lie beyond their well-established careers—Walsh as a high-powered former literary agent and Jackson as a cosmetics entrepreneur, medical research trailblazer, and philanthropist. “We were excited over the idea of getting people together,” says Jackson, and about creating a cultural and community gathering space.
“We were excited over the idea of getting people together and creating a cultural and gathering space.”
Located in a renovated 1920s barn (formerly home to Garde and multiple antiques stores), the shop has a chic interior by Martyn Lawrence Bullard that feels perfectly situated in design-focused Summerland. But the stock is serious—a wide selection of fiction and nonfiction, nature, cookbooks, YA and kids’ books—and there’s a spotlighted platform for readings and other events.
Named in homage to the women “who lit our way” (and whose portraits hang in the entry), Godmothers has a full calendar of book signings, panel discussions, and workshops, among other things. “We’re grateful to be providing a container for connection,” says Walsh, adding “godmothers look after people.”
In addition to live and food-oriented events and retreats in the spacious third-floor space, the co-owners are underwriting a book club in the Santa Barbara County Women’s Jail, providing books and a guide for discussion. They’ve also created a Founders Circle (see above) to build community and support authors. There’s also a food truck on the patio and a café on the horizon—providing welcome nourishment for the body in addition to the mind. 2280 Lillie Ave., Summerland, godmothers.com
In Montecito’s Upper Village, surrounded by antiquarian and antiques shops, LOST HORIZON BOOKSTORE shares its warm atmospheric space with Stewart Fine Art’s collection of California impressionists. Owners Jerry Jacobs and his wife, artist Angela Perko, specialize in books on art, architecture, and design and have added a superbly curated complement of historical prints, maps, etchings, posters, and rare books. For a bit of literary inspiration, there’s even a little Corona 3 typewriter, like the one used by Ernest Hemingway and Graham Greene. 539 San Ysidro Rd., Montecito, losthorizonbooks.com
“Our selection is carefully curated and represents many wisdom traditions.”
Poised to celebrate its 100th anniversary, TECOLOTE BOOK SHOP, which looks out onto the grassy center of Montecito’s Upper Village, is intertwined with local history. Founded in 1925 and originally located in Santa Barbara’s historic El Paseo, the shop—which was named for the Aztec word for owl—survived the citywide cataclysm that year. “I like to think the owl arose from the wreckage of the earthquake,” says co-owner Mary Sheldon, who has been with the shop for some 30 years. Tecolote caters to its longtime customers with a mix of titles, including stylish coffee table tomes, and frequently schedules signings for local writers. 1470 East Valley Rd., Santa Barbara, tecolotebookshop.com
Bearing testimony to how many books can be tucked into a tiny space is the MESA BOOKSTORE, owned by local writer D. J. Palladino and his wife, Diane Arnold, since 2016. There are 12,000 used volumes in just 90 square feet. “I pretty much know what’s here and what’s not,” Palladino says of the stock, which encompasses lots of genres—thrillers, sci-fi and fantasy, recent fiction (since 2000), romance, and westerns. “Classics sell well. We shop for some in thrift stores and have gotten great books by accident. One woman brought in Stephen King hardcovers that turned out to be rare.” 1838 Cliff Dr., Santa Barbara, themesabookstore.com
The wares at PARADISE FOUND in downtown Santa Barbara tend toward the metaphysical and spiritual and include books, crystals, jewelry, tarot cards, incense—even a teapot labeled “witches brew.” Says Teresa Taylor, who has stewarded the shop since 2000, “Our book selection is carefully curated and represents many wisdom traditions and contemporary teachings on how to be a happy, inspired, peaceful human being on planet earth. Sometimes I think of our offerings as instruction manuals for living a good life.” 17 E. Anapamu St., Santa Barbara, paradisefoundsb.com
Next door, the long aisles of THE BOOK DEN are filled with an even mix of new and used (including out-of-print) books, both hardcover and paperback, on everything from art and literature, to travel, history, poetry, and the sciences. There are even a few shelves of German and French books. Much-loved classics tend to sell well, and there are usually newer editions available, too.
15 E. Anapamu St., Santa Barbara, bookden.com
“My husband told me, ‘You buy so many books, you may as well own it.’”
CHAUCER’S BOOKS’ longtime owner, Mahri Kerley, remembers why she bought what was then a small bookstore in Five Points exactly 50 years ago: “My husband told me, ‘You buy so many books you may as well own it.’” She renamed the shop and moved it to Loreto Plaza, where the cherished institution is packed with more than 150,000 titles. Kerley has retired, selling the store to married employees Jen Lemberger and Greg Feitt, who happened to meet there. “We are excited to be carrying on the legacy of Chaucer’s Books,” says Lemberger. “The community can expect to find the same broad and deep selection, great customer service and recommendations, and free author events. In addition, we hope to expand our support and partnerships with schools, literacy organizations, and other education and youth-focused groups.” 3321 State St., Santa Barbara, chaucersbooks.com
Given Solvang’s Danish heritage, it’s hardly surprising that the well-stocked BOOK LOFT—with new works, a big kids’ section, and lots of puzzles—also contains a museum dedicated to Hans Christian Andersen, whose number of translations is second only to the Bible. It’s a big draw for visitors, who will find books about the writer, lots of Little Mermaid and other Andersen editions, a case of his illustrated tales, and even tools for making wooden shoes. The collection came from bookstore owners Kathy and Gary Mullins, who donated the space when they established the Ugly Duckling Foundation in 1989. 1680 Mission Dr., Solvang, bookloftsolvang.com
KEANE’S ECLECTIC, on the main drag in little Los Alamos, lives up to its name. There’s furniture, lighting, and memorabilia, but used and rare books are the main thing, says owner Denis Keane. A native of Killarney, Ireland, he opened the shop in 1992, and it has carried on through the many incarnations of the town. There’s a wide selection of titles, including lots of Californiana. “We have a good following,” says Keane. Most requested? “The standard classics. People want to read them, and they’ve lost their original copies. And we can’t keep John Steinbeck in stock.” 438 Bell St., Los Alamos, keaneslosalamos.com
Opened by Richard “Bart” Bartinsdale in 1964 to house the overwhelming number of his personal volumes, BART’S BOOKS in Ojai may be most famous for its sign by the door: “When closed, please throw coins in slot in the door for the amount marked on the book.” The shop still shelves many of its books outdoors, but there’s an indoor section as well, built from Bartinsdale’s 1937 cottage. The vast selection includes mostly used books, from 35-cent specials to rare and out-of-print editions. A stop here is de rigueur during a trip to Ojai. 302 W. Matilija St., Ojai, bartsbooksojai.com
DON’T MISS
Join the GODMOTHERS FOUNDERS CLUB for a bounty of extra perks:
Exclusive events. Holiday and seasonal social mixers, game and cocktail nights, monthly Sunday afternoon tea, movie and margarita nights; monthly kid and young adult book and craft events.
Café discounts. 15 percent off merchandise and books; seasonal-menu-change tastings.
Exclusive content. Access to content library, including videos of in-store events you may have missed; a monthly newsletter featuring an early look at the events schedule and early access to tickets.
VIP treatment. Prime seats at ticketed events; reservable patio space for your book club gatherings; gifting services with custom book recommendations and a holiday gift concierge.
Individual ($200 per month) and family ($350 per month) memberships available. godmothers.com/join-our-circle
In October the SANTA BARBARA PUBLIC LIBRARY inaugurated the Michael Towbes Library Plaza, opening a welcoming, accessible space for the institution’s 21st-century needs. “All library programs will expand outside—reading, learning, literacy,” says Lauren Trujillo, director of the Santa Barbara Library Foundation, which was responsible for the project. “We imagine events, programs, festivals; we’ll project movies onto the library wall. There’s 10,000 square feet of programmable space that can fit 1,200 people.” On the horizon are local author fairs, job fairs, and galas. “We’ll invigorate the corridor,” Trujillo declares. 40 E. Anapamu St., Santa Barbara, library.santabarbaraca.gov
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Going Dutch
German fare is never better than when it is large, salty, and hot.
Written by Caitlin White | Photography by Blake Bronstad
German fare is never better than when it is large, salty, and hot. Think soft pretzels as big as your head, massive servings of pork schnitzel, and, of course, bratwursts with sauerkraut, potato salad, and two kinds of mustard. DUTCH GARDEN, which is currently only open for lunch Wednesday through Sunday, offers German comfort food, with packed rooms, jovial servers, and gigantic portions—plus a delightful sprawling garden dining room. Although this historic restaurant is one of the oldest in Santa Barbara (it originally opened as the Poppy Cafe back in 1925), the current iteration began in 1984, when Ken and Laurie Luetjen took over and ran it as a hole-in-the-wall until it closed in 2020. New owners Matt English and Charlie and Jen Fredericks have revitalized it once more, honoring the past and lovingly updating it for the future. While there’s space indoors, too, camping out in the sunshine with a crisp cucumber salad, pastrami on rye, and a pint of cold beer is the perfect antidote for a midday slump. 4203 State St., Santa Barbara, 805-453-4556, @dutchgardenSB
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Plant-Based Bounty
he restaurant’s culinary orientation is clear from its name—RASCAL’S VEGAN—but owner and chef Dalan Moreno’s commitment to that dietary regimen goes beyond a foodie trend.
Written by Caitlin White | Photography by Seth Epstein (Portrait)
Dalan Moreno
The restaurant’s culinary orientation is clear from its name—RASCAL’S VEGAN—but owner and chef Dalan Moreno’s commitment to that dietary regimen goes beyond a foodie trend. It’s literally inked on his skin with an all-caps neck tattoo. Partly influenced by punk culture, Moreno converted to veganism at the tender age of 15. Since then his mission has been to make vegan cooking authentic, accessible, and affordable.
For years, Rascal’s existed as a series of pop-ups and residencies in other spaces, but it has settled into a permanent home next to Third Window Brewing. With handmade scratch tortillas and classics like al pastor tacos (made with seitan) or a (soy) asada crunch wrap with cashew crema, Moreno’s menus span breakfast, lunch, and dinner and hit on plenty of fast-food cravings with none of the guilt. Chef’s favorite: a fresh-baked torta smothered in red salsa and fried with house-made vegan chorizo, tofu cheese, and shredded lettuce. 432 E. Haley St., Suite A, Santa Barbara, 805-770-2478, rascalsvegan.com
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Secret No More
Peter Lee and Felicia Medina have turned a pandemic pop-up into one of Santa Barbara’s most playful Asian-fusion concepts: SECRET BAO.
Written by Caitlin White | Photography by @Datsufilms, Courtesy of Visit Santa Barbara
Peter Lee and Felicia Medina have turned a pandemic pop-up into one of Santa Barbara’s most playful Asian-fusion concepts: SECRET BAO. The name refers to when the pair were surreptitiously cooking out of their apartment. Their fluffy mini sandwiches are now a staple for Santa Barbara foodies and a treat for out-of-town visitors, too.
Although Lee, who is Korean, and Medina, who is Mexican, Cuban, and Chinese, both have extensive backgrounds working in restaurants, neither had worked in an Asian restaurant before opening one. That’s likely why they weren’t too precious about crafting a Pan-Asian menu that travels from highbrow to lowbrow and back without missing a beat.
Consider the KFC bao: Korean fried chicken, umami coleslaw, pickled red onions, and mayo, all spilling out of a pillowy bao bun. These days the menu leans less on the PB&J or grilled-cheese bao and more toward udon carbonara, curry crab noodles, and honey-walnut shrimp. The tongue-in-cheek baos were fun; the new menu is a joy. 1201 Anacapa St., Santa Barbara, 805-259-3226, secretbaosb.com
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Bangkok in Buellton
Southern California has no shortage of great Southeast Asian cuisine, but NA NA THAI, a new kitchen in Buellton, is in the running for best Thai food in the entire state.
The colorful bar that anchors Na Na Thai
Written by Caitlin White | Photography by Sparks, Talia Helvey (portrait)
Southern California has no shortage of great Southeast Asian cuisine, but NA NA THAI, a new kitchen in Buellton, is in the running for best Thai food in the entire state. Nik and Ashley Ramirez spent four years living and working in Bangkok before landing in Buellton. Working in and commuting to Santa Barbara eventually became untenable, but linking up with Greg and Daisy Ryan of Companion Hospitality led first to a weekly pop-up at Bar Le Côte and, eventually, a full-fledged, neon-hued Thai kitchen in a sleepy local strip mall.
Well, it’s sleepy no more. About an hour into service on a recent Saturday night, the entire dining room was packed, as plates of gai tod and nam jim jaew (fried chicken with chili dipping sauce), larb moo and kao (minced pork salad and sticky rice), and tom kha gai (chicken and coconut soup) began to fill the tables. Go big with pla tod, a whole fried fish with fried garlic or three-flavor sauce. Finish with gluay tod kao mao, banana fritters with coconut ice cream. No reservations, so go while a walk-in slot still comes with a manageable wait time. 225 McMurray Rd., Unit E, Buellton, nanathaisyv.com
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The Lark Ascending
A decade ago the Funk Zone was an emerging neighborhood in Santa Barbara, and THE LARK was a newcomer in the area.
Written by Caitlin White | Photography by Ali Beck
A decade ago the Funk Zone was an emerging neighborhood in Santa Barbara, and THE LARK was a newcomer in the area. Ten years later, Jason Paluska’s Michelin-recognized menu is still going strong in both its daytime and nighttime iterations—the brunch game is just about as memorable as the epicurean dinner on the patio. As the first fine-dining restaurant in the Funk Zone—and the flagship kitchen of Acme Hospitality, which has since expanded to encompass several other food and beverage concepts—The Lark is an anchor, a local haunt, and a bucket-list stop for Santa Barbara visitors.
To celebrate both the longevity and the consistency of this neighborhood kitchen, Paluska and his crew welcomed Los Angeles culinary legend Nancy Silverton (Osteria Mozza, Chi Spacca) and restaurateur and wine director Caroline Styne (A.O.C., Caldo Verde) to collaborate on a benefit anniversary dinner. The gala event began with a wine reception and hors d’oeuvres hosted by the Santa Barbara Wine Collective, before guests moved into a seated dinner in the Pullman Room featuring collaborative dishes from Paluska and Silverton, and wine pairings by Styne. In honor of the occasion, The Lark made a generous donation to the James Beard Foundation. 131 Anacapa St., Santa Barbara, 805-284-0370, thelarksb.com
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Creative Collab
Collaboration between creatives can result in magic; the artistic result almost always exceeds the sum of its parts.
Written by Lorie Dewhirst Porter
Collaboration between creatives can result in magic; the artistic result almost always exceeds the sum of its parts. Now two of Santa Barbara’s most popular arts institutions, the Santa Barbara Museum of Art (SBMA) and the Museum of Contemporary Art Santa Barbara (MCASB), are joining forces to present Janna Ireland: True Story Index, a midcareer survey of the artist’s work on view at both locations February 11 through May 12, 2024.
Based in Los Angeles, Ireland is an assistant professor in Occidental College’s Department of Art and Art History. She is known for her photographs featuring themes of family, home, and Black identity in American culture. Regarding Paul Williams: A Photographer’s View, her acclaimed photographic monograph of buildings designed by legendary Black architect Paul Williams, was published in 2020. Ireland’s work resides in museum collections nationwide, including the Los Angeles County Museum of Art and SBMA.
The exhibition is co-curated by Charlie Wylie, SBMA Curator of Photography and New Media, and MCASB’s Frederick Janka. sbma.net, mcasantabarbara.org
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Red Carpet Style
Leanna Drammer spent much of her career in the celebrity fashion world, creating red-carpet and runway events in Los Angeles and New York.
Written by Jennifer Blaise Kramer | Photographty by Danielle Honea
Leanna Drammer spent much of her career in the celebrity fashion world, creating red-carpet and runway events in Los Angeles and New York. “I had every job in fashion known to man,” she says, having produced shows for houses including Chanel, Ferragamo, Hermès, and Michael Kors. But the burnout became real, as did the pull to return to her native Santa Ynez Valley. “Last year I did 17 fashion shows in four days, and I told my husband, ‘I quit,’” Drammer says. With the Auberge resort opening up in Los Olivos, she acted fast and nabbed a prime retail spot to debut LOU LOS OLIVOS. “We have so much relaxed casual here, there was a need for elevated fashion,” she says. LOU is stocked with ba&sh, A.L.C., Le Superbe, and Louis Verdad, along with handbags, fragrance, and jewelry. It’s Drammer’s first boutique, and she hopes it’s her last. “I want to be here for the rest of my life,” she says. While she’ll still make quick trips to New York and Paris, she adds, “I want to be going to the shows, not producing them.” 2938 San Marcos Ave., Unit 103, Los Olivos, 805-693-2913, loulosolivos.com
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Smart Art
For lovers of art and architecture, UC SANTA BARBARA’S ART, DESIGN & ARCHITECTURE MUSEUM is a mandatory destination.
Katherine Dunham, 1936, photographer unknown, Jerome Robbins Dance Division, NYPL for the Performing Arts
Written by Lorie Dewhirst Porter
For lovers of art and architecture, UC SANTA BARBARA’S ART, DESIGN & ARCHITECTURE MUSEUM is a mandatory destination. Helmed by director Gabriel Ritter, the museum offers ambitious exhibitions that provide deep dives into work by architects and artists. From Within: The Architecture of Helena Arahuete (curated by Silvia Perea and on view through December 17) is an in-depth survey and first retrospective of the work of Helena Arahuete, whose long career includes a 23-year tenure with renowned architect John Lautner before establishing her own firm. Please, Come In ... (curated by Sylvia Faichney and Graham Feyl and also on exhibit through December 17), critically examines museum period rooms through four iconic environments (discotheque, dive bar, living room, bathroom) filled with disparate objects and artworks that document and reference queer methods of assigning meaning to those spaces. Border Crossings: Exile and American Modern Dance, 1900–1955 focuses on how modern dance was shaped by war, exile, inequality, and injustice, while challenging previous histories of performance art. (Curated by Ninotchka Bennahum and Rena Heinrich, the exhibit is on view January 25 through May 5.) A Box of One’s Own: Women Beyond Borders showcases a 1991 project entitled “Women Beyond Borders,” which invited women around the world to transform a small wooden box into an art piece. More than 900 people across 50 countries ultimately participated in the project. (Letícia Cobra Lima curated the show, which is on view January 25 through May 5.) 552 University Rd., Santa Barbara, 805-893-2951, museum.ucsb.edu