Rustic Revival
Charcoal-grilled chicken skewers served over flowering thyme is representative of the garden-focused ethos at the Rochers at the Ranch House in Ojai.
Written by Jessica Ritz
Photography by Delco Creative
“You come here, and there’s a certain magic. We want every guest to feel that,” says Alia Rocher. She and her husband, Perfecte, a Spanish-born, European-trained chef with a background in Michelin-starred kitchens, are ushering a beloved Ojai property into its next chapter as THE ROCHERS AT THE RANCH HOUSE. The fantastical 15,000-square-foot garden has been restored, and it sets the stage for a top-tier, yet refreshingly unstuffy, tasting-menu journey, along with other ways to enjoy the venue. A takeaway window serves Valencia-style coca flatbreads under the This Is Not Pizza banner by day. The Lumpsucker cocktail experience begins around the time Ojai’s famed Pink Moment bathes the Topatopa Mountains in a rosy glow. The couple embraces the holistic, multisensory nature of this new personal venture, which is rooted in a place that’s significant to many locals. For decades it was here at the Ranch House that Alan and Helen Hooker pioneered vegetarian California cuisine, welcoming friends like Beatrice Wood. “So many people have different memories of the space,” Alia says. “We’re doing our best to preserve the legacy.” 102 Besant Rd., Ojai, therochersrh.com
