Savor Savvy
Bibi Ji’s new setting complements its flavorful Indian fare.
Four hot spots blend bold flavors with sleek design
A Spicy Vibe
Written by Hana-Lee Sedgwick
Photography by Andrew Purcell
Founded in 2018 by Alejandro Medina and Rajat Parr, BIBI JI is known for its modern take on Indian cuisine and extensive natural wine program. Since relocating to Santa Barbara’s Arts District, Bibi Ji has gotten even better, bringing even more energy to the heart of downtown. Situated across from the Granada Theatre, the expanded space showcases an eye-catching interior, with walls bathed in shades of pink with black accents, creating a dynamic setting that complements the vibrant flavors of the food.
Here, diners can indulge in a range of signature items, including spicy Crispy Cauliflower, tender Murgh Tikka, and creamy Dal Makhni, alongside seasonal specials highlighting local ingredients. A rotating selection of no-intervention still and sparkling wines, including those from Parr’s and Medina’s personal labels, only add to the experience. It’s no wonder the space has been listed in the Michelin Guide California for the fourth year in a row. 1213 State St., Santa Barbara, bibijisb.com
Gastro Bistro
Written by Hana-Lee Sedgwick
Photography by Mariah Green
The newly opened BAR LOU, in the former Oliver’s space along Montecito’s Coast Village Road, adds a California twist to southern French and Mediterranean flavors with local ingredients. The international influences are showcased in shareable dishes like the must-try Vadouvan-spiced cashews, Harissa Beef Kofta with fattoush, and Halibut Almondine. The renovated interior exudes the elegance of a modern French brasserie, with marble tables, dark wood accents, and stylish midcentury touches, and the spacious patio allows guests to enjoy Montecito’s idyllic weather. “Our goal is to create a special place for people to gather over a meal,” says Jessica Schmidt, director of operations. “The style is French bistro, yet it retains the warmth and approachability of a neighborhood gem. The menu follows suit, offering plates that highlight what’s fresh and in season.” 1198 Coast Village Rd., Santa Barbara, barloumontecito.com
Whiskey a Go-Go
Written by Caitlin White
Photography by Andrew Purcell
This tiny neighborhood bar in Montecito might sound like the kind of place where a mechanical bull rules the night, but RODEO ROOM is a high-end whiskey lounge with specialties like wagyu-washed Nikka Days Japanese whisky and fig bourbon. An entire section of the menu is dedicated solely to old-fashioneds; wine, beer, and zero proof selections are available; and a host of elevated small plates are made from scratch in a kitchen that serves until 10 p.m. Pendant lighting and accent wallpaper, a polished animal skull lording over a row of leather booths, and a statement wall hanging of cowboys out on the range complete the room’s rugged, masculine vibe. And if you’re looking for a spot to hit up on the earlier side of the evening, the happy hour runs every day from 5 to 6 p.m. with a selection of drinks and plates that will run you only $8, including Korean-style wings and crispy brussels sprouts with chili honey, lime, and parmesan. 231 W. Montecito St., Santa Barbara, rodeoroom.com
Latin Accent
Photography by Meg Sandu
Chef and restaurateur Ramon Velazquez recently debuted his much-anticipated ALMA FONDA FINA at the Montecito Country Mart, showcasing his innovative Mexican cuisine but with a focus on coastal flavors and local ingredients that celebrate the Pacific’s bounty. The menu strikes a balance between bold and refined, featuring standout dishes like Ceviche Cuixmala, Scallop Aguachile, Rib Eye Chicharron with queso fundido, and branzino topped with mojo verde and pistachio. Further transporting guests is the restaurant’s interior, which features bright magenta booths, crisp white walls and tables, and striking gray-and-white-tiled floors, creating a vacation-like ambiance. 1024 Coast Village Rd., Ste. A, Santa Barbara, almamontecito.com
