Subtle Splendor
Sculptural lighting and warm wood and set the stage at Santa Barbara’s newest Italian-inspired restaurant.
Written by Charlotte Bryant Medina
Photographs by Schepps
MANIFATTURA shares the intimate atmosphere of its popular sister restaurant, Aperitivo, with one key difference: Instead of the usual line of hopeful patrons stretching down the block, guests can make a reservation. Vintage tiles, brass fixtures, and hand-fitted walnut paneling from Miramar Building Co. adorn the warmly lit space, visible through the large windows facing State Street. The midcentury-style interiors and terrazzo tables set the stage for the star of the show: fresh, handmade pasta prepared in-house daily.
Another key difference is the addition of a full kitchen, allowing for a larger menu that still focuses on small plates and pasta, eschewing larger proteins in favor of more focused fare meant to be shared. Although the menu and space have grown (still small by most standards), the cozy charm remains. There will also be space held for walk-ins each night, while Aperitivo returns as a wine bar just steps away. 413 State St., Santa Barbara, manifatturasb.com
