Fire Up the Grill
Great barbecue is on the menu
Great barbecue is on the menu
Everyone from Summerland’s historical grill, The Nugget, to Best BBQ on State Street and Shalhoob Meat Co. in the Funk Zone has embraced the Santa Maria–style grilling that’s a staple at barbecue joints up and down the Central Coast.
Written by Caitlin White
PRIEDITE BARBECUE People stand in line for hours at one of the most in-demand barbecue spots of the year, which infuses a little Texan flavor into brisket, ribs, house-made ranchero sausage, tri-tip, and pork shoulder. Taqueria staples like fresh, handmade tortillas, rice, and pinquito beans are added to the plate. Grill master Nicholas Priedite whips up barbecue every Saturday and adds a burger menu on Sundays. 273 Bell St., Los Alamos, prieditebbq.com
SHALHOOB MEAT CO. Indulge in the Cota Street wings seasoned with guajillo-honey sauce and topped with cilantro, onion, and mint; pulled pork tacos with queso fresco; and oak-smoked tri-tip served with pico de gallo and garlic bread. Smoked chicken, St. Louis–style ribs, and jalapeño-cheddar beer brats are other menu standouts, along with a slew of salads and appetizers like street corn and falafel bites. 220 Gray Ave., Santa Barbara; 5112 Hollister Ave., Santa Barbara, shalhoob.com
COLD SPRING TAVERN Although off the beaten path, its tri-tip sandwiches are the epitome of Central Coast grilling. About a half hour from downtown Santa Barbara, this scenic former stagecoach stop from 1868 is renowned not just for its tri-tip but also for beer-battered onion rings, signature chili with wild game, and a buffalo burger. It’s open only for lunch, so it’s more of a day trip than a dinner spot. If you do head up on a weekend, you’ll get a side of live music to go with your ‘cue. 5995 Stagecoach Rd., Santa Barbara, coldspringtavern.com
BEST BBQ Stop by the new State Street spot for tri-tip and hot-link sandwiches, barbecue bowls, pork and beef ribs, and a whole lot of sides. All the classics, including coleslaw, chili, macaroni salad, baked beans, and potato salad, are on deck, plus down-home desserts like marshmallow krispies and freshly baked cookies with oversize chocolate chunks. For the health-conscious, take note: They avoid oils and preservatives and make their own dry rub. 716 State St., Santa Barbara, bestbbqsp.com
THE NUGGET Come on Friday or Saturday after 4 for Prime Rib Night and a plate of 14-ounce prime rib au jus with horseradish. If you’re more of a morning person, drop by for brunch and tuck into a prime rib Benedict with grilled onions. If you want an option for lunch, the grilled sirloin salad with blue cheese crumbles is another staple. 2318 Lillie Ave., Summerland, nuggetbarandgrill.com
THE CREEKSIDE RESTAURANT & BAR The patio is one of the best places to kick back and grab a cold beer and some red-oak-smoked meats. In addition to the specialty tri-tip, a hearty French dip, buttermilk-fried chicken, and a Philly cheesesteak round out the sandwich options, with smoked-beet or kale-and-Brussels sprouts salads for vegetarians. Don’t miss the candied smoked bacon with sriracha and brown sugar appetizer. 4444 Hollister Ave., Santa Barbara, thecreeksidesb.com
THE TAVERN AT ZACA CREEK Both a historical landmark and a farm-to-table restaurant, it showcases hand-cut steaks from neighboring ranches, locally caught seafood, and organic produce from nearby farms. Brisket sliders with apple-cider barbecue sauce, half and full racks of pork spareribs grilled with summer corn and Aleppo butter, and bacon-wrapped scallops with caper-garlic sauce are just a few of the seasonal signature specials. 1297 Jonata Park Rd., Buellton, zaca-creek.com
THE CHEF’S TOUCH Although chef Kurt Alldredge has been operating his catering company, The Chef’s Touch, since 2003, a more recent addition is a traveling barbecue wagon called the BBQ Rig. Generally parked somewhere in Los Olivos on the weekend, it offers inventive sandwiches like The Pineapple Express, a mash-up of grilled pineapple, house-made pastrami, and coleslaw with pepperoncinis, or the Whole Hog, a mix of pulled pork and house-made sausage, highlights of an eclectic menu that attracts massive lines. thechefstouch.com
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Worldly Appeal
“I’ve always had an affinity for Santa Barbara,” says Judy Cottingham Sieber.
Written by Jessica Ritz
Photographs by Meg Sandu
“I’ve always had an affinity for Santa Barbara,” says Judy Cottingham Sieber. So bringing EMILY JOUBERT HOME & GARDEN to Montecito was an opportunity for her to share the essence of her beloved Bay Area emporiums while exploring her connection to this part of the Golden State. Her jewel-box retail space at the Country Mart complements the original Woodside location in Silicon Valley, which is celebrating two decades in business, and the three-year-old San Francisco outpost. “I’m definitely trying out new things,” Sieber says.
Before opening in mid-July, Sieber did her homework, visiting decor shops throughout the area so that she could best “see how I fit in the town.” The reconnaissance ensured that the avid traveler—whose stamps from Morocco, France, England, Korea, and Japan, among other countries, are still fresh on her passport—could be confident that the global wares at Emily Joubert are distinctive. For the brand, which is named for her design-loving maternal grandmother, Sieber notes, “I’m developing interesting, artisanal products” full of texture and color, whether it’s hand-block-printed clothing or copper Turkish hose pots. Also on her agenda are collaborations with artists such as Grace Chamberlain and Alice Ford, as well as book-signing events celebrating creatives in various disciplines. These community-minded efforts reflect the way Sieber is subtly attuned to each Emily Joubert location.
“There might be a nod to more city in San Francisco, more country in Woodside, and a little coastal in Montecito,” she says, “but the core is the same.” 1016 Coast Village Rd., Santa Barbara, emilyjoubert.com
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What’s Old Is New
Is the Upper Village of Montecito our new design district?
Is the Upper Village of Montecito our new design district?
A composed scene at Lee Stanton Private Stash.
Written by Jessica Ritz
Photographs by Zach and Dune, Jessica Sample
When WILLIAM LAMAN opened his eponymous shop offering home accessories, garden wares, and antiques sourced during regular buying trips to Europe, “we brought in things we liked that we thought would be interesting and appropriate for the area,” he says. Three decades later this approach still connects with his clientele. 1496 E. Valley Rd., Montecito, 805-969-2840, williamlaman.com
For the past 35 years, Lee Stanton has made a name for himself with his impeccable eye and West Hollywood showroom. Santa Barbara–area vintage and antique lovers also have direct access to what Stanton describes as a more personal assortment at the newly relocated LEE STANTON PRIVATE STASH. 1485 E. Valley Rd., Studio 3, Montecito, 310-855-9800, leestanton.com
Shane Brown opened THE WELL four years ago in Summerland; now his spirited and eclectically curated goods are also accessible in a welcoming indoor-outdoor Montecito setting. 1505 E. Valley Rd., Montecito, 805-888-8603.
With her immersive, art-forward spaces, Tamara Kaye Honey spins narratives through her residential and commercial interiors with HOUSE OF HONEY. She also launched an artist residency program this year. 525 San Ysidro Rd., Montecito; 805-969-7444, houseofhoney.com
MARC NORMAND GELINAS imports an internationally honed perspective to the town. His regular travels through the South of France shapes his affinity for 18th-century French and Italian furniture, all of which is perfect for Santa Barbara living. 1485 E. Valley Rd., Ste. 1, Montecito, 805-770-5770, mngdes.com
The hand-picked wares at EIDER STUDIO fill in all the details of relaxed yet thoughtful SoCal lifestyles, including hosting meals or overnight guests. 1485 E. Valley Rd., Ste. 8, Montecito; 805-969-2617, eiderstudio.com
Leanne Baker’s personal design perspective shines through at DAVIS AND TAFT, where the ever-changing gallery inventory encompasses vintage pieces from the 1930s through the late 20th century. 1482 E. Valley Rd., Ste. 28, Montecito, 805-969-7987, davisandtaft.com
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Hospitality Plus
Nomada Hotel Group founder Kimberly Walker ushers properties into their next chapter.
Nomada Hotel Group founder Kimberly Walker ushers properties into their next chapter
Kimberly Walker at the transformed and revitalized River Lodge in Paso Robles, which is Nomada Hotel Group’s newest property. Photograph by Anya McInroy
Written by Jessica Ritz
Photographs by Anya McInroy, Karyn Millet, Jessica Sample
“I’m so grateful for the experiences I’ve had while traveling,” says Kimberly Walker, founder of Nomada Hotel Group. Remembering what it’s like to be a guest motivates her work. “I love seeing people in our spaces having a great time,” she says. Over the past decade the San Luis Obispo native has helped put Central Coast destinations on the map, thanks to the way she has reimagined existing properties with a design-forward, story-driven ethos. “We’re so passionate about these older buildings that already have a soul and a history.”
“We’re passionate about these older buildings that already have a soul and a history.”
At the 17-room Granada Hotel and Bistro in downtown SLO, she created a hub in a building that once hosted artists and performers, establishing a vibe inspired by “Paris in the 1920s.” She then set her sights on the Skyview in Los Alamos, which she describes as “this midcentury hotel on the hill” above wine country, mixing period-appropriate aesthetic elements with the town’s ranch heritage. In 2020 Walker took on the Hotel Ynez in Solvang, utterly transforming the low-slung buildings around the “center garden, [which] felt like a place where you can sleep in a hammock all day long.” At the Farmhouse in Paso Robles, she used a soft pastel palette infused with floral and citrus motifs that added charm to the red-roofed bungalows. This year the River Lodge adds another stylish hostelry to Paso Robles, complete with the Ciao Papi restaurant and a lively pool scene.
To accomplish these projects, Walker established an in-house interior design team that allows her freedom to exercise her creative touch, whether she’s hunting for vintage treasures; collaborating with artists such as Carol Paulsen, Stephen Plowman, and Adriana Lemus; or developing the custom furnishings and accessories that are then offered on the Nomada Deco platform.
Revitalizing the legendary Pozo Saloon in Santa Margarita is Nomada’s next effort. “If you live in San Luis Obispo County, you have a Pozo story,” Walker explains about the remote venue. “We want to continue to have those same Pozo moments that everyone has.” Branching out into producing live music events at Pozo is a fitting opportunity, too. As she observes, “The beauty and the hard part of hospitality is it requires an orchestra of people playing in concert. When it works, it’s incredible.” nomadahotelgroup.com
Must Do
Excuse this shameless plug, but after a long week, there’s nothing better than sipping a Grey Goose martini with a lemon twist to the sounds of Chet Baker in the back booth at Nightcap in the GRANADA HOTEL & BISTRO.
NATE’S in San Luis Obispo for a welcome hug from Nate followed by lemon mafalde pasta and key lime pie.
Dinner at THE RANGE in Santa Margarita for a stinkin’ rose pizzette, wedge salad, and a filet mignon.
Sundays in the Santa Ynez Valley call for a “Bang Bang,” essentially a two-stop meal: Start at NELLA for a pinsa and a cocktail, then head to BAR LE CÔTE for paella or a fried-chicken sandwich.
For live music the BARRELHOUSE BREWING CO. in Tin City is incredible. The outside venue lined with ancient oaks is the perfect spot on a warm fall night.
Must Have
Candlelight is a must at any table or gathering, and the traditional CERAMIC CANDELABRA ($72) is made exclusively for Nomada by artisans in Michoachan in a custom blush color for River Lodge. The Hernández family workshop in San Jose de Gracia upholds the craft traditions of the pastillaje technique, with its intricate detail and rich glaze, while creating this unique design.
Inspired by the setting of the Farmhouse in Paso Robles, the Yuzu & Heirloom Leaf APOTHECARY COLLECTION ($35 each) was created in collaboration with our friends at Fable Rune. Handcrafted in small batches on the Central Coast, each cleanser and lotion was formulated with the utmost care and intention, using natural ingredients and native botanicals derived from the local landscape.
The Nomada TRAVEL SKIRT ($120) represents our first dip into travel apparel. I designed this skirt with the endless summers of California in mind, while ensuring it was also comfortable enough to wear on a long flight (even a red-eye) and versatile enough to wear day or night. It has deep pockets, of course.
The beautiful BOLIVIAN HAMMOCKS ($540) featured at Hotel Ynez, River Lodge, and Skyview were made for Nomada by Laura Aviva and her incredible team of artisans. Delicately detailed yet strong and supportive, the handwoven hammocks are made by the Guarayos Indians. Over the centuries women of this remote community have preserved the intricate craft in which hand-spun cotton thread is woven on horizontal looms and decorated with crocheted lace patterns and tassels.
CUSTOM HATS by Sebreena are incredible (starting at $500), and we’re working with her to create a capsule collection of hats for the hotels. You can visit her shop in Atascadero (stellarandsun.com) for your own creation.
All available at nomadadeco.com
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Escape to Paso
Exploring this Central Coast wine region can fill a weekend or a week
Exploring this Central Coast wine region can fill a weekend or a week
Hotel Cheval’s equestrian theme celebrates the rich Western heritage of
Paso Robles.
Written by Hana-Lee Sedgwick
Photographs by Jessica Sample
“With its laid-back charm, Wild West spirit, and incredible wine and culinary scene, it’s no wonder Paso Robles is a thriving Travel destination.”
Known as the land of “cowboys and wine,” Paso Robles has a distinct style and laid-back charm, captivating visitors with its Wild West spirit, beautiful scenery, and thriving wineries. Here winemaking is taken seriously, but the atmosphere remains refreshingly unpretentious and welcoming. Add in an array of noteworthy restaurants dedicated to showcasing the region’s bounty of fresh and local ingredients, and it’s no wonder Paso Robles has become such a popular travel destination.
Day One
Begin your morning with a latte and light bite at H. CHEVAL COFFEE, a quaint coffee shop with a sun-dappled patio in downtown Paso. For something more substantial, check out the Sunday brunch at THOMAS HILL ORGANICS, renowned for its commitment to local, organic ingredients—from fresh produce to grass-fed meats. The brunch, lunch, and dinner menus here change regularly, so you can always expect something in season. “We are thrilled to be in the heart of California surrounded by farms growing the most seasonal produce available,” says Lisa Espy, who owns the restaurant with her husband, Mike. “This allows us to change our dishes monthly and change the vegetables and fruit we use weekly.” 840 11th St., Ste. 104, Paso Robles, hchevalcoffee.com; 1313 Park St., Paso Robles, thomashillorganics.com
For your first wine tasting of the day, head to the east side of Paso Robles to visit one of the region’s oldest wineries, EBERLE WINERY, founded in 1979 by pioneering winemaker Gary Eberle. Explore Eberle’s 16,000 square feet of caves—the first wine caves established in Paso Robles—before making your way over to the boutique TOP WINERY. Founded by Stanley Barrios and Elena Martinez, Top has gained acclaim for its nuanced Rhône blends crafted from renowned vineyards across California. 3810 Hwy 46 E., Paso Robles, eberlewinery.com; 2323 Tuley Rd., Unit 110, Paso Robles, topwinery.com
Nearby, VINYL VINEYARDS offers a unique blend of vineyard charm and glamping adventure. Founded by Jeff and Dina Hervert, who traded their Los Angeles life for the Central Coast, the 120-acre property features a modern vacation rental, camping sites, and six restored trailers, each themed after a different rock star. “We fell in love with Paso years ago but were inspired to make the move here during the pandemic, leaving our jobs to transform this ranch into a unique vineyard farm stay and produce our own wine,” Jeff says. Even if you’re not staying overnight, make a point to sample the duo’s limited-production wines, including a juicy rosé and a bright yet savory Rhône blend, all sourced from their own 18-acre vineyard and other sustainably farmed sites in the region. 4380 Union Rd., Paso Robles, vinylvin.com
Back in town, the PASO MARKET WALK is a vibrant, community-centered marketplace showcasing an array of culinary and artisanal offerings from local purveyors, each selected for their dedication to supporting sustainable food and supply systems. Grab lunch at FINCA, a casual restaurant whose menu was inspired by the Mexican street food of Baja and Sonora. Owned by two generations of the Aguirre family—Patrick and Stephanie Aguirre, along with their son, Diego, and his wife, Cecilia—Finca delights with its wood-grilled seafood, flavorful tacos, and fresh ceviche, all served at a beautifully restored farmhouse. 1803 Spring St., Ste. A, Paso Robles, fincapasorobles.com
At the other end of the Paso Market Walk is THE VREAMERY, a vegan cheese shop and melt bar founded by Jennifer Golden. Since opening in August 2020 as the third vegan cheese shop in the United States, The Vreamery has drawn people from near and far for its extensive selection of small-batch, artisanal vegan cheeses from around the country. “Eating plant-based foods and sharing them with others has become my passion,” says Golden. “In addition to our diverse selection of fine vegan cheeses, meats, and pantry items, everything on our food menu can be made allergen free.” Try a made-to-order panini, like the popular Smiling Salami, or a grazing box to enjoy on the go. 1835 Spring St., Paso Robles, thevreamery.com
Next, make your way to Paso’s vibrant TIN CITY neighborhood, a few miles south of downtown. Originally named for the metallic siding on many of its buildings, Tin City has blossomed into a bustling hub of small, innovative wineries, breweries, and eateries. At BENOM, you’ll discover balanced Cabernet Sauvignon and French varietal blends crafted by brothers Arnaud and Guillaume Fabre. The name Benom, a phonetic rendering of the French word binôme, meaning “a project together,” reflects their shared passion for the traditional winemaking techniques of their native France, melded with the creative freedom of Paso Robles. 2959 Limestone Way, Paso Robles, benomwines.com
Nearby, HUBBA WINES charms with its indoor-outdoor tasting space and production facility. Sit on the patio and enjoy winemaker Riley Roddick’s selection of low-intervention wines, from Chardonnay to Cabernet Pfeffer, featuring cheeky names like Mushroomhead and Mutha. “My relationships with family, friends, and mentors mean the most to me in my life, and my wines are an homage to those people who continue to inspire me,” says Roddick. 2929 Limestone Way, Unit B, Paso Robles, hubbawines.com
Tastes of the Town
In Tin City, the most acclaimed dining destination is undeniably SIX TEST KITCHEN, which has garnered a Michelin star. You’ll need to plan ahead, but if you manage to book one of the 12 coveted seats at chef Ricky Odbert’s restaurant, you’ll be in for an evening of meticulously crafted, hyper-seasonal dishes that are as beautiful as they are delicious—with the added enjoyment of having all 13 courses prepared in front of you. “We began in a garage in 2015 and in 2019 moved to our location in Paso Robles,” Odbert says. “Here we are so honored to be able to tell the story of the Central Coast through food inspired by and evolving with the seasons.” 3075 Blue Rock Rd., Unit B, Paso Robles, sixtestkitchen.com
Back in the heart of Paso Robles, you’ll find excellent dining and drinking options around the city’s town square. Start with a cocktail and snack at THE ALCHEMISTS’ GARDEN. This easygoing venue takes a playful approach to its beverage and food menus. The creative cocktails are crafted with precision and flair, while small plates highlight local and seasonal ingredients. For a more intimate vibe, head next door to their sophisticated cocktail lounge, THE REMEDY, where fine spirits meet the science of molecular gastronomy. 1144 Pine St., Paso Robles, alchemistsgarden.com
Tequila and mezcal are the focus at downtown’s FISH GAUCHO, a modern Mexican restaurant and tequila bar. Offering an impressive selection of Mexican spirits—available by the glass, by the flight, and in mixed cocktails—it’s the perfect place for a happy hour beverage or a lively meal of ceviche and tacos. 1244 Park St., Paso Robles, fishgaucho.com
Located in a historical downtown building, THE HATCH ROTISSERIE & BAR is a bustling spot for a casual yet satisfying meal. Owned by Maggie Cameron and Eric Connolly, The Hatch has become a beacon for warm hospitality, seasonal craft cocktails, and mouthwatering Southern fare cooked in a wood-fired rotisserie oven. Although the menu changes frequently to align with the seasons, staple dishes, such as the rotisserie chicken with house-made hot sauce and the shrimp and grits, remain available year-round. 835 13th St., Paso Robles, hatchpasorobles.com
The long-standing BL BRASSERIE, formerly known as Bistro Laurent, is a cherished destination for those seeking classic French brasserie fare. With its inviting and unpretentious atmosphere, BL Brasserie offers a delightful menu of favorites like steak frites and croque monsieur, along with a selection of oysters and raw-bar items. Chef Laurent Grangien masterfully blends the flavors and cooking techniques of French cuisine with California ingredients, all complemented by a wine list highlighting both regional and French producers. 1202 Pine St., Paso Robles, bistrolaurent.com
Check In
After all this fine food and drink, it’s time to call it a night, perhaps downtown at the boutique HOTEL CHEVAL. The ivy-covered, equestrian-themed hotel features 16 comfortable rooms centered around a courtyard. Thoughtful complimentary details, such as welcome cookies, s’mores each evening—custom-made by the hotel’s official s’mores butler—and gourmet breakfasts add to its appeal. A few blocks away, its sister property, the STABLES INN, carries on the equestrian vibe but with a more youthful, Western-chic spirit—think animal-hide rugs, cowboy artwork, and a bunkhouse that sleeps six. 1021 Pine St., Paso Robles, hotelcheval.com; 730 Spring St., Paso Robles, stablesinnpaso.com
A stone’s throw from City Park is the PASO ROBLES INN, a historical gem that’s been in the heart of town for more than a century. Originally known as “El Paso De Robles Hotel,” this iconic establishment was reconstructed after a 1940 fire. Although the 96-room hotel has since been redesigned to appeal to the modern traveler, it continues to celebrate its Victorian-era heritage through ranch-inspired textiles and decor, offering a charming blend of history and contemporary comfort. 1103 Spring St., Paso Robles, pasoroblesinn.com
Alternatively, the Inn’s sister hotel, THE PICCOLO, offers luxury boutique accommodations—24 well-appointed rooms and suites, an on-site wine lounge, and a sophisticated rooftop bar with sweeping views. But it’s the gold Moët & Chandon Champagne vending machine in the reception area, dispensing chilled 187 ml bottles, that really steals the show. 600 12th St., Paso Robles, thepiccolo.com
Half a mile from the town square, the recently renovated FARMHOUSE offers a fresh twist on a classic motel, courtesy of the Nomada Hotel Group—the team behind Santa Barbara County’s Skyview Los Alamos and Hotel Ynez. Retaining the character of the property’s original 1947 architecture, the 26 guest rooms are reimagined with designer details and modern amenities. Extras like complimentary lemonade, Nespresso coffee, and Linus bikes add to a leisurely stay. 425 Spring St., Paso Robles, farmhousepaso.com
Also from the Nomada Hotel Group, the newly opened RIVER LODGE attracts a hip, sophisticated crowd. Located a short drive from downtown, the retro-chic resort offers everything one needs for a relaxing escape in wine country: 28 thoughtfully designed rooms with front-porch hammocks, communal fire pits, complimentary bikes, an adults-only pool and hot tub, and a poolside restaurant and cocktail bar. 1955 Theatre Dr., Paso Robles, riverlodgepaso.com
Those seeking a tranquil escape will find their haven at the eclectic INN PARADISO, the inspired creation of Steve Werndorf. Perched on a hilltop just outside of town, this serene, artsy retreat boasts a few suites and a studio, each adorned with one-of-a-kind art and furnishings, fostering an atmosphere of creativity and comfort. Outside, the property’s lush natural surroundings, bamboo sanctuary, and swimming pool offer countless opportunities for relaxation. For those eager to explore even more unique accommodations, Inn Paradiso’s sister property, the VINEYARD VIEW DOME HOUSE, provides an equally enchanting experience. This four-bedroom geodesic dome, designed by the legendary Buckminster Fuller, features midcentury furniture, curated global art, a wraparound porch, and a breathtaking backdrop of vineyards and rolling hills. 975 Mojave Ln., Paso Robles, innparadiso.com; 2395 Nacimiento Lake Dr., Paso Robles, domehousepasorobles.com
Day Two
After enjoying a leisurely breakfast at your hotel, explore the scenic landscapes and renowned wineries of Paso Robles’ Adelaida and Willow Creek Districts, west of town.
“The setting of Hawks Hill enhances the enjoyment of the limited-production estate wines.”
Known for its handcrafted wines, HAWKS HILL RANCH WINERY specializes in Bordeaux and Rhône varietals. The relaxed setting enhances the enjoyment of the limited-production estate wines, including Cabernet Sauvignon and Syrah. For a more adventurous experience, book the two-hour Estate Ranch Tour, an informative and enjoyable excursion through the 240-acre ranch and vineyard. 5800 Adelaida Rd., Paso Robles, hhrwinery.com
TORRIN, founded by Scott and Viquel Hawley, is a small winery dedicated to making limited quantities of Rhône varietal wines and blends. Here the tasting experience is intimate and personalized, offering a deep dive into the distinctive qualities of the couple’s wines. “For over 20 years we have worked side-by-side as husband and wife, nurturing both Torrin wines and our family amidst the hills of Paso Robles,” says Viquel Hawley. “We take pride in the wines we have created and continue to produce elegant Rhône wines driven by our commitment to sustainability and the belief that great wines begin in the vineyard.” 6360 Peachy Canyon Rd., Paso Robles, torrinwines.com
Wine and food go hand in hand at LE CUVIER WINERY, the perfect place to stop for lunch. Founded in 1981 by the late John Munch, Le Cuvier has garnered a dedicated following for its small-batch wines—each aged a minimum of three years in barrel—along with its seasonally driven wine pairings. During the Entrée & Flight tasting experience, you’ll sample a diverse range of current release and library wines, from Chardonnay to Malbec and Syrah, perfectly paired with house-made bites and a larger entrée. 3333 Vine Hill Ln., Paso Robles, lcwine.com
Founded by Eric and Lisa Jensen, BOOKER is noted for its bold, expressive wines, including Syrah and Grenache, which can be savored at its stunning, modern tasting room. Built in 2021, the state-of-the-art facility boasts sleek lines, stylish decor, and an airy indoor-outdoor setting that seamlessly blends with the surrounding vineyard and hillside. Sit on the terrace, unwind with a game of bocce, and take in the picturesque views while you taste. For a more intimate VIP affair, venture underground for the Cave Experience. 2644 Anderson Rd., Paso Robles, bookerwines.com
Dinner is always a delight at IN BLOOM, the celebrated Paso Market Walk restaurant helmed by husband-and-wife duo Chris and Nichole Haisma. Since 2022 In Bloom has captivated diners with its inventive, seasonally driven menu and beautifully playful presentations. (Think carrots artfully arranged on a plate with a rabbit motif.) The carefully curated wine list pairs perfectly with the menu, but the inspired cocktails, such as the Carrot Margarita and Georgia Peaches, are not to be missed. 1845 Spring St., Paso Robles, inbloompasorobles.com
“Paso Robles is a special destination for food and wine enthusiasts”
Creative French fare takes center stage at LES PETITES CANAILLES, an inviting farm-to-table bistro in the heart of downtown. Owned by Julien and Courtney Asseo, the name translates to “the little rascals”—a nod to the couple’s three children. Chef Julien crafts seasonal dishes that are sophisticated, modern, and entirely approachable. For a truly memorable dining experience, opt for the “Trust Us” tasting menu—a five-course journey of culinary creativity. 1215 Spring St., Paso Robles, lpcrestaurant.com
SOMM’S KITCHEN is the brainchild of Ian Adamo, a seasoned sommelier who brings a wealth of expertise to his intimate 14-seat restaurant. Here the focus is on creating an elevated dining experience that showcases the marriage of food and wine. The wine list features an impressive selection of local and international wines, including rare and exclusive bottles, each thoughtfully chosen to enhance the flavors of the accompanying dishes. 849 13th St., Paso Robles, sommskitchen.com
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Rent ‘Em,Cowboy
The Old West heritage of Santa Ynez was embraced by Tom and Joan Bohlinger, who built a two-story commercial building with clapboard siding and a wooden sidewalk at the corner of Edison and Sagunto Streets in 1989.
Tom and Joan Bohlinger stage an open-air conference at their 19th-century-style real estate office in the heart of Santa Ynez.
Written by Joan Tapper
Photographs by Blake Bronstad
The Old West heritage of Santa Ynez was embraced by Tom and Joan Bohlinger, who built a two-story commercial building with clapboard siding and a wooden sidewalk at the corner of Edison and Sagunto Streets in 1989. The couple ran their real estate business there for decades while leasing space to other firms as well. Earlier this year, the Bohlingers’ grandchildren carried on the family’s enterprising legacy by renovating the upstairs of the building—now called 1090 Edison—as three luxe short-term rentals. The interior design by Costera Interiors accentuates the Western vibe, while the central location invites exploration of the town’s boutiques, restaurants, and wine-tasting venues just outside the door as well as the gorgeous ranchscapes throughout the valley. @1090edison
Western inspired designs by Costera Interiors, @costerainteriors Available to book, @miramarlanesb
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Grape to Glass
The design-forward tasting room at Brave & Maiden is home to some of the most advanced Cabernet Sauvignon in the region
The design-forward tasting room at Brave & Maiden is home to some of the most advanced Cabernet Sauvignon in the region
Cabernet Franc, Merlot, Syrah, and Grenache are among the estate-grown wines at Brave & Maiden. Photograph by Heather Daenitz / Craft & Cluster
Written by Caitlin White
Photographs by Heather Daenitz / Craft & Cluster, Jeremy Ball
Known for their visually stunning grounds and world-class winemaking, BRAVE & MAIDEN is a Sustainability In Practice–certified vineyard in the heart of the Santa Ynez Valley. Some practices they’ve implemented include strictly monitoring the irrigation system to ensure minimal water waste, planting cover crops that fertilize the soil and prevent runoff in an eco-friendly way, and following strict guidelines around chemicals and sprays. All the landscaping in and around the winery is native and/or drought-tolerant species, and the mature olive trees were transplanted from a working olive grove in Ballard Canyon.
Brave & Maiden has a portfolio of world-class Bordeaux and Rhône wines.
The property was originally planted to vines in the mid-’90s, with additions and redevelopment since Brave & Maiden took over the property in 2011. Winemaker Victor Robaglia and director of winemaking Josh Klapper have a portfolio of world-class Bordeaux and Rhône varietals. Their estate-grown wines include Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, and Sauvigon Blanc, among others. The tasting room incorporates both rustic and contemporary elements: Soaring ceilings are juxtaposed with Bald Cypress wood paneling sourced from Louisiana, and stunning fireplaces add a cozy vibe.
The tasting room is open by appointment only for groups of up to six people, but larger parties can call to inquire. Tastings generally take between 60 to 90 minutes and happen indoors, although specific seating requests can be made in advance. Guests can choose between a private seated tasting in the main tasting room or a more substantial tour that covers the vineyard and production facility, then ends with a tasting in the Barrel Room.
649 North Refugio Rd., Santa Ynez, braveandmaiden.com
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Fruits of the Sea
A roundup of Santa Barbara’s best spots to enjoy oysters
A roundup of Santa Barbara’s best spots to enjoy oysters
A top-tier oyster bar is step one in a revamp already under way at Moby Dick Restaurant.
Written by Gabe Saglie
Photographs - Lark: Haley Garces
The just-opened OYSTER BAR inside Moby Dick Restaurant is phase one of a comprehensive overhaul of the Stearns Wharf landmark. The former banquet room, with floor-to-ceiling windows, showcases sweeping Santa Barbara Channel views, along with six varieties of oysters from both coasts, including nearby Hope Ranch. Says CEO Karl Hutterer, “Oysters provide you with a sense of something fresh and delicious and something straight out of the sea.” They are on the lunch and dinner menus daily. 220 Stearns Wharf, Santa Barbara, mobydicksb.com
WE WANT THE FUNK This eclectic Funk Zone hangout serves fresh oysters on the half shell, as well as wood-fired oysters with a sake-soy glaze. The So Shuckin’ Good pairs wood-fired oysters with parmesan, garlic, and cayenne pepper and adds toasted flatbread for dipping. 210 Gray Ave., Santa Barbara,
wewantthefunksb.com
THE LARK Chef Jason Paluska got addicted to oysters at age 5. Today he serves Eagle Rock Pacific oysters, his favorite, with a cucumber-lime granita for acidity and a borage flower “that actually tastes like an oyster and cucumber. It’s wild, and I love it.” 131 Anacapa St., Santa Barbara, thelarksb.com
BROPHY BROS. The wide-open harbor vistas here reel in the regulars, as do the oysters, served fresh on the half shell or with cucumber-lime relish. Oysters also appear on the Cold Combo, along with crab, shrimp, and ceviche. 119 Harbor Way, Santa Barbara, brophybros.com
KANALOA SEAFOOD MARKET The company, which is renowned for its sustainability practices, sells fresh oysters at its downtown Santa Barbara location or delivers them. The kitchen offers selections of classic and premium oysters daily on its open-air patio. 715 Chapala St., Santa Barbara, kanaloaseafood.com
BROAD STREET OYSTER CO. The downtown Santa Barbara iteration of this beloved California restaurant offers a rotating selection of oysters for dining in, pickup, or delivery. The Seafood Tower comes with a dozen oysters, along with fresh uni, shrimp, caviar, and several sauces. 418 State St., Santa Barbara, broadstreetoyster.com
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Mediterranean Vibes
Sun-drenched patios with coffee-colored wicker furniture are one of the defining features of the RIVIERA BEACH HOUSE, a new 41-room hotel on State Street that is tucked inside a 1928 building.
The hotel is located on the edge of the Funk Zone.
Written by Caitlin White
Photographs by Iingrid Bostrom
Sun-drenched patios with coffee-colored wicker furniture are one of the defining features of the RIVIERA BEACH HOUSE, a new 41-room hotel on State Street that is tucked inside a 1928 building. A remodel has restored the property, which was previously Hotel Indigo, to its former splendor. Less than two blocks from the beach, it’s also close to the trendy Funk Zone.
As the name suggests, this guesthouse leans on the aspects of Santa Barbara that earned the town its American Riviera nickname, notably the sunny, temperate climate of southern Europe and the Mediterranean. The remodel, led by the owners of the landmark Culver Hotel in Los Angeles, includes a chic lobby with white-painted brick walls, marble coffee tables, and oversize cushions for lounging.
The second floor also houses a mini art gallery, part of an ongoing partnership with the Museum of Contemporary Art Santa Barbara. The hotel serves as a satellite location for the museum and will showcase two exhibitions per year. Sustainable touches like filtered-water stations on every floor (instead of plastic bottles in the room) give it a contemporary vibe. But the architecture and attentive, hands-on hospitality from the staff give the place an old-world feel.
In this European-style boutique, the rooms are cozy. But they’re done to the nines with large open-air terraces for all guests on the second floor and private outdoor spaces with garden views on the ground floor. Retro rotary phones, custom 300-thread-count linens, and “wet” bathrooms with collapsible glass shower doors and adjustable 8-foot shower heads keep things luxe even in tight quarters. 121 State St., Santa Barbara, rivierabeachhouse.com
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On the Sand
It doesn’t get much more tranquil than sitting on a windswept terrace at one of ROSEWOOD MIRAMAR BEACH’s 26 suites overlooking the Pacific Ocean.
These posh oceanfront suites are literal steps from the water.
Written by Caitlin White
Photographs by Ryan Forbes
It doesn’t get much more tranquil than sitting on a windswept terrace at one of ROSEWOOD MIRAMAR BEACH’s 26 suites overlooking the Pacific Ocean. Each offers direct access to the sand, a rarity even for many waterside hotels in California. But the residential style of this sprawling Montecito property—spread out over 16 acres on lush oceanfront grounds—makes even the signature garden bungalows an especially private, secluded option.
With world-class dining from Michelin-starred chef Massimo Falsini at Caruso’s, traditional Japanese Edomae cuisine at Ama Sushi, and seasonal California fare at the Revere Room, there’s no reason to leave the property during your stay. If you fancy a drink, there are multiple on-site bars, from the alfresco Miramar Beach Bar to the speakeasy feel of Manor Bar, tucked inside a library-inspired corner of the hotel.
One of the property’s two pools is an architectural beauty with a striking scalloped zero-edge border.
Throughout the summer, guest bartenders from Allegory in Washington, D.C., and Overstory in New York will be serving drinks at the Manor Bar, bringing a hint of East Coast cocktail culture to Southern California. Two pools, boccie and shuffleboard courts, and a bevy of boutiques are just a few of the other amenities at the resort. Summer programming includes s’mores nights, ice cream sundae classes, and movie screenings.
Circling back to the main attraction—serene seaside moments—beach chairs and umbrellas, water toys, and even personalized butler service are available for guests who want to spend as much time as they can soaking up solitude at Miramar Beach. 1759 S. Jameson Lane, Montecito, rosewoodhotels.com
DON'T MISS
The property’s world-class shopping will get a boost as Bottega Veneta and Zegna open boutiques in June.
Get your surf on at the new Miramar Surf Club, a collaboration with Montecito resident and professional surfer Adam Lambert.
Spend a patriotic weekend at the beach and enjoy cocktails, barbecue, and family-friendly activities on the Fourth of July—all with an ocean view.
Dog lovers will have a blast at Miramar Best in Show, a philanthropic event and friendly competition to celebrate some of the best of the canines on the Central Coast; snacks like Champagne and caviar will be on hand.
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Booked Up!
Godmothers bookstore may be in the center of design-focused Summerland, but the volumes on the shelves are not mere decoration.
Summerland’s newest hot spot
Jennifer Rudolph Walsh and Victoria Jackson
Written by Joan Tapper
GODMOTHERS may be in the center of design-focused Summerland, but the volumes on the shelves are hardly mere decoration. The independent bookstore has a wide selection of fiction and nonfiction, nature, cookbooks, YA and kids’ books (complete with weekend story hours), and everything in between, including a healthy selection of gorgeous coffee table tomes.
Godmothers opened the weekend of September 6, with three days of star-studded events featuring Oprah Winfrey, Meghan, The Duchess of Sussex, best-selling author Shaka Senghor, author Victoria Jackson, Whitney Wolfe Herd, musical artist MILCK, and other luminaries from arts, literature, entertainment and business.
In keeping with the name—which pays homage to the “godmothers who lit our way,” according to an entryway sign, that is, women who are often unsung supporters and advocates—co-owners Jennifer Rudolph Walsh and Victoria Jackson have big plans for the handsomely renovated 1920s barn, formerly home to Garde and multiple antique stores. There’s now a fireplace and a couch and a couple of chairs on a raised spotlit platform, underlining the fact that Godmothers is destined to be a gathering space for Summerland, which the pair felt was in need of a cultural hub, a place to discuss books and ideas.
Walsh, a high-powered former literary agent who lives in Montecito, and Jackson, a cosmetics entrepreneur and longtime Carpinteria resident, are determined to remedy that. Watch for author signings and readings, comedy, music, panel discussions, and workshops and retreats. There’s a food truck on the patio, and a café is on the horizon—adding sustenance for the body to accompany the food for the mind. 2280 Lillie Ave., Summerland, godmothers.com
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Garden Glory
When the lotuses bloom at Ganna Walska Lotusland, it’s a signal that the annual gala fundraiser for the world-renowned horticultural treasure is at hand.
Lotusland’s Annual Gala Raises a Million
Lotusland Celebrates
Written by Joan Tapper
Photographs by Isaac Hernandez, David Mendoza III
When the lotuses bloom at Ganna Walska Lotusland, it’s a signal that the annual gala fundraiser for the world-renowned horticultural treasure is at hand. And the signature flowers were certainly putting on a show for the 500 guests who came to celebrate The Way of the Lotus on Saturday, July 19, and the 30th year of the garden’s opening to the public.
The cause is important: raising funds to support Lotusland’s care and operation, its sustainability programs, and, crucially, the conservation of rare and threatened plants. But it’s also a lively, colorful event with a crowd that enjoys the atmospheric installations and performances, the delicious food and drink, the fast-paced auction of one-of-a-kind items, and, of course, the extraordinary surroundings. Merryl Brown Events (with its eponymous longtime patron and this year's cochair) hit it out of the park once again.
Those were on view as guests sipped lotus-themed cocktails and followed a winding path through some of Lotusland’s most iconic corners: the Japanese Garden, where dancers from Luminario Ballet performed on a platform in the lake; the Lotus Pond, where sitarist Esha Shrivastava provided the perfect soundscape; and the exhibit of Grounded Works Inspired by, Connected to, and Reclaimed from Lotusland, which showcased the work of 17 artists who incorporated parts of the venerable trees that had fallen over the winter.
The reception on the Great Lawn provided the opportunity to admire not only the extraordinary silent auction items—a custom longboard in the gala’s colors, anyone?—but also the garden-themed finery of the guests. As event cochair and garden trustee Lisa Wolf noted, “Lotusland’s incredible followers make this elegant garden event a delight to attend and to support every July.”
During the alfresco three-course dinner, catered by Duo and paired with wines by Antica Terra, actor and Montecito resident Jane Lynch proved a sparkling emcee, introducing special guests like restaurateur Alice Waters, whose ultimate farm-to-table experience and dinner at her Chez Panisse restaurant was just one of the incredible experiences on offer at the live auction. Other possibilities? A bespoke Paris tour and sojourn in Champagne, a dinner with McLaren Racing CEO Zak Brown and a visit to Bruce Meyer’s personal garage, and a Daniel Boulud-prepared dinner at Tiffany’s Landmark Club, among others. In all, the event raised more than $900,000 for the garden—funds that “will significantly contribute to the growth and sustainability of our garden programs,” said event co-chair and garden trustee Ashley Adelson.
“We were thrilled to celebrate our most successful Lotusland event yet!” added executive director Rebecca Anderson. “The incredible support and generosity of our patrons will sustain this beautiful garden all year long.”
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Sartorial Sushi
An omakase jewel in the Funk Zone
An omakase jewel in the Funk Zone
At Silvers Omakase, rice is a big deal—they’re the only ones outside Japan to serve it. It makes an appearance throughout the dining experience, which can feature up to 15 courses.
Written by Gabe Saglie
Photographs courtesy of Silvers Omakase
Lee earned a Michelin star at age 27
The menu at SILVERS OMAKASE is a snapshot of what’s available: It has changed more than 30 times since the buzzy Funk Zone eatery opened its doors in February. “We’re going to feed you a fantastic meal, period,” says chef and owner Lennon Silvers Lee, who earned a Michelin star at age 27 while working at his brother Phillip’s Montecito hot spot, Sushi|Bar. Lennon isn’t shy about his aspirations to make his restaurant a premium gastronomic destination that embraces the Japanese tradition of omakase, in which diners give the chef free rein over what’s served. “Guests come in, and they put their trust into us,” he says.
The restaurant exudes minimalistic elegance, with seating for just 10. The dinner experience is offered in 13 to 15 courses, each presented with flair. Lee’s team is small by design—six total, including sushi chefs, a sommelier, and a maître d’—all handpicked. “One team, one dream,” he says. “No swing shift, no prep cooks, no night staff. If we get sick, we close down the restaurant.”
There’s a laser focus on the provenance of proteins—mainly fish—and especially the origin of the rice. After all, “in true Japanese cuisine, rice is 90 percent of the menu,” says the chef. “What differentiates good sushi from bad is the rice, not the fish on top.” Silvers Omakase is the only place outside Japan that serves rice from the Doyuuno farm in Japan’s Toyama prefecture, which is grown organically, in mineral-rich soils and along mountainsides at higher elevations. It arrives daily as brown rice, then is polished to Lee’s size and flavor specifications. The result is a rice “with a bigger mouthfeel,” he says. “You almost taste every grain individually.”
A penchant for the exclusive extends to the glassware. All the sake, beer, and water glasses, and all the carafes, are crafted by Kagami, Japan’s first crystal house and, many assert, its finest. “Each glass is handmade by a master craftsman,” Lee says. Silvers Omakase doesn’t have a full liquor license because “distillates don’t really go well with this type of food.” Libations include “an ever-changing list” of top-tier wine and vintage Champagne brands (think a 2003 Dom Perignon at $1,500), as well as six Japanese beers and a lucrative lineup of sake. This could be the rarest sake list in the state, in fact, and maybe the most hedonistic, with some labels that require “the right relationships” to procure, and many that “you simply can’t get on your own.”
The omakase options include wine, standard sake, and rare sake pairings; there’s a nonalcoholic choice too. Silvers Omakase is open five nights a week, Tuesday through Saturday, and by reservation only. 224 Helena St., Santa Barbara, silversomakase.com
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¡Viva la!
Marking a century of civic celebrations, this year’s Fiesta opens with an evening of music and dance…
Marking a century of civic celebrations, this year’s Fiesta opens with an evening of music and dance at the Old Mission and continues with the oldest equestrian parade in the country, a children’s parade, performances, and confetti-lined streets. sbfiesta.org
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Pitch Perfect
International quartet Il Devo features a local resident
International quartet Il Devo features a local resident
From left: David Miller, Sébastien Izambard, Urs Bühler, and Steven LaBrie.
Written by Lorie Dewhirst Porter
Photograph by Natalie Schiller
“I think it would be the perfect venue ... It’s my community, my hometown”
“I love Santa Barbara,” says Sébastien Izambard, who hails from France. “It’s the most beautiful place in the world.” He should know, having toured the world as an original member of Il Divo, the multinational classical crossover group composed of fellow “operatic heartthrobs” Urs Bühler (Switzerland), David Miller (United States), and Steven LaBrie (United States). After selling more than 30 million albums worldwide, Il Divo recently released its tenth album, XX (named in honor of the group’s 20-year anniversary), which features songs in English, Spanish, and Italian.
In addition to providing impressive vocals, Izambard is a seasoned composer and record producer. He moved to Santa Barbara four years ago and prefers to spend his off-tour days taking long beach walks. No doubt his beach attire contrasts sharply with his tour uniform; Il Divo favors sharply tailored suits from Giorgio Armani (although Izambard has been known to don edgier designs by Vivienne Westwood). “It’s important to be dressed accordingly to our music,” he explains in a charming Gallic accent. “We sing pop songs in a pop operatic way. It doesn’t feel appropriate for us to turn up in jeans. It’s a date with our audience.”
Despite its global renown, Il Divo has never performed at the Santa Barbara Bowl, and Izambard yearns to appear there. “I think it would be the perfect venue,” he says. “It’s my community, my hometown.”
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Sun Worshipper
Like most California photographers, Blue Gabor has spent considerable time in the sun, taxing her skin for the sake of art.
Creature Soleil founder Blue Gabor
Written by Jennifer Blaise Kramer
Photographs by Blue Gabor
Like most California photographers, Blue Gabor has spent considerable time in the sun, taxing her skin for the sake of art. But unlike most shutterbugs, she cultivated a skin-care line to counteract the sun’s damage. Calling on her background in herbalism, time in New York in the beauty industry, and culinary training in France, Gabor created CREATURE SOLEIL for fellow sun worshippers.
“This is something I felt my skin needed and wants to drink it up, sometimes more than a lotion or an oil,” says Gabor, who calls herself a product junkie. After trying internal vitamins, she became curious about delivering the same effect to the skin, spending two years mixing different combinations of ingredients to target building the skin’s natural glutathione and natural moisturizing factors, the two elements she says are responsible for healthy-looking skin.
“This is something I felt my skin needed and wants to drink it up, sometimes more than a lotion or an oil”
“I researched the smallest, most potent actives that were water soluble and stable and came up with a unique product that is neither a bath milk nor a serum but a mix of both,” she says. “There are no oils in the two initial products. They work more as hydrators with brightening and strengthening aspects. It’s basically a daily vitamin applied to your skin with warm water.” She uses Sun Milk Bath daily in the bathtub or as a powder-to-milk serum in the shower or sauna. The result is a new kind of glow that’s worry-free and easy to worship. creaturesoleil.com
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Gwyneth’s Goods
The goop founder shares her Montecito must-haves
The Goop founder shares her Montecito must-haves
The Goop store is at Rosewood Miramar.
All available at goop.com.
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Family Wisdom
Esmé Marshall and daughter Rachel “Ray” Roberts put the “super” in model and mothering as they share memories and advice
Esmé Marshall and daughter Rachel “Ray” Roberts put the “super” in model and mothering as they share memories and advice
Photographs by Sophie Kuller
Esmé: What insights or wisdom of mine do you feel you have most benefited from?
Ray: You taught me that having fun is important, connecting with strangers is soul food, and staying positive is invaluable. And to listen to music and groove whenever you can.
Esmé: Can you share a memorable job or travel experience?
Ray: Shooting the cover of American Vogue together when I was 12 with Annie Leibovitz. Condé Nast flew us—first class, hot fudge sundaes and all—and we traveled with my brother Hayden, who was just a baby at the time.
Esmé: You balance so much and have such deep relationships. How do you do it?
Ray: By staying grounded and saying no to things when I need to, having healthy boundaries. Then putting my relationships first, like my husband and my girlfriends. The sisterhood of motherhood is crucial for my sanity. And my family ties are just sacred. I feel having strong, connected relationships is what keeps us healthy. If you and your family have strong bonds with people you love and trust, everything else falls into place and thrives. Community is my secret.
Esmé: What’s on your bucket list?
Ray: Go deeper into my spirituality. Restore my 1983 Mercedes station wagon to top form. Become a better surfer. Give back and be of service. Start dancing ballet again. And sleep—sleep would be nice.
Ray: What was your favorite part of raising children?
Esmé: Instilling the notion that life comes in sets of waves; always surf with grace.
Ray: What advice do you have for your children when it comes to parenting?
Esmé: Parenting is the toughest job we have. Keep an even keel and always have a good sense of humor. Here’s a favorite T-shirt saying I saw recently: “You can’t scare me, I have two daughters!
Ray: What was the most iconic fashion moment in your career?
Esmé: Meeting Cary Grant after an amazing Ralph Lauren show in Manhattan and him telling me I reminded him of Audrey Hepburn. I have always adored her portrayal of Truman Capote’s Holly Golightly in Breakfast at Tiffany’s and felt a deep affinity with the character.
Ray: Is there one incredible outfit you can share from your many shoots or a walk down the runway?
Esmé: Not one look, but I was honored to work in the ateliers of great icons of fashion—Ralph Lauren, Michael Vollbracht, Calvin Klein, Thierry Mugler, Kenzo Takada, Claude Montana, Bill Blass, Valentino, Giorgio Armani, Donna Karan, and Perry Ellis, to name a few. Fashion in the ‘80s was just an amazing adventure!
Ray: What are you looking forward to?
Esmé: Future journeys with my four amazing children and filling our buckets with unconditional love and hermit crabs found on beach walks with my grandchildren.
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Maja’s Magic
Like a moth to a flame, Maja Smith has always been drawn to beautiful things. And she’s seen plenty of them all over the world, leading her to become an expert at sourcing unique objects for the home.
Written by Lorie Dewhirst Porter
Photographs by Sara Prince
Like a moth to a flame, Maja Smith has always been drawn to beautiful things. And she’s seen plenty of them all over the world, leading her to become an expert at sourcing unique objects for the home. This talent for the hunt ultimately turned into a vocation, and her online store, FOUND BY MAJA, offers a wide variety of exquisite items culled from around the globe. (There’s also a brick-and-mortar location in San Francisco.)
Smith’s first foray into selling her finds occurred after college, when she had a small kiosk (later a store) at Newport Beach’s Fashion Island, selling tabletop items imported from Mexico City. But love intervened, and Smith relocated to New York City to be with her future husband. Marriage and the birth of twins ensued, followed by a move to Japan. “In Tokyo, I was able to continue my love of travel and my appreciation for all things aesthetic, beautiful, and artisanal,” she says. “It definitely helped shape my design appreciation.”
Along the way, Smith’s treasure-hunting habit morphed into an interior design business, as friends and clients encouraged her to bring her finds into their homes and curate their environments. After moving to San Francisco with her family, she began hosting trunk shows at her home. “I couldn’t always find what I was looking for, so I would travel to find gorgeous rugs and beautiful accessories and pieces, and I would always bring back more than I needed for a project,” she says. “So I had this small cache of things.” Thus, Found by Maja was born.
Smith and her family recently purchased a home in Santa Barbara. “Ever since going to school here, I knew I would come back,” she says. “It’s a small cottage, and I’m excited to fill it with all my found things.” And to entertain: “I love to have a dinner party.” To that end, Smith relies on her grandmother’s centuries-old Swedish silver as a starting point, and she “layers” her table with vintage linens from Marché aux Puces in Paris, Terre Mêlée plates, Murano glassware, vases and candlesticks by Davide Fuin, and vintage French coupes. She recommends the same to her customers: “People are excited to have something they can layer on top of their wedding china, alongside their grandmother’s crystal, something handed down. I encourage people to layer their table and to connect all those things.”
Smith still travels as much as ever, averaging four buying trips per year. And she’s purposeful in her acquisitions: “I try to buy as much as possible from women, from small artisans,” she says. “Most of it is handmade, most of it is hand-painted, and most of it is done by women.” foundbymaja.com
Maja's Must-Haves for Entertaining
MY GRANDMOTHERʹS SILVER
MONOGRAMMED LINENS (best found at Marché aux Puces in Paris; look for your initials)
MURANO GLASSWARE
FRESH FLOWERS in different-size vases (French and Italian opaline, ceramic, silver ice buckets)
CAVIAR ON POTATO CHIPS
BAR CART STOCKED WITH FRENCH CHAMPAGNE (serve in vintage French coupes)
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Pure Gold
The beginnings were modest, but the spirit of creativity was there from the start: On the summer solstice in 1974, artist and mime Michael Gonzales got a couple of friends to sashay up State Street in honor of his birthday.
A giant face float makes its way along State Street in the 1986 parade.
Written by Joan Tapper
Photographs by Nell Campbell
Jodi De Marcos designed the first Solstice Parade poster in 1978,
The beginnings were modest, but the spirit of creativity was there from the start: On the summer solstice in 1974, artist and mime Michael Gonzales got a couple of friends to sashay up State Street in honor of his birthday. They ended up at the library lawn, where a few musicians and dancers and some intrigued passersby joined the fun. How that little parade has grown—to 1,000 imaginatively costumed participants, gargantuan puppets, elaborate floats, and plenty of art and music over three days this year, from June 21 to 23. The parade will make its way up Santa Barbara Street at noon on that Saturday, with entries that evoke the theme—Flights of Fancy—while adhering to the rules: no motorized vehicles, no live animals, no signs or logos. In honor of the golden anniversary, the SANTA BARBARA HISTORICAL MUSEUM has opened Here Comes the Sun: Celebrating 50 Years of Solstice (on view until June 28), with evocative photos, masks, banners, oral histories, and five decades of posters inviting everyone to Santa Barbara’s biggest and best party. sbhistorical.org
