Botanical Bliss
Visiting the new Strange Family Vineyards tasting room in downtown Los Olivos feels like stepping into a secret garden
Written by Gabe Saglie
Visiting the new STRANGE FAMILY VINEYARDS tasting room in downtown Los Olivos feels like stepping into a secret garden. The decor, which includes original paintings, cozy lighting, and artsy artifacts that give off a botanical vibe, is reminiscent of a sophisticated apothecary. The real stars are the wines, made by Jessica Gasca. The Chablis-inspired Chardonnays are subtly creamy and fresh, whereas the Pinot Noirs are fruit-forward and savory. The sparkling wines are getting buzz as some of the most refined in Santa Barbara County.
Garden patterns and time-weathered artifacts give the new tasting room a whimsical vibe.
All the fruit comes from the family’s 20-acre vineyard in the Sta. Rita Hills AVA, which is farmed sustainably and regeneratively. The tasting room features a wine-and-chocolate-truffle pairing, a midweek happy hour, and an evening culinary party on the last Saturday of every month. The menu of zero-proof cocktails helps make this spot an extra family-friendly stop. 2933 Grand Ave., Los Olivos, strangefamilyvineyards.com
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Local Libations
Alberto Battaglini of Verona, Italy, has reopened Pony Espresso as Pony Cocktails + Kitchen with chef Jonny McDermott at the helm.
Pony Cocktails + Kitchen is now serving signature drinks
Written by Caitlin White
Photography by Emmanuelle Pickett
Alberto Battaglini of Verona, Italy, has reopened Pony Espresso as PONY COCKTAILS + KITCHEN with chef Jonny McDermott at the helm. Instant classics like the porcini doughnuts, with a side of creamy Italian fonduta (melted mascarpone and fontina) for dunking, work incredibly well with Battaglini’s intricately crafted cocktails. Special drinks like a seasonal watermelon margarita—which can also be made with gin—are ideal for early evenings in the Valley. Guests can also expect classics like Sazeracs and old-fashioneds, along with creations like the Damn Bird, with gin, cucumber, basil, bergamotto, and green salt. The dinner menu stands out with rotating seasonal pasta dishes and staples like steak frites, brick chicken, and locally caught fish. 3558 Sagunto St., Ste. A, Santa Ynez, pony-cocktailskitchen-106136.square.site
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Going Nuts
There’s a lot on offer at Drovers Doughnuts, which is owned and operated by Loren Ollenburger and his wife, Sarah.
Written by Caitlin White
Photography by Erin Feinblatt
There’s a lot on offer at DROVERS DOUGHNUTS, which is owned and operated by Loren Ollenburger and his wife, Sarah. Think breakfast and lunch sandwiches on savory baked “everything” doughnuts that are packed with eggs and bacon or sausage, chicken parmesan, or shredded pork; and decadent cake shakes that combine the fried dough with ice cream. But there are plenty of the namesake pastries, too—glazed, sugar, and maple—plus apple fritters that frequently sell out. 484 First St., Solvang, droversdoughnuts.com
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Ciao, Valley
STICA has settled into Santa Ynez as the grab-and-go counterpart to sister restaurant S.Y. Kitchen.
Pinsa by the slice is a popular takeout item.
Written by Caitlin White
Photography by Bri Burkett, Sister B Studios
chef Luca Crestanelli
STICA has settled into Santa Ynez as the grab-and-go counterpart to sister restaurant S.Y. Kitchen. Both concepts by chef Luca Crestanelli focus on Italian-leaning cuisine with local ingredients, supremely fresh produce, and careful sourcing, and Stica is the place to stock up on takeout snacks and curated kitchen essentials. Wine-country visitors looking for a casual snack or a savory nibble between tasting-room visits can rely on the prepared-food menu, which includes perfectly gooey paninis and hearty salads. Also in stock: dry goods and pantry staples like pastas, olive oil, peppers, sauces, and soups for preparing a feast of your own at home. 3563 Numancia St., Ste. 104, Santa Ynez, @stica_sy
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Royal Roast
There goes the little king,” says Ryan Dobosh, owner of Buellton’s bright new coffee shop, as his toddler son, Roger, bursts into the kitchen with his mother, Grace Gates.
The spacious, sunny interiors at the original location—later this year, Little King will open a second location at The Post in Montecito
Written by Caitlin White
Photographs by Elisenda Farison
“There goes the little king,” says Ryan Dobosh, owner of Buellton’s bright new coffee shop, as his toddler son, Roger, bursts into the kitchen with his mother, Grace Gates. Together the husband-and-wife duo run LITTLE KING COFFEE, a stylish space designed with the community in mind that has quickly become a stop for travelers passing through, too. Serving pastries and baked goods from Wayward Baking in Los Osos, plus excellent drip coffee, tea, and espresso, the welcoming venue is tucked into the corner of a strip mall just off Highway 101. 290 Valley Station, Ste. 101, Buellton, littlekingcoffee.com
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Artistic Blends
Creativity takes center stage at the new Artiste Winery & Gallery in historic Santa Ynez.
Written by Gabe Saglie
Creativity takes center stage at the new ARTISTE WINERY & GALLERY in historic Santa Ynez. Here, the wines are inspired by art: paintings and photographs by regional artists that grace both the bottles and the walls. Winemaker Bion Rice pushes his own creative boundaries with unique blends—think Pinot Noir and Grenache—and hosts workshops that allow guests to do the same. “It can be a romantic thing, blending as a way to get to know each other’s tastes and have something to open years from now as a reminder of their experience,” he says. “[The wines] also make great gifts.”
The tasting room features a rotating gallery and can serve as a private event space, while the sprawling outdoor patio along Edison Street is a great people-watching spot. Pop the cork on “True Blue,” a 2023 Pinot Noir blend with label artwork Messenger #4 by our cover artist David Florimbi that honors Santa Barbara Magazine’s 50th anniversary. 1095A Edison St., Santa Ynez, artiste.com
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Steward of the Land
Twenty years ago, Dale Hampton, the pioneer Santa Barbara County grape grower, planted 20 acres of Syrah near Los Olivos
The 20-acre Living Life Vineyard is also vintner Paula Tabalipa’s backyard.
Written by Gabe Saglie
Photography by Karina Spritze, Jeremy Ball
Twenty years ago, Dale Hampton, the pioneer Santa Barbara County grape grower, planted 20 acres of Syrah near Los Olivos. It was a visionary move back then: No one was planting Syrah in the area. But the gamble would pay off, as the vines ultimately began producing grapes that are considered world-class. Today, the vineyard has a new name—Living Life—and the woman who owns it takes her role as caretaker very seriously.
“I’ve got history in my hands,” says Paula TABALIPA, who launched her eponymous wine brand when she and her husband, Skechers cofounder and president Michael Greenberg, acquired the vineyard in 2018.
Living Life, part of the couple’s Santa Ynez Valley home, is farmed sustainably. Their own grapes go into the Estate Syrah, a rich, luscious, elegant wine, and the aromatic and fresh No. 1 Rosé. The lively Sauvignon Blanc is made from organic grapes from the Happy Canyon AVA.
Winemaker Brandon Sparks-Gillis helms production, although Tabalipa is proudly hands-on, with various enology courses under her belt. Living Life is “fueling a passion,” she says, “so I’m going as deep as I can.” tabalipawineco.com
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History and Craft
In the heart of downtown Santa Ynez, a 100-year-old barn that once housed a saddle shop has found new life as The Hardt—a design studio, workshop, and event venue.
Written by Hana-Lee Sedgwick
Photographs by Emmanuelle Pickett
In the heart of downtown Santa Ynez, a 100-year-old barn that once housed a saddle shop has found new life as THE HARDT—a design studio, workshop, and event venue. Interior designer Blair Moritz and furniture maker Jacob Gerhardt have reimagined the space, preserving its historic frame while infusing it with a mix of antique art and vintage furnishings curated by Moritz and custom pieces handcrafted on-site by Gerhardt. Says Gerhardt, “When a place holds this much history, you feel it. It reminds you why craftsmanship matters.” The space also serves as a venue for intimate get-togethers, musical performances, and artistic events. “It’s a gathering place for creativity and connection—warm, inviting, and inspiring,” says Moritz. 3580 Manzana St., Santa Ynez,
@thehardtstudio
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Partners in Vine
Meet three of the Central Coast’s winemaking couples
Meet three of the Central Coast’s winemaking couples
Âmevive wines use fruit from some of the oldest vines planted and still in production in Santa Barbara County.
Written by Matt Kettmann
Photography by Frankie Hildebrand, Nate Stutz, Bradley Miersma
The prospect of working alongside one’s spouse isn’t every couple’s dream. But there’s something different about those who work in wine, where life partners are often business partners as well. Whether it’s because of the teamwork required to run an enterprise, the romance of following the earth’s seasons, or the collaboration in pursuit of an artisanal craft, winemaking success can certainly be achieved with your loved one. Few people embody this combination of passion for both the work and each other than these three Central Coast couples.
Alice Anderson met Topher De Felice while skiing in Colorado, where she was waiting for her visa to renew in order to return to winemaking in France. He was a carpenter between projects, so he followed her to Europe, where their relationship grew serious. They returned to Santa Barbara County to launch ÂMEVIVE in 2019 and now farm 19 acres across the Los Olivos District, making about a dozen wines each year.
“We’ve always shared a love for the outdoors, working with our hands, and creating something tangible,” Anderson says. “Working together means we don’t really get to leave work at work. But even in the stress, it helps to remember you’re navigating all of it with someone you love.” The couple tends to split duties and focus on their own projects. “We each have our own strengths and perspectives, and we lean into them,” she adds. “It gets easier every year.” amevivewine.com
A key to happiness for San Luis Obispo County–based winemakers Mikey and Gina Giugni is that they each have their own brand. He makes about 20 wines and ciders under SCAR OF THE SEA, which was founded in 2012, while she produces a dozen wines as LADY OF THE SUNSHINE, which started five years later.
“It helps maintain balance,” says Gina, who met Mikey in 2014, when she was still a Cal Poly student. “We collaborate and support each other across both businesses, but we also run both brands as one business behind the scenes. This setup allows us to streamline operations while reflecting our personal identities into the wines we make.”
Having someone to trust for direct feedback is critical. “We’re honest sounding boards for each other and openly discuss all aspects of our wines,” Gina says. “That kind of trust and transparency helps us grow—both together and as individual winemakers.” scaroftheseawines.com; ladyofthesunshinewines.com
Climbing initially brought Natalie Siddique and Ryan Pace together in 2014. He was already deep in the wine industry, and it didn’t take long for her to get bitten by the bug. In 2016 they launched OUTWARD, which now produces more than a dozen different wines from their warehouse winery in Grover Beach.
Ryan Pace and Natalie Siddique in their Grover Beach cellar;
“The highs are high, but the lows can be very low,” Siddique says. “Entrepreneurship is an endless puzzle, so it requires consistent adjusting between us to make it all work.” The roots of their relationship provide endless inspiration. “Over the years, wine has been and continues to be our way of exploring the world together, mixing climbing trips with wine-region visits and education across many parts of the globe,” she says. “Working with your significant other is definitely not for everyone. But we feel tremendously fortunate that we have such an intertwined partnership in all aspects of our life together: wine, climbing, and love.” outwardwines.com
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Chukker Chic
In continued celebration of our 50th anniversary special edition Summer issue, Santa Barbara Magazine hosted an afternoon of high goal polo at the Santa Barbara Polo Club
In continued celebration of our 50th anniversary special edition Summer issue, Santa Barbara Magazine hosted an afternoon of high goal polo at the Santa Barbara Polo Club. The first match was the kickoff to the Pacific Coast Open, one of the more illustrious tournaments in the country.
Nestled front row fieldside in the ocean tent, guests were met with a curated experience with luxury goods partner Homer Maker, an exclusive wine collaboration pouring with Artiste, and the opportunity to book a portrait session with our contributing photographer Lindsey Ross and her 100-year-old tintype camera (featured in “Game Day”).
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Solar Power
“I feel like I’m in a daily trance with the mountains, trees, springs, creeks, ocean, and dark night skies”
Amanda Chantal Bacon
Written by Jessica Ritz
“I feel like I’m in a daily trance with the mountains, trees, springs, creeks, ocean, and dark night skies,” wellness maven and Moon Juice founder AMANDA CHANTAL BACON says about her move to Montecito with her husband and their two children. “I am so grateful to be able to raise my family here, weave deeper into the community, and drive 18 miles per hour on country roads.” moonjuice.com
Follow her summer beauty regimen for a high-impact, low-maintenance strategy. CLOCKWISE FROM LEFT: Roz Milk Hair Serum, $52; Moon Juice Milk Cleanse, $32; Activist Mānuka Honey Lip Balm, $35; KS&CO Sheer Tinted Brow Gel, $36; Moon Juice Plump Jelly, $58.
Try mixing 1 tsp Moon Juice Mini Dew, pomelo flavor, $44, with 1 tsp matcha powder, 4 oz lemonade, 4 oz sparkling water, and ice.
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Stripe a Pose
Artist LULU DE KWIATKOWSKI (aka Lulu DK) and designer NATALIE MARTIN have finally merged their respective talents.
Written by Jessica Ritz
Photographs by Ashley Turner
Artist LULU DE KWIATKOWSKI (aka Lulu DK) and designer NATALIE MARTIN have finally merged their respective talents. The duo’s collaborative debut transforms Lulu DK’s Martin Stripe motif in four joyful colorways into light, breezy cotton and silk pieces, perfect for sun-soaked Santa Barbara summers. “Like building a personally expressive gallery wall with Lulu’s prints, the Natalie Martin customer can customize a look all their own—as bold and playful as their imagination takes them,” Martin says. luludk.com; nataliemartin.com; dianiboutique.com
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The Sublime Saladino
Internationally renowned designer JOHN SALADINO (1939–2025) died at his Montecito home on July 26, 2025, at the age of 86.
The Montecito-based interior designer passed away at age 86
Written by Lorie Dewhirst Porter
Internationally renowned designer John Saladino (1939–2025) died at his Montecito home on July 26, 2025, at the age of 86. Born in Kansas City, Missouri, Saladino first visited Montecito as a teenager on a family road trip and was instantly smitten. At that moment his illustrious career was far in the future: a nearly 40-year span during which he helmed his highly successful design firm in New York City, was constantly profiled in national shelter magazines, kept a roster of prominent clients all over the world, and even designed his own furniture. Not to mention his educational chops: Saladino graduated from both the University of Notre Dame and the Yale School of Art and Architecture, and spent two years in Rome working for architect Piero Sartogo.
In fact, the designer was almost 60 years old when he moved West and claimed Montecito as home. By that time, Saladino’s aesthetics were well established: a rigorous respect for classical proportions combined with a keen understanding of modern design principles. He garnered numerous residential commissions throughout California, as well as local projects including Las Tejas, a majestic 14-acre Montecito estate dating from 1898, which he renovated in the late 1980s and documented in his first book, Style by Saladino. Perhaps most notable was his transformation of an early 1930s-era stone villa in Montecito for himself, a project that required four years and 14,000 18th-century Italian terra-cotta tiles to cover the roof. Saladino dubbed the residence “Villa di Lemma” (a humorous faux-aristocratic spelling of dilemma). It was the site of many lavish parties, and was extensively profiled in his second book, Villa, which also included the designer’s entertaining tips and personal recipes. (One memorable event featured alfresco dinner for 96 guests seated at a single 80-foot table.)
In recent years Saladino resided in a single-story home in Montecito, a place he slyly referred to as “the Departure Lounge.” The repository of a lifetime of collecting, the residence contained only those possessions the designer could not live without, items deemed precious not only for their value, but also their ability to conjure their owner’s memories. As with all Saladino creations, the overall effect conveyed luxury infused with an occasional dash of whimsy. “I think that a house should be a sanctuary where you close the door on reality,” he once said. “Home is a place that you edit to perfection against the onslaught of the real world.”
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Garden Party
Although cookbook author and master gardener VALERIE RICE has had plenty of success in the food world on her own, chairing an event that felt like a celebration of all the women who inspire her in the industry was a recent career high point.
Alice Waters
Written by Caitlin White
Photographs by Jack Dahlia
Although cookbook author and master gardener Valerie Rice has had plenty of success in the food world on her own, chairing an event that felt like a celebration of all the women who inspire her in the industry was a recent career high point. “DINNER IN THE GARDEN,” honoring Alice Waters, was a chance for the central coast culinary community to honor Waters one last time as the recipient of the Julia Child Award before it was awarded to the next candidate. “It honestly gave me goosebumps to be involved in something so uniquely Santa Barbara,” Rice says. “It was truly a magical blend of my cherished mentors and passions, creating an experience that felt like a joyful celebration of everything I love.”
Hosted at the Lath House at the Bellosguardo Foundation, an Italianate villa built in 1902, which has been converted into a museum and is now open to the public, the event featured organic produce from Rincon Hill Farm and exquisite wines by Rajat Parr, along with cooking by local legends like Suzanne Goin, Daisy Ryan, and more. “It was both a joy and an honor to have my dear friend Suzanne Goin, who wrote the introduction to my cookbook, join us in bringing this meal to life,” Rice says. “The entire team of chefs worked harmoniously, making collaboration effortless as we shared a common vision. I’m still dreaming of the salad she made in Alice’s honor.”Along with Waters, the legacy of Julia Child had a considerable impact on the event. “As a kid, I was a devotee of Julia Child’s PBS show alongside Jacques Pépin, which truly ignited my passion for cooking,” Rice says. “I cherish the memories of spotting her around town in the very early 2000s at her favorite restaurants and the farmers market. She was a beacon of positivity and inspiration in the kitchen.” In conjunction with Santa Barbara Culinary Experience, the event also featured generous contributions from Kermit Lynch Wine Merchant, Field + Fort, Luretík, and Presqu’ile.
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A Glorious Garden Party
Some would argue that Lotusland on any day is a GARDEN OF DREAMS, but since the 31st annual Lotusland Celebrates summer gala was subtitled Jardin des Rêves, special flourishes were in order.
Written by Joan Tapper
Photographs by David Mendoza III
Some would argue that Lotusland on any day is a Garden of Dreams, but since the 31st annual Lotusland Celebrates summer gala was subtitled Jardin des Rêves, special flourishes were in order. For the 500 guests who came to support the garden’s mission of sustainability, conservation, and education on Saturday, July 19, that meant entering the event in front of Colette Cosentino’s painted dreamscape and following that picturesque moment with a delightful butterfly release in the Bromeliad Garden.
Meanwhile, event cochairs Julie Morley and David M. Jones had Lotusland’s grounds transformed with a series of atmospheric French vignettes: a market scene called Marché des Rêves, designed by Merryl Brown Events; a Bar à Champagne with cocktails by The Flair Project; a floral Atelier des Fleurs; and a delectable array of pastries at the Rêve Patisserie. For anyone imagining a drive along the French (or Santa Barbara) Riviera, there was also a Concours d’Elegance on the Main Lawn, featuring vintage autos from 1938 to 1972.
After a three-course dinner by Duo Catering, with French wines provided by Abacus Life, attention turned to the some of the reasons Ganna Walska Lotusland remains a preeminent botanical garden. Actress Camilla Belle paid tribute to the property’s role as a place of emotional refuge after the ravages of the Palisades fire, and filmmaker Louis Schwartzberg premiered his short work, Botanical Beauty, created for the gala and narrated by Lotusland member Gwyneth Paltrow.
An exciting live auction underscored the generosity of attendees, who raised a record amount on an incredible array of items: a private superyacht voyage, a rare Nelumbo ‘Yimeng Red’ lotus, a lemon arbor designed by Marc Appleton, a private art tour of Hill House Montecito, an insider NY Fashion Week experience, and an exclusive visit to Jay Leno’s Big Dog Garage. An online auction with garden-inspired events, furniture, fine art, and luxury getaways added to the funds that will, noted Board president Mari Mitchel, help carry out the garden’s mission as well as infrastructure restoration and maintenance.
Added CEO Rebecca Anderson, “We are deeply grateful to our volunteer committee, sponsors, partners, donors, and friends for making this year’s event such a resounding success.”
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Striking a Chord
The MUSIC ACADEMY OF THE WEST hit all the right notes when it held its annual gala at the Montecito Club on July 11
Photographs by David Mendoza
The Music Academy of the West (MAW) hit all the right notes when it held its annual gala at the Montecito Club on July 11, welcoming more than 400 guests to the spectacular open-air ocean-view setting. Chaired this year by board member Mally Chakola and Casey Kallenbach, the event supports the full-tuition scholarships for the 150 fellows who attend the summer festival, now in its 78th year.
“This is about training the next generation of musicians,” said Shauna Quill, MAW’s president and CEO, about the instrumentalists and vocalists who have come from 19 countries around the globe. The funds also further music education in Santa Barbara County, through the year-round Sing! children’s choir, and underwrite community-access tickets to concerts.
After hors d’oeuvres and drinks on the lawn and a seated dinner catered by the Montecito Club, mandolinist Chris Thile headlined the evening’s entertainment, performing the “Allegro” from the Concerto for Two Violins in D Minor by J. S. Bach with violin fellow Angeles Hoyos and members of the Academy Chamber Orchestra led by conductor Daniela Candillari. Thile’s sheer joy in music-making across all genres was evident in the other pieces on the program—Caroline Shaw’ “And So,” and the Punch Brothers’ “Julep” and “My Oh My,” in which the Sing! youngsters joined in.
Along with a silent auction and lively paddle raise conducted by Arietta Wines co-proprietor Fritz Hatton the evening raised more than $750,000. “The Music Academy is a high-intensity experience,” said Thile, who marveled at the fellows’ high level of musicianship he had recognized during rehearsals. “They will populate the world’s great orchestras. I think that the last barriers between ‘learned music’ and ‘intuitive music’ are coming down,” he added. “I believe these musicians will change the way music is happening.” musicacademy.org
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Ocean Bounty
Coastal Dining Gems: Santa Barbara’s BEST OCEANFRONT RESTAURANTS from Montecito to Carpinteria
Prime oceanfront views from The Ellwood
Written by Caitlin White
Photograph Courtesy of Rosewood Miramar Beach
Ever since the landmark Beachside Bar-Café at Goleta Beach closed its doors after 36 years back in 2021, locals have been waiting with bated breath for a new concept to claim the prime county-owned oceanfront restaurant. Now Omar Khashen’s passion project, THE ELLWOOD AT GOLETA BEACH, is finally open, and it’s quite a transformation from the relaxed homey vibes of the old venue. Bright wallpaper, marble tabletops, navy banquettes, and lots of sunlight define the new style, while seafood appetizers like ultrafresh snow-crab claws and refreshingly light calamari tie back into the panoramic ocean views. “The Ellwood is more than another restaurant project to me,” Khashen says. “It was about creating something lasting in Goleta that the community can be proud of. This project represents years of vision, sacrifice, and the deep desire to build a place that truly belongs to Santa Barbara County.” Khashen tapped local chef Craig Riker to bring fine-dining expertise to the dinner service, which features a colorful array of seasonal Californian ingredients with Italian and Asian influences. At dinner, order the calamari as a steak, making it the base of a chicken parmesan-style plate with red sauce and mozzarella. Or go a little lighter with salmon poke punctuated by miso tahini. Brunch is served on Saturdays and Sundays, which tend to be the busiest days at the beach. 5905 Sandspit Rd., Goleta, theellwood.com
Tables in the Sand
Chef Massimo Falsini’s background in fine dining long preceded his time at CARUSO’S, Montecito’s premier oceanfront restaurant, and he has now infused Santa Barbara’s essence into the upper culinary echelon, earning both a Michelin star and a green Michelin star for sustainability. At Caruso’s the effortless service and delicate presentation create a dining experience that’s unparalleled in the region. 1759 S. Jameson Ln., Montecito, rosewoodhotels.com
For more than 20 years, SHORELINE BEACH CAFE, under the ownership of Oliver Pihlar since February, has been offering grilled and fried classics like fish and chips, salmon, and seared ahi tuna, and steaming hot clam chowder for the gray days. The delicious secrets on the menu are the seafood tacos and burritos, rotating with the fish of the day and served with cabbage, salsa fresca, and tomatillo salsa. 801 Shoreline Dr., Santa Barbara, shorelinebeachcafe.com
Spectacular ocean views are the defining factor for tucked-away brunch spot BOATHOUSE AT HENDRY’S BEACH that’s a step up from dive-y beachside cafes or barefoot bars. Benedicts, Mexican classics like chilaquiles and huevos rancheros, and crab cakes and lobster mac and cheese are just a few favorites from this oceanside venue where breakfast begins before 8 a.m. every day. 2981 Cliff Dr., Santa Barbara, boathousesb.com
In Carpinteria, the beachfront PADARO BEACH GRILL is the perfect laid-back stop on the way in or out of town. A mix of burgers, salads, sandwiches, and freshly caught seafood ensures that the classic menu here has something for every mood and hunger level. Splurge on the shakes, floats, and sundaes for a sweet treat before getting back on the road. 3765 Santa Claus Ln., Carpinteria, padarobeachgrill.com
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Ojai Soul
The ARTSY ENCLAVE brims with character and community spirit
The artsy enclave brims with character and community spirit
Hotel El Roblar is the newest iteration of Ojai’s oldest hotel.
Written by Hana-Lee Sedgwick
Photographs by Sara Prince, Lou Mora, Evan Robinson
Tucked at the base of the Topatopa Mountains, just 15 miles north of Ventura, lies Ojai, home to myriad bohemian artists, wellness seekers, locavore foodies, and creative free spirits. Although it’s one of Ventura County’s smallest cities, Ojai brims with character, charm, and its own distinct culture. Whether dining on seasonal fare, browsing independently owned boutiques, hiking scenic trails, or unwinding with a libation, visitors will find a place where life moves more slowly, creativity runs deep, and the vibe is equal parts rustic and refined.
After an extensive renovation to revive Ojai’s longest-standing hotel, HOTEL EL ROBLAR is reemerging as a contemporary lodging destination. Built in 1919, the property has been thoughtfully revamped by Eric Goode, Ramin Shamshiri, Jeremy McBride, and Warner Ebbink—blending timeless appeal with modern comforts. The result is a space that feels nostalgic yet current, with 31 beautifully appointed guest rooms, 11 bungalows with private courtyards, and eight rooms designed with a more minimalist touch. A stylish lobby bar, modern Mexican restaurant, serene pool, European-style breakfast, and complimentary bicycles round out the guest experience. 122 E. Ojai Ave., theroblar.com
Building on the success of their beloved Ojai restaurant, Rory’s Place, sisters Rory and Meave McAuliffe opened RORY’S OTHER PLACE last year. Located next door to their dinner spot, the quaint café and market has become a daytime hub for locals, blending the charm of an Italian coffee shop with the allure of a Parisian wine bar. Culinary delights include homemade pastries, quiche, sandwiches, and a Niçoise salad, plus a standout buffalo-milk soft serve ice cream, which is available in a cone, as a sundae, or as an affogato. A small but thoughtful selection of grocery goods—including salad dressings, granola, wine, and olive oils—complete the offerings. 133 E. Ojai Ave., rorysplaceojai.com
Founded by Shiny Chan, INYUN COLLECTIVE showcases a thoughtfully curated mix of timeless apparel, vintage furniture, art, handmade ceramics, and design-forward pieces—each chosen for its “function, beauty, and soul,” Chan says. She collaborated with designer Blair Moritz to imbue the space with a calm and welcoming aesthetic that’s rooted in simplicity and intentional living. It’s “like stepping into a quiet, lived-in moment,” Chan says. “There’s a clarity to Ojai that encourages presence and connection, both of which we try to reflect through the objects we carry.” 105 S. Montgomery St., Unit A, inyuncollective.com
Since opening its doors in 2019, OJAI RÔTIE has become a staple for locals and visitors alike, known for its French-Lebanese-inspired picnic fare, rotisserie chicken, and freshly baked sourdough bread. The fast-casual spot has a relaxed, unfussy vibe that perfectly complements what owner Lorenzo Nicola describes as “upscale affordable” cuisine, which highlights “local ingredients and family recipes.” Enhancing the food is a beverage menu of nonalcoholic drinks, local craft beers, and wines predominantly sourced within 100 miles. 469 E. Ojai Ave., ojairotie.com
Shelter Social Club knows a thing or two about reimagining roadside lodging, as is evident in their popular Ojai Rancho Inn and Alamo Motel. Their latest project, the 31-room HUMMINGBIRD INN, has been thoughtfully refreshed, bringing a modern sensibility to its Spanish cottage-style charm. “The inn didn’t have a clear identity before,” says Shelter Social Club cofounder Kenny Osehan. “Now it feels like it’s always been this way—thanks to local artisans like Ren Ceramics, Rebekah Miles, and the Epoch Collective, who helped bring the vision to life.” Located on a quiet edge of town, this effortlessly cool escape features a swimming pool, a communal firepit, and cozy bungalow rooms—perfect for unwinding after a day of exploring. 1208 E. Ojai Ave., hummingbirdinnojai.com
Before opening its brick-and-mortar space in 2024, OJAI ROOTS had already established a local presence, offering produce from its regenerative farm to restaurants and residents. Today the shop is stocked with seasonal vegetables, olive oil, and wine—all from the farm—along with kitchen provisions and housewares. At night the place transitions into an inviting wine bar, featuring a rotating selection of vintages that can be enjoyed indoors or outside in the garden, a tranquil setting that invites conversation and leisurely sips. “There’s been so much change in Ojai in recent years,” says chef and partner Peter Marcus. “As Ojai natives, we felt it was important to our small team to create a space that feels welcoming and accessible—somewhere people can stop by day or night, pick up fresh produce, enjoy good wine and snacks, or celebrate something special.” 315 N. Montgomery St., ojairoots.com
For years, the OJAI VALLEY INN has been a fixture in the community, drawing people from near and far to enjoy its pristine grounds, 31,000-square-foot spa, leisure-focused amenities, and Spanish Colonial–inspired design. A variety of room types ensures a comfortable stay, while curated experiences encourage guests to savor the best of Ojai. Summertime brings a vibrant lineup of activities—think guided hikes, s’mores by the fire, chef-led dinners, aerial yoga, Jeep tours, and Linus bike and picnic outings—each designed to spark relaxation, inspiration, or adventure. Beyond the programming, “there are so many secret spots throughout the property for guests to discover, unwind, explore, and connect with nature,” says Brynne Dorsey, marketing specialist for the Ojai Valley Inn, who adds that catching Ojai’s “pink moment” at sunset is a seasonal must. 905 Country Club Rd., ojaivalleyinn.com
Kat Turner, a recent Top Chef contestant, brings her culinary chops to Ojai with HIGHLY LIKELY, which opened this spring. With two successful L.A. outposts in their portfolio, partners Chelsea Matthews, Alex Matthews, and Cary Mosier have created a space that celebrates Turner’s approachable, globally inspired comfort food, always with a focus on local, seasonal ingredients. Housed in the former Beacon Coffee space, this sleek all-day eatery serves a wide selection of breakfast and lunch items, from chilaquiles to falafel bowls, alongside teas and bold coffee drinks. In the evening, wine, cocktails, and heartier dishes take center stage. 211 W. Ojai Ave., itshighlylikely.com
Despite recent growth, Ojai—with its slow pace, locavore values, creative energy, and peaceful setting—maintains the kind of charm that feels familiar yet deeply rooted in community. “Ojai is small but mighty, attracting a level of creativity that’s both impactful and essential to its authenticity,” says Kenny Osehan. Adds Shiny Chan, “My husband, daughters, and I moved here seven years ago. But even before that, Ojai felt like home. We’re constantly inspired by the people who make up this community—artists, growers, healers, and thinkers—and the way their work is rooted in care and intention.”
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An Affair to Remember
No one captures the color-drenched vibe of the Santa Barbara coast better than local painter HANK PITCHER.
Hank Pitcher, Yellow Umbrella, 2024.
Written by Lorie Dewhirst Porter
No one captures the color-drenched vibe of the Santa Barbara coast better than local painter HANK PITCHER. Growing up in Isla Vista, he was a star fullback at San Marcos High School. He went on to study art and literature at UCSB’s College of Creative Studies, where he has been a core faculty member since 1971. His fearless approach and masterful technique have remained consistent over five decades. Yellow Umbrella, 2024 was the undisputed star of Pitcher’s solo exhibition at Sullivan Goss—An American Gallery titled Hank Pitcher: The Miramar Affair, which featured 20 paintings depicting the sandy enclave of Miramar Beach. The title refers to Pitcher’s youthful romantic adventure with “a sophisticated New Yorker from the Upper East Side” who agreed to move in with him “if I got us a house on Miramar Beach.” He got the house. As for Susan, the New Yorker, he married her.
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A New Hub
Situated in the heart of town, LINDEN SQUARE has quickly become Carpinteria’s newest dining and shopping hub.
Fresh energy downtown
Situated in the heart of town, LINDEN SQUARE has quickly become Carpinteria’s newest dining and shopping hub. Formerly a retail shop, a metal farm building, and Hickey’s General Store—owned by the Hickey family for nearly 130 years—the site has been reimagined as a sleek open-air destination for eating, drinking, working, shopping, and gathering.
“Organic, textural, effortless California style with a strong sense of place.”
“We took an adaptive reuse approach to the design, peeling back tired facades to expose each building’s original bones, celebrating what they were, then carefully and creatively breathing new life into each,” says Matt LaBrie, the cofounder and developer of the property. With exposed steel, clean lines, and open walls surrounding a sunny courtyard, the complex seamlessly weaves a modern aesthetic into its indoor-outdoor flow. Original artwork, such as murals by artist Ben Anderson, and thoughtful elements by Jodi Goldberg of Jodi G Designs add color and character. “The goal was to create a space that felt like a luxury resort while staying true to Carpinteria’s laid-back, beach-town spirit,” Goldberg says. “That vision became the heart of the design: organic, textural, effortless California style with a strong sense of place.”
Showcasing a mix of familiar names and exciting newcomers—including Corazón Cocina, Third Window Brewing, Tina’s Pizza (Bettina’s little sister), Channel Islands Surfboards, The Shopkeepers, Dart Coffee, Olada, and Macher—Linden Square aims to bring locals together any time of day. “Our vision was to honor Carpinteria’s history and community, so we approached this project with a true local’s perspective,” says cofounder and developer Terry Huggins. “We set out to create something we’d love, of course, but more important, something the people of Carpinteria would embrace wholeheartedly.” 700 Linden Ave.,
linden-square.com