A Glorious Garden Party
Some would argue that Lotusland on any day is a Garden of Dreams, but since the 31st annual Lotusland Celebrates summer gala was subtitled Jardin des Rêves, special flourishes were in order.
Written by Joan Tapper
Photographs by David Mendoza III
Some would argue that Lotusland on any day is a Garden of Dreams, but since the 31st annual Lotusland Celebrates summer gala was subtitled Jardin des Rêves, special flourishes were in order. For the 500 guests who came to support the garden’s mission of sustainability, conservation, and education on Saturday, July 19, that meant entering the event in front of Colette Cosentino’s painted dreamscape and following that picturesque moment with a delightful butterfly release in the Bromeliad Garden.
Meanwhile, event cochairs Julie Morley and David M. Jones had Lotusland’s grounds transformed with a series of atmospheric French vignettes: a market scene called Marché des Rêves, designed by Merryl Brown Events; a Bar à Champagne with cocktails by The Flair Project; a floral Atelier des Fleurs; and a delectable array of pastries at the Rêve Patisserie. For anyone imagining a drive along the French (or Santa Barbara) Riviera, there was also a Concours d’Elegance on the Main Lawn, featuring vintage autos from 1938 to 1972.
After a three-course dinner by Duo Catering, with French wines provided by Abacus Life, attention turned to the some of the reasons Ganna Walska Lotusland remains a preeminent botanical garden. Actress Camilla Belle paid tribute to the property’s role as a place of emotional refuge after the ravages of the Palisades fire, and filmmaker Louis Schwartzberg premiered his short work, Botanical Beauty, created for the gala and narrated by Lotusland member Gwyneth Paltrow.
An exciting live auction underscored the generosity of attendees, who raised a record amount on an incredible array of items: a private superyacht voyage, a rare Nelumbo ‘Yimeng Red’ lotus, a lemon arbor designed by Marc Appleton, a private art tour of Hill House Montecito, an insider NY Fashion Week experience, and an exclusive visit to Jay Leno’s Big Dog Garage. An online auction with garden-inspired events, furniture, fine art, and luxury getaways added to the funds that will, noted Board president Mari Mitchel, help carry out the garden’s mission as well as infrastructure restoration and maintenance.
Added CEO Rebecca Anderson, “We are deeply grateful to our volunteer committee, sponsors, partners, donors, and friends for making this year’s event such a resounding success.”
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Striking a Chord
The Music Academy of the West (MAW) hit all the right notes when it held its annual gala at the Montecito Club on July 11
Photographs by David Mendoza
The Music Academy of the West (MAW) hit all the right notes when it held its annual gala at the Montecito Club on July 11, welcoming more than 400 guests to the spectacular open-air ocean-view setting. Chaired this year by board member Mally Chakola and Casey Kallenbach, the event supports the full-tuition scholarships for the 150 fellows who attend the summer festival, now in its 78th year.
“This is about training the next generation of musicians,” said Shauna Quill, MAW’s president and CEO, about the instrumentalists and vocalists who have come from 19 countries around the globe. The funds also further music education in Santa Barbara County, through the year-round Sing! children’s choir, and underwrite community-access tickets to concerts.
After hors d’oeuvres and drinks on the lawn and a seated dinner catered by the Montecito Club, mandolinist Chris Thile headlined the evening’s entertainment, performing the “Allegro” from the Concerto for Two Violins in D Minor by J. S. Bach with violin fellow Angeles Hoyos and members of the Academy Chamber Orchestra led by conductor Daniela Candillari. Thile’s sheer joy in music-making across all genres was evident in the other pieces on the program—Caroline Shaw’ “And So,” and the Punch Brothers’ “Julep” and “My Oh My,” in which the Sing! youngsters joined in.
Along with a silent auction and lively paddle raise conducted by Arietta Wines co-proprietor Fritz Hatton the evening raised more than $750,000. “The Music Academy is a high-intensity experience,” said Thile, who marveled at the fellows’ high level of musicianship he had recognized during rehearsals. “They will populate the world’s great orchestras. I think that the last barriers between ‘learned music’ and ‘intuitive music’ are coming down,” he added. “I believe these musicians will change the way music is happening.” musicacademy.org
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Ocean Bounty
Coastal Dining Gems: Santa Barbara’s Best Oceanfront Restaurants from Montecito to Carpinteria
Prime oceanfront views from The Ellwood
Written by Caitlin White
Photograph Courtesy of Rosewood Miramar Beach
Ever since the landmark Beachside Bar-Café at Goleta Beach closed its doors after 36 years back in 2021, locals have been waiting with bated breath for a new concept to claim the prime county-owned oceanfront restaurant. Now Omar Khashen’s passion project, THE ELLWOOD AT GOLETA BEACH, is finally open, and it’s quite a transformation from the relaxed homey vibes of the old venue. Bright wallpaper, marble tabletops, navy banquettes, and lots of sunlight define the new style, while seafood appetizers like ultrafresh snow-crab claws and refreshingly light calamari tie back into the panoramic ocean views. “The Ellwood is more than another restaurant project to me,” Khashen says. “It was about creating something lasting in Goleta that the community can be proud of. This project represents years of vision, sacrifice, and the deep desire to build a place that truly belongs to Santa Barbara County.” Khashen tapped local chef Craig Riker to bring fine-dining expertise to the dinner service, which features a colorful array of seasonal Californian ingredients with Italian and Asian influences. At dinner, order the calamari as a steak, making it the base of a chicken parmesan-style plate with red sauce and mozzarella. Or go a little lighter with salmon poke punctuated by miso tahini. Brunch is served on Saturdays and Sundays, which tend to be the busiest days at the beach. 5905 Sandspit Rd., Goleta, theellwood.com
Tables in the Sand
Chef Massimo Falsini’s background in fine dining long preceded his time at CARUSO’S, Montecito’s premier oceanfront restaurant, and he has now infused Santa Barbara’s essence into the upper culinary echelon, earning both a Michelin star and a green Michelin star for sustainability. At Caruso’s the effortless service and delicate presentation create a dining experience that’s unparalleled in the region. 1759 S. Jameson Ln., Montecito, rosewoodhotels.com
For more than 20 years, SHORELINE BEACH CAFE, under the ownership of Oliver Pihlar since February, has been offering grilled and fried classics like fish and chips, salmon, and seared ahi tuna, and steaming hot clam chowder for the gray days. The delicious secrets on the menu are the seafood tacos and burritos, rotating with the fish of the day and served with cabbage, salsa fresca, and tomatillo salsa. 801 Shoreline Dr., Santa Barbara, shorelinebeachcafe.com
Spectacular ocean views are the defining factor for tucked-away brunch spot BOATHOUSE AT HENDRY’S BEACH that’s a step up from dive-y beachside cafes or barefoot bars. Benedicts, Mexican classics like chilaquiles and huevos rancheros, and crab cakes and lobster mac and cheese are just a few favorites from this oceanside venue where breakfast begins before 8 a.m. every day. 2981 Cliff Dr., Santa Barbara, boathousesb.com
In Carpinteria, the beachfront PADARO BEACH GRILL is the perfect laid-back stop on the way in or out of town. A mix of burgers, salads, sandwiches, and freshly caught seafood ensures that the classic menu here has something for every mood and hunger level. Splurge on the shakes, floats, and sundaes for a sweet treat before getting back on the road. 3765 Santa Claus Ln., Carpinteria, padarobeachgrill.com
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Ojai Soul
The artsy enclave brims with character and community spirit
The artsy enclave brims with character and community spirit
Hotel El Roblar is the newest iteration of Ojai’s oldest hotel.
Written by Hana-Lee Sedgwick
Photographs by Sara Prince, Lou Mora, Evan Robinson
Tucked at the base of the Topatopa Mountains, just 15 miles north of Ventura, lies Ojai, home to myriad bohemian artists, wellness seekers, locavore foodies, and creative free spirits. Although it’s one of Ventura County’s smallest cities, Ojai brims with character, charm, and its own distinct culture. Whether dining on seasonal fare, browsing independently owned boutiques, hiking scenic trails, or unwinding with a libation, visitors will find a place where life moves more slowly, creativity runs deep, and the vibe is equal parts rustic and refined.
After an extensive renovation to revive Ojai’s longest-standing hotel, HOTEL EL ROBLAR is reemerging as a contemporary lodging destination. Built in 1919, the property has been thoughtfully revamped by Eric Goode, Ramin Shamshiri, Jeremy McBride, and Warner Ebbink—blending timeless appeal with modern comforts. The result is a space that feels nostalgic yet current, with 31 beautifully appointed guest rooms, 11 bungalows with private courtyards, and eight rooms designed with a more minimalist touch. A stylish lobby bar, modern Mexican restaurant, serene pool, European-style breakfast, and complimentary bicycles round out the guest experience. 122 E. Ojai Ave., theroblar.com
Building on the success of their beloved Ojai restaurant, Rory’s Place, sisters Rory and Meave McAuliffe opened RORY’S OTHER PLACE last year. Located next door to their dinner spot, the quaint café and market has become a daytime hub for locals, blending the charm of an Italian coffee shop with the allure of a Parisian wine bar. Culinary delights include homemade pastries, quiche, sandwiches, and a Niçoise salad, plus a standout buffalo-milk soft serve ice cream, which is available in a cone, as a sundae, or as an affogato. A small but thoughtful selection of grocery goods—including salad dressings, granola, wine, and olive oils—complete the offerings. 133 E. Ojai Ave., rorysplaceojai.com
Founded by Shiny Chan, INYUN COLLECTIVE showcases a thoughtfully curated mix of timeless apparel, vintage furniture, art, handmade ceramics, and design-forward pieces—each chosen for its “function, beauty, and soul,” Chan says. She collaborated with designer Blair Moritz to imbue the space with a calm and welcoming aesthetic that’s rooted in simplicity and intentional living. It’s “like stepping into a quiet, lived-in moment,” Chan says. “There’s a clarity to Ojai that encourages presence and connection, both of which we try to reflect through the objects we carry.” 105 S. Montgomery St., Unit A, inyuncollective.com
Since opening its doors in 2019, OJAI RÔTIE has become a staple for locals and visitors alike, known for its French-Lebanese-inspired picnic fare, rotisserie chicken, and freshly baked sourdough bread. The fast-casual spot has a relaxed, unfussy vibe that perfectly complements what owner Lorenzo Nicola describes as “upscale affordable” cuisine, which highlights “local ingredients and family recipes.” Enhancing the food is a beverage menu of nonalcoholic drinks, local craft beers, and wines predominantly sourced within 100 miles. 469 E. Ojai Ave., ojairotie.com
Shelter Social Club knows a thing or two about reimagining roadside lodging, as is evident in their popular Ojai Rancho Inn and Alamo Motel. Their latest project, the 31-room HUMMINGBIRD INN, has been thoughtfully refreshed, bringing a modern sensibility to its Spanish cottage-style charm. “The inn didn’t have a clear identity before,” says Shelter Social Club cofounder Kenny Osehan. “Now it feels like it’s always been this way—thanks to local artisans like Ren Ceramics, Rebekah Miles, and the Epoch Collective, who helped bring the vision to life.” Located on a quiet edge of town, this effortlessly cool escape features a swimming pool, a communal firepit, and cozy bungalow rooms—perfect for unwinding after a day of exploring. 1208 E. Ojai Ave., hummingbirdinnojai.com
Before opening its brick-and-mortar space in 2024, OJAI ROOTS had already established a local presence, offering produce from its regenerative farm to restaurants and residents. Today the shop is stocked with seasonal vegetables, olive oil, and wine—all from the farm—along with kitchen provisions and housewares. At night the place transitions into an inviting wine bar, featuring a rotating selection of vintages that can be enjoyed indoors or outside in the garden, a tranquil setting that invites conversation and leisurely sips. “There’s been so much change in Ojai in recent years,” says chef and partner Peter Marcus. “As Ojai natives, we felt it was important to our small team to create a space that feels welcoming and accessible—somewhere people can stop by day or night, pick up fresh produce, enjoy good wine and snacks, or celebrate something special.” 315 N. Montgomery St., ojairoots.com
For years, the OJAI VALLEY INN has been a fixture in the community, drawing people from near and far to enjoy its pristine grounds, 31,000-square-foot spa, leisure-focused amenities, and Spanish Colonial–inspired design. A variety of room types ensures a comfortable stay, while curated experiences encourage guests to savor the best of Ojai. Summertime brings a vibrant lineup of activities—think guided hikes, s’mores by the fire, chef-led dinners, aerial yoga, Jeep tours, and Linus bike and picnic outings—each designed to spark relaxation, inspiration, or adventure. Beyond the programming, “there are so many secret spots throughout the property for guests to discover, unwind, explore, and connect with nature,” says Brynne Dorsey, marketing specialist for the Ojai Valley Inn, who adds that catching Ojai’s “pink moment” at sunset is a seasonal must. 905 Country Club Rd., ojaivalleyinn.com
Kat Turner, a recent Top Chef contestant, brings her culinary chops to Ojai with HIGHLY LIKELY, which opened this spring. With two successful L.A. outposts in their portfolio, partners Chelsea Matthews, Alex Matthews, and Cary Mosier have created a space that celebrates Turner’s approachable, globally inspired comfort food, always with a focus on local, seasonal ingredients. Housed in the former Beacon Coffee space, this sleek all-day eatery serves a wide selection of breakfast and lunch items, from chilaquiles to falafel bowls, alongside teas and bold coffee drinks. In the evening, wine, cocktails, and heartier dishes take center stage. 211 W. Ojai Ave., itshighlylikely.com
Despite recent growth, Ojai—with its slow pace, locavore values, creative energy, and peaceful setting—maintains the kind of charm that feels familiar yet deeply rooted in community. “Ojai is small but mighty, attracting a level of creativity that’s both impactful and essential to its authenticity,” says Kenny Osehan. Adds Shiny Chan, “My husband, daughters, and I moved here seven years ago. But even before that, Ojai felt like home. We’re constantly inspired by the people who make up this community—artists, growers, healers, and thinkers—and the way their work is rooted in care and intention.”
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An Affair to Remember
No one captures the color-drenched vibe of the Santa Barbara coast better than local painter HANK PITCHER.
Hank Pitcher, Yellow Umbrella, 2024.
Written by Lorie Dewhirst Porter
No one captures the color-drenched vibe of the Santa Barbara coast better than local painter HANK PITCHER. Growing up in Isla Vista, he was a star fullback at San Marcos High School. He went on to study art and literature at UCSB’s College of Creative Studies, where he has been a core faculty member since 1971. His fearless approach and masterful technique have remained consistent over five decades. Yellow Umbrella, 2024 was the undisputed star of Pitcher’s solo exhibition at Sullivan Goss—An American Gallery titled Hank Pitcher: The Miramar Affair, which featured 20 paintings depicting the sandy enclave of Miramar Beach. The title refers to Pitcher’s youthful romantic adventure with “a sophisticated New Yorker from the Upper East Side” who agreed to move in with him “if I got us a house on Miramar Beach.” He got the house. As for Susan, the New Yorker, he married her.
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A New Hub
Situated in the heart of town, LINDEN SQUARE has quickly become Carpinteria’s newest dining and shopping hub.
Fresh energy downtown
Situated in the heart of town, LINDEN SQUARE has quickly become Carpinteria’s newest dining and shopping hub. Formerly a retail shop, a metal farm building, and Hickey’s General Store—owned by the Hickey family for nearly 130 years—the site has been reimagined as a sleek open-air destination for eating, drinking, working, shopping, and gathering.
“Organic, textural, effortless California style with a strong sense of place.”
“We took an adaptive reuse approach to the design, peeling back tired facades to expose each building’s original bones, celebrating what they were, then carefully and creatively breathing new life into each,” says Matt LaBrie, the cofounder and developer of the property. With exposed steel, clean lines, and open walls surrounding a sunny courtyard, the complex seamlessly weaves a modern aesthetic into its indoor-outdoor flow. Original artwork, such as murals by artist Ben Anderson, and thoughtful elements by Jodi Goldberg of Jodi G Designs add color and character. “The goal was to create a space that felt like a luxury resort while staying true to Carpinteria’s laid-back, beach-town spirit,” Goldberg says. “That vision became the heart of the design: organic, textural, effortless California style with a strong sense of place.”
Showcasing a mix of familiar names and exciting newcomers—including Corazón Cocina, Third Window Brewing, Tina’s Pizza (Bettina’s little sister), Channel Islands Surfboards, The Shopkeepers, Dart Coffee, Olada, and Macher—Linden Square aims to bring locals together any time of day. “Our vision was to honor Carpinteria’s history and community, so we approached this project with a true local’s perspective,” says cofounder and developer Terry Huggins. “We set out to create something we’d love, of course, but more important, something the people of Carpinteria would embrace wholeheartedly.” 700 Linden Ave.,
linden-square.com
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Coast Garde
The Post in Montecito emerges as a hub of female-led businesses
The Post in Montecito emerges as a hub of female-led businesses
Written by Jessica Ritz and Caitlin White
Photographs by Tina Finkel, Emmanuelle Pickett, Nathalie Kossek
Cartagena-raised, Naples-educated MAYGEL CORONEL has a creative perspective on seaside living influenced by the Caribbean and the Mediterranean. “My brand has a Colombian soul and an Italian heart,” she says. The swimwear business she founded in 2017 has expanded to include sleek, figure-conscious wear, ideal for pool or beachfront lounging. Her Montecito boutique marks Coronel’s first retail venture outside Colombia. At a welcome event that included a sound bath by Allie Brown, catering by Path and Provisions, and California wine by Una Lou, guests were able to get a firsthand look at the playful, sun-drenched lifestyle that this designer is boldly bringing into California with a flagship store. maygelcoronel.com
THE GREAT has revealed another sensory-rich opportunity to discover their collections and eclectic personal picks. “Our hope is that each visit feels personal and inspiring—an invitation to style yourself in pieces that reflect our love of vintage charm and American craftsmanship,” say founders Emily Current and Meritt Elliott, who reunited with Romanek Design Studio to transform the 1,200-sq.-ft. interior. The duo partnered with fellow resident at the new shops, Amber Lewis of Amber Interiors, for a welcome dinner that introduced their particular style of locally made, timeless Americana staples. Gathering at the newly opened Ospi, yet another tenant at Montecito’s new hub for style, Santa Barbara welcomed one of California’s most beloved women-led brands to the neighborhood. thisisthegreat.com
L.A. fashion and interior designer JAMIE HALLER offers her complete wearable line, from coveted loafers to linen pants, along with a personal curation of art and decor that reflects her holistic and multidisciplinary ethos. “It’s a very experimental space for me,” she says.
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Carp Still Shines
Carpinteria: Surf Culture, Classic Eateries, and New Hotels Shape This Relaxed Coastal Town
The relaxed vibe remains
Written by Hana-Lee Sedgwick
Photographs by Will Adler
Unlike some coastal California towns, Carpinteria has managed to keep a low profile, quietly holding on to its relaxed surf culture and unhurried, small-town feel. Much of its easygoing character remains—and a few longtime spots have stood the test of time—but new hotels and community gathering spots are subtly elevating the scene, bringing an air of modernity to our seaside turf.
Earlier this year Carpinteria native Matt Moore shuttered RINCON DESIGNS. A fixture for nearly 45 years, the popular surf shop was born out of Moore’s early passion for riding waves. What began as a tween’s hobby shaping surfboards grew into a full-fledged business that became synonymous with Carpinteria’s surf culture. Although Rincon Designs no longer has a storefront, Moore continues crafting boards in his Carpinteria studio, keeping the spirit of his youth alive.
“Carpinteria has always been about the ocean and the mountains—that’s the heartbeat of this place. Even with all the change in recent years, the spirit of Carp stays the same—wild, sacred, beautiful.”
While some local landmarks have closed their doors, a few proudly continue their legacy—like THE SPOT. Since 1955 this hamburger stand has lured surfers, families, and tourists from the nearby beach for oceanside fare. With burgers, chili cheese fries, milkshakes, and tacos on the menu, The Spot keeps it classic and approachable—a lasting tribute to Carpinteria’s roots. 389 Linden Ave., @thespot_carpinteria
Breakfast takes center stage at Esau’s Cafe.
An institution for nearly 65 years, ESAU’S CAFE opened in Santa Barbara in 1961 before settling into its Carpinteria location in 2003. As the area’s oldest continuously operating breakfast spot, it’s known for its legendary buttermilk pancakes—perfected by original owner Tom Esau—and classic breakfast and lunch fare, from scrambles and omelets to Mexican-inspired favorites. Run by the Stanley family since 1978, Esau’s remains a much-loved diner rooted in tradition and quality. 507 Linden Ave., esauscafe.com
A new chapter is underway at THE PALMS. Built in 1912 as a hotel, it later became The Palms, a beloved steakhouse known for its cook-your-own-steak concept. New owners Mark Armenante and Young Sohn, along with their nephew and partner Ryan Sohn—all part of the team behind One White Street in New York City—are restoring the historic property as a 17-room hotel, breathing new life into this local legend. The on-site restaurant and bar will be led by partner and executive chef Daniel Kim, former sous chef at The Restaurant at Meadowood in the Napa Valley. Kim will also oversee the culinary offerings at their RINCON HILL MARKET, opening this fall in the former Oaxaca Fresh space next door. The marketplace will feature grab-and-go items, freshly baked breads, and made-to-order sandwiches, as well as a selection of organically grown produce from nearby Rincon Hill Farm. 701 & 721 Linden Ave., @rinconhillfarm
Ones to Watch
Slated to debut in 2027, THE SURFLINER INN will transform the corner where the railroad tracks meet Linden Avenue downtown. The 36-room property will feature a bright, airy design across two floors, capturing the casual, coastal vibe that has defined Carpinteria for decades. A café, a rooftop deck, and ample parking will add to the experience. “The city has been working diligently to bring this project to life for the last 10 years, and we’re honored to play a role in making it happen,” says Whitt Hollis, developer and partner of 499 Linden Managers. “The hotel will not only provide a meaningful boost to the local economy but also enhance the overall experience of visiting Carpinteria. Being able to travel here by train and stay just steps from the downtown and beach makes it all more accessible and relaxed.” thesurflinerinn.com
Husband-and-wife Justin Klentner and Amanda Masters bring their expertise—his in property development, hers in interior design—to their latest project: THE POLO ROOMS. Set to open in 2026, it will include six short-stay rentals along Carpinteria Avenue, close to shops, restaurants, and the polo grounds. “It’s a new kind of stay in Carpinteria—a refined alternative to the typical hotel or short-term getaway,” Masters says. “The idea is to celebrate the rhythm of the California coast through a more traditional lens. I want it to feel like staying in the guest room of a friend’s English country cottage.” Blending subtle luxury with privacy and ease, the five studios and one-bedroom suite will showcase elegant polo-inspired decor in soft hues and thoughtful amenities.
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Pacific Pleasures
Picturesque doesn’t even begin to describe the southeastern coastline of Lana’i — or the 90,000-acre Four Seasons Resort Lana’i tucked away in virtual seclusion on the island’s immaculate shore and just beyond.
A tropical journey at the Four Seasons Resort Lanai
A lagoon-style pool just steps away from Hulopo’e Bay.
Written by David Nash
Picturesque doesn’t even begin to describe the southeastern coastline of Lana’i — or the 90,000-acre Four Seasons Resort Lana’i tucked away in virtual seclusion on the island’s immaculate shore and just beyond. So where better to celebrate a few of life’s memorable moments? Situated just steps from Hulopo’e Bay — where green sea turtles and tropical reef fish swim and Spinner dolphins play — this unfettered island resort offers guests a unique experience with lagoon-style and oceanfront pools, direct beach access, sunset sails, miles of trails to explore on horseback and lush botanical gardens to stroll, as well as its signature Hawanawana Spa, the renowned cliffside Manele Golf Course, and world-class cuisine.
“Just steps from Hulopo’e Bay, this unfettered island resort offers a unique experience.”
Book yourself into one of the resort’s most sumptuous accommodations, like the lavish Alii Royal Suite. Perched on the second floor with panoramic views of the Pacific and the Hulopo’e Bay marine sanctuary, the spacious two-bedroom suite includes a formal living room, a separate dining room for six, a media room, a double Japanese soaking tub, a double walk-in shower, and a large private lanai. Other well-appointed escapes include the Kapihaa and Suite Holopoe Presidential Suites, and all three options come with a dedicated Lana’i Ambassador, daily personalized amenities, complimentary spa treatments, golf lessons, movies, and car rental.
The ideal destination for weddings, honeymoons, or vow renewals, Four Seasons Resort Lana’i offers several breathtaking spaces that include oceanfront views, private garden patios and grand ballrooms. Enjoy all the resort amenities and bespoke services like sound bath meditations, romantic catamaran tours or a guided Pu’upehe hike and indulge in the resort’s many dining concepts, from Chef Nobu Matsuhisa’s delicate creations to organic dishes from Malibu Farm. fourseasons.com/lanai
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Nature Beckons
Hawaiian Airlines redefines the flight; The Ritz-Carlton Maui, Kapalua elevates the stay.
The Ritz-Carlton Maui, Kapalua elevates your stay
Written by Lesley McKenzie
On Maui’s northwest coast, where ironwood forests meet jagged lava cliffs, The Ritz-Carlton Maui, Kapalua stretches across 54 acres overlooking the Pacific. Set beside the Honokahua Preservation Site — one of Hawaii’s revered wahi pana, or sacred places — the property is nestled within the 22,000-acre Kapalua Resort, a region long celebrated for its championship golf courses, scenic trails, and storied pineapple fields.
A sweeping $100 million renovation, completed in late 2022, infused the property’s 468 guest rooms and 107 residential suites with modern sophistication. Interiors nod to nature with dark wood floors, marble baths, and curated local artwork, while private lanais frame ocean views, mountains, or tropical gardens in bloom. For something more intimate, opt for the Fire Lanai Collection — Maui’s only guest rooms with private firepits, the perfect backdrop for golden hour quiet.
Programming has also been thoughtfully considered from every angle. Guests can choose from more than 70 weekly experiences, from hiking the Alaloa Trail to snorkeling coral reefs under the guidance of Cousteau-trained naturalists. Golfers can take to The Bay and The Plantation courses, both celebrated for their panoramic ocean views and PGA-level pedigree.
Meanwhile, the resort’s 17,500-square-foot spa is its own sanctuary: volcanic stone grottos, outdoor garden showers, and open-air hale set the tone for rituals steeped in ancient Hawaiian healing. Treatments like the Lomilomi massage and the Awa Nui body treatment draw from indigenous botanicals and centuries-old traditions.
As expected, meals are as transportive as the views. Across the property, six distinct restaurants and bars, offering everything from poolside fare to sushi workshops and wine tastings, showcase the island’s distinct culinary point of view. Banyan Tree, the crown jewel of the resort’s dining portfolio, features an indoor living garden and a menu informed by seasonal ingredients, with standouts such as Kaua’i prawns drizzled in garlic brown butter citrus.
And now, the journey to Maui feels almost as rewarding as the island itself. With the merger of Alaska Airlines and Hawaiian Airlines in 2024, travelers can now access an expanded network and greater schedule flexibility, all with the signature warmth and hospitality both brands are known for.
Onboard, Hawaiian’s new Boeing 787-9 Dreamliner fleet offers a transportive experience. It features the Leihōkū Suites, first-class cabins inspired by the celestial navigation of Polynesian wayfinders, complete with lie-flat seating, privacy doors, and island-inspired design details.
The journey becomes a culinary adventure through Hawaiian Airlines’ Featured Chef Series, an in-flight program that celebrates Hawaii’s regional flavors and rising culinary stars. Executive Chefs Wade and Michelle Karr-Ueoka of Honolulu’s acclaimed MW Restaurant, who oversee the inflight program, are joined by an all-star lineup of chefs, including Keaka Lee of Kapa Hale and Robynne Maii of Fête. Both lend their talents to First Class menus on routes from Hawaii to North America, giving guests an authentic taste of the islands before they even land. ritzcarlton.com/en/hotels/jhmrz-the-ritz-carlton-maui-kapalua/overview/; hawaiianairlines.com
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Serenity Now
Opened in 2023, The Inn at Mattei’s Tavern is a ranch-inspired retreat in Los Olivos that’s already garnered heaps of praise for its world-class dining.
Opened in 2023, The Inn at Mattei’s Tavern is a ranch-inspired retreat in Los Olivos that’s already garnered heaps of praise for its world-class dining. Since then, the recently unveiled spa offerings in the newly renovated LAVENDER BARN ramp up the property’s appeal. Water, heat, and steam work together in the eucalyptus steam room and oak sauna, while six nature-inspired treatment rooms are available for massages, facials, and bodywork. aubergeresorts.com/matteistavern/wellness
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Paradise Found
Love blooms at San Ysidro Ranch
Love blooms at San Ysidro Ranch
Flowers frame a private standalone suite.
Residents of Santa Barbara tend to be well-traveled people, but visiting one of the best hotels in the world hardly requires a long journey. There’s no need to endure the hassle of a transcontinental flight when the American Riviera is just as beautiful as Côte d’Azur. SAN YSIDRO RANCH offers 550 incredibly private acres right in our own backyard. Last year, the property was recognized as the world’s best romantic hotel, America’s best romantic hotel, and America’s best honeymoon hotel. To say it’s a suitable option for local lovebirds is an understatement.
A staycation can be as simple as moving into a cottage that’s just a few minutes’ drive from one’s daily life. People come from all over the world to experience the rustic charm and delightful gardens of this legendary 130-year-old property. The 38 bungalow-style rooms on San Ysidro Creek are decked out in handpicked antique furniture, eclectic international artwork, and plush, king-size four-poster beds.
The result is a dreamy, one-of-a-kind hideaway that feels more like a fairytale cottage than a hotel room. This is luxury defined by taste, not expense, and the cozy, cared-for style of the place does more to create a cherished environment than fine silk or expensive amenities—although rainfall showerheads and sumptuous Italian linens don’t hurt the overall experience.
No expense has been spared to create the on-site Stonehouse restaurant, where all-inclusive dining is just part of San Ysidro Ranch style. Feast on Central Coast bounty like abalone and decadent seafood towers, or imported delicacies like Snake River Farms wagyu, all garnished with herbs and vegetables from the property’s own organic garden. Don’t forget to check out the extensive wine list, courtesy of an underground wine cellar that holds more than 15,000 rare bottles and renowned vintages. Crack one open at dinner or take it back to your room afterward. There’s no better nightcap than a glass of exquisite wine under the stars. sanysidroranch.com
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Pretty in Pink
Few hotels in the world have achieved the renown that THE COLONY HOTEL in Florida has maintained for almost 80 years.
A hand-painted mural by de Gournay channels the property’s inherent charm.
a redesign by Kemble Interiors ushers the guesthouse into its next iteration.
Photographs by Carmel Brantley
Few hotels in the world have achieved the renown that THE COLONY HOTEL in Florida has maintained for almost 80 years. Since its debut in 1947, this lavish pink-stucco icon has stood the test of time as a haven for the state’s most glamorous guests, including President John F. Kennedy and his wife, Jackie, and their children; Judy Garland; John Lennon; and Sophia Loren. What makes the place so irresistible, and earned it the nickname “Pink Paradise,” is an understanding of the timeless appeal of Old Palm Beach.
The hotel has recently updated its 93 rooms with a redesign by Kemble Interiors—including custom de Gournay wallpaper—but the vintage tropical prints and retro sensibility are still evident in the contemporary pastels and whimsical illustrations. Velvet, bamboo, wicker, and scalloped edges are just a sampling of the textures and textiles that give the hotel its vibe. Vintage furniture and wallpaper galore fill out an eclectic, playful atmosphere that nonetheless maintains an air of decorum.
Art Deco chandeliers and gold sconces give the impressive lobby a luxurious feel, and although the original guest rooms might seem a bit small by modern standards, 14 residence-style villas, bungalows, and penthouses offer multibedroom options, available for a minimum of one month. No matter the size of your room, Matouk linens and robes, Ladurée turndown treats, and full-size toiletries featuring the custom Pink Paradise 155 scent help make for a pampered guest experience. At the pool a magazine cabana is stocked with options for a little light reading, and just down the block at the beach, butlers are on hand to make sure Colony guests get the luxe catering and setup (towels, chairs, and umbrellas) that round out a stay at this oceanfront grande dame. thecolonypalmbeach.com
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Lowcountry Gem
Auberge stakes its claim in South Carolina’s idyllic Sea Islands
Auberge stakes its claim in South Carolina’s idyllic Sea Islands
A wicker birdcage bar defines the sunny room at in-house restaurant Linette’s.
Set in a gardener’s paradise, the subtropical landscape surrounding THE DUNLIN is dominated by vivid greens and blues. It’s only natural, then, that the 72-room hotel, located directly on the banks of the Kiawah River, is similarly steeped in the colors of sky, marsh grass, and water. A maze of winding paths edged by towering oaks helps this new property from Auberge blend in with its environs.
The 2,000-acre waterfront retreat in the idyllic Sea Islands—about 20 minutes from Charleston—opened in summer 2024, one of just 27 Auberge portfolio properties in the United States. This expansion into South Carolina Lowcountry called for an entirely unique resort, and interior designer Amanda Lindroth delivered in spades. Lindroth grew up in Florida in the 1970s and went on to work in publicity for Gucci, so her ability to channel old-world glamour and Deep South mysticism is unparalleled.
The whimsical palette of azure, seafoam, and turquoise is a defining feature of The Dunlin, whose name is taken from a local shorebird. Wicker furniture upholstered in batik, gingham, and linen abound in the rooms and outdoor spaces of the cottage-style property. Omnipresent blue-greens add brightness to the coffered ceilings of the Willet Room, a quaint lobby bar and lounge that offers coffee and pastries in the morning before swapping in savory Southern snacks and Caribbean-tinged swizzles and shrubs later on. At the signature restaurant, Linette’s, a magnificent rattan back bar houses rare whiskeys and other fine spirits, while the riverfront pool evokes old-world swim clubs, complete with scalloped green umbrellas and bamboo lounge chairs.
aubergeresorts.com/the-dunlin
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Fifty Shades of Rose
Few settings incarnate the artistic ethos of Santa Barbara better than the Meridian Studios, a complex of colorfully patinaed 1830s adobe buildings on De La Guerra Street, making it the ideal locale to fete Santa Barbara Magazine’s 50th year.
A courtyard cheers to our H+G special issue
Written by Lorie Dewhirst Porter
Photography by Ingrid Bostrom
Few settings incarnate the artistic ethos of Santa Barbara better than the Meridian Studios, a complex of colorfully patinaed 1830s adobe buildings on De La Guerra Street, making it the ideal locale to fete Santa Barbara Magazine’s 50th year.
Guests gathered to celebrate the magazine’s Spring Home and Garden issue. The cover features a whimsical watercolor image of a classic Santa Barbara abode (“The Palm Façade”) by local illustrator/writer Olivia Joffrey, one of four local artists commissioned to design covers for the magazine’s seasonal issues in 2025.
To toast the issue, Anna and Bion Rice, owners of Artiste Winery in Santa Ynez, poured glasses of The Palm Façade Rosé with Joffrey’s cover art on the label. Artiste, which is known for its wines with specially designed labels, will release for sale three additional wines bearing Santa Barbara Magazine cover images by local artists during 2025.
Hosted by editorial director and CEO Jennifer Smith and executive editor Gina Tolleson, the gathering included a gaggle of creatives, including designers Penelope Bianchi, Rita Chan, Lawren Howell, Jeffrey Alan Marks, and Christina Rottman; artist Olivia Joffrey; marketing maven Alice Ryan Miller; boutique owners Matt Albiani and Ron Brand (Mate) and Maja Smith (Found by Maja); photographer Sara Prince; and writers Jennifer Blaise Kramer and Lorie Dewhirst Porter. Noted chef and cookbook author Pascale Beale provided an edible still-life of garden vegetables and dips to accompany The Palm Façade Rosé.
Special thanks to Fieldbar, Field + Fort, Hallstein Water, and Pavilion Paper
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Star-Spangled Summer
Last Friday evening, Santa Barbara Magazine’s fashionable friends gathered for an appropriately themed Ranch-meets-Hamptons party to welcome Ralph Lauren’s RRL brand at Mate Gallery at the Montecito Country Mart.
RRL + Mate Gallery spark the season
Photography: Meg Sandu for Montecito Country Mart
Last Friday evening, Santa Barbara Magazine’s fashionable friends gathered for an appropriately themed Ranch-meets-Hamptons party to welcome Ralph Lauren’s RRL brand at Mate Gallery at the Montecito Country Mart.
Double RL is the newest addition to Mate Gallery’s selective American heritage brands, which include L.L.Bean and Brooks Brothers. RRL has stores in the Hamptons, Aspen, Melrose Avenue, and Malibu, and is now available in Montecito at Mate Gallery.
Hosted by global polo ambassadors Nacho Figueras and his wife, Delfina Blaquier, who have been part of the Lauren brand family for more than 20 years, the part-time Santa Barbara residents during the summer polo season also brought their kids Hilario, Artemio, and Alba to enjoy the stylish soirée and shopping.
The crowd swelled as the sun set on the Montecito Country Mart, and the festively lit Mate Gallery shone on a pair of vintage trucks, which flanked gatherers relaxing on hay bales and enjoying the passed glasses of Folded Hills Rosé and overflowing wicker baskets of white hydrangeas mixed with plates of delicious samplings from neighbor Oat Bakery.
Event partner Homer kitted out the back of the vintage Defender and C-J7 Jeep with buttery leather goods. The brand was founded by Terry Pillow, former CEO of Chaps Ralph Lauren and more recently CEO of Tommy Bahama.
Guests also included cohosts Santa Barbara Magazine’s Jennifer Smith and Gina Tolleson, Kathy Hilton, Victoria Jackson and Bill Guthy, Jeffery Alan Marks, Jordana Brewster, Zoë de Givenchy, Sarah Magness, Bryan Graybill, Robert and Alecia Seidler, Dewey Nicks, Lee Stanton, Amanda Masters, and artists Olivia Joffrey and Tasya Van Ree.
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Lamp of Luxury
SANTA BARBARA LIGHTING COMPANY was founded by Jimmy Rickard, who works with designers, contractors, and architects all over the U.S. and internationally to bring the region’s signature style into design projects, both residential and commercial.
Preserving Santa Barbara’s style, one custom light fixture at a time
Written by Caitlin White
Photograph by Kim Rierson
SANTA BARBARA LIGHTING COMPANY was founded by Jimmy Rickard, who works with designers, contractors, and architects all over the U.S. and internationally to bring the region’s signature style into design projects, both residential and commercial.
“As a sixth-generation native of Santa Barbara, I founded Santa Barbara Lighting Company out of an appreciation for the authentic craftsmanship of lighting and the rich architectural beauty that surrounds us and inspires each of our lighting designs,” says Rickard, who is a direct descendant of José de la Guerra, considered to be Santa Barbara’s first citizen. “I wanted to create lighting that was not only functional but also tells a story—honoring traditional craftsmanship while embracing timeless designs.”
The fixtures are made to order by the company’s artisans, who use a detailed, handmade process to work heavy-gauge steel into handcrafted designs before finishing each piece with a zinc protective coating. Using painstaking hand-welding techniques and artful, hand-applied finishing, each pane of premium glass is hand cut before every light is equipped with hand-blown bulbs.
“There’s a level of creativity that’s not often seen in the lighting world.”
Rickard has worked with design-world notables such as Ken Fulk, Mark Sikes, and Michael Smith, to name a few. Together with director Ryan Murphy and his designer, Stephen Shadley, Rickard also collaborated on a collection and custom lighting for Murphy’s L.A. home that was also featured in Architectural Digest.
And because every piece starts off as a sketch by architect Britt Jewett of Studio 7, there’s a level of creativity that’s not often seen elsewhere in the lighting world. “Britt’s artistry and attention to detail bring a depth of authenticity to our collection that makes each piece truly special,” Rickard says. Pieces like the old world-inspired De La Guerra 04, with the scalloped detail on the bottom, or the Presidio, with a tapered cage and subtle ornamentation, represent elements of Mediterranean influence that are now synonymous with the American Riviera. santabarbaralighting.com
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Waves of Amber
Amber Lewis made her name with the blog All Sorts Of, where she helped champion the white-wall, laidback California cool that now dominates the globe.
Written by Caitlin White
Photographs by Tina Michelle
Amber Lewis made her name with the blog All Sorts Of, where she helped champion the white-wall, laidback California cool that now dominates the globe. Lewis is the driving force behind AMBER INTERIORS, the home interiors shop and full-service design firm just opened at The Post. It’s equipped as both a showroom that illustrates her design style across several different rooms—kitchen, bedroom, living room—and a studio space that houses her home goods brand, Shoppe by Amber Interiors. amberinteriordesign.com
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Wall-to-Wall
TREND REPORT • Papers that pop
Papers that Pop
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Handle With Care
Inspired by French surrealism and California in the 1970s, the work of ceramicist Alison Andersson also has an ocean undercurrent.
Ojai resident Andersson; works from Rebekah Miles’s latest collection, All The Pretty Horses—prices range from $115 for a ring dish to $550 for a larger vase.
Photograph by Sam Frost
Inspired by French surrealism and California in the 1970s, the work of ceramicist ALISON ANDERSSON also has an ocean undercurrent. Ridged with the imprint of human hands, most of her pieces feature earthy palettes of creams, browns, and blacks, with the occasional pop of blue or a shock of white. Based in Ojai, Andersson also stretches into sculpture and painting, and her bespoke domestic wares can be found at the local boutique Hummingbird Inn. alisonandersson.com
Natural spires in earthen colors from one of Alison Andersson’s recent collections