RH Reimagines Montecito’s Historic Firehouse
RH Reimagines Montecito’s Historic Firehouse and Celebrates Its Unveiling
Friends and neighbors gathered for a first look at the space, originally built in 1931
As reported by our sister publication, C Magazine
For more than half a century, Montecito’s regional firehouse, designed by Alexander Bertrand Harmer, was filled with the community’s first responders. But on Thursday, December 12, RH chairman and CEO Gary Friedman unveiled RH Montecito, The Gallery at The Old Firehouse. The reworked space, which pairs dining with design, was filled with the San Francisco firm’s latest collections and drew guests including Gwyneth Paltrow, Amanda Chantal Bacon, Victoria Jackson, and Charlotte Ronson, with interior designers Birgit Klein, Amanda Masters, William Laman and Bruce Gregga, Marc Normand Gelinas, John De Bastiani, and architect William Hefner. Behind the building’s classic façade, visitors walked through a sandstone courtyard with Japanese boxwood hedging and silver date palm trees to reach the RH Firehouse Grill with Mediterranean-inspired interiors complete with oak beam ceilings, limestone tabletops, and glass-and-steel French doors as well as a Wine & Barista Bar, an Interior Design Atelier, and installations of extensive RH launches.
The evening, benefitting the Montecito Firefighters’ Charitable Foundation, included a wide array of delectable offerings, including Cipriani New York Bellinis, Petrossian caviar, and Champagne from Ruinart, as well as a Vesper martini bar, Patron margaritas, and passed bites by Annie Campbell. As guests toured through the newly created space, they also got a look at the restaurant’s lush garden, where guests will dine beneath heritage olive trees and birds of paradise.
Sublime Stays
Extraordinary experiences that feel more like new worlds than luxury hotels
Set in the foothills of the Leoganger Rocky Mountains in Austria, Forsthofgut Naturehotel is a ski-in, ski-out resort with breathtaking views
and unparalleled slope access.
Extraordinary experiences that feel more like new worlds than luxury hotels
Written by Caitlin White
Photography by Patrick Langwaller
What began as a simple forestry station in 1617 has developed into a 400-year-old luxe hostelry in western Austria. Located at the foot of the Leogang Mountains, NATURHOTEL FORSTHOFGUT is still owned and operated by the original founders, the Schmuck family, five generations on. With 109 rooms and suites, this property is a tranquil alpine escape renowned for its direct access to ski slopes during the winter—which transform into excellent hiking and biking trails in warmer months—and its spectacular destination spa.
“This property is a tranquil alpine escape renowned for its direct access to ski slopes and its spectacular destination spa.”
Forsthofgut translates roughly as “forest farm estate.” That theme, along with the region’s natural splendor, is reflected in almost every part of the property. The serenity and sense of escape found in the forest is a major component of the waldSPA, which is the first of that brand in Europe. Updated in 2021, the expansive facility includes a chemical-free swimming lake during the summer months, an onsen bathing area, an infinity pool, a Finnish lake sauna, and a 30,000-meter garden. There is an adults-only zone and a separate family-friendly area with baby and children’s pools, and three distinct water slides.
The hotel’s culinary philosophy highlights three kinds of cuisine: Alpine-Mediterranean dishes, a vegan menu, and R50 offerings—made with ingredients sourced within 50 kilometers of Forsthofgut. Additionally, Mizūmi is an on-site Japanese restaurant, Restaurant 1617 is reserved for celebrating traditional Austrian specialities, and the hotel’s Botanist Bar is a haven for an elegant cocktail or a nightcap.
With grounds that extend over 1.5 acres, the limited number of rooms ensures an atmosphere of seclusion. Accommodations like the Chalet Suites and the Garden Loft Suites—which come with a private loggia—and the three-bedroom Thoman Alm cottage offer options for families and groups, as well as for couples seeking a relaxing mountain getaway. forsthofgut.at/en/nature-hotel.com
A Palatial Sojourn
“Each of the 53 private riads that make up the village-like property is unique, outfitted with designs crafted by Moroccan artisans.”
When it comes to elegant hotels, the ROYAL MANSOUR MARRAKESH is the epitome of Maghreb luxury. Each of the 53 private riads—traditional houses with a courtyard or garden—that make up the village-like property is different, ranging from one to four bedrooms and outfitted with local designs crafted by Moroccan artisans. Some of the riads are equipped with roof terraces that offer sweeping views of the Atlas Mountains, while subtle details such as zellige tiles, carved plaster, and custom furniture and rugs ensure the interiors are equally stunning. The Grand Riad in particular is almost 20,000 square feet and includes the ultimate luxury—a private pool and hammam. The hotel’s four signature restaurants mean guests can enjoy elegant international cuisine: La Grande Brasserie from Michelin-starred chef Hélène Darroze offers French fare, La Grande Table Marocaine specializes in traditional foods from the region, Sesamo is the place to indulge in Italian delights, and Le Jardin’s menu is a fusion of contemporary Asian and Mediterranean dishes. Bars and lounges scattered throughout provide myriad opportunities to unwind. For even more relaxation, the Moorish-style spa offers facials, body wraps and massages, hammam treatments, and wellness programs. royalmansour.com
Italian Gem
Porto Piccolo’s playground on the Adriatic
Spectacular cliffside views define the PORTOPICCOLO SISTIANA RESORT, which is Tivoli Hotels’ first foray into Italy. Although it opened just last summer, this 58-room resort already has a timeless aura, thanks in part to the car-free environment that’s a hallmark of this area on the Gulf of Trieste, close to the Duino Cliffs Nature Reserve. The private beach and luxury marina ensure guests can slip into a lifestyle that revolves around basking in the resplendent water and sun.
The property’s mixed-use development includes 20 residences, a partnership with Purobeach club, and the soon-to-open 38,000-square-foot spa, part of the distinguished Tuscan wellness brand Terme di Saturnia. For now, a wellness zone in the hotel is equipped with a sauna, a steam bath, a Jacuzzi, and a relaxation area. The fitness center features state-of-the-art Technogym equipment, cardio machines, weight stations, and daily group-fitness classes.
And what would any Italian hotel be without food? Within the beach club, the Purobeach Restaurant offers a mix of dishes for lunch and dinner influenced by Marrakesh, Miami, and Melbourne. The Azul Lounge is the place for terrace-side drinks and all-day dining, and Ocyan’s breakfast buffet and fresh Mediterranean cuisine for dinner are additional options. tivolihotels.com/en/tivoli-portopiccolo-sistana
Photography by Francisco Rivotti
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One to Watch • Merlette
Marina Cortbawi, founder of Brooklyn-based atelier Merlette, hosted an intimate dinner on December 4 to celebrate the launch of the brand’s first boutique at The Post in Montecito.
Merlette makes its debut at The Post
On December 4, Marina Cortbawi, founder and designer of Brooklyn-based atelier Merlette, hosted an intimate dinner to celebrate the launch of the brand’s first store at The Post in Montecito.
Guests—including Marina Cortbawi, Atherton Johnson, Kate Foley, Daniele King, Amanda Chantal Bacon, Samantha Wennerstrom, Victoria De La Fuente, Jen Huang Bogan, Kathryn Brolin, Jennifer Smith, Gina Tolleson, Becky Brooks, Kelley Phleger, Lauren Preston, and Lindsay Parton—enjoyed Oat Bakery castelvetrano olive focaccia; kale salad with spiced carrots, manchego, pepitas, and lemon garlic dressing; paella de mariscos y pollo with saffron rice; and paella de verduras with soyrizo and artichoke hearts. Dessert was lemon myrtle passionfruit pavlova made by the host.
Launching as a long-term pop-up, Merlette will be part of The Post, a new Runyon development that honors the area’s rich heritage and natural beauty. The store will operate until May 2025, offering an immersive experience of the Merlette lifestyle. California, with its diverse landscapes, was a natural choice for Merlette’s first brick-and-mortar location. “This is a significant milestone for Merlette,” said Cortbawi. “Eight years into our journey, we are excited to bring our brand to life in a space that feels true to our values. Montecito, with its serene beaches, lush gardens, and relaxed pace, perfectly embodies the essence of Merlette. Its quiet charm and natural environment, combined with a year-round climate for our transeasonal garments, made it the ideal location.”
The Montecito boutique, designed in collaboration with Netherlands-based designer Paul Somers and Merlette’s CEO, Ivo Lamers, reflects Merlette’s commitment to artistry and refined luxury. Nestled within a charming courtyard and framed by cascading wisteria, the space resonates with the brand’s aesthetic. In addition to Merlette’s signature womenswear collections, the store will feature a curated selection of unique artisanal homewares, fine jewelry, Poetica laundry and body care products, and luxurious scarves, showcasing Merlette’s dedication to luxury craftsmanship.
The Post, situated at 1801 East Cabrillo Boulevard, Santa Barbara, represents the latest visionary project by L.A. developers David and Joseph of Runyon, who are meticulously reimagining the historic Las Aves complex. This development is conceived as a vibrant communal hub, offering a discerning selection of retailers and dining establishments that encapsulate the spirit of Santa Barbara and Montecito.
Savor Savvy
Four hot spots blend bold flavors with sleek design
Bibi Ji’s new setting complements its flavorful Indian fare.
Four hot spots blend bold flavors with sleek design
A Spicy Vibe
Written by Hana-Lee Sedgwick
Photography by Andrew Purcell
Founded in 2018 by Alejandro Medina and Rajat Parr, BIBI JI is known for its modern take on Indian cuisine and extensive natural wine program. Since relocating to Santa Barbara’s Arts District, Bibi Ji has gotten even better, bringing even more energy to the heart of downtown. Situated across from the Granada Theatre, the expanded space showcases an eye-catching interior, with walls bathed in shades of pink with black accents, creating a dynamic setting that complements the vibrant flavors of the food.
Here, diners can indulge in a range of signature items, including spicy Crispy Cauliflower, tender Murgh Tikka, and creamy Dal Makhni, alongside seasonal specials highlighting local ingredients. A rotating selection of no-intervention still and sparkling wines, including those from Parr’s and Medina’s personal labels, only add to the experience. It’s no wonder the space has been listed in the Michelin Guide California for the fourth year in a row. 1213 State St., Santa Barbara, bibijisb.com
Gastro Bistro
Written by Hana-Lee Sedgwick
Photography by Mariah Green
The newly opened BAR LOU, in the former Oliver’s space along Montecito’s Coast Village Road, adds a California twist to southern French and Mediterranean flavors with local ingredients. The international influences are showcased in shareable dishes like the must-try Vadouvan-spiced cashews, Harissa Beef Kofta with fattoush, and Halibut Almondine. The renovated interior exudes the elegance of a modern French brasserie, with marble tables, dark wood accents, and stylish midcentury touches, and the spacious patio allows guests to enjoy Montecito’s idyllic weather. “Our goal is to create a special place for people to gather over a meal,” says Jessica Schmidt, director of operations. “The style is French bistro, yet it retains the warmth and approachability of a neighborhood gem. The menu follows suit, offering plates that highlight what’s fresh and in season.” 1198 Coast Village Rd., Santa Barbara, barloumontecito.com
Whiskey a Go-Go
Written by Caitlin White
Photography by Andrew Purcell
This tiny neighborhood bar in Montecito might sound like the kind of place where a mechanical bull rules the night, but RODEO ROOM is a high-end whiskey lounge with specialties like wagyu-washed Nikka Days Japanese whisky and fig bourbon. An entire section of the menu is dedicated solely to old-fashioneds; wine, beer, and zero proof selections are available; and a host of elevated small plates are made from scratch in a kitchen that serves until 10 p.m. Pendant lighting and accent wallpaper, a polished animal skull lording over a row of leather booths, and a statement wall hanging of cowboys out on the range complete the room’s rugged, masculine vibe. And if you’re looking for a spot to hit up on the earlier side of the evening, the happy hour runs every day from 5 to 6 p.m. with a selection of drinks and plates that will run you only $8, including Korean-style wings and crispy brussels sprouts with chili honey, lime, and parmesan. 231 W. Montecito St., Santa Barbara, rodeoroom.com
Latin Accent
Photography by Meg Sandu
Chef and restaurateur Ramon Velazquez recently debuted his much-anticipated ALMA FONDA FINA at the Montecito Country Mart, showcasing his innovative Mexican cuisine but with a focus on coastal flavors and local ingredients that celebrate the Pacific’s bounty. The menu strikes a balance between bold and refined, featuring standout dishes like Ceviche Cuixmala, Scallop Aguachile, Rib Eye Chicharron with queso fundido, and branzino topped with mojo verde and pistachio. Further transporting guests is the restaurant’s interior, which features bright magenta booths, crisp white walls and tables, and striking gray-and-white-tiled floors, creating a vacation-like ambiance. 1024 Coast Village Rd., Ste. A, Santa Barbara, almamontecito.com
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Main Attraction
Every year the Santa Barbara International Film Festival (SBIFF) recognizes actors, directors, producers, and writers for excellence in film.
Written by Jennifer Blaise Kramer
Images courtesy of SBIFF
Every year the Santa Barbara International Film Festival (SBIFF) recognizes actors, directors, producers, and writers for excellence in film. This year it will celebrate the festival’s 40th anniversary February 4–15 with a stellar lineup. To kick things off, Will Ferrell received the prestigious Kirk Douglas Award for Excellence in Film at a black-tie event (which is a fundraiser for the festival and its educational programming) on December 11 at the Ritz Carlton. Other key events will honor Angelina Jolie, Ralph Fiennes, Zoe Saldaña, Timothée Chalamet, Adrien Brody, and Guy Pearce, while dozens of films will be screened and panels assembled throughout the city.
“Comedy is the hardest, and you make it look easy, Will. Congratulations! Dad loved you.”
In addition to the festival’s anniversary, SBIFF is celebrating an expansion: a new state-of-the-art film center downtown. In renovating the old Fiesta 5 theater, SBIFF will have an anchor and the ability to serve the community year-round, screening independent and foreign films and documentaries. “People are hungry to go to the movies, but they want different, thoughtful programming, state-of-the-art projection and sound,” says Roger Durling, executive director for SBIFF. “People want an experience and also a sense of community. I feel the festival provides the latter, and now we will have a year-round canvas, a bigger tent in which to welcome everyone. And the fact that we will also be helping with the revitalization of the downtown corridor is icing on the cake.” sbiff.org
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Get in the Groove
Our holiday gift GUIDE inspired by some of Santa Barbara’s iconic music venues
Our holiday GIFT GUIDE inspired by some of Santa Barbara’s iconic music venues
Don’t miss Mozart Marathon, Saturday, January 18, granadasb.org
Don’t miss the country line dancing, Saturday, December 14, mavericksaloon.com
Don’t miss the Christmas Mashup (costume required), Friday, December 6, studissoundroom.com
Photo Credits: Granada Theatre for SB Mag Dec/Jan 2008 photographed by Andrew Southam. Interior, Courtesy of The Granada Theatre. Bo Derek for SB Mag Winter 2014 photographed by Randall Slavin. Katy Perry for SB Mag Aug/Sept 2008 photographed by Tierney Gearon, Studio interior courtesy of STUDIO. Edited by Charlotte Bryant Medina.
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Crystal Blue Sensation
Experience the ocean at Sketches for Sensorium.
Experience the ocean at Sketches for Sensorium
Written by Lorie Dewhirst Porter
Imagine being entirely immersed in the ocean and not getting wet. It’s possible, thanks to the AlloSphere Research Facility at University of California, Santa Barbara’s NanoSystems Institute, a virtual reality space housed inside a heavily insulated three-story sphere. It is one of the largest echo-less chambers in the world, with 26 video projectors and a whopping 54.1 channels of sound.
SKETCHES FOR SENSORIUM, an installation incorporating immersive audiovisual scientific climate and ocean data, is on view as part of the PST Art: Art and Science Collide initiative. The installation honors the legacy of environmental artist Newton Harrison, a founder of the eco-art movement, and his long-term project, Sensorium for the World Ocean.
Says JoAnn Kuchera-Morin, AlloSphere’s director and a professor of media arts and technology, “Through interactive, immersive visualization and sonification of these complex systems, we may discover the most intelligent and wise directions to pursue for a healthier, united world.” allosphere.ucsb.edu
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Got Books?
From cultural exchange to shopping for gifts, local bookstores
are alive with possibilities
From cultural exchange to shopping for gifts, local bookstores are alive with possibilities
The shelves at Godmothers hold both literary and aesthetic surprises.
Written by Joan Tapper
Photographs by Sara Prince
From talks by authors to art exhibits and other community events, bookstores are more than the sum of their wares. And with the holidays coming, books make great gifts. GODMOTHERS opened in September with a star-studded lineup of events and guests that included Oprah Winfrey; Prince Harry and Meghan, the Duke and Duchess of Sussex; best-selling author Shaka Senghor; and musical artist MILCK—signaling that co-owners Jennifer Rudolph Walsh and Victoria Jackson have an ambitious mission for their independent bookstore.
The two women met through a mutual friend three years ago and immediately found themselves on the same wavelength, talking about where their passions lie beyond their well-established careers—Walsh as a high-powered former literary agent and Jackson as a cosmetics entrepreneur, medical research trailblazer, and philanthropist. “We were excited over the idea of getting people together,” says Jackson, and about creating a cultural and community gathering space.
“We were excited over the idea of getting people together and creating a cultural and gathering space.”
Located in a renovated 1920s barn (formerly home to Garde and multiple antiques stores), the shop has a chic interior by Martyn Lawrence Bullard that feels perfectly situated in design-focused Summerland. But the stock is serious—a wide selection of fiction and nonfiction, nature, cookbooks, YA and kids’ books—and there’s a spotlighted platform for readings and other events.
Named in homage to the women “who lit our way” (and whose portraits hang in the entry), Godmothers has a full calendar of book signings, panel discussions, and workshops, among other things. “We’re grateful to be providing a container for connection,” says Walsh, adding “godmothers look after people.”
In addition to live and food-oriented events and retreats in the spacious third-floor space, the co-owners are underwriting a book club in the Santa Barbara County Women’s Jail, providing books and a guide for discussion. They’ve also created a Founders Circle (see above) to build community and support authors. There’s also a food truck on the patio and a café on the horizon—providing welcome nourishment for the body in addition to the mind. 2280 Lillie Ave., Summerland, godmothers.com
In Montecito’s Upper Village, surrounded by antiquarian and antiques shops, LOST HORIZON BOOKSTORE shares its warm atmospheric space with Stewart Fine Art’s collection of California impressionists. Owners Jerry Jacobs and his wife, artist Angela Perko, specialize in books on art, architecture, and design and have added a superbly curated complement of historical prints, maps, etchings, posters, and rare books. For a bit of literary inspiration, there’s even a little Corona 3 typewriter, like the one used by Ernest Hemingway and Graham Greene. 539 San Ysidro Rd., Montecito, losthorizonbooks.com
“Our selection is carefully curated and represents many wisdom traditions.”
Poised to celebrate its 100th anniversary, TECOLOTE BOOK SHOP, which looks out onto the grassy center of Montecito’s Upper Village, is intertwined with local history. Founded in 1925 and originally located in Santa Barbara’s historic El Paseo, the shop—which was named for the Aztec word for owl—survived the citywide cataclysm that year. “I like to think the owl arose from the wreckage of the earthquake,” says co-owner Mary Sheldon, who has been with the shop for some 30 years. Tecolote caters to its longtime customers with a mix of titles, including stylish coffee table tomes, and frequently schedules signings for local writers. 1470 East Valley Rd., Santa Barbara, tecolotebookshop.com
Bearing testimony to how many books can be tucked into a tiny space is the MESA BOOKSTORE, owned by local writer D. J. Palladino and his wife, Diane Arnold, since 2016. There are 12,000 used volumes in just 90 square feet. “I pretty much know what’s here and what’s not,” Palladino says of the stock, which encompasses lots of genres—thrillers, sci-fi and fantasy, recent fiction (since 2000), romance, and westerns. “Classics sell well. We shop for some in thrift stores and have gotten great books by accident. One woman brought in Stephen King hardcovers that turned out to be rare.” 1838 Cliff Dr., Santa Barbara, themesabookstore.com
The wares at PARADISE FOUND in downtown Santa Barbara tend toward the metaphysical and spiritual and include books, crystals, jewelry, tarot cards, incense—even a teapot labeled “witches brew.” Says Teresa Taylor, who has stewarded the shop since 2000, “Our book selection is carefully curated and represents many wisdom traditions and contemporary teachings on how to be a happy, inspired, peaceful human being on planet earth. Sometimes I think of our offerings as instruction manuals for living a good life.” 17 E. Anapamu St., Santa Barbara, paradisefoundsb.com
Next door, the long aisles of THE BOOK DEN are filled with an even mix of new and used (including out-of-print) books, both hardcover and paperback, on everything from art and literature, to travel, history, poetry, and the sciences. There are even a few shelves of German and French books. Much-loved classics tend to sell well, and there are usually newer editions available, too.
15 E. Anapamu St., Santa Barbara, bookden.com
“My husband told me, ‘You buy so many books, you may as well own it.’”
CHAUCER’S BOOKS’ longtime owner, Mahri Kerley, remembers why she bought what was then a small bookstore in Five Points exactly 50 years ago: “My husband told me, ‘You buy so many books you may as well own it.’” She renamed the shop and moved it to Loreto Plaza, where the cherished institution is packed with more than 150,000 titles. Kerley has retired, selling the store to married employees Jen Lemberger and Greg Feitt, who happened to meet there. “We are excited to be carrying on the legacy of Chaucer’s Books,” says Lemberger. “The community can expect to find the same broad and deep selection, great customer service and recommendations, and free author events. In addition, we hope to expand our support and partnerships with schools, literacy organizations, and other education and youth-focused groups.” 3321 State St., Santa Barbara, chaucersbooks.com
Given Solvang’s Danish heritage, it’s hardly surprising that the well-stocked BOOK LOFT—with new works, a big kids’ section, and lots of puzzles—also contains a museum dedicated to Hans Christian Andersen, whose number of translations is second only to the Bible. It’s a big draw for visitors, who will find books about the writer, lots of Little Mermaid and other Andersen editions, a case of his illustrated tales, and even tools for making wooden shoes. The collection came from bookstore owners Kathy and Gary Mullins, who donated the space when they established the Ugly Duckling Foundation in 1989. 1680 Mission Dr., Solvang, bookloftsolvang.com
KEANE’S ECLECTIC, on the main drag in little Los Alamos, lives up to its name. There’s furniture, lighting, and memorabilia, but used and rare books are the main thing, says owner Denis Keane. A native of Killarney, Ireland, he opened the shop in 1992, and it has carried on through the many incarnations of the town. There’s a wide selection of titles, including lots of Californiana. “We have a good following,” says Keane. Most requested? “The standard classics. People want to read them, and they’ve lost their original copies. And we can’t keep John Steinbeck in stock.” 438 Bell St., Los Alamos, keaneslosalamos.com
Opened by Richard “Bart” Bartinsdale in 1964 to house the overwhelming number of his personal volumes, BART’S BOOKS in Ojai may be most famous for its sign by the door: “When closed, please throw coins in slot in the door for the amount marked on the book.” The shop still shelves many of its books outdoors, but there’s an indoor section as well, built from Bartinsdale’s 1937 cottage. The vast selection includes mostly used books, from 35-cent specials to rare and out-of-print editions. A stop here is de rigueur during a trip to Ojai. 302 W. Matilija St., Ojai, bartsbooksojai.com
DON’T MISS
Join the GODMOTHERS FOUNDERS CLUB for a bounty of extra perks:
Exclusive events. Holiday and seasonal social mixers, game and cocktail nights, monthly Sunday afternoon tea, movie and margarita nights; monthly kid and young adult book and craft events.
Café discounts. 15 percent off merchandise and books; seasonal-menu-change tastings.
Exclusive content. Access to content library, including videos of in-store events you may have missed; a monthly newsletter featuring an early look at the events schedule and early access to tickets.
VIP treatment. Prime seats at ticketed events; reservable patio space for your book club gatherings; gifting services with custom book recommendations and a holiday gift concierge.
Individual ($200 per month) and family ($350 per month) memberships available. godmothers.com/join-our-circle
In October the SANTA BARBARA PUBLIC LIBRARY inaugurated the Michael Towbes Library Plaza, opening a welcoming, accessible space for the institution’s 21st-century needs. “All library programs will expand outside—reading, learning, literacy,” says Lauren Trujillo, director of the Santa Barbara Library Foundation, which was responsible for the project. “We imagine events, programs, festivals; we’ll project movies onto the library wall. There’s 10,000 square feet of programmable space that can fit 1,200 people.” On the horizon are local author fairs, job fairs, and galas. “We’ll invigorate the corridor,” Trujillo declares. 40 E. Anapamu St., Santa Barbara, library.santabarbaraca.gov
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Fire Up the Grill
Great barbecue is on the menu
Great barbecue is on the menu
Everyone from Summerland’s historical grill, The Nugget, to Best BBQ on State Street and Shalhoob Meat Co. in the Funk Zone has embraced the Santa Maria–style grilling that’s a staple at barbecue joints up and down the Central Coast.
Written by Caitlin White
PRIEDITE BARBECUE People stand in line for hours at one of the most in-demand barbecue spots of the year, which infuses a little Texan flavor into brisket, ribs, house-made ranchero sausage, tri-tip, and pork shoulder. Taqueria staples like fresh, handmade tortillas, rice, and pinquito beans are added to the plate. Grill master Nicholas Priedite whips up barbecue every Saturday and adds a burger menu on Sundays. 273 Bell St., Los Alamos, prieditebbq.com
SHALHOOB MEAT CO. Indulge in the Cota Street wings seasoned with guajillo-honey sauce and topped with cilantro, onion, and mint; pulled pork tacos with queso fresco; and oak-smoked tri-tip served with pico de gallo and garlic bread. Smoked chicken, St. Louis–style ribs, and jalapeño-cheddar beer brats are other menu standouts, along with a slew of salads and appetizers like street corn and falafel bites. 220 Gray Ave., Santa Barbara; 5112 Hollister Ave., Santa Barbara, shalhoob.com
COLD SPRING TAVERN Although off the beaten path, its tri-tip sandwiches are the epitome of Central Coast grilling. About a half hour from downtown Santa Barbara, this scenic former stagecoach stop from 1868 is renowned not just for its tri-tip but also for beer-battered onion rings, signature chili with wild game, and a buffalo burger. It’s open only for lunch, so it’s more of a day trip than a dinner spot. If you do head up on a weekend, you’ll get a side of live music to go with your ‘cue. 5995 Stagecoach Rd., Santa Barbara, coldspringtavern.com
BEST BBQ Stop by the new State Street spot for tri-tip and hot-link sandwiches, barbecue bowls, pork and beef ribs, and a whole lot of sides. All the classics, including coleslaw, chili, macaroni salad, baked beans, and potato salad, are on deck, plus down-home desserts like marshmallow krispies and freshly baked cookies with oversize chocolate chunks. For the health-conscious, take note: They avoid oils and preservatives and make their own dry rub. 716 State St., Santa Barbara, bestbbqsp.com
THE NUGGET Come on Friday or Saturday after 4 for Prime Rib Night and a plate of 14-ounce prime rib au jus with horseradish. If you’re more of a morning person, drop by for brunch and tuck into a prime rib Benedict with grilled onions. If you want an option for lunch, the grilled sirloin salad with blue cheese crumbles is another staple. 2318 Lillie Ave., Summerland, nuggetbarandgrill.com
THE CREEKSIDE RESTAURANT & BAR The patio is one of the best places to kick back and grab a cold beer and some red-oak-smoked meats. In addition to the specialty tri-tip, a hearty French dip, buttermilk-fried chicken, and a Philly cheesesteak round out the sandwich options, with smoked-beet or kale-and-Brussels sprouts salads for vegetarians. Don’t miss the candied smoked bacon with sriracha and brown sugar appetizer. 4444 Hollister Ave., Santa Barbara, thecreeksidesb.com
THE TAVERN AT ZACA CREEK Both a historical landmark and a farm-to-table restaurant, it showcases hand-cut steaks from neighboring ranches, locally caught seafood, and organic produce from nearby farms. Brisket sliders with apple-cider barbecue sauce, half and full racks of pork spareribs grilled with summer corn and Aleppo butter, and bacon-wrapped scallops with caper-garlic sauce are just a few of the seasonal signature specials. 1297 Jonata Park Rd., Buellton, zaca-creek.com
THE CHEF’S TOUCH Although chef Kurt Alldredge has been operating his catering company, The Chef’s Touch, since 2003, a more recent addition is a traveling barbecue wagon called the BBQ Rig. Generally parked somewhere in Los Olivos on the weekend, it offers inventive sandwiches like The Pineapple Express, a mash-up of grilled pineapple, house-made pastrami, and coleslaw with pepperoncinis, or the Whole Hog, a mix of pulled pork and house-made sausage, highlights of an eclectic menu that attracts massive lines. thechefstouch.com
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Worldly Appeal
“I’ve always had an affinity for Santa Barbara,” says Judy Cottingham Sieber.
Written by Jessica Ritz
Photographs by Meg Sandu
“I’ve always had an affinity for Santa Barbara,” says Judy Cottingham Sieber. So bringing EMILY JOUBERT HOME & GARDEN to Montecito was an opportunity for her to share the essence of her beloved Bay Area emporiums while exploring her connection to this part of the Golden State. Her jewel-box retail space at the Country Mart complements the original Woodside location in Silicon Valley, which is celebrating two decades in business, and the three-year-old San Francisco outpost. “I’m definitely trying out new things,” Sieber says.
Before opening in mid-July, Sieber did her homework, visiting decor shops throughout the area so that she could best “see how I fit in the town.” The reconnaissance ensured that the avid traveler—whose stamps from Morocco, France, England, Korea, and Japan, among other countries, are still fresh on her passport—could be confident that the global wares at Emily Joubert are distinctive. For the brand, which is named for her design-loving maternal grandmother, Sieber notes, “I’m developing interesting, artisanal products” full of texture and color, whether it’s hand-block-printed clothing or copper Turkish hose pots. Also on her agenda are collaborations with artists such as Grace Chamberlain and Alice Ford, as well as book-signing events celebrating creatives in various disciplines. These community-minded efforts reflect the way Sieber is subtly attuned to each Emily Joubert location.
“There might be a nod to more city in San Francisco, more country in Woodside, and a little coastal in Montecito,” she says, “but the core is the same.” 1016 Coast Village Rd., Santa Barbara, emilyjoubert.com
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What’s Old Is New
Is the Upper Village of Montecito our new design district?
Is the Upper Village of Montecito our new design district?
A composed scene at Lee Stanton Private Stash.
Written by Jessica Ritz
Photographs by Zach and Dune, Jessica Sample
When WILLIAM LAMAN opened his eponymous shop offering home accessories, garden wares, and antiques sourced during regular buying trips to Europe, “we brought in things we liked that we thought would be interesting and appropriate for the area,” he says. Three decades later this approach still connects with his clientele. 1496 E. Valley Rd., Montecito, 805-969-2840, williamlaman.com
For the past 35 years, Lee Stanton has made a name for himself with his impeccable eye and West Hollywood showroom. Santa Barbara–area vintage and antique lovers also have direct access to what Stanton describes as a more personal assortment at the newly relocated LEE STANTON PRIVATE STASH. 1485 E. Valley Rd., Studio 3, Montecito, 310-855-9800, leestanton.com
Shane Brown opened THE WELL four years ago in Summerland; now his spirited and eclectically curated goods are also accessible in a welcoming indoor-outdoor Montecito setting. 1505 E. Valley Rd., Montecito, 805-888-8603.
With her immersive, art-forward spaces, Tamara Kaye Honey spins narratives through her residential and commercial interiors with HOUSE OF HONEY. She also launched an artist residency program this year. 525 San Ysidro Rd., Montecito; 805-969-7444, houseofhoney.com
MARC NORMAND GELINAS imports an internationally honed perspective to the town. His regular travels through the South of France shapes his affinity for 18th-century French and Italian furniture, all of which is perfect for Santa Barbara living. 1485 E. Valley Rd., Ste. 1, Montecito, 805-770-5770, mngdes.com
The hand-picked wares at EIDER STUDIO fill in all the details of relaxed yet thoughtful SoCal lifestyles, including hosting meals or overnight guests. 1485 E. Valley Rd., Ste. 8, Montecito; 805-969-2617, eiderstudio.com
Leanne Baker’s personal design perspective shines through at DAVIS AND TAFT, where the ever-changing gallery inventory encompasses vintage pieces from the 1930s through the late 20th century. 1482 E. Valley Rd., Ste. 28, Montecito, 805-969-7987, davisandtaft.com
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Hospitality Plus
Nomada Hotel Group founder Kimberly Walker ushers properties into their next chapter.
Nomada Hotel Group founder Kimberly Walker ushers properties into their next chapter
Kimberly Walker at the transformed and revitalized River Lodge in Paso Robles, which is Nomada Hotel Group’s newest property. Photograph by Anya McInroy
Written by Jessica Ritz
Photographs by Anya McInroy, Karyn Millet, Jessica Sample
“I’m so grateful for the experiences I’ve had while traveling,” says Kimberly Walker, founder of Nomada Hotel Group. Remembering what it’s like to be a guest motivates her work. “I love seeing people in our spaces having a great time,” she says. Over the past decade the San Luis Obispo native has helped put Central Coast destinations on the map, thanks to the way she has reimagined existing properties with a design-forward, story-driven ethos. “We’re so passionate about these older buildings that already have a soul and a history.”
“We’re passionate about these older buildings that already have a soul and a history.”
At the 17-room Granada Hotel and Bistro in downtown SLO, she created a hub in a building that once hosted artists and performers, establishing a vibe inspired by “Paris in the 1920s.” She then set her sights on the Skyview in Los Alamos, which she describes as “this midcentury hotel on the hill” above wine country, mixing period-appropriate aesthetic elements with the town’s ranch heritage. In 2020 Walker took on the Hotel Ynez in Solvang, utterly transforming the low-slung buildings around the “center garden, [which] felt like a place where you can sleep in a hammock all day long.” At the Farmhouse in Paso Robles, she used a soft pastel palette infused with floral and citrus motifs that added charm to the red-roofed bungalows. This year the River Lodge adds another stylish hostelry to Paso Robles, complete with the Ciao Papi restaurant and a lively pool scene.
To accomplish these projects, Walker established an in-house interior design team that allows her freedom to exercise her creative touch, whether she’s hunting for vintage treasures; collaborating with artists such as Carol Paulsen, Stephen Plowman, and Adriana Lemus; or developing the custom furnishings and accessories that are then offered on the Nomada Deco platform.
Revitalizing the legendary Pozo Saloon in Santa Margarita is Nomada’s next effort. “If you live in San Luis Obispo County, you have a Pozo story,” Walker explains about the remote venue. “We want to continue to have those same Pozo moments that everyone has.” Branching out into producing live music events at Pozo is a fitting opportunity, too. As she observes, “The beauty and the hard part of hospitality is it requires an orchestra of people playing in concert. When it works, it’s incredible.” nomadahotelgroup.com
Must Do
Excuse this shameless plug, but after a long week, there’s nothing better than sipping a Grey Goose martini with a lemon twist to the sounds of Chet Baker in the back booth at Nightcap in the GRANADA HOTEL & BISTRO.
NATE’S in San Luis Obispo for a welcome hug from Nate followed by lemon mafalde pasta and key lime pie.
Dinner at THE RANGE in Santa Margarita for a stinkin’ rose pizzette, wedge salad, and a filet mignon.
Sundays in the Santa Ynez Valley call for a “Bang Bang,” essentially a two-stop meal: Start at NELLA for a pinsa and a cocktail, then head to BAR LE CÔTE for paella or a fried-chicken sandwich.
For live music the BARRELHOUSE BREWING CO. in Tin City is incredible. The outside venue lined with ancient oaks is the perfect spot on a warm fall night.
Must Have
Candlelight is a must at any table or gathering, and the traditional CERAMIC CANDELABRA ($72) is made exclusively for Nomada by artisans in Michoachan in a custom blush color for River Lodge. The Hernández family workshop in San Jose de Gracia upholds the craft traditions of the pastillaje technique, with its intricate detail and rich glaze, while creating this unique design.
Inspired by the setting of the Farmhouse in Paso Robles, the Yuzu & Heirloom Leaf APOTHECARY COLLECTION ($35 each) was created in collaboration with our friends at Fable Rune. Handcrafted in small batches on the Central Coast, each cleanser and lotion was formulated with the utmost care and intention, using natural ingredients and native botanicals derived from the local landscape.
The Nomada TRAVEL SKIRT ($120) represents our first dip into travel apparel. I designed this skirt with the endless summers of California in mind, while ensuring it was also comfortable enough to wear on a long flight (even a red-eye) and versatile enough to wear day or night. It has deep pockets, of course.
The beautiful BOLIVIAN HAMMOCKS ($540) featured at Hotel Ynez, River Lodge, and Skyview were made for Nomada by Laura Aviva and her incredible team of artisans. Delicately detailed yet strong and supportive, the handwoven hammocks are made by the Guarayos Indians. Over the centuries women of this remote community have preserved the intricate craft in which hand-spun cotton thread is woven on horizontal looms and decorated with crocheted lace patterns and tassels.
CUSTOM HATS by Sebreena are incredible (starting at $500), and we’re working with her to create a capsule collection of hats for the hotels. You can visit her shop in Atascadero (stellarandsun.com) for your own creation.
All available at nomadadeco.com
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Escape to Paso
Exploring this Central Coast wine region can fill a weekend or a week
Exploring this Central Coast wine region can fill a weekend or a week
Hotel Cheval’s equestrian theme celebrates the rich Western heritage of
Paso Robles.
Written by Hana-Lee Sedgwick
Photographs by Jessica Sample
“With its laid-back charm, Wild West spirit, and incredible wine and culinary scene, it’s no wonder Paso Robles is a thriving Travel destination.”
Known as the land of “cowboys and wine,” Paso Robles has a distinct style and laid-back charm, captivating visitors with its Wild West spirit, beautiful scenery, and thriving wineries. Here winemaking is taken seriously, but the atmosphere remains refreshingly unpretentious and welcoming. Add in an array of noteworthy restaurants dedicated to showcasing the region’s bounty of fresh and local ingredients, and it’s no wonder Paso Robles has become such a popular travel destination.
Day One
Begin your morning with a latte and light bite at H. CHEVAL COFFEE, a quaint coffee shop with a sun-dappled patio in downtown Paso. For something more substantial, check out the Sunday brunch at THOMAS HILL ORGANICS, renowned for its commitment to local, organic ingredients—from fresh produce to grass-fed meats. The brunch, lunch, and dinner menus here change regularly, so you can always expect something in season. “We are thrilled to be in the heart of California surrounded by farms growing the most seasonal produce available,” says Lisa Espy, who owns the restaurant with her husband, Mike. “This allows us to change our dishes monthly and change the vegetables and fruit we use weekly.” 840 11th St., Ste. 104, Paso Robles, hchevalcoffee.com; 1313 Park St., Paso Robles, thomashillorganics.com
For your first wine tasting of the day, head to the east side of Paso Robles to visit one of the region’s oldest wineries, EBERLE WINERY, founded in 1979 by pioneering winemaker Gary Eberle. Explore Eberle’s 16,000 square feet of caves—the first wine caves established in Paso Robles—before making your way over to the boutique TOP WINERY. Founded by Stanley Barrios and Elena Martinez, Top has gained acclaim for its nuanced Rhône blends crafted from renowned vineyards across California. 3810 Hwy 46 E., Paso Robles, eberlewinery.com; 2323 Tuley Rd., Unit 110, Paso Robles, topwinery.com
Nearby, VINYL VINEYARDS offers a unique blend of vineyard charm and glamping adventure. Founded by Jeff and Dina Hervert, who traded their Los Angeles life for the Central Coast, the 120-acre property features a modern vacation rental, camping sites, and six restored trailers, each themed after a different rock star. “We fell in love with Paso years ago but were inspired to make the move here during the pandemic, leaving our jobs to transform this ranch into a unique vineyard farm stay and produce our own wine,” Jeff says. Even if you’re not staying overnight, make a point to sample the duo’s limited-production wines, including a juicy rosé and a bright yet savory Rhône blend, all sourced from their own 18-acre vineyard and other sustainably farmed sites in the region. 4380 Union Rd., Paso Robles, vinylvin.com
Back in town, the PASO MARKET WALK is a vibrant, community-centered marketplace showcasing an array of culinary and artisanal offerings from local purveyors, each selected for their dedication to supporting sustainable food and supply systems. Grab lunch at FINCA, a casual restaurant whose menu was inspired by the Mexican street food of Baja and Sonora. Owned by two generations of the Aguirre family—Patrick and Stephanie Aguirre, along with their son, Diego, and his wife, Cecilia—Finca delights with its wood-grilled seafood, flavorful tacos, and fresh ceviche, all served at a beautifully restored farmhouse. 1803 Spring St., Ste. A, Paso Robles, fincapasorobles.com
At the other end of the Paso Market Walk is THE VREAMERY, a vegan cheese shop and melt bar founded by Jennifer Golden. Since opening in August 2020 as the third vegan cheese shop in the United States, The Vreamery has drawn people from near and far for its extensive selection of small-batch, artisanal vegan cheeses from around the country. “Eating plant-based foods and sharing them with others has become my passion,” says Golden. “In addition to our diverse selection of fine vegan cheeses, meats, and pantry items, everything on our food menu can be made allergen free.” Try a made-to-order panini, like the popular Smiling Salami, or a grazing box to enjoy on the go. 1835 Spring St., Paso Robles, thevreamery.com
Next, make your way to Paso’s vibrant TIN CITY neighborhood, a few miles south of downtown. Originally named for the metallic siding on many of its buildings, Tin City has blossomed into a bustling hub of small, innovative wineries, breweries, and eateries. At BENOM, you’ll discover balanced Cabernet Sauvignon and French varietal blends crafted by brothers Arnaud and Guillaume Fabre. The name Benom, a phonetic rendering of the French word binôme, meaning “a project together,” reflects their shared passion for the traditional winemaking techniques of their native France, melded with the creative freedom of Paso Robles. 2959 Limestone Way, Paso Robles, benomwines.com
Nearby, HUBBA WINES charms with its indoor-outdoor tasting space and production facility. Sit on the patio and enjoy winemaker Riley Roddick’s selection of low-intervention wines, from Chardonnay to Cabernet Pfeffer, featuring cheeky names like Mushroomhead and Mutha. “My relationships with family, friends, and mentors mean the most to me in my life, and my wines are an homage to those people who continue to inspire me,” says Roddick. 2929 Limestone Way, Unit B, Paso Robles, hubbawines.com
Tastes of the Town
In Tin City, the most acclaimed dining destination is undeniably SIX TEST KITCHEN, which has garnered a Michelin star. You’ll need to plan ahead, but if you manage to book one of the 12 coveted seats at chef Ricky Odbert’s restaurant, you’ll be in for an evening of meticulously crafted, hyper-seasonal dishes that are as beautiful as they are delicious—with the added enjoyment of having all 13 courses prepared in front of you. “We began in a garage in 2015 and in 2019 moved to our location in Paso Robles,” Odbert says. “Here we are so honored to be able to tell the story of the Central Coast through food inspired by and evolving with the seasons.” 3075 Blue Rock Rd., Unit B, Paso Robles, sixtestkitchen.com
Back in the heart of Paso Robles, you’ll find excellent dining and drinking options around the city’s town square. Start with a cocktail and snack at THE ALCHEMISTS’ GARDEN. This easygoing venue takes a playful approach to its beverage and food menus. The creative cocktails are crafted with precision and flair, while small plates highlight local and seasonal ingredients. For a more intimate vibe, head next door to their sophisticated cocktail lounge, THE REMEDY, where fine spirits meet the science of molecular gastronomy. 1144 Pine St., Paso Robles, alchemistsgarden.com
Tequila and mezcal are the focus at downtown’s FISH GAUCHO, a modern Mexican restaurant and tequila bar. Offering an impressive selection of Mexican spirits—available by the glass, by the flight, and in mixed cocktails—it’s the perfect place for a happy hour beverage or a lively meal of ceviche and tacos. 1244 Park St., Paso Robles, fishgaucho.com
Located in a historical downtown building, THE HATCH ROTISSERIE & BAR is a bustling spot for a casual yet satisfying meal. Owned by Maggie Cameron and Eric Connolly, The Hatch has become a beacon for warm hospitality, seasonal craft cocktails, and mouthwatering Southern fare cooked in a wood-fired rotisserie oven. Although the menu changes frequently to align with the seasons, staple dishes, such as the rotisserie chicken with house-made hot sauce and the shrimp and grits, remain available year-round. 835 13th St., Paso Robles, hatchpasorobles.com
The long-standing BL BRASSERIE, formerly known as Bistro Laurent, is a cherished destination for those seeking classic French brasserie fare. With its inviting and unpretentious atmosphere, BL Brasserie offers a delightful menu of favorites like steak frites and croque monsieur, along with a selection of oysters and raw-bar items. Chef Laurent Grangien masterfully blends the flavors and cooking techniques of French cuisine with California ingredients, all complemented by a wine list highlighting both regional and French producers. 1202 Pine St., Paso Robles, bistrolaurent.com
Check In
After all this fine food and drink, it’s time to call it a night, perhaps downtown at the boutique HOTEL CHEVAL. The ivy-covered, equestrian-themed hotel features 16 comfortable rooms centered around a courtyard. Thoughtful complimentary details, such as welcome cookies, s’mores each evening—custom-made by the hotel’s official s’mores butler—and gourmet breakfasts add to its appeal. A few blocks away, its sister property, the STABLES INN, carries on the equestrian vibe but with a more youthful, Western-chic spirit—think animal-hide rugs, cowboy artwork, and a bunkhouse that sleeps six. 1021 Pine St., Paso Robles, hotelcheval.com; 730 Spring St., Paso Robles, stablesinnpaso.com
A stone’s throw from City Park is the PASO ROBLES INN, a historical gem that’s been in the heart of town for more than a century. Originally known as “El Paso De Robles Hotel,” this iconic establishment was reconstructed after a 1940 fire. Although the 96-room hotel has since been redesigned to appeal to the modern traveler, it continues to celebrate its Victorian-era heritage through ranch-inspired textiles and decor, offering a charming blend of history and contemporary comfort. 1103 Spring St., Paso Robles, pasoroblesinn.com
Alternatively, the Inn’s sister hotel, THE PICCOLO, offers luxury boutique accommodations—24 well-appointed rooms and suites, an on-site wine lounge, and a sophisticated rooftop bar with sweeping views. But it’s the gold Moët & Chandon Champagne vending machine in the reception area, dispensing chilled 187 ml bottles, that really steals the show. 600 12th St., Paso Robles, thepiccolo.com
Half a mile from the town square, the recently renovated FARMHOUSE offers a fresh twist on a classic motel, courtesy of the Nomada Hotel Group—the team behind Santa Barbara County’s Skyview Los Alamos and Hotel Ynez. Retaining the character of the property’s original 1947 architecture, the 26 guest rooms are reimagined with designer details and modern amenities. Extras like complimentary lemonade, Nespresso coffee, and Linus bikes add to a leisurely stay. 425 Spring St., Paso Robles, farmhousepaso.com
Also from the Nomada Hotel Group, the newly opened RIVER LODGE attracts a hip, sophisticated crowd. Located a short drive from downtown, the retro-chic resort offers everything one needs for a relaxing escape in wine country: 28 thoughtfully designed rooms with front-porch hammocks, communal fire pits, complimentary bikes, an adults-only pool and hot tub, and a poolside restaurant and cocktail bar. 1955 Theatre Dr., Paso Robles, riverlodgepaso.com
Those seeking a tranquil escape will find their haven at the eclectic INN PARADISO, the inspired creation of Steve Werndorf. Perched on a hilltop just outside of town, this serene, artsy retreat boasts a few suites and a studio, each adorned with one-of-a-kind art and furnishings, fostering an atmosphere of creativity and comfort. Outside, the property’s lush natural surroundings, bamboo sanctuary, and swimming pool offer countless opportunities for relaxation. For those eager to explore even more unique accommodations, Inn Paradiso’s sister property, the VINEYARD VIEW DOME HOUSE, provides an equally enchanting experience. This four-bedroom geodesic dome, designed by the legendary Buckminster Fuller, features midcentury furniture, curated global art, a wraparound porch, and a breathtaking backdrop of vineyards and rolling hills. 975 Mojave Ln., Paso Robles, innparadiso.com; 2395 Nacimiento Lake Dr., Paso Robles, domehousepasorobles.com
Day Two
After enjoying a leisurely breakfast at your hotel, explore the scenic landscapes and renowned wineries of Paso Robles’ Adelaida and Willow Creek Districts, west of town.
“The setting of Hawks Hill enhances the enjoyment of the limited-production estate wines.”
Known for its handcrafted wines, HAWKS HILL RANCH WINERY specializes in Bordeaux and Rhône varietals. The relaxed setting enhances the enjoyment of the limited-production estate wines, including Cabernet Sauvignon and Syrah. For a more adventurous experience, book the two-hour Estate Ranch Tour, an informative and enjoyable excursion through the 240-acre ranch and vineyard. 5800 Adelaida Rd., Paso Robles, hhrwinery.com
TORRIN, founded by Scott and Viquel Hawley, is a small winery dedicated to making limited quantities of Rhône varietal wines and blends. Here the tasting experience is intimate and personalized, offering a deep dive into the distinctive qualities of the couple’s wines. “For over 20 years we have worked side-by-side as husband and wife, nurturing both Torrin wines and our family amidst the hills of Paso Robles,” says Viquel Hawley. “We take pride in the wines we have created and continue to produce elegant Rhône wines driven by our commitment to sustainability and the belief that great wines begin in the vineyard.” 6360 Peachy Canyon Rd., Paso Robles, torrinwines.com
Wine and food go hand in hand at LE CUVIER WINERY, the perfect place to stop for lunch. Founded in 1981 by the late John Munch, Le Cuvier has garnered a dedicated following for its small-batch wines—each aged a minimum of three years in barrel—along with its seasonally driven wine pairings. During the Entrée & Flight tasting experience, you’ll sample a diverse range of current release and library wines, from Chardonnay to Malbec and Syrah, perfectly paired with house-made bites and a larger entrée. 3333 Vine Hill Ln., Paso Robles, lcwine.com
Founded by Eric and Lisa Jensen, BOOKER is noted for its bold, expressive wines, including Syrah and Grenache, which can be savored at its stunning, modern tasting room. Built in 2021, the state-of-the-art facility boasts sleek lines, stylish decor, and an airy indoor-outdoor setting that seamlessly blends with the surrounding vineyard and hillside. Sit on the terrace, unwind with a game of bocce, and take in the picturesque views while you taste. For a more intimate VIP affair, venture underground for the Cave Experience. 2644 Anderson Rd., Paso Robles, bookerwines.com
Dinner is always a delight at IN BLOOM, the celebrated Paso Market Walk restaurant helmed by husband-and-wife duo Chris and Nichole Haisma. Since 2022 In Bloom has captivated diners with its inventive, seasonally driven menu and beautifully playful presentations. (Think carrots artfully arranged on a plate with a rabbit motif.) The carefully curated wine list pairs perfectly with the menu, but the inspired cocktails, such as the Carrot Margarita and Georgia Peaches, are not to be missed. 1845 Spring St., Paso Robles, inbloompasorobles.com
“Paso Robles is a special destination for food and wine enthusiasts”
Creative French fare takes center stage at LES PETITES CANAILLES, an inviting farm-to-table bistro in the heart of downtown. Owned by Julien and Courtney Asseo, the name translates to “the little rascals”—a nod to the couple’s three children. Chef Julien crafts seasonal dishes that are sophisticated, modern, and entirely approachable. For a truly memorable dining experience, opt for the “Trust Us” tasting menu—a five-course journey of culinary creativity. 1215 Spring St., Paso Robles, lpcrestaurant.com
SOMM’S KITCHEN is the brainchild of Ian Adamo, a seasoned sommelier who brings a wealth of expertise to his intimate 14-seat restaurant. Here the focus is on creating an elevated dining experience that showcases the marriage of food and wine. The wine list features an impressive selection of local and international wines, including rare and exclusive bottles, each thoughtfully chosen to enhance the flavors of the accompanying dishes. 849 13th St., Paso Robles, sommskitchen.com
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Rent ‘Em,Cowboy
The Old West heritage of Santa Ynez was embraced by Tom and Joan Bohlinger, who built a two-story commercial building with clapboard siding and a wooden sidewalk at the corner of Edison and Sagunto Streets in 1989.
Tom and Joan Bohlinger stage an open-air conference at their 19th-century-style real estate office in the heart of Santa Ynez.
Written by Joan Tapper
Photographs by Blake Bronstad
The Old West heritage of Santa Ynez was embraced by Tom and Joan Bohlinger, who built a two-story commercial building with clapboard siding and a wooden sidewalk at the corner of Edison and Sagunto Streets in 1989. The couple ran their real estate business there for decades while leasing space to other firms as well. Earlier this year, the Bohlingers’ grandchildren carried on the family’s enterprising legacy by renovating the upstairs of the building—now called 1090 Edison—as three luxe short-term rentals. The interior design by Costera Interiors accentuates the Western vibe, while the central location invites exploration of the town’s boutiques, restaurants, and wine-tasting venues just outside the door as well as the gorgeous ranchscapes throughout the valley. @1090edison
Western inspired designs by Costera Interiors, @costerainteriors Available to book, @miramarlanesb
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Grape to Glass
The design-forward tasting room at Brave & Maiden is home to some of the most advanced Cabernet Sauvignon in the region
The design-forward tasting room at Brave & Maiden is home to some of the most advanced Cabernet Sauvignon in the region
Cabernet Franc, Merlot, Syrah, and Grenache are among the estate-grown wines at Brave & Maiden. Photograph by Heather Daenitz / Craft & Cluster
Written by Caitlin White
Photographs by Heather Daenitz / Craft & Cluster, Jeremy Ball
Known for their visually stunning grounds and world-class winemaking, BRAVE & MAIDEN is a Sustainability In Practice–certified vineyard in the heart of the Santa Ynez Valley. Some practices they’ve implemented include strictly monitoring the irrigation system to ensure minimal water waste, planting cover crops that fertilize the soil and prevent runoff in an eco-friendly way, and following strict guidelines around chemicals and sprays. All the landscaping in and around the winery is native and/or drought-tolerant species, and the mature olive trees were transplanted from a working olive grove in Ballard Canyon.
Brave & Maiden has a portfolio of world-class Bordeaux and Rhône wines.
The property was originally planted to vines in the mid-’90s, with additions and redevelopment since Brave & Maiden took over the property in 2011. Winemaker Victor Robaglia and director of winemaking Josh Klapper have a portfolio of world-class Bordeaux and Rhône varietals. Their estate-grown wines include Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, and Sauvigon Blanc, among others. The tasting room incorporates both rustic and contemporary elements: Soaring ceilings are juxtaposed with Bald Cypress wood paneling sourced from Louisiana, and stunning fireplaces add a cozy vibe.
The tasting room is open by appointment only for groups of up to six people, but larger parties can call to inquire. Tastings generally take between 60 to 90 minutes and happen indoors, although specific seating requests can be made in advance. Guests can choose between a private seated tasting in the main tasting room or a more substantial tour that covers the vineyard and production facility, then ends with a tasting in the Barrel Room.
649 North Refugio Rd., Santa Ynez, braveandmaiden.com
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Fruits of the Sea
A roundup of Santa Barbara’s best spots to enjoy oysters
A roundup of Santa Barbara’s best spots to enjoy oysters
A top-tier oyster bar is step one in a revamp already under way at Moby Dick Restaurant.
Written by Gabe Saglie
Photographs - Lark: Haley Garces
The just-opened OYSTER BAR inside Moby Dick Restaurant is phase one of a comprehensive overhaul of the Stearns Wharf landmark. The former banquet room, with floor-to-ceiling windows, showcases sweeping Santa Barbara Channel views, along with six varieties of oysters from both coasts, including nearby Hope Ranch. Says CEO Karl Hutterer, “Oysters provide you with a sense of something fresh and delicious and something straight out of the sea.” They are on the lunch and dinner menus daily. 220 Stearns Wharf, Santa Barbara, mobydicksb.com
WE WANT THE FUNK This eclectic Funk Zone hangout serves fresh oysters on the half shell, as well as wood-fired oysters with a sake-soy glaze. The So Shuckin’ Good pairs wood-fired oysters with parmesan, garlic, and cayenne pepper and adds toasted flatbread for dipping. 210 Gray Ave., Santa Barbara,
wewantthefunksb.com
THE LARK Chef Jason Paluska got addicted to oysters at age 5. Today he serves Eagle Rock Pacific oysters, his favorite, with a cucumber-lime granita for acidity and a borage flower “that actually tastes like an oyster and cucumber. It’s wild, and I love it.” 131 Anacapa St., Santa Barbara, thelarksb.com
BROPHY BROS. The wide-open harbor vistas here reel in the regulars, as do the oysters, served fresh on the half shell or with cucumber-lime relish. Oysters also appear on the Cold Combo, along with crab, shrimp, and ceviche. 119 Harbor Way, Santa Barbara, brophybros.com
KANALOA SEAFOOD MARKET The company, which is renowned for its sustainability practices, sells fresh oysters at its downtown Santa Barbara location or delivers them. The kitchen offers selections of classic and premium oysters daily on its open-air patio. 715 Chapala St., Santa Barbara, kanaloaseafood.com
BROAD STREET OYSTER CO. The downtown Santa Barbara iteration of this beloved California restaurant offers a rotating selection of oysters for dining in, pickup, or delivery. The Seafood Tower comes with a dozen oysters, along with fresh uni, shrimp, caviar, and several sauces. 418 State St., Santa Barbara, broadstreetoyster.com
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Mediterranean Vibes
Sun-drenched patios with coffee-colored wicker furniture are one of the defining features of the RIVIERA BEACH HOUSE, a new 41-room hotel on State Street that is tucked inside a 1928 building.
The hotel is located on the edge of the Funk Zone.
Written by Caitlin White
Photographs by Iingrid Bostrom
Sun-drenched patios with coffee-colored wicker furniture are one of the defining features of the RIVIERA BEACH HOUSE, a new 41-room hotel on State Street that is tucked inside a 1928 building. A remodel has restored the property, which was previously Hotel Indigo, to its former splendor. Less than two blocks from the beach, it’s also close to the trendy Funk Zone.
As the name suggests, this guesthouse leans on the aspects of Santa Barbara that earned the town its American Riviera nickname, notably the sunny, temperate climate of southern Europe and the Mediterranean. The remodel, led by the owners of the landmark Culver Hotel in Los Angeles, includes a chic lobby with white-painted brick walls, marble coffee tables, and oversize cushions for lounging.
The second floor also houses a mini art gallery, part of an ongoing partnership with the Museum of Contemporary Art Santa Barbara. The hotel serves as a satellite location for the museum and will showcase two exhibitions per year. Sustainable touches like filtered-water stations on every floor (instead of plastic bottles in the room) give it a contemporary vibe. But the architecture and attentive, hands-on hospitality from the staff give the place an old-world feel.
In this European-style boutique, the rooms are cozy. But they’re done to the nines with large open-air terraces for all guests on the second floor and private outdoor spaces with garden views on the ground floor. Retro rotary phones, custom 300-thread-count linens, and “wet” bathrooms with collapsible glass shower doors and adjustable 8-foot shower heads keep things luxe even in tight quarters. 121 State St., Santa Barbara, rivierabeachhouse.com
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On the Sand
It doesn’t get much more tranquil than sitting on a windswept terrace at one of ROSEWOOD MIRAMAR BEACH’s 26 suites overlooking the Pacific Ocean.
These posh oceanfront suites are literal steps from the water.
Written by Caitlin White
Photographs by Ryan Forbes
It doesn’t get much more tranquil than sitting on a windswept terrace at one of ROSEWOOD MIRAMAR BEACH’s 26 suites overlooking the Pacific Ocean. Each offers direct access to the sand, a rarity even for many waterside hotels in California. But the residential style of this sprawling Montecito property—spread out over 16 acres on lush oceanfront grounds—makes even the signature garden bungalows an especially private, secluded option.
With world-class dining from Michelin-starred chef Massimo Falsini at Caruso’s, traditional Japanese Edomae cuisine at Ama Sushi, and seasonal California fare at the Revere Room, there’s no reason to leave the property during your stay. If you fancy a drink, there are multiple on-site bars, from the alfresco Miramar Beach Bar to the speakeasy feel of Manor Bar, tucked inside a library-inspired corner of the hotel.
One of the property’s two pools is an architectural beauty with a striking scalloped zero-edge border.
Throughout the summer, guest bartenders from Allegory in Washington, D.C., and Overstory in New York will be serving drinks at the Manor Bar, bringing a hint of East Coast cocktail culture to Southern California. Two pools, boccie and shuffleboard courts, and a bevy of boutiques are just a few of the other amenities at the resort. Summer programming includes s’mores nights, ice cream sundae classes, and movie screenings.
Circling back to the main attraction—serene seaside moments—beach chairs and umbrellas, water toys, and even personalized butler service are available for guests who want to spend as much time as they can soaking up solitude at Miramar Beach. 1759 S. Jameson Lane, Montecito, rosewoodhotels.com
DON'T MISS
The property’s world-class shopping will get a boost as Bottega Veneta and Zegna open boutiques in June.
Get your surf on at the new Miramar Surf Club, a collaboration with Montecito resident and professional surfer Adam Lambert.
Spend a patriotic weekend at the beach and enjoy cocktails, barbecue, and family-friendly activities on the Fourth of July—all with an ocean view.
Dog lovers will have a blast at Miramar Best in Show, a philanthropic event and friendly competition to celebrate some of the best of the canines on the Central Coast; snacks like Champagne and caviar will be on hand.
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Booked Up!
Godmothers bookstore may be in the center of design-focused Summerland, but the volumes on the shelves are not mere decoration.
Summerland’s newest hot spot
Jennifer Rudolph Walsh and Victoria Jackson
Written by Joan Tapper
GODMOTHERS may be in the center of design-focused Summerland, but the volumes on the shelves are hardly mere decoration. The independent bookstore has a wide selection of fiction and nonfiction, nature, cookbooks, YA and kids’ books (complete with weekend story hours), and everything in between, including a healthy selection of gorgeous coffee table tomes.
Godmothers opened the weekend of September 6, with three days of star-studded events featuring Oprah Winfrey, Meghan, The Duchess of Sussex, best-selling author Shaka Senghor, author Victoria Jackson, Whitney Wolfe Herd, musical artist MILCK, and other luminaries from arts, literature, entertainment and business.
In keeping with the name—which pays homage to the “godmothers who lit our way,” according to an entryway sign, that is, women who are often unsung supporters and advocates—co-owners Jennifer Rudolph Walsh and Victoria Jackson have big plans for the handsomely renovated 1920s barn, formerly home to Garde and multiple antique stores. There’s now a fireplace and a couch and a couple of chairs on a raised spotlit platform, underlining the fact that Godmothers is destined to be a gathering space for Summerland, which the pair felt was in need of a cultural hub, a place to discuss books and ideas.
Walsh, a high-powered former literary agent who lives in Montecito, and Jackson, a cosmetics entrepreneur and longtime Carpinteria resident, are determined to remedy that. Watch for author signings and readings, comedy, music, panel discussions, and workshops and retreats. There’s a food truck on the patio, and a café is on the horizon—adding sustenance for the body to accompany the food for the mind. 2280 Lillie Ave., Summerland, godmothers.com
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Garden Glory
When the lotuses bloom at Ganna Walska Lotusland, it’s a signal that the annual gala fundraiser for the world-renowned horticultural treasure is at hand.
Lotusland’s Annual Gala Raises a Million
Lotusland Celebrates
Written by Joan Tapper
Photographs by Isaac Hernandez, David Mendoza III
When the lotuses bloom at Ganna Walska Lotusland, it’s a signal that the annual gala fundraiser for the world-renowned horticultural treasure is at hand. And the signature flowers were certainly putting on a show for the 500 guests who came to celebrate The Way of the Lotus on Saturday, July 19, and the 30th year of the garden’s opening to the public.
The cause is important: raising funds to support Lotusland’s care and operation, its sustainability programs, and, crucially, the conservation of rare and threatened plants. But it’s also a lively, colorful event with a crowd that enjoys the atmospheric installations and performances, the delicious food and drink, the fast-paced auction of one-of-a-kind items, and, of course, the extraordinary surroundings. Merryl Brown Events (with its eponymous longtime patron and this year's cochair) hit it out of the park once again.
Those were on view as guests sipped lotus-themed cocktails and followed a winding path through some of Lotusland’s most iconic corners: the Japanese Garden, where dancers from Luminario Ballet performed on a platform in the lake; the Lotus Pond, where sitarist Esha Shrivastava provided the perfect soundscape; and the exhibit of Grounded Works Inspired by, Connected to, and Reclaimed from Lotusland, which showcased the work of 17 artists who incorporated parts of the venerable trees that had fallen over the winter.
The reception on the Great Lawn provided the opportunity to admire not only the extraordinary silent auction items—a custom longboard in the gala’s colors, anyone?—but also the garden-themed finery of the guests. As event cochair and garden trustee Lisa Wolf noted, “Lotusland’s incredible followers make this elegant garden event a delight to attend and to support every July.”
During the alfresco three-course dinner, catered by Duo and paired with wines by Antica Terra, actor and Montecito resident Jane Lynch proved a sparkling emcee, introducing special guests like restaurateur Alice Waters, whose ultimate farm-to-table experience and dinner at her Chez Panisse restaurant was just one of the incredible experiences on offer at the live auction. Other possibilities? A bespoke Paris tour and sojourn in Champagne, a dinner with McLaren Racing CEO Zak Brown and a visit to Bruce Meyer’s personal garage, and a Daniel Boulud-prepared dinner at Tiffany’s Landmark Club, among others. In all, the event raised more than $900,000 for the garden—funds that “will significantly contribute to the growth and sustainability of our garden programs,” said event co-chair and garden trustee Ashley Adelson.
“We were thrilled to celebrate our most successful Lotusland event yet!” added executive director Rebecca Anderson. “The incredible support and generosity of our patrons will sustain this beautiful garden all year long.”