Out of the Water
Matt Titone’s SURF SHACKS series defies easy categories.
Daniella Manini in her Ventura studio, as seen in Matt Titone’s Surf Shacks.
Surf Shacks captures a creative community
Written by By Joan Tapper
Matt Titone’s SURF SHACKS series defies easy categories. Part architectural inspiration, part interior design, it’s an homage to the way surfers around the world live and work. The project dates to 2013, when Titone, cofounder of Indoek—a brand platform and publisher celebrating surf culture—began photographing his wave-riding friends and colleagues along with the spaces they created. His first volume appeared four years later, followed by volume 2 in 2020. Now there’s a third collection (Gestalten, $80), focusing on 40 individuals and couples stretching from California’s Central Coast to Hawaii, Europe, and Australia. Several live in Ventura (Indoek’s home base), where they relish the nearby surf and demonstrate a knack for transforming their material surroundings into something personal and unique. Artist and surfboard shaper Rachel Lord turned her garage into her workshop. Skateboard designer Neil Stratton and painter Jen Wolf reimagined a 110-year-old church, a drugstore, and several other buildings on the town’s Westside. Artist Daniella Manini imbues her pieces with color, joy, and a love of the coast and the ocean. Lachlan Leckie, cofounder of the outdoor-living brand Business & Pleasure Co., added playful elements to his home as well. us.gestalten.com
“These are the characters who help define our little surfing world.”
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Shoreline Steps
L.A. DANCE PROJECT, the boundary-pushing company founded by Benjamin Millepied, is ushering in a new era of modern dance in Santa Barbara.
Written by Elizabeth Varnell
Photography by Josh S. Rose
L.A. DANCE PROJECT, the boundary-pushing company founded by Benjamin Millepied, is ushering in a new era of modern dance in Santa Barbara. Following appearances on June 12 and 13, set to Luciano Berio’s Sequenza series at the Esa-Pekka Salonen–led Ojai Music Festival, the company will stage a free public performance on June 16 at Stearns Wharf as part of its City of Dance series. And now a new initiative—the Santa Barbara Fund for New Choreography, founded by Millepied and Jennifer Smith—brings the dancers back to the tranquil coast in July. The fund will support new compositions intended to be presented by the company locally and also to be viewed by audiences further afield. “We’ve created this exciting initiative to support the development of original dance works in Santa Barbara that will ultimately tour internationally,” Smith says. A celebratory private seated dinner at a historic estate, including a performance, is slated for July 16 to kick off the new venture. Philanthropists and longtime supporters of the company Belle Hahn and Lily Hahn Shining are cohosting the evening, as is Cindy Robinson Mullen. ladanceproject.org
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A Touch of Paris
Flaky, expertly folded apple galettes, golden clusters of homemade granola in impossibly chic packaging, frothy chai lattes, and lots of baby pink decor—these are all hallmarks of the current iteration of MERCI, a French-style bakery in the Montecito Country Mart.
o-owners Elizabeth Colling and Nicholas Barainca
Written by Caitlin White
Photogrpahy by Studio Arna
Pinks and creams create a calm, French-influenced café space that transitions effortlessly to night
Flaky, expertly folded apple galettes, golden clusters of homemade granola in impossibly chic packaging, frothy chai lattes, and lots of baby pink decor—these are all hallmarks of the current iteration of MERCI, a French-style bakery in the Montecito Country Mart. But there’s more in store for this little shop, which has been under the stewardship of co-owner and chef Nicholas Barainca for the last few years. His partner and cofounder, chef Elizabeth Colling, left Santa Barbara to spend several years in France.
Colling recently returned to Montecito, and she and Barainca have big plans to expand Merci. They’re keeping what’s already been working—breakfast starting daily at 8 a.m. and a full lunch menu of soups, salads, grain bowls, sandwiches, and plates served until 3 p.m. But expect dinner service in the weeks to come, with a fresh dose of French infusion. Scallop crudo with calamansi mignonette and beef tartare with dijonaise and green lentils are examples of standouts to start. Cavatelli dotted with chanterelles in a rich beurre blanc or a classic steak au poivre are on offer as mains, plus a pitch-perfect espresso crème soufflé as a sweet finish. 1028 Coast Village Rd., Santa Barbara, mercimontecito.com
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Holding Court
“The concept of presenting a curated space that feels like you’ve stepped into a collector’s home has appealed to me for a long time,” says Lawren Howell, the interior designer, stylist, and former Vogue editor who just opened HOWELL & CO.
Written by Elizabeth Varnell
Photographs by Danielle Rubi
“The concept of presenting a curated space that feels like you’ve stepped into a collector’s home has appealed to me for a long time,” says Lawren Howell, the interior designer, stylist, and former Vogue editor who just opened HOWELL & CO. gallery in the El Paseo courtyard. Her roster of artists includes Ojai native ceramicist Mark Churchill, cocurator Nicole Alejandra Pierpont’s private collection from Mexico City, and felted exhibition posters made by her sister, textile artist Stevie Howell. And she’s found herself particularly enamored of chairs and tables by Los Olivos artist Chet Taylor. “My husband and I have been collecting wood slabs from fallen oaks in the Ojai Valley for years and making them into various furniture projects with different artisans,” Howell says. “There’s something about Chet’s interpretations that feel so cool and new. They’re the ultimate utilitarian object, but put together with such subtle connections and attention to detail that they become works of art you’d want to live with.” 30 El Paseo, Santa Barbara, howellandco.shop
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Chukker Chic
In continued celebration of our 50th anniversary special edition Summer issue, Santa Barbara Magazine hosted an afternoon of high goal polo at the Santa Barbara Polo Club
In continued celebration of our 50th anniversary special edition Summer issue, Santa Barbara Magazine hosted an afternoon of high goal polo at the Santa Barbara Polo Club. The first match was the kickoff to the Pacific Coast Open, one of the more illustrious tournaments in the country.
Nestled front row fieldside in the ocean tent, guests were met with a curated experience with luxury goods partner Homer Maker, an exclusive wine collaboration pouring with Artiste, and the opportunity to book a portrait session with our contributing photographer Lindsey Ross and her 100-year-old tintype camera (featured in “Game Day”).
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Stripe a Pose
Artist LULU DE KWIATKOWSKI (aka Lulu DK) and designer NATALIE MARTIN have finally merged their respective talents.
Written by Jessica Ritz
Photographs by Ashley Turner
Artist LULU DE KWIATKOWSKI (aka Lulu DK) and designer NATALIE MARTIN have finally merged their respective talents. The duo’s collaborative debut transforms Lulu DK’s Martin Stripe motif in four joyful colorways into light, breezy cotton and silk pieces, perfect for sun-soaked Santa Barbara summers. “Like building a personally expressive gallery wall with Lulu’s prints, the Natalie Martin customer can customize a look all their own—as bold and playful as their imagination takes them,” Martin says. luludk.com; nataliemartin.com; dianiboutique.com
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Garden Party
Although cookbook author and master gardener VALERIE RICE has had plenty of success in the food world on her own, chairing an event that felt like a celebration of all the women who inspire her in the industry was a recent career high point.
Alice Waters
Written by Caitlin White
Photographs by Jack Dahlia
Although cookbook author and master gardener Valerie Rice has had plenty of success in the food world on her own, chairing an event that felt like a celebration of all the women who inspire her in the industry was a recent career high point. “DINNER IN THE GARDEN,” honoring Alice Waters, was a chance for the central coast culinary community to honor Waters one last time as the recipient of the Julia Child Award before it was awarded to the next candidate. “It honestly gave me goosebumps to be involved in something so uniquely Santa Barbara,” Rice says. “It was truly a magical blend of my cherished mentors and passions, creating an experience that felt like a joyful celebration of everything I love.”
Hosted at the Lath House at the Bellosguardo Foundation, an Italianate villa built in 1902, which has been converted into a museum and is now open to the public, the event featured organic produce from Rincon Hill Farm and exquisite wines by Rajat Parr, along with cooking by local legends like Suzanne Goin, Daisy Ryan, and more. “It was both a joy and an honor to have my dear friend Suzanne Goin, who wrote the introduction to my cookbook, join us in bringing this meal to life,” Rice says. “The entire team of chefs worked harmoniously, making collaboration effortless as we shared a common vision. I’m still dreaming of the salad she made in Alice’s honor.”Along with Waters, the legacy of Julia Child had a considerable impact on the event. “As a kid, I was a devotee of Julia Child’s PBS show alongside Jacques Pépin, which truly ignited my passion for cooking,” Rice says. “I cherish the memories of spotting her around town in the very early 2000s at her favorite restaurants and the farmers market. She was a beacon of positivity and inspiration in the kitchen.” In conjunction with Santa Barbara Culinary Experience, the event also featured generous contributions from Kermit Lynch Wine Merchant, Field + Fort, Luretík, and Presqu’ile.
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A Glorious Garden Party
Some would argue that Lotusland on any day is a GARDEN OF DREAMS, but since the 31st annual Lotusland Celebrates summer gala was subtitled Jardin des Rêves, special flourishes were in order.
Written by Joan Tapper
Photographs by David Mendoza III
Some would argue that Lotusland on any day is a Garden of Dreams, but since the 31st annual Lotusland Celebrates summer gala was subtitled Jardin des Rêves, special flourishes were in order. For the 500 guests who came to support the garden’s mission of sustainability, conservation, and education on Saturday, July 19, that meant entering the event in front of Colette Cosentino’s painted dreamscape and following that picturesque moment with a delightful butterfly release in the Bromeliad Garden.
Meanwhile, event cochairs Julie Morley and David M. Jones had Lotusland’s grounds transformed with a series of atmospheric French vignettes: a market scene called Marché des Rêves, designed by Merryl Brown Events; a Bar à Champagne with cocktails by The Flair Project; a floral Atelier des Fleurs; and a delectable array of pastries at the Rêve Patisserie. For anyone imagining a drive along the French (or Santa Barbara) Riviera, there was also a Concours d’Elegance on the Main Lawn, featuring vintage autos from 1938 to 1972.
After a three-course dinner by Duo Catering, with French wines provided by Abacus Life, attention turned to the some of the reasons Ganna Walska Lotusland remains a preeminent botanical garden. Actress Camilla Belle paid tribute to the property’s role as a place of emotional refuge after the ravages of the Palisades fire, and filmmaker Louis Schwartzberg premiered his short work, Botanical Beauty, created for the gala and narrated by Lotusland member Gwyneth Paltrow.
An exciting live auction underscored the generosity of attendees, who raised a record amount on an incredible array of items: a private superyacht voyage, a rare Nelumbo ‘Yimeng Red’ lotus, a lemon arbor designed by Marc Appleton, a private art tour of Hill House Montecito, an insider NY Fashion Week experience, and an exclusive visit to Jay Leno’s Big Dog Garage. An online auction with garden-inspired events, furniture, fine art, and luxury getaways added to the funds that will, noted Board president Mari Mitchel, help carry out the garden’s mission as well as infrastructure restoration and maintenance.
Added CEO Rebecca Anderson, “We are deeply grateful to our volunteer committee, sponsors, partners, donors, and friends for making this year’s event such a resounding success.”
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Striking a Chord
The MUSIC ACADEMY OF THE WEST hit all the right notes when it held its annual gala at the Montecito Club on July 11
Photographs by David Mendoza
The Music Academy of the West (MAW) hit all the right notes when it held its annual gala at the Montecito Club on July 11, welcoming more than 400 guests to the spectacular open-air ocean-view setting. Chaired this year by board member Mally Chakola and Casey Kallenbach, the event supports the full-tuition scholarships for the 150 fellows who attend the summer festival, now in its 78th year.
“This is about training the next generation of musicians,” said Shauna Quill, MAW’s president and CEO, about the instrumentalists and vocalists who have come from 19 countries around the globe. The funds also further music education in Santa Barbara County, through the year-round Sing! children’s choir, and underwrite community-access tickets to concerts.
After hors d’oeuvres and drinks on the lawn and a seated dinner catered by the Montecito Club, mandolinist Chris Thile headlined the evening’s entertainment, performing the “Allegro” from the Concerto for Two Violins in D Minor by J. S. Bach with violin fellow Angeles Hoyos and members of the Academy Chamber Orchestra led by conductor Daniela Candillari. Thile’s sheer joy in music-making across all genres was evident in the other pieces on the program—Caroline Shaw’ “And So,” and the Punch Brothers’ “Julep” and “My Oh My,” in which the Sing! youngsters joined in.
Along with a silent auction and lively paddle raise conducted by Arietta Wines co-proprietor Fritz Hatton the evening raised more than $750,000. “The Music Academy is a high-intensity experience,” said Thile, who marveled at the fellows’ high level of musicianship he had recognized during rehearsals. “They will populate the world’s great orchestras. I think that the last barriers between ‘learned music’ and ‘intuitive music’ are coming down,” he added. “I believe these musicians will change the way music is happening.” musicacademy.org
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Ojai Soul
The ARTSY ENCLAVE brims with character and community spirit
The artsy enclave brims with character and community spirit
Hotel El Roblar is the newest iteration of Ojai’s oldest hotel.
Written by Hana-Lee Sedgwick
Photographs by Sara Prince, Lou Mora, Evan Robinson
Tucked at the base of the Topatopa Mountains, just 15 miles north of Ventura, lies Ojai, home to myriad bohemian artists, wellness seekers, locavore foodies, and creative free spirits. Although it’s one of Ventura County’s smallest cities, Ojai brims with character, charm, and its own distinct culture. Whether dining on seasonal fare, browsing independently owned boutiques, hiking scenic trails, or unwinding with a libation, visitors will find a place where life moves more slowly, creativity runs deep, and the vibe is equal parts rustic and refined.
After an extensive renovation to revive Ojai’s longest-standing hotel, HOTEL EL ROBLAR is reemerging as a contemporary lodging destination. Built in 1919, the property has been thoughtfully revamped by Eric Goode, Ramin Shamshiri, Jeremy McBride, and Warner Ebbink—blending timeless appeal with modern comforts. The result is a space that feels nostalgic yet current, with 31 beautifully appointed guest rooms, 11 bungalows with private courtyards, and eight rooms designed with a more minimalist touch. A stylish lobby bar, modern Mexican restaurant, serene pool, European-style breakfast, and complimentary bicycles round out the guest experience. 122 E. Ojai Ave., theroblar.com
Building on the success of their beloved Ojai restaurant, Rory’s Place, sisters Rory and Meave McAuliffe opened RORY’S OTHER PLACE last year. Located next door to their dinner spot, the quaint café and market has become a daytime hub for locals, blending the charm of an Italian coffee shop with the allure of a Parisian wine bar. Culinary delights include homemade pastries, quiche, sandwiches, and a Niçoise salad, plus a standout buffalo-milk soft serve ice cream, which is available in a cone, as a sundae, or as an affogato. A small but thoughtful selection of grocery goods—including salad dressings, granola, wine, and olive oils—complete the offerings. 133 E. Ojai Ave., rorysplaceojai.com
Founded by Shiny Chan, INYUN COLLECTIVE showcases a thoughtfully curated mix of timeless apparel, vintage furniture, art, handmade ceramics, and design-forward pieces—each chosen for its “function, beauty, and soul,” Chan says. She collaborated with designer Blair Moritz to imbue the space with a calm and welcoming aesthetic that’s rooted in simplicity and intentional living. It’s “like stepping into a quiet, lived-in moment,” Chan says. “There’s a clarity to Ojai that encourages presence and connection, both of which we try to reflect through the objects we carry.” 105 S. Montgomery St., Unit A, inyuncollective.com
Since opening its doors in 2019, OJAI RÔTIE has become a staple for locals and visitors alike, known for its French-Lebanese-inspired picnic fare, rotisserie chicken, and freshly baked sourdough bread. The fast-casual spot has a relaxed, unfussy vibe that perfectly complements what owner Lorenzo Nicola describes as “upscale affordable” cuisine, which highlights “local ingredients and family recipes.” Enhancing the food is a beverage menu of nonalcoholic drinks, local craft beers, and wines predominantly sourced within 100 miles. 469 E. Ojai Ave., ojairotie.com
Shelter Social Club knows a thing or two about reimagining roadside lodging, as is evident in their popular Ojai Rancho Inn and Alamo Motel. Their latest project, the 31-room HUMMINGBIRD INN, has been thoughtfully refreshed, bringing a modern sensibility to its Spanish cottage-style charm. “The inn didn’t have a clear identity before,” says Shelter Social Club cofounder Kenny Osehan. “Now it feels like it’s always been this way—thanks to local artisans like Ren Ceramics, Rebekah Miles, and the Epoch Collective, who helped bring the vision to life.” Located on a quiet edge of town, this effortlessly cool escape features a swimming pool, a communal firepit, and cozy bungalow rooms—perfect for unwinding after a day of exploring. 1208 E. Ojai Ave., hummingbirdinnojai.com
Before opening its brick-and-mortar space in 2024, OJAI ROOTS had already established a local presence, offering produce from its regenerative farm to restaurants and residents. Today the shop is stocked with seasonal vegetables, olive oil, and wine—all from the farm—along with kitchen provisions and housewares. At night the place transitions into an inviting wine bar, featuring a rotating selection of vintages that can be enjoyed indoors or outside in the garden, a tranquil setting that invites conversation and leisurely sips. “There’s been so much change in Ojai in recent years,” says chef and partner Peter Marcus. “As Ojai natives, we felt it was important to our small team to create a space that feels welcoming and accessible—somewhere people can stop by day or night, pick up fresh produce, enjoy good wine and snacks, or celebrate something special.” 315 N. Montgomery St., ojairoots.com
For years, the OJAI VALLEY INN has been a fixture in the community, drawing people from near and far to enjoy its pristine grounds, 31,000-square-foot spa, leisure-focused amenities, and Spanish Colonial–inspired design. A variety of room types ensures a comfortable stay, while curated experiences encourage guests to savor the best of Ojai. Summertime brings a vibrant lineup of activities—think guided hikes, s’mores by the fire, chef-led dinners, aerial yoga, Jeep tours, and Linus bike and picnic outings—each designed to spark relaxation, inspiration, or adventure. Beyond the programming, “there are so many secret spots throughout the property for guests to discover, unwind, explore, and connect with nature,” says Brynne Dorsey, marketing specialist for the Ojai Valley Inn, who adds that catching Ojai’s “pink moment” at sunset is a seasonal must. 905 Country Club Rd., ojaivalleyinn.com
Kat Turner, a recent Top Chef contestant, brings her culinary chops to Ojai with HIGHLY LIKELY, which opened this spring. With two successful L.A. outposts in their portfolio, partners Chelsea Matthews, Alex Matthews, and Cary Mosier have created a space that celebrates Turner’s approachable, globally inspired comfort food, always with a focus on local, seasonal ingredients. Housed in the former Beacon Coffee space, this sleek all-day eatery serves a wide selection of breakfast and lunch items, from chilaquiles to falafel bowls, alongside teas and bold coffee drinks. In the evening, wine, cocktails, and heartier dishes take center stage. 211 W. Ojai Ave., itshighlylikely.com
Despite recent growth, Ojai—with its slow pace, locavore values, creative energy, and peaceful setting—maintains the kind of charm that feels familiar yet deeply rooted in community. “Ojai is small but mighty, attracting a level of creativity that’s both impactful and essential to its authenticity,” says Kenny Osehan. Adds Shiny Chan, “My husband, daughters, and I moved here seven years ago. But even before that, Ojai felt like home. We’re constantly inspired by the people who make up this community—artists, growers, healers, and thinkers—and the way their work is rooted in care and intention.”
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An Affair to Remember
No one captures the color-drenched vibe of the Santa Barbara coast better than local painter HANK PITCHER.
Hank Pitcher, Yellow Umbrella, 2024.
Written by Lorie Dewhirst Porter
No one captures the color-drenched vibe of the Santa Barbara coast better than local painter HANK PITCHER. Growing up in Isla Vista, he was a star fullback at San Marcos High School. He went on to study art and literature at UCSB’s College of Creative Studies, where he has been a core faculty member since 1971. His fearless approach and masterful technique have remained consistent over five decades. Yellow Umbrella, 2024 was the undisputed star of Pitcher’s solo exhibition at Sullivan Goss—An American Gallery titled Hank Pitcher: The Miramar Affair, which featured 20 paintings depicting the sandy enclave of Miramar Beach. The title refers to Pitcher’s youthful romantic adventure with “a sophisticated New Yorker from the Upper East Side” who agreed to move in with him “if I got us a house on Miramar Beach.” He got the house. As for Susan, the New Yorker, he married her.
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A New Hub
Situated in the heart of town, LINDEN SQUARE has quickly become Carpinteria’s newest dining and shopping hub.
Fresh energy downtown
Situated in the heart of town, LINDEN SQUARE has quickly become Carpinteria’s newest dining and shopping hub. Formerly a retail shop, a metal farm building, and Hickey’s General Store—owned by the Hickey family for nearly 130 years—the site has been reimagined as a sleek open-air destination for eating, drinking, working, shopping, and gathering.
“Organic, textural, effortless California style with a strong sense of place.”
“We took an adaptive reuse approach to the design, peeling back tired facades to expose each building’s original bones, celebrating what they were, then carefully and creatively breathing new life into each,” says Matt LaBrie, the cofounder and developer of the property. With exposed steel, clean lines, and open walls surrounding a sunny courtyard, the complex seamlessly weaves a modern aesthetic into its indoor-outdoor flow. Original artwork, such as murals by artist Ben Anderson, and thoughtful elements by Jodi Goldberg of Jodi G Designs add color and character. “The goal was to create a space that felt like a luxury resort while staying true to Carpinteria’s laid-back, beach-town spirit,” Goldberg says. “That vision became the heart of the design: organic, textural, effortless California style with a strong sense of place.”
Showcasing a mix of familiar names and exciting newcomers—including Corazón Cocina, Third Window Brewing, Tina’s Pizza (Bettina’s little sister), Channel Islands Surfboards, The Shopkeepers, Dart Coffee, Olada, and Macher—Linden Square aims to bring locals together any time of day. “Our vision was to honor Carpinteria’s history and community, so we approached this project with a true local’s perspective,” says cofounder and developer Terry Huggins. “We set out to create something we’d love, of course, but more important, something the people of Carpinteria would embrace wholeheartedly.” 700 Linden Ave.,
linden-square.com
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Coast Garde
THE POST in Montecito emerges as a hub of female-led businesses
The Post in Montecito emerges as a hub of female-led businesses
Written by Jessica Ritz and Caitlin White
Photographs by Tina Finkel, Emmanuelle Pickett, Nathalie Kossek
Cartagena-raised, Naples-educated MAYGEL CORONEL has a creative perspective on seaside living influenced by the Caribbean and the Mediterranean. “My brand has a Colombian soul and an Italian heart,” she says. The swimwear business she founded in 2017 has expanded to include sleek, figure-conscious wear, ideal for pool or beachfront lounging. Her Montecito boutique marks Coronel’s first retail venture outside Colombia. At a welcome event that included a sound bath by Allie Brown, catering by Path and Provisions, and California wine by Una Lou, guests were able to get a firsthand look at the playful, sun-drenched lifestyle that this designer is boldly bringing into California with a flagship store. maygelcoronel.com
THE GREAT has revealed another sensory-rich opportunity to discover their collections and eclectic personal picks. “Our hope is that each visit feels personal and inspiring—an invitation to style yourself in pieces that reflect our love of vintage charm and American craftsmanship,” say founders Emily Current and Meritt Elliott, who reunited with Romanek Design Studio to transform the 1,200-sq.-ft. interior. The duo partnered with fellow resident at the new shops, Amber Lewis of Amber Interiors, for a welcome dinner that introduced their particular style of locally made, timeless Americana staples. Gathering at the newly opened Ospi, yet another tenant at Montecito’s new hub for style, Santa Barbara welcomed one of California’s most beloved women-led brands to the neighborhood. thisisthegreat.com
L.A. fashion and interior designer JAMIE HALLER offers her complete wearable line, from coveted loafers to linen pants, along with a personal curation of art and decor that reflects her holistic and multidisciplinary ethos. “It’s a very experimental space for me,” she says.
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Carp Still Shines
CARPINTERIA: Surf Culture, Classic Eateries, and New Hotels Shape This Relaxed Coastal Town
The relaxed vibe remains
Written by Hana-Lee Sedgwick
Photographs by Will Adler
Unlike some coastal California towns, Carpinteria has managed to keep a low profile, quietly holding on to its relaxed surf culture and unhurried, small-town feel. Much of its easygoing character remains—and a few longtime spots have stood the test of time—but new hotels and community gathering spots are subtly elevating the scene, bringing an air of modernity to our seaside turf.
Earlier this year Carpinteria native Matt Moore shuttered RINCON DESIGNS. A fixture for nearly 45 years, the popular surf shop was born out of Moore’s early passion for riding waves. What began as a tween’s hobby shaping surfboards grew into a full-fledged business that became synonymous with Carpinteria’s surf culture. Although Rincon Designs no longer has a storefront, Moore continues crafting boards in his Carpinteria studio, keeping the spirit of his youth alive.
“Carpinteria has always been about the ocean and the mountains—that’s the heartbeat of this place. Even with all the change in recent years, the spirit of Carp stays the same—wild, sacred, beautiful.”
While some local landmarks have closed their doors, a few proudly continue their legacy—like THE SPOT. Since 1955 this hamburger stand has lured surfers, families, and tourists from the nearby beach for oceanside fare. With burgers, chili cheese fries, milkshakes, and tacos on the menu, The Spot keeps it classic and approachable—a lasting tribute to Carpinteria’s roots. 389 Linden Ave., @thespot_carpinteria
Breakfast takes center stage at Esau’s Cafe.
An institution for nearly 65 years, ESAU’S CAFE opened in Santa Barbara in 1961 before settling into its Carpinteria location in 2003. As the area’s oldest continuously operating breakfast spot, it’s known for its legendary buttermilk pancakes—perfected by original owner Tom Esau—and classic breakfast and lunch fare, from scrambles and omelets to Mexican-inspired favorites. Run by the Stanley family since 1978, Esau’s remains a much-loved diner rooted in tradition and quality. 507 Linden Ave., esauscafe.com
A new chapter is underway at THE PALMS. Built in 1912 as a hotel, it later became The Palms, a beloved steakhouse known for its cook-your-own-steak concept. New owners Mark Armenante and Young Sohn, along with their nephew and partner Ryan Sohn—all part of the team behind One White Street in New York City—are restoring the historic property as a 17-room hotel, breathing new life into this local legend. The on-site restaurant and bar will be led by partner and executive chef Daniel Kim, former sous chef at The Restaurant at Meadowood in the Napa Valley. Kim will also oversee the culinary offerings at their RINCON HILL MARKET, opening this fall in the former Oaxaca Fresh space next door. The marketplace will feature grab-and-go items, freshly baked breads, and made-to-order sandwiches, as well as a selection of organically grown produce from nearby Rincon Hill Farm. 701 & 721 Linden Ave., @rinconhillfarm
Ones to Watch
Slated to debut in 2027, THE SURFLINER INN will transform the corner where the railroad tracks meet Linden Avenue downtown. The 36-room property will feature a bright, airy design across two floors, capturing the casual, coastal vibe that has defined Carpinteria for decades. A café, a rooftop deck, and ample parking will add to the experience. “The city has been working diligently to bring this project to life for the last 10 years, and we’re honored to play a role in making it happen,” says Whitt Hollis, developer and partner of 499 Linden Managers. “The hotel will not only provide a meaningful boost to the local economy but also enhance the overall experience of visiting Carpinteria. Being able to travel here by train and stay just steps from the downtown and beach makes it all more accessible and relaxed.” thesurflinerinn.com
Husband-and-wife Justin Klentner and Amanda Masters bring their expertise—his in property development, hers in interior design—to their latest project: THE POLO ROOMS. Set to open in 2026, it will include six short-stay rentals along Carpinteria Avenue, close to shops, restaurants, and the polo grounds. “It’s a new kind of stay in Carpinteria—a refined alternative to the typical hotel or short-term getaway,” Masters says. “The idea is to celebrate the rhythm of the California coast through a more traditional lens. I want it to feel like staying in the guest room of a friend’s English country cottage.” Blending subtle luxury with privacy and ease, the five studios and one-bedroom suite will showcase elegant polo-inspired decor in soft hues and thoughtful amenities.
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Fruits of the Sea
A roundup of Santa Barbara’s best spots to enjoy oysters
A roundup of Santa Barbara’s best spots to enjoy oysters
A top-tier oyster bar is step one in a revamp already under way at Moby Dick Restaurant.
Written by Gabe Saglie
Photographs - Lark: Haley Garces
The just-opened OYSTER BAR inside Moby Dick Restaurant is phase one of a comprehensive overhaul of the Stearns Wharf landmark. The former banquet room, with floor-to-ceiling windows, showcases sweeping Santa Barbara Channel views, along with six varieties of oysters from both coasts, including nearby Hope Ranch. Says CEO Karl Hutterer, “Oysters provide you with a sense of something fresh and delicious and something straight out of the sea.” They are on the lunch and dinner menus daily. 220 Stearns Wharf, Santa Barbara, mobydicksb.com
WE WANT THE FUNK This eclectic Funk Zone hangout serves fresh oysters on the half shell, as well as wood-fired oysters with a sake-soy glaze. The So Shuckin’ Good pairs wood-fired oysters with parmesan, garlic, and cayenne pepper and adds toasted flatbread for dipping. 210 Gray Ave., Santa Barbara,
wewantthefunksb.com
THE LARK Chef Jason Paluska got addicted to oysters at age 5. Today he serves Eagle Rock Pacific oysters, his favorite, with a cucumber-lime granita for acidity and a borage flower “that actually tastes like an oyster and cucumber. It’s wild, and I love it.” 131 Anacapa St., Santa Barbara, thelarksb.com
BROPHY BROS. The wide-open harbor vistas here reel in the regulars, as do the oysters, served fresh on the half shell or with cucumber-lime relish. Oysters also appear on the Cold Combo, along with crab, shrimp, and ceviche. 119 Harbor Way, Santa Barbara, brophybros.com
KANALOA SEAFOOD MARKET The company, which is renowned for its sustainability practices, sells fresh oysters at its downtown Santa Barbara location or delivers them. The kitchen offers selections of classic and premium oysters daily on its open-air patio. 715 Chapala St., Santa Barbara, kanaloaseafood.com
BROAD STREET OYSTER CO. The downtown Santa Barbara iteration of this beloved California restaurant offers a rotating selection of oysters for dining in, pickup, or delivery. The Seafood Tower comes with a dozen oysters, along with fresh uni, shrimp, caviar, and several sauces. 418 State St., Santa Barbara, broadstreetoyster.com
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Garden Glory
When the lotuses bloom at Ganna Walska Lotusland, it’s a signal that the annual gala fundraiser for the world-renowned horticultural treasure is at hand.
Lotusland’s Annual Gala Raises a Million
Lotusland Celebrates
Written by Joan Tapper
Photographs by Isaac Hernandez, David Mendoza III
When the lotuses bloom at Ganna Walska Lotusland, it’s a signal that the annual gala fundraiser for the world-renowned horticultural treasure is at hand. And the signature flowers were certainly putting on a show for the 500 guests who came to celebrate The Way of the Lotus on Saturday, July 19, and the 30th year of the garden’s opening to the public.
The cause is important: raising funds to support Lotusland’s care and operation, its sustainability programs, and, crucially, the conservation of rare and threatened plants. But it’s also a lively, colorful event with a crowd that enjoys the atmospheric installations and performances, the delicious food and drink, the fast-paced auction of one-of-a-kind items, and, of course, the extraordinary surroundings. Merryl Brown Events (with its eponymous longtime patron and this year's cochair) hit it out of the park once again.
Those were on view as guests sipped lotus-themed cocktails and followed a winding path through some of Lotusland’s most iconic corners: the Japanese Garden, where dancers from Luminario Ballet performed on a platform in the lake; the Lotus Pond, where sitarist Esha Shrivastava provided the perfect soundscape; and the exhibit of Grounded Works Inspired by, Connected to, and Reclaimed from Lotusland, which showcased the work of 17 artists who incorporated parts of the venerable trees that had fallen over the winter.
The reception on the Great Lawn provided the opportunity to admire not only the extraordinary silent auction items—a custom longboard in the gala’s colors, anyone?—but also the garden-themed finery of the guests. As event cochair and garden trustee Lisa Wolf noted, “Lotusland’s incredible followers make this elegant garden event a delight to attend and to support every July.”
During the alfresco three-course dinner, catered by Duo and paired with wines by Antica Terra, actor and Montecito resident Jane Lynch proved a sparkling emcee, introducing special guests like restaurateur Alice Waters, whose ultimate farm-to-table experience and dinner at her Chez Panisse restaurant was just one of the incredible experiences on offer at the live auction. Other possibilities? A bespoke Paris tour and sojourn in Champagne, a dinner with McLaren Racing CEO Zak Brown and a visit to Bruce Meyer’s personal garage, and a Daniel Boulud-prepared dinner at Tiffany’s Landmark Club, among others. In all, the event raised more than $900,000 for the garden—funds that “will significantly contribute to the growth and sustainability of our garden programs,” said event co-chair and garden trustee Ashley Adelson.
“We were thrilled to celebrate our most successful Lotusland event yet!” added executive director Rebecca Anderson. “The incredible support and generosity of our patrons will sustain this beautiful garden all year long.”
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¡Viva la!
Marking a century of civic celebrations, this year’s Fiesta opens with an evening of music and dance…
Marking a century of civic celebrations, this year’s Fiesta opens with an evening of music and dance at the Old Mission and continues with the oldest equestrian parade in the country, a children’s parade, performances, and confetti-lined streets. sbfiesta.org
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Sun Worshipper
Like most California photographers, Blue Gabor has spent considerable time in the sun, taxing her skin for the sake of art.
Creature Soleil founder Blue Gabor
Written by Jennifer Blaise Kramer
Photographs by Blue Gabor
Like most California photographers, Blue Gabor has spent considerable time in the sun, taxing her skin for the sake of art. But unlike most shutterbugs, she cultivated a skin-care line to counteract the sun’s damage. Calling on her background in herbalism, time in New York in the beauty industry, and culinary training in France, Gabor created CREATURE SOLEIL for fellow sun worshippers.
“This is something I felt my skin needed and wants to drink it up, sometimes more than a lotion or an oil,” says Gabor, who calls herself a product junkie. After trying internal vitamins, she became curious about delivering the same effect to the skin, spending two years mixing different combinations of ingredients to target building the skin’s natural glutathione and natural moisturizing factors, the two elements she says are responsible for healthy-looking skin.
“This is something I felt my skin needed and wants to drink it up, sometimes more than a lotion or an oil”
“I researched the smallest, most potent actives that were water soluble and stable and came up with a unique product that is neither a bath milk nor a serum but a mix of both,” she says. “There are no oils in the two initial products. They work more as hydrators with brightening and strengthening aspects. It’s basically a daily vitamin applied to your skin with warm water.” She uses Sun Milk Bath daily in the bathtub or as a powder-to-milk serum in the shower or sauna. The result is a new kind of glow that’s worry-free and easy to worship. creaturesoleil.com
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Gwyneth’s Goods
The goop founder shares her Montecito must-haves
The Goop founder shares her Montecito must-haves
The Goop store is at Rosewood Miramar.
All available at goop.com.
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Family Wisdom
Esmé Marshall and daughter Rachel “Ray” Roberts put the “super” in model and mothering as they share memories and advice
Esmé Marshall and daughter Rachel “Ray” Roberts put the “super” in model and mothering as they share memories and advice
Photographs by Sophie Kuller
Esmé: What insights or wisdom of mine do you feel you have most benefited from?
Ray: You taught me that having fun is important, connecting with strangers is soul food, and staying positive is invaluable. And to listen to music and groove whenever you can.
Esmé: Can you share a memorable job or travel experience?
Ray: Shooting the cover of American Vogue together when I was 12 with Annie Leibovitz. Condé Nast flew us—first class, hot fudge sundaes and all—and we traveled with my brother Hayden, who was just a baby at the time.
Esmé: You balance so much and have such deep relationships. How do you do it?
Ray: By staying grounded and saying no to things when I need to, having healthy boundaries. Then putting my relationships first, like my husband and my girlfriends. The sisterhood of motherhood is crucial for my sanity. And my family ties are just sacred. I feel having strong, connected relationships is what keeps us healthy. If you and your family have strong bonds with people you love and trust, everything else falls into place and thrives. Community is my secret.
Esmé: What’s on your bucket list?
Ray: Go deeper into my spirituality. Restore my 1983 Mercedes station wagon to top form. Become a better surfer. Give back and be of service. Start dancing ballet again. And sleep—sleep would be nice.
Ray: What was your favorite part of raising children?
Esmé: Instilling the notion that life comes in sets of waves; always surf with grace.
Ray: What advice do you have for your children when it comes to parenting?
Esmé: Parenting is the toughest job we have. Keep an even keel and always have a good sense of humor. Here’s a favorite T-shirt saying I saw recently: “You can’t scare me, I have two daughters!
Ray: What was the most iconic fashion moment in your career?
Esmé: Meeting Cary Grant after an amazing Ralph Lauren show in Manhattan and him telling me I reminded him of Audrey Hepburn. I have always adored her portrayal of Truman Capote’s Holly Golightly in Breakfast at Tiffany’s and felt a deep affinity with the character.
Ray: Is there one incredible outfit you can share from your many shoots or a walk down the runway?
Esmé: Not one look, but I was honored to work in the ateliers of great icons of fashion—Ralph Lauren, Michael Vollbracht, Calvin Klein, Thierry Mugler, Kenzo Takada, Claude Montana, Bill Blass, Valentino, Giorgio Armani, Donna Karan, and Perry Ellis, to name a few. Fashion in the ‘80s was just an amazing adventure!
Ray: What are you looking forward to?
Esmé: Future journeys with my four amazing children and filling our buckets with unconditional love and hermit crabs found on beach walks with my grandchildren.