Garden Party
Alice Waters
Written by Caitlin White
Photographs by Jack Dahlia
Although cookbook author and master gardener Valerie Rice has had plenty of success in the food world on her own, chairing an event that felt like a celebration of all the women who inspire her in the industry was a recent career high point. “DINNER IN THE GARDEN,” honoring Alice Waters, was a chance for the central coast culinary community to honor Waters one last time as the recipient of the Julia Child Award before it was awarded to the next candidate. “It honestly gave me goosebumps to be involved in something so uniquely Santa Barbara,” Rice says. “It was truly a magical blend of my cherished mentors and passions, creating an experience that felt like a joyful celebration of everything I love.”
Hosted at the Lath House at the Bellosguardo Foundation, an Italianate villa built in 1902, which has been converted into a museum and is now open to the public, the event featured organic produce from Rincon Hill Farm and exquisite wines by Rajat Parr, along with cooking by local legends like Suzanne Goin, Daisy Ryan, and more. “It was both a joy and an honor to have my dear friend Suzanne Goin, who wrote the introduction to my cookbook, join us in bringing this meal to life,” Rice says. “The entire team of chefs worked harmoniously, making collaboration effortless as we shared a common vision. I’m still dreaming of the salad she made in Alice’s honor.”Along with Waters, the legacy of Julia Child had a considerable impact on the event. “As a kid, I was a devotee of Julia Child’s PBS show alongside Jacques Pépin, which truly ignited my passion for cooking,” Rice says. “I cherish the memories of spotting her around town in the very early 2000s at her favorite restaurants and the farmers market. She was a beacon of positivity and inspiration in the kitchen.” In conjunction with Santa Barbara Culinary Experience, the event also featured generous contributions from Kermit Lynch Wine Merchant, Field + Fort, Luretík, and Presqu’ile.
