Carp Still Shines
The relaxed vibe remains
Written by Hana-Lee Sedgwick
Photographs by Will Adler
Unlike some coastal California towns, Carpinteria has managed to keep a low profile, quietly holding on to its relaxed surf culture and unhurried, small-town feel. Much of its easygoing character remains—and a few longtime spots have stood the test of time—but new hotels and community gathering spots are subtly elevating the scene, bringing an air of modernity to our seaside turf.
Earlier this year Carpinteria native Matt Moore shuttered RINCON DESIGNS. A fixture for nearly 45 years, the popular surf shop was born out of Moore’s early passion for riding waves. What began as a tween’s hobby shaping surfboards grew into a full-fledged business that became synonymous with Carpinteria’s surf culture. Although Rincon Designs no longer has a storefront, Moore continues crafting boards in his Carpinteria studio, keeping the spirit of his youth alive.
“Carpinteria has always been about the ocean and the mountains—that’s the heartbeat of this place. Even with all the change in recent years, the spirit of Carp stays the same—wild, sacred, beautiful.”
While some local landmarks have closed their doors, a few proudly continue their legacy—like THE SPOT. Since 1955 this hamburger stand has lured surfers, families, and tourists from the nearby beach for oceanside fare. With burgers, chili cheese fries, milkshakes, and tacos on the menu, The Spot keeps it classic and approachable—a lasting tribute to Carpinteria’s roots. 389 Linden Ave., @thespot_carpinteria
Breakfast takes center stage at Esau’s Cafe.
An institution for nearly 65 years, ESAU’S CAFE opened in Santa Barbara in 1961 before settling into its Carpinteria location in 2003. As the area’s oldest continuously operating breakfast spot, it’s known for its legendary buttermilk pancakes—perfected by original owner Tom Esau—and classic breakfast and lunch fare, from scrambles and omelets to Mexican-inspired favorites. Run by the Stanley family since 1978, Esau’s remains a much-loved diner rooted in tradition and quality. 507 Linden Ave., esauscafe.com
A new chapter is underway at THE PALMS. Built in 1912 as a hotel, it later became The Palms, a beloved steakhouse known for its cook-your-own-steak concept. New owners Mark Armenante and Young Sohn, along with their nephew and partner Ryan Sohn—all part of the team behind One White Street in New York City—are restoring the historic property as a 17-room hotel, breathing new life into this local legend. The on-site restaurant and bar will be led by partner and executive chef Daniel Kim, former sous chef at The Restaurant at Meadowood in the Napa Valley. Kim will also oversee the culinary offerings at their RINCON HILL MARKET, opening this fall in the former Oaxaca Fresh space next door. The marketplace will feature grab-and-go items, freshly baked breads, and made-to-order sandwiches, as well as a selection of organically grown produce from nearby Rincon Hill Farm. 701 & 721 Linden Ave., @rinconhillfarm
Ones to Watch
Slated to debut in 2027, THE SURFLINER INN will transform the corner where the railroad tracks meet Linden Avenue downtown. The 36-room property will feature a bright, airy design across two floors, capturing the casual, coastal vibe that has defined Carpinteria for decades. A café, a rooftop deck, and ample parking will add to the experience. “The city has been working diligently to bring this project to life for the last 10 years, and we’re honored to play a role in making it happen,” says Whitt Hollis, developer and partner of 499 Linden Managers. “The hotel will not only provide a meaningful boost to the local economy but also enhance the overall experience of visiting Carpinteria. Being able to travel here by train and stay just steps from the downtown and beach makes it all more accessible and relaxed.” thesurflinerinn.com
Husband-and-wife Justin Klentner and Amanda Masters bring their expertise—his in property development, hers in interior design—to their latest project: THE POLO ROOMS. Set to open in 2026, it will include six short-stay rentals along Carpinteria Avenue, close to shops, restaurants, and the polo grounds. “It’s a new kind of stay in Carpinteria—a refined alternative to the typical hotel or short-term getaway,” Masters says. “The idea is to celebrate the rhythm of the California coast through a more traditional lens. I want it to feel like staying in the guest room of a friend’s English country cottage.” Blending subtle luxury with privacy and ease, the five studios and one-bedroom suite will showcase elegant polo-inspired decor in soft hues and thoughtful amenities.
