Spring Santa Barbara Magazine Spring Santa Barbara Magazine

Serenity Now

Opened in 2023, The Inn at Mattei’s Tavern is a ranch-inspired retreat in Los Olivos that’s already garnered heaps of praise for its world-class dining.

Opened in 2023, The Inn at Mattei’s Tavern is a ranch-inspired retreat in Los Olivos that’s already garnered heaps of praise for its world-class dining. Since then, the recently unveiled spa offerings in the newly renovated LAVENDER BARN ramp up the property’s appeal. Water, heat, and steam work together in the eucalyptus steam room and oak sauna, while six nature-inspired treatment rooms are available for massages, facials, and bodywork. aubergeresorts.com/matteistavern/wellness

 

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Spring Santa Barbara Magazine Spring Santa Barbara Magazine

Paradise Found

Love blooms at San Ysidro Ranch

Love blooms at San Ysidro Ranch

 Flowers frame a private standalone suite.

Residents of Santa Barbara tend to be well-traveled people, but visiting one of the best hotels in the world hardly requires a long journey. There’s no need to endure the hassle of a transcontinental flight when the American Riviera is just as beautiful as Côte d’Azur. SAN YSIDRO RANCH offers 550 incredibly private acres right in our own backyard. Last year, the property was recognized as the world’s best romantic hotel, America’s best romantic hotel, and America’s best honeymoon hotel. To say it’s a suitable option for local lovebirds is an understatement.

 A staycation can be as simple as moving into a cottage that’s just a few minutes’ drive from one’s daily life. People come from all over the world to experience the rustic charm and delightful gardens of this legendary 130-year-old property. The 38 bungalow-style rooms on San Ysidro Creek are decked out in handpicked antique furniture, eclectic international artwork, and plush, king-size four-poster beds. 

The result is a dreamy, one-of-a-kind hideaway that feels more like a fairytale cottage than a hotel room. This is luxury defined by taste, not expense, and the cozy, cared-for style of the place does more to create a cherished environment than fine silk or expensive amenities—although rainfall showerheads and sumptuous Italian linens don’t hurt the overall experience.

No expense has been spared to create the on-site Stonehouse restaurant, where all-inclusive dining is just part of San Ysidro Ranch style. Feast on Central Coast bounty like abalone and decadent seafood towers, or imported delicacies like Snake River Farms wagyu, all garnished with herbs and vegetables from the property’s own organic garden. Don’t forget to check out the extensive wine list, courtesy of an underground wine cellar that holds more than 15,000 rare bottles and renowned vintages. Crack one open at dinner or take it back to your room afterward. There’s no better nightcap than a glass of exquisite wine under the stars. sanysidroranch.com

 

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Pretty in Pink

Few hotels in the world have achieved the renown that THE COLONY HOTEL in Florida has maintained for almost 80 years.

 A hand-painted mural by de Gournay channels the property’s inherent charm.

a redesign by Kemble Interiors ushers the guesthouse into its next iteration.

Photographs by Carmel Brantley

Few hotels in the world have achieved the renown that THE COLONY HOTEL in Florida has maintained for almost 80 years. Since its debut in 1947, this lavish pink-stucco icon has stood the test of time as a haven for the state’s most glamorous guests, including President John F. Kennedy and his wife, Jackie, and their children; Judy Garland; John Lennon; and Sophia Loren. What makes the place so irresistible, and earned it the nickname “Pink Paradise,” is an understanding of the timeless appeal of Old Palm Beach. 

The hotel has recently updated its 93 rooms with a redesign by Kemble Interiors—including custom de Gournay wallpaper—but the vintage tropical prints and retro sensibility are still evident in the contemporary pastels and whimsical illustrations. Velvet, bamboo, wicker, and scalloped edges are just a sampling of the textures and textiles that give the hotel its vibe. Vintage furniture and wallpaper galore fill out an eclectic, playful atmosphere that nonetheless maintains an air of decorum. 

Art Deco chandeliers and gold sconces give the impressive lobby a luxurious feel, and although the original guest rooms might seem a bit small by modern standards, 14 residence-style villas, bungalows, and penthouses offer multibedroom options, available for a minimum of one month. No matter the size of your room, Matouk linens and robes, Ladurée turndown treats, and full-size toiletries featuring the custom Pink Paradise 155 scent help make for a pampered guest experience. At the pool a magazine cabana is stocked with options for a little light reading, and just down the block at the beach, butlers are on hand to make sure Colony guests get the luxe catering and setup (towels, chairs, and umbrellas) that round out a stay at this oceanfront grande dame. thecolonypalmbeach.com

 

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Lowcountry Gem

Auberge stakes its claim in South Carolina’s idyllic Sea Islands

Auberge stakes its claim in South Carolina’s idyllic Sea Islands

A wicker birdcage bar defines the sunny room at in-house restaurant Linette’s.

Set in a gardener’s paradise, the subtropical landscape surrounding THE DUNLIN is dominated by vivid greens and blues. It’s only natural, then, that the 72-room hotel, located directly on the banks of the Kiawah River, is similarly steeped in the colors of sky, marsh grass, and water. A maze of winding paths edged by towering oaks helps this new property from Auberge blend in with its environs.

The 2,000-acre waterfront retreat in the idyllic Sea Islands—about 20 minutes from Charleston—opened in summer 2024, one of just 27 Auberge portfolio properties in the United States. This expansion into South Carolina Lowcountry called for an entirely unique resort, and interior designer Amanda Lindroth delivered in spades. Lindroth grew up in Florida in the 1970s and went on to work in publicity for Gucci, so her ability to channel old-world glamour and Deep South mysticism is unparalleled.

The whimsical palette of azure, seafoam, and turquoise is a defining feature of The Dunlin, whose name is taken from a local shorebird. Wicker furniture upholstered in batik, gingham, and linen abound in the rooms and outdoor spaces of the cottage-style property. Omnipresent blue-greens add brightness to the coffered ceilings of the Willet Room, a quaint lobby bar and lounge that offers coffee and pastries in the morning before swapping in savory Southern snacks and Caribbean-tinged swizzles and shrubs later on. At the signature restaurant, Linette’s, a magnificent rattan back bar houses rare whiskeys and other fine spirits, while the riverfront pool evokes old-world swim clubs, complete with scalloped green umbrellas and bamboo lounge chairs.
aubergeresorts.com/the-dunlin

 

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Waves of Amber

Amber Lewis made her name with the blog All Sorts Of, where she helped champion the white-wall, laidback California cool that now dominates the globe.

Written by Caitlin White
Photographs by Tina Michelle

Amber Lewis made her name with the blog All Sorts Of, where she helped champion the white-wall, laidback California cool that now dominates the globe. Lewis is the driving force behind AMBER INTERIORS, the home interiors shop and full-service design firm just opened at The Post. It’s equipped as both a showroom that illustrates her design style across several different rooms—kitchen, bedroom, living room—and a studio space that houses her home goods brand, Shoppe by Amber Interiors. amberinteriordesign.com

 

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Beachy Keen

In his turn as a fixture on Bravo’s Million Dollar Decorators, JEFFREY ALAN MARKS became a household name in the interior design community…

In his turn as a fixture on Bravo’s Million Dollar Decorators, JEFFREY ALAN MARKS became a household name in the interior design community, and The Hollywood Reporter dubbed him one of the most-wanted decorators in town. During that breakout era, his 2013 book, The Meaning of Home, showcased his expert ability to capture the eccentric personalities of his luxury clients. In the ensuing decade, Marks got married and became a father, a shift that deeply impacted his own concept of home. It follows that his next book, This Is Home (Rizzoli, $55), is particularly focused on style at two of his own residences, including a 1925 beach cottage in Montecito. jeffreyalanmarks.com

The Miramar rug was inspired 

by Miramar 

beach and my water-polo days 

in college.

Marks’ Miramar rug for The Rug Company, which takes its cues from Santa Barbara.

 

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Image Maker

The popular impression of Santa Barbara owes a lot to photographer J. WALTER COLLINGE, who arrived in 1918 and shot local architecture and Montecito estates, gardens and beaches, and the city’s cultural life.

An unusual garden of cacti and succulents against a mountain backdrop caught the attention of J. Walter Collinge, whose evocative black-and-white photograph hints at Santa Barbara’s varied landscape.

Written by Joan Tapper

The popular impression of Santa Barbara owes a lot to photographer J. WALTER COLLINGE, who arrived in 1918 and shot local architecture and Montecito estates, gardens and beaches, and the city’s cultural life. Collinge was a friend of G. W. Smith and his go-to photographer when it came to shooting that architect’s designs, from Florestal in Hope Ranch to the Meridian Studios downtown, among others. An avid boatman, Collinge also photographed the Haida, the yacht owned by Max Fleischmann, yeast company heir and local philanthropist. His pictures promoted Fiesta, memorialized the palominos raised by Santa Barbara mover and shaker Dwight Murphy, and captured the members of the Denishawn Dance Company. In fact, among Collinge’s best-known work is the Fairy Ring, an evocative nude featuring that troupe’s dancer Doris Humphrey. His work is on exhibit at the Santa Barbara Historical Museum through May 11.  sbhistorical.org

Garden. Photo by J. Walter Collinge (1883–1964). Courtesy Santa Barbara Historical Museum

 

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Sunny-Side Up

The garden-to-table ethos of JACKIE JOHNSON McBRIDE’s cooking style has led to a personal metamorphosis for the former national weathercaster. 

Written by Caitlin White
Photography by Sara Prince

The garden-to-table ethos of JACKIE JOHNSON McBRIDE’s cooking style has led to a personal metamorphosis for the former national weathercaster. After leaving the studio life behind when her daughter was born and welcoming a son a few years later, McBride and her husband staked out a picturesque retreat in the hills of Montecito to raise their family. On a plot that includes enough lavender bushes to technically qualify as a lavender farm, an in-the-works vineyard, and, of course, her beloved garden boxes, she’s embracing the chance to spend time outside in the weather instead of just reporting on it.

“Living in Montecito was a lifelong dream, so being here feels magical,” she says. “And it truly is a dream for a gardener—I can grow food all year. I’m always looking for an excuse to be outside since the weather is so beautiful. I think gardening is the cheapest form of therapy, and there’s also something spiritual to me about growing a seed into a plant, taking care of it, and harvesting something beautiful and nutritious I can use to feed my family.” 

Now creating seasonally (and meteorologically) influenced recipes as The Weather Chef, McBride’s emphasis on fresh, simple ingredients to create highly nutritious, beautifully plated meals has quickly earned her a devoted following. With a cookbook in the works and a focus on creating meals that are accessible for anyone to make at home, her recipes are best understood as love letters to Santa Barbara’s sunlight, soil, and produce. “I’m big on seasonal eating because it’s just so natural,” she says. “I walk to my garden and the meals I prepare that week are based on the fresh vegetables and herbs that are growing. There’s something to be said about knowing where your food is coming from and how it is grown. It just tastes better.” theweatherchef.com


Jackie’s Must-Haves

  • “Personalized FLAMINGO ESTATE OLIVE OIL. My friend got me a bottle for Christmas. Not only do I love the olive oil, there is also something special about it being personalized.”

  • “The IVY COVE UNION SQUARE MARKET TOTE is cute, well-made, and so versatile. I can take it to the market, shopping, or even to the beach. It’s a perfect travel bag as well, and takes up zero space when I’m not using it.”

  • “I live in my JENNI KAYNE COCOON CASHMERE SWEATER all year long. No matter how hot it gets during the day, as soon as the sun goes down I wrap myself in it.”

  • “A bleached pine cabinet, table, or buffet. Or if you want to splurge, get an antique French piece from THE WELL.”

  • “An olive tree in an antiqued pot is a must. I get most of my weathered pots from BOTANIK.”

 

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Stem Punk

The advent of spring at Lotusland, Montecito's lavish botanical garden, is always worth celebrating, and this year's Spring Equinox Extravaganza was an occasion that Ganna Walska, the eccentric founder of Lotusland, would surely have relished.

Lotusland and the Power of Flowers

Written by Lorie Dewhirst Porter
Photographs by Mariana Schulze

The advent of spring at Lotusland, Montecito's lavish botanical garden, is always worth celebrating, and this year's Spring Equinox Extravaganza was an occasion that Ganna Walska, the eccentric founder of Lotusland, would surely have relished. Engineered by two talented creatives—Louesa Roebuck and Dina Saalisi—the event was an opportunity to experience the spiritual and artistic significance of flowers in the midst of Madame’s exquisite garden.

Roebuck, author of Punk Ikebana and Foraged Flora, demonstrated her exuberant approach to flower arranging in a carefully constructed outdoor classroom, a breathtaking setting that took four days days to assemble. Guests were seated at tables covered with Roebuck’s vintage linens, and each table had a grouping of handmade ceramic vessels for composing arrangements. With large bunches of plant material nearby (scented geranium, wisteria, nasturtium, coral tree branches that were foraged and gleaned by Roebuck and Curtis Searle Fletcher in Ojai and Carpinteria), little encouragement was needed to coax guests to indulge in floral creativity. 

Saalisi—a healer and wellness coach and author of several books, including The Art of Flower Therapy—led the group in affirmations and highlighted selections from Listening to Flowers, her hand-illustrated oracle deck of aspirations based on the flower remedies of Edward Bach, a renowned British medical doctor and homeopath. For the flower arranging, Saalisi gleaned bunches of sweet pea and fava bean in the Napa Valley and transported them to Lotusland with husband David Saalisi for the classroom setup.

Between flower arranging and oracle readings, guests were treated to beverages from Apiary Beverage Co. and sweet selections from Chocolate Maya. The day culminated in a leisurely wander through garden, and guests departed with their own flower arrangement and gift bags, made from recycled silk saris, filled with Saalisi’s oracle deck, a special flower remedy, and seed packets.

 

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Back to Nature

Designer, decorator, and hospitality expert Nathan Turner has clients all over the world, but he never forgets his California roots. For his latest fabric collection—nostalgic patterns printed on linen—he leans into natural themes that defined his childhood. 

One of Turner’s most beloved local interior design projects is the Turner House at Alisal Ranch, a three-bedroom retreat with vintage decor, reclaimed barnwood paneling, and Pendleton accessories. A few of his recent fabric designs also lift inspiration from times spent at Alisal.

Designer, decorator, and hospitality expert Nathan Turner has clients all over the world, but he never forgets his California roots. For his latest fabric collection—nostalgic patterns printed on linen—he leans into natural themes that defined his childhood.

California Quail: “My brother and I raised quails from eggs, and every time I see one on our family’s ranch I like to think they’re descendants from the ones we hatched.”

Beautiful Spanish architecture and design inspired Hillhouse, a sweetly simple floral print.

The Valley Oak Stripe is an homage to California’s mighty woodlands: “I can’t see a giant live oak and not feel at home.”

The North Star Stripe “is inspired by the stacks of vintage horse blankets at the ranch.”

For Heaton, he wanted to pay tribute to the bright berries and brambles that most ranchers have encountered. “We have wild blackberry bushes on the ranch, so I knew I needed a traditional floral with blackberries.”

nathanturner.com

Turner: Ben Leake

 

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Shell Game

Born and raised in Santa Barbara, architect Jeff Shelton is the mastermind responsible for the renovation of the building that houses CLARK’S OYSTER BAR, a new addition to Coast Village Road. “We didn’t even give it a face-lift; we gave it a new face,” he says.

Newcomer oyster bar Clark’s is defined by its bright, airy aesthetic

Jeff Shelton and Larry McGuire

We didn’t even give it a face-lift; we gave it a new face.

Born and raised in Santa Barbara, architect Jeff Shelton is the mastermind responsible for the renovation of the building that houses CLARK’S OYSTER BAR, a new addition to Coast Village Road. “We didn’t even give it a face-lift; we gave it a new face,” he says. “I wanted to make it a place that people wanted to go into.” The building is done in Santa Barbara style, a compressive, plaster-covered architecture with slight Spanish influences and a geometric skyline. After being tapped by chef and owner Larry McGuire to help restore the structure and infuse it with a local aesthetic, Shelton’s other feat was to make the building entrance clear. “All doors should have a slight ceremony,” he says. “It’s a nice passageway, and you celebrate the entrance.” He worked with his brother, David Shelton, on the lighting in the building and in tandem with Bottenfield on the contracting and interiors. As delicious as the food and drink are, the experience of being inside the clean, bright space elevates dining at Clark’s to a special occasion. 1212 Coast Village Rd., Montecito, clarksoysterbar.com

 

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Divine Dining

For many Ojai residents, the parlor game of assembling a fantasy dinner party would likely include the irrepressible local ceramicist Beatrice Wood, who passed away in 1998 at the age of 105.

Beato Home features five pieces in a textured neutral white, meticulously crafted by Creative Fire Studio in Granada Hills.

For many Ojai residents, the parlor game of assembling a fantasy dinner party would likely include the irrepressible local ceramicist Beatrice Wood, who passed away in 1998 at the age of 105. Now fans of the iconoclastic multidisciplinary artist, known affectionately as “Beato,” can enjoy an homage to her legacy on their own dinner tables with BEATO HOME. “People just went crazy for it,” recalls Heather Stobo about the original dinnerware set crafted by Wood during the 1960s. The pieces were included in an exhibition she and Lisa Casoni curated at the Porch Gallery, the couple’s art-focused Ojai gathering place, which they closed last year. Finding a way to make Wood’s functional tabletop pieces more accessible to a contemporary audience was a logical next step, especially given their partnership with the Beatrice Wood Center for the Arts through Beato Chocolates, the artisanal candy line Casoni and Stobo launched in 2018. Beato Home features five pieces in a textured neutral white, meticulously crafted by Creative Fire Studio in Granada Hills. The collection, which is faithful to Wood’s original clay type, colors, and glazes, is available online and at select retailers, including Field + Fort in Summerland. Beato Home is an impassioned tribute to a one-of-a-kind spirit whose “greatest work of art was her life,” Casoni says. “She’s our North Star in the chocolate business and this dinnerware business.”  beatohome.com

 
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Global Goods

These chic shops and markets carry everything you need for a well-curated home and kitchen.

These chic shops and markets carry everything you need
for a well-curated home and kitchen

Downtown Santa Barbara’s The Eddy reinvents the corner store experience, serving as a one-stop shop for convenience items and gourmet goods. 

Written by Hana-Lee Sedgwick
Photographs by Blake Bronstad

Since debuting last year, THE EDDY has woven itself into the fabric of downtown Santa Barbara. Offering a well-chosen selection of elevated essentials and gourmet delights, along with engaging events and workshops, this modern corner store has redefined the idea of convenience. “We envisioned The Eddy as a hub, constantly adapting to the evolving wants and needs of our community,” says co-owner Alex Suhadolnik. “Our approach is very much community led, so we regularly incorporate customer recommendations, but we also hope to instill a sense of discovery.”

Here you’ll find a diverse mix of everyday necessities and unexpected goods, from tinned fish and artisanal candy bars to Rancho Gordo beans and nonalcoholic refreshments, along with grab-and-go items from local favorites like Merci and Riviera Bread. 137 E. De La Guerra St., Santa Barbara, shoptheeddy.com

Every corner of the world is brimming with inspiration, which is why I regularly travel to various global markets in search of unique finds
— Emily DaFoe • Upstairs at Pierre Lafond

Effortless elegance is the theme at UPSTAIRS AT PIERRE LAFOND, the esteemed Montecito lifestyle boutique that has delighted locals and visitors alike for decades. An ever-evolving collection of stylish far-flung treasures and locally made gifts ranges from luxurious bedding and rugs to art, tabletop essentials, and children’s toys—each thoughtfully selected to celebrate the joys of artful living. “Every corner of the world is brimming with inspiration, which is why I regularly travel to various global markets in search of unique finds,” says buyer Emily DaFoe. “Our customers can always count on discovering something special and one-of-a-kind, whether for their own homes or for memorable gifts.” 516 San Ysidro Rd., Santa Barbara, shopupstairs.com

Bringing a touch of la dolce vita to the heart of Montecito is MONTESANO MARKET & DELI, a haven of Italian imports and local goods for the table and pantry. Besides the impressive selection of olive oils, jarred olives, authentic sauces, and gourmet pastas—each highlighting Italy’s rich culinary heritage—you’ll find table linens, wine, bespoke tote bags, and artisanal toffee. Also on hand are imported sausages, crackers, and cheeses—perfect for impromptu picnics at the beach. 1150 Coast Village Rd., Montecito, montesanomarket.com

Stylish kitchenware at Field + Fort.

The vision at Field + Fort was to create a space where people enjoy delicious food and find inspiration.

One need not be an interior designer to appreciate Summerland’s FIELD + FORT, a distinctive home-and-garden store that epitomizes refinement. “The owners’ vision was to create a space where people can gather, enjoy delicious food and coffee, and find inspiration in our carefully curated home goods—essentials for elevating living,” says general manager Paul Burns. Notably, Field + Fort is stocked with unique design accessories and products synonymous with quality and style, including items such as Sheldon ceramic dinnerware, Sferra towels, and Flamingo Estate bath products. The store’s pantry section offers gourmet foods like pasta sauces, balsamic vinegars, and olive oils, all destined to become kitchen staples. 2580 Lillie Ave., Summerland, fieldandfort.com

 Little Dom’s housemade tomato sauce and pickled vegetables.

Following the success of its original Los Angeles location, Little Dom’s Seafood cast its culinary net to Carpinteria in 2020. Since then executive chef Brandon Boudet has enticed visitors with his delectable seafood and Italian dishes, infused with Southern flair as a nod to his Louisiana roots. This spring the coastal eatery is expanding with the debut of LITTLE DOM’S DELI & WINE SHOP. You’ll be able to pick up some of Chef Boudet’s signature creations, including his renowned tomato sauces and pickled vegetables. Additionally, the space will carry a range of house-made seasonal goods—think preserved lemons and fruit jams—as well as grab-and-go items like prepared salads and frozen meatballs. 686 Linden Ave., Carpinteria, ldseafood.com

 

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Fresh Stock

Caroline Diani opened her first shop 22 years ago.

“I buy what I like to wear and have in my home, yet I’m constantly thinking of specific customers, especially those who’ve been with us over the years”

Caroline Diani

Written by Jennifer Blaise Kramer
Photograph by Meg Sandu Photo

Caroline Diani opened her first shop 22 years ago. With a background in retail and an education in fashion, she melded her skills to open a business that’s been a Santa Barbara fixture for more than two decades. The world of DIANI includes three storefronts—clothing, home, shoes—in Arlington Plaza, creating a lifestyle hub for countless locals. Being that go-to shop around the corner is both what keeps the doors open and what guides Caroline on what to stock. “I buy what I like to wear and have in my home, yet I’m constantly thinking of specific customers, especially those who’ve been with us over the years,” she says. “None of us are driven by trends; we like quality and understated style.” Caroline’s spring edit (her blog and newsletter are a must!) sports pops of color that appear in nature. For home she stocks her favorite cookbooks, serving bowls, and textiles, and she has been busy building her own home decor brand, The Stone Jug. Inspiration, it seems, is everywhere she turns. “I’m always looking for new lines for the stores, and traveling helps me find hidden gems,” she says. “My eyes and ears are always open.” 1324 State St., Santa Barbara, dianiboutique.com

 

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Ahoy, Mate

Ten-year-old Mate Gallery, located in Montecito’s Country Mart, is home to all things nautical—from clothing and vintage accessories to home furnishings.

Written by Lorie Dewhirst Porter
Photographs by Matt Albiani

Owners Matt Albiani (left) and Ron Brand

Ten-year-old MATE GALLERY, located in Montecito’s Country Mart (the retail compound and de facto community center of Montecito), is home to all things nautical—from clothing and vintage accessories to home furnishings. Conceived and owned by Matt Albiani and Ron Brand, the shop was—according to Albiani—designed “to bring a bit of East Coast vibe to California,” and they have achieved that goal; the place is a style source for transplants and natives alike. Country Mart owner Jim Rosenfield recently enabled Brand and Albiani to triple Mate Gallery’s footprint, providing room for more bounty, including vintage furniture and fixtures. “Jim’s been very supportive of us and is a really good guy,” Brand says.

Albiani, a fashion photographer and Boston native, resides primarily in New York; Brand, a real estate agent, immigrated to Santa Barbara from Dundee, Scotland, in 1991. Together they cull and curate unique items that embody the Mate Gallery aesthetic. The pair also own a stylish getaway—dubbed “Sea Roost”—in Montauk, New York, that was recently featured on Magnolia Network’s Beach Cottage Chronicles and is available for rent on Searoost.com. “If you lived in Mate Gallery, it would be Sea Roost,” says Brand. 1024 Coast Village Rd., Montecito, 805-895-6283, mategallery.com

 

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Desert Gem

Aman Resorts are known for boutique properties that epitomize remote splendor, and perhaps nothing in their portfolio fulfills that promise better than Amangiri.

Written by Caitlin White
Photography by Robert Rieger

Aman Resorts are known for boutique properties that epitomize remote splendor, and perhaps nothing in their portfolio fulfills that promise better than AMANGIRI. This isolated sanctuary in southern Utah, whose name means “peaceful mountain” in Sanskrit, draws much of its grandeur from a minimalist design set against the stunning backdrop of the stark Canyon Point desert. But it isn’t just sweeping views of the Grand Staircase–Escalante National Monument or the property’s incorporation of the culture of the nearby Navajo Nation that has elevated Amangiri into one of the world’s must-visit hotels.

Since opening in 2009, the 34-suite property has become synonymous with ultra-luxe hospitality and wellness—and a hot spot for celebrity guests who share their experiences on social media, cultivating a sense of exclusivity and prestige that has served the hotel well. In 2020 the hotel expanded with Camp Sarika, an enclave of 10 tented pavilions. That expansion dovetailed with concerns related to the pandemic, which spiked an interest in this distant, mostly outdoor getaway.

One of the selling points of Amangiri, then and now, is the way each room is oriented toward a view of the desert, bringing the outdoors in. The elegance of the decor—concrete, light wood, and earth tones—against the landscape enhances the serenity. Holistic wellness programming also adds to that: Carefully formulated offerings integrate many natural elements into the experience. For example, there’s yoga on the rocks, thermal therapy with saunas and cold plunge pools in the 25,000-square-foot spa, aqua shiatsu, and ai chi, a 4,000-year-old therapy derived from tai chi and qigong that seeks to optimize the flow of chi. If there were ever a place where your energy could unspool, untangle, and flow freely, it’s here. 1 Kayenta Rd., Canyon Point, Utah, 435-675-3999, aman.com

 

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Charming Chatelaine

The concept behind the newly expanded DOMECÍL boutique on State Street is to showcase unique and handmade items for the home.

Written by Lorie Dewhirst Porter
Photography by Sara Prince

The concept behind the newly expanded DOMECÍL boutique on State Street is to showcase unique and handmade items for the home. Owner Stephanie Payne Campbell—a Santa Barbara native with a French soul and a sparkling personality—has an instinctive knack for sourcing items that are simultaneously utilitarian and indescribably beautiful: baskets and textiles from far-flung locations (Africa, Chile, Indonesia, Japan), locally made ceramics, linens and clothing (often of her own design), hard-to-find design books, cookbooks, jewelry, and more.

Homes also need art, and breathtaking nature photographs by co-creators Joslyn Lawrence and Brian Kuhlmann grace the shop’s gallery-like walls. And where else can you attend a love-letter workshop taught by local typewriter poet Simon Kiefer? Japanese and French stationery are available if you need something to write on.

It takes a truly sophisticated eye to convene and display these myriad treasures in a coherent manner, but Payne Campbell does so effortlessly and with enthusiasm. “It’s passion that’s gotten me this far,” she says with a smile. 1223 State St., Santa Barbara, 805-324-4971, domecil.com

 

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Artist’s Retreat

Although it’s only a five-minute drive from Paso Robles’ town square, Steve Werndorf’s mystical micro hotel, INN PARADISO, feels like a world unto itself.

Written by Caitlin White

Although it’s only a five-minute drive from Paso Robles’ town square, Steve Werndorf’s mystical
micro hotel, INN PARADISO, feels like a world unto itself. Venture behind the gates and unlock one of three private luxury suites in the ‘70s-inspired lodge, where exposed wooden beams and a fireplace anchor the central room. Elsewhere, two more private loft suites adjoin a living area and kitchen for the owner, who may make you a cappuccino and explain that most of the art that adorns the property is from his personal collection. An artist and former movie poster designer, Werndorf has imbued the property with a mix of rustic charm and whimsy. His dressed-down Artist Studio is another suite available for booking. A pool and a greenhouse-style lounge, plus lawns surrounded by rare fruit trees, round out the 3.5-acre slice of paradise. 975 Mohave Lane, Paso Robles, 805-275-2706, innparadiso.com

 

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Spring Santa Barbara Magazine Spring Santa Barbara Magazine

Garden Gone By

In 1970 society photographer Slim Aarons captured Mr. and Mrs. J. Gordon Douglas at the steps of their hillside Montecito estate.

Montecito residents Mr. and Mrs. J. Gordon Douglas pose for Slim Aarons.

Written by Joan Tapper
Photography by Slim Aarons/Stringer

In 1970 society photographer Slim Aarons captured Mr. and Mrs. J. Gordon Douglas at the steps of their hillside Montecito estate. The grounds of Il Brolino—Italian for “the little garden”—had been designed in 1922 for lumber heiress Mary Stewart by landscape architect Florence Yoch and Lucille Council to complement the Mediterranean villa–style house by architect George Washington Smith. The plan for the property included iconic formal features like parterres, a woodland, a rose garden, paved terraces, a cutting garden, a lemon house, a pergola, and topiaries. The symmetry and precision of the plantings are striking. Known for his access to the rich and celebrated, Aarons traveled from Hollywood to the famous playgrounds of Europe capturing the jet-set lifestyle for numerous magazines, and he was quoted as saying he focused on “attractive people doing attractive things in attractive places.” Il Brolino and its owners certainly fit the bill.

 

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Spring Santa Barbara Magazine Spring Santa Barbara Magazine

Breathing Life

Wallpaper is so 2023. Suddenly every hot workspace, restaurant, and home wants a wall that does more—a wall that’s alive.

“Lush Air” of tillandsias displayed on glass with graphic of honey onyx at Sonos.

Written by Jennifer Blaise Kramer
Photographs by Elliot Lowndes

Wallpaper is so 2023. Suddenly every hot workspace, restaurant, and home wants a wall that does more—a wall that’s alive. Terra Basche, owner of LUSH ELEMENTS, is the designer behind the living walls at offices of Netflix, Zoom, and Sonos. “We’re making headquarters unique as well as home offices, which may be smaller but can be special, sacred retreats,” she says. Having started as a florist, the self-trained designer creates massive living walls hung with mosses, ferns, and air plants that require little water and are low maintenance. (She also does follow-up care for most clients.) Her mural-like installations, in addition to edible towers and container gardens, are focal points at restaurants that include Local Montecito, Validation Ale, and most recently Silvers Omakase. There, owner and chef Lennon Silvers Lee dreamed up a back patio full of plants where his guests could pleasantly relax after their two-hour dining experience.

Basche is now on a mission to catch the attention of nonprofits, whose donors might consider sponsoring a living wall rather than giving cash. Currently the offices of the Wilderness Youth Project and the Community Environmental Council feature her living art, and she hopes others will appreciate the perks of working with plants, which buffer sound, add beauty, and increase air quality, well-being, and productivity. Says Basche: “When you live among plants, you sink into something so special at a cellular level, you just have to pay attention.” lushelements.com

“Lush Wall” of preserved mosses, foliage, and crystal spheres at Origins Integrative Medicine. 

 

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