Shell Game
Newcomer oyster bar Clark’s is defined by its bright, airy aesthetic
Jeff Shelton and Larry McGuire
“We didn’t even give it a face-lift; we gave it a new face.”
Born and raised in Santa Barbara, architect Jeff Shelton is the mastermind responsible for the renovation of the building that houses CLARK’S OYSTER BAR, a new addition to Coast Village Road. “We didn’t even give it a face-lift; we gave it a new face,” he says. “I wanted to make it a place that people wanted to go into.” The building is done in Santa Barbara style, a compressive, plaster-covered architecture with slight Spanish influences and a geometric skyline. After being tapped by chef and owner Larry McGuire to help restore the structure and infuse it with a local aesthetic, Shelton’s other feat was to make the building entrance clear. “All doors should have a slight ceremony,” he says. “It’s a nice passageway, and you celebrate the entrance.” He worked with his brother, David Shelton, on the lighting in the building and in tandem with Bottenfield on the contracting and interiors. As delicious as the food and drink are, the experience of being inside the clean, bright space elevates dining at Clark’s to a special occasion. 1212 Coast Village Rd., Montecito, clarksoysterbar.com
