Leisurely Vibes
Once a quiet Western town, Los Olivos today is a wine destination worthy of more than just a day trip.
Once a quiet Western town, Los Olivos today is a wine destination
worthy of more than just a day trip
Written by Hana-Lee Sedgwick | Photographs by Sara Prince
“Wine is all about slowing down and sharing the experience, so the tasting room needed to be relaxed.”
Driven by the belief that all great wine starts in the vineyard, LIQUID FARM is dedicated to producing terroir-driven Chardonnay and Pinot Noir that express the uniqueness of the Sta. Rita Hills AVA. Contemporary details and botanical accents highlight the tasting room, creating a casually alluring environment that owner Jeff Nelson explains was intentional: “Wine is all about slowing down and sharing the experience, so the tasting room needed to be relaxed—from the style of the décor to the eclectic seating arrangements that allow people to converse with other guests.” Following a tasting, be sure to browse the collection of culinary items and housewares, which Nelson regards as “natural extensions” of the food and wine lifestyle. Keep an eye out for new additions in the mercantile, including a line of furnishings, in the coming months. 2445 Alamo Pintado Ave., Ste. 101, Los Olivos, liquidfarm.com
Directly across the street, STOLPMAN VINEYARDS’ spirited tasting room consistently draws wine enthusiasts seeking to sample estate-grown wines from the Stolpman family’s Ballard Canyon vineyard. In addition to classic Syrah and Rhône wines, the family offers a range of refreshing, chillable reds and pét-nats as part of their So Fresh label developed by Pete Stolpman and his wife, Jessica. Sip and savor a flight from either brand in the convivial setting of the tasting room, complete with a dog-friendly patio, enclosed with a charming white picket fence. 2434 Alamo Pintado Ave., Los Olivos, stolpmanvineyards.com
In their quest to venture into the culinary realm, longtime friends Randy Spendlove and Jennifer Wood discovered the perfect location to launch OLIVE + LAVENDER FARMS late last fall. Located at the former stagecoach stop at Lansing’s Crossing, just outside of downtown, the picturesque property—home to idyllic lavender fields and more than 100 olive trees—blends nature’s splendor with local flavor and a laid-back ambience. Here you can enjoy complimentary samples of estate-grown and locally sourced olive oils and artisanal vinegars, then stay to play a game of cornhole, indulge in a bring-your-own picnic, or wander around the dog- and kid-friendly farm. “Randy and I find great joy in curating an environment where people can immerse themselves in the property, savor our olive oils, enjoy a leisurely picnic, and simply unwind,” says Wood. “We’re thrilled to fuse our passion for food, music, family, and friends, and welcome people to experience our magical slice of Los Olivos.” 2450 Alamo Pintado Rd., Los Olivos, oliveandlavenderfarms.com
In downtown Los Olivos, BLAIR FOX CELLARS offers friendly vibes and quality wine bottlings. Pay a visit to the tastefully rustic-modern space to sip handcrafted Rhône varietals and blends from owner and winemaker Blair Fox. A Santa Barbara native, Fox, along with his wife, Sarah, can often be found personally pouring wines for visitors, a testament to the couple’s commitment to providing an authentic experience. “We’re an ultra-boutique family winery, so everything we do is a reflection of us,” he says. “Our goal was to cultivate a space that mimics the rustic, laid-back vibe of the Santa Ynez Valley. So once you step through the door it feels approachable and inviting rather than intimidating or pretentious—a place where you know you’ll have fun, taste good wine, and be treated like family.” 2477 Alamo Pintado Ave., Los Olivos, blairfoxcellars.com
ONE TO WATCH
Family-owned DONNACHADH is set to unveil its inaugural tasting room this fall. Housed within a spacious, newly constructed building in Los Olivos, the tasting room will provide an ideal setting in which to sample the brand’s organically farmed Pinot Noir, Chardonnay, Syrah, and Gamay Noir from the Sta. Rita Hills AVA, each noted for its expressive minerality and depth of character. donnachadh.com
“The space is comfortable and casual, like going to a friend’s house.”
When the pangs of hunger call, the newly unveiled MARGERUM offers a delicious reprieve. The space is charmingly quaint, stocking an array of wines crafted by owner and winemaker Doug Margerum that span his eponymous Rhône-focused label and the Burgundian varietals of his second label, Barden. Along with the wine, a medley of intriguing food pairings will delight the palate. Expect quintessential wine-tasting accompaniments, like cheese and charcuterie, as well as more unconventional offerings inspired by Margerum’s frequent travels to Japan, such as sushi-centered bento boxes featuring bites of tender unagi sashimi, bluefin tuna with avocado and shiso leaf, and Dungeness crab with fragrant vanilla-bean sauce. Also noteworthy are Kumamoto oysters, perfectly paired with a glass of bubbly Barden Blanc de Blancs. 2446 Alamo Pintado Ave., Los Olivos, margerumwines.com
FOUR BROTHERS WINE CO. is a thriving hub of activity where wine, community, and curated events intersect. Born from a home grape-growing and winemaking hobby, owner Chris Blasman and his three brothers have created a flourishing boutique brand dedicated to making Rhône varietal wines, as well as limited quantities of Pinot Noir, from vineyards throughout Santa Barbara County. Additionally, Four Brothers often hosts a diverse lineup of events, from art shows and live musical performances to comedy and trivia nights, drawing a steady stream of people to its rustic tasting room and spacious outdoor patio. 2935 Grand Ave., Los Olivos, fourbrotherswine.com
BEYOND THE GRAPE
Winemaker Jessica Gasca may be best known for producing nuanced single-varietal and single-vineyard wines for her label, Story of Soil, but her creativity expands beyond grapes with the recent launch of GOODS LOS OLIVOS. Situated inside a towering structure outside her tasting room, the small boutique is filled with local, eco-friendly goods curated for thoughtful living, from candles and jewelry to throw blankets and books. 2902 San Marcos Ave., Los Olivos, storyofsoilwine.com
Extend your visit into a weekend getaway at the FESS PARKER WINE COUNTRY INN, located in the heart of town. Since its acquisition by the late Fess Parker in 1998, the inn has become a cherished retreat for travelers looking for a tranquil escape from the hustle and bustle of city life. Recently the inn unveiled a contemporary refresh that was guided by the vision of designer Oliva Villaluz. Now all 19 rooms and suites boast an elegant look and feel, with hardwood floors, wrought-iron four-poster beds, cozy in-room fireplaces, and a sophisticated country-chic aesthetic that enhances the inn’s appeal. “We wanted the rooms to be someplace you look forward to returning to after a day of wine tasting and exploring the Santa Ynez Valley,” says proprietor Ashley Parker Snider. “We hope our guests leave feeling rested and inspired by the beauty of the valley, the wines, and our little inn.” Complementing a stay are enticing amenities like a heated pool and gym, a boutique, and the on-site restaurant, Nella Kitchen & Bar, which has a loyal fan base for its perfectly topped pinsas and mouthwatering Italian fare. 2860 Grand Ave., Los Olivos, fessparker.com/inns-and-cabins
SAARLOOS + SONS is a family-owned and -operated winery that’s been four generations in the making. Their tasting room, which is situated inside a house built in 1886 (now refurbished and coated in sleek black paint), has long been a fixture in the Los Olivos wine scene. “Our tasting room is truly an extension of our living room, a place we get to welcome and host people daily,” says Keith Saarloos, a third-generation steward of the family business. “Our aim has always been to be a place where people can relax, have fun, and experience a sense of ‘nowstalgia,’ which I like to describe as the feeling of being fully present but also having a nostalgic attachment to the moment.” On offer here are estate-grown Rhône and Bordeaux varietals, many of which proudly bear the names and faces of family members. In addition, Saarloos & Sons continues to delight guests with its famous cupcake pairing, part of a long-standing collaboration with local favorite Enjoy Cupcakes. 2971 Grand Ave., Los Olivos, saarloosandsons.com
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An Afternoon of Garden Delights
Lotusland Acknowledges Three Decades of Horticultural Achievement.
Lotusland Acknowledges Three Decades of Horticultural Achievement
Written by Joan Tapper | Photography by Elizabeth Messina and Isaac Hernandez
It was truly a celebration of “Where the Wild Things Grow” on Saturday, July 22, when Ganna Walska Lotusland opened its grounds to patrons of its annual fundraising gala, sponsored by Nora McNeely Hurley and Michael Hurley, in memory of Marjorie Reeds McNeely, with co-chairs Joseph Marek, Ashley Adelson, Caroline Thompson, and Merryl Brown. This year the always glittering and sold-out event not only marked the 30th anniversary of public access to the world-renowned garden but also paid homage to the living collection of rare and endangered plant species on the property.
Guests began their afternoon with a stroll through the gardens, pausing along the way to strike a pose for photographer Kim Reierson, listen to the sounds of Tingsha in the Japanese Garden, marvel at Eros Biox of LA Stilt Circus, enjoy a tarot card reading by Mary Wessely, and choose seeds from the plant collection to take home.
There were botanical elixirs to sip, cocktails by The Flair Project, wine by Presqu’ile Winery, and hors d’oeuvres by Duo Catering, which also provided the gourmet al fresco dinner, with wine pairings by Antica Terra, on the Great Lawn.
After dinner, guest auctioneer Geoff Green, of the Foundation for City College—with special appearances by James Brayton Hall of the Garden Conservancy and August Bernstein of Le Manoir aux Quat’Saisons, A Belmond Hotel—led spirited bidding for six spectacular items, Among the prizes were a VIP Las Vegas Experience with Katy Perry, a one-of-a-kind jeweled pendant from Silverhorn, and an opportunity to design your own garden pergola or greenhouse with acclaimed architecture firm Shubin Donaldson.
Of course, there were other treasures growing all around, an ongoing botanical tribute to the vision and generosity of the garden’s founder, Ganna Walska herself.
Family Hours
When envisioning a sophisticated members-only club, teepee-filled playrooms and applesauce happy.
Written by Danielle Torres | Photographs by Blake Bronstad
When envisioning a sophisticated members-only club, teepee-filled playrooms and applesauce happy hours are probably not top of mind. But for Santa Barbara–based entrepreneur Erin Kanaley, the concept is one and the same. After countless less-than-relaxing outings with her young twin boys, Kanaley sought to create a space where parents can unwind and kids are free to play and explore. The result is bungalo805, Santa Barbara’s new private gathering space, which offers everything from a stylish café and bar to a media room, play pen, kitchen, and art lab. Rotating pop-in classes offer a broad range of activities, spanning family cooking workshops, music courses, fitness workouts, language lessons, storytelling, and much more. Chair massages and chiropractic adjustments are also on the menu. Kanaley sums up the concept best: “It is great for coworking, arts and crafts with your littles, a glass of wine and snack, pop-in classes, or chilling in the Boobie Lounge while cleaning your jewelry and snagging a foot massage.” Clearly, something for everyone. 28 W. Figueroa St., Santa Barbara, bungalo805.com
Clockwise from top: The Play Pen keeps young ones happily corralled; nursing parents can enjoy stylish comfort in The Boobie Lounge; a glass of wine is the perfect accompaniment to an afternoon of play; The Media Room provides entertainment for all.
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Not Just Red
When it comes to flowers, the rose always takes first place. Having one named in your honor is an accolade reserved for the lucky few.
The view from Rose Story Farm.
Written by Lorie Dewhirst Porter
When it comes to flowers, the rose always takes first place. Having one named in your honor is an accolade reserved for the lucky few. (Julia Child’s rose is butter yellow and reportedly smells like licorice.) THE COLOR OF ROSES (Ten Speed Press, $35) celebrates the queen of flowers in glorious detail. Written by Danielle Dall’Armi Hahn, a Great Rosarian of the World, and chockablock with photos by Victoria Pearson, the new book is a delightful compendium of 300 varieties organized by color.
For more than 20 years, Hahn has helmed Rose Story Farm in Carpinteria. Her book focuses primarily on roses hybridized after 1867 and offers invaluable advice about planning a rose garden and choosing varieties. The lush photographs are left unretouched on purpose, enabling readers to see the blooms as they actually exist in nature. As Hahn says, “Perfection has no place in a garden.” Available at Chaucer’s Books.
Reprinted with permission from The Color of Roses by Danielle Dall’Armi Hahn, copyright © 2023. Photographs copyright © 2023 Victoria Pearson. Published by Ten Speed Press, a division of Penguin Random House, LLC.
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Color Forms
When Lissa Zwahlen needed space where she could create, she found it in Montecito.
Written by Elizabeth Varnell | Photographs by Sara Prince
When Lissa Zwahlen needed space where she could create, she found it in Montecito. Now the always inventive AQUARIUS COCKTAIL designer has shaped her 300-square-foot workroom into a boutique, complete with garments in the bold hues that define her unique women’s collections.
Along the coral-colored wall behind her worktable are racks of her latest introductions, including voluminous striped tops with ribbons, taffeta skirts, and tunics, alongside essentials such as her washed-silk T-shirts, pants, and skirts. There are also reworked vintage pieces like polos with brocade puff sleeves and army pants with tuxedo stripes. A midcentury Heywood-Wakefield dresser, an aluminum coatrack, acid yellow shelves, and bamboo chairs round out the space where the designer—a force behind Roxy, with a long career creating for Quiksilver, Gotcha, and other California brands—spends her days dreaming up the small-run designs made in downtown Los Angeles. 1152-2 Coast Village Rd., Montecito; open Friday through Monday, appointments suggested: info@aquariuscocktail.com, aqcclothing.com
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Botanical Blends
Loria Stern is known for using pressed or powdered flowers in her pioneering recipes.
Stern in the kitchen.
Written by Elizabeth Varnell | Photographs by Laurie Frankel, Lindy Lin (Portrait)
Loria Stern is known for using pressed or powdered flowers in her pioneering recipes. Her new book, EAT YOUR FLOWERS (HarperCollins, $45), is filled with stunning visuals that bring nature’s colors into culinary presentations in bold new ways. Stern credits her Ojai childhood with sparking her awareness of plants and the living world. A college course on edible and medicinal plants—which included hikes through Montecito and Santa Barbara among edible wildflowers—was equally formative.
In her hands, freeze-dried raspberries change a cake’s hue without artificial coloring, and vegetables and leafy plants like spinach are vital components in beautiful food presentations. Stalks and roots—particularly turmeric, ginger, carrots, radishes, and beets—also make their way into Stern’s creations, adding color, flavor, and health benefits to dishes or plate pairings. “My go-to sweet colorant dust is raspberry or beet powder. For savory foods, I love using turmeric,” she says. Available at Chaucer's Books.
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The Garden Path
Allie Chandler and Alvaro Rojas didn’t have to think hard to come up with a name for their new venue.
The open-air venue includes an enclosed sitting area with a cabinet repurposed as a mobile bar and a cute pantry hung with dried flowers and stocked with local treats like Pacific Pickles and Twenty-Four Blackbirds chocolates.
Written by Joan Tapper | Photographs by Sara Prince
Allie Chandler and Alvaro Rojas didn’t have to think hard to come up with a name for their new venue. THE HIDDEN GARDEN is literally that—a rustic chic venue tucked behind the Vintage Fox antique shop on Chapala. It’s perfect for cocktail mixers, small birthday parties, corporate happy hours, or baby showers, as well as pop-up dining, says Chandler, who launched Slate catering six years ago, working with Rojas, the restaurateur behind Milk and Honey.
With wooden tables, bistro chairs, and a mobile bar, “this is a very customizable space,” says Chandler. “It’s something we had on our radar, but it had to be the right fit.” 609 Chapala St., Santa Barbara, sbhiddengarden.com
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City Stay
Located directly on State Street, this building from the 1920s has been transformed by Anacapa Architecture into the drift Santa Barbara, a serene modernist escape.
Housed in a historic 1920s building, the 45-room hotel is located right on the State Street promenade.
Written by Caitlin White | Photographs by Sara Prince
Located directly on State Street, this building from the 1920s has been transformed by Anacapa Architecture into the DRIFT Santa Barbara, a serene modernist escape. With interior details built out of wood reclaimed from the building’s original structure, cool natural-toned linens, gold fixtures, and customized toiletries, the minimalist bedrooms (most of which are queen-size rooms) in this 45-key hostelry are particularly good for solo travelers. A couple of rooms feature a slightly larger footprint with king beds, and the top-floor penthouse comes with a kitchen and a balcony seating area with a firepit, perfect for hosting an in-town soirée or booking a luxurious staycation.
With no formal front desk and a digital concierge, Drift’s hospitality style is understated and technology forward. The property comes with dual food and beverage offerings on the ground floor: Dawn, a daytime coffee shop with elaborate espresso and tea drinks; and Dusk, a mezcal bar with plenty of boozy options as well as coastal-influenced bites. 524 State St., Santa Barbara, 855-721-2658, drifthotels.co
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Making Waves
Matt Titone, founder of lifestyle brand Indoek, is giving surf aficionados another reason to head to Ventura.
Surf Shacks turns to shared studio space
Reef-encrusted fins from Mark Cunningham’s installation.
Written by Danielle Torres | Photographs by Ryder Alves (found poster, window), Scott Soens (adler, cunningham, fins, gallery view, olarte), Matt Titone (opening)
“Our space will serve as an art gallery, a shared studio, and a place to gather and host events.”
Matt Titone, founder of lifestyle brand Indoek, is giving surf aficionados another reason to head to Ventura. After years of publishing Surf Shacks books, zines, and beach-town guides, the platform is diving into its newest foray with its first physical space, INDOEK GALLERY. “Our new space will serve as an art gallery, a shared studio, and a place to gather, inspire, and host events with like-minded creative folks,” says Oxnard-based Titone, who also cofounded design studio ITAL/C.
Indoek kicked off in January with a group show that included 26 local artists; later it debuted Found, a collection of art using materials from the Southern California coast and the Hawaiian Islands. This June the gallery will display works from Santa Barbara photographer Will Adler and mixed-media artist Ty Williams. Between shows, Titone is “playing with the idea of a curated surfboard swap of vintage boards by local shapers, and an artist print sale.” 432 N. Ventura Ave., Studio 30, Ventura, indoek.com
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Set Sail
Touted as the largest luxury sailing catamaran on the West Coast, the CHANNEL CAT draws all manner of revelers for lavish sails out of Santa Barbara.
Written by Danielle Torres | Photographs by Tegall Studios, Blake Bronstad, Ali Beck Photography
Touted as the largest luxury sailing catamaran on the West Coast, the CHANNEL CAT draws all manner of revelers for lavish sails out of Santa Barbara. The pearly white 85-foot vessel, which accommodates as many as 140 guests, boasts equally stunning interiors, thanks to Daryl Stegall of Stegall Studios. Owners Jen and Skip Abed recently tapped the Santa Barbara–based designer to create a “coastal, yet sophisticated vibe,” says Stegall, inspired by the surroundings. Neutral-toned custom furnishings, seagrass tables by Jamie Young, wingback chairs from Palecek, Bernhardt rattan swivel chairs, and rope furniture from Azzurro Living outfit the spacious seating areas. Brass detailing adds a touch of sophistication to textured and natural elements. “From the bow to the salon to the stern, all the design elements are seamless, giving us the flexibility to arrange the areas as is best suited for our guests,” says Jen Abed. channelcatcharters.com
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Basque in It
Tara Penke and her husband, Jaime Riesco, spent more than 20 years living in Barcelona—and still own a restaurant, Picnic, there—so it’s no surprise that their unassuming new Santa Barbara spot, GALA, is heavily influenced by coastal Spain.
Coastal Spain influences a hot new eatery
Arched shelving, banquettes, and vintage photos of 1950s Santa Barbara from the owner’s grandfather round out the decor at Gala, a charming new spot on Anacapa Street.
Written by Caitlin White | Photographs by Sara Prince
Tara Penke and her husband, Jaime Riesco, spent more than 20 years living in Barcelona—and still own a restaurant, Picnic, there—so it’s no surprise that their unassuming new Santa Barbara spot, GALA, is heavily influenced by coastal Spain. Jaime helms the kitchen and Tara handles the front of house at this mom-and-pop restaurant. For Penke, born and raised in Santa Barbara, it’s a return home, whereas Riesco was born in Santiago, Chile, and bears traces of that country’s heritage in his one-man kitchen.
A recent menu offers Spanish pintxos, like mixed olives, gildas (green peppers and olives wrapped in an anchovy and threaded on a toothpick), raw oysters, and shrimp croquettes, along with flatbread and grilled vegetables. Fried zucchini blossoms and burrata round out the plentiful starters, and larger dishes venture into more luxe offerings like duck confit, steak with bone marrow, mushroom risotto, and a smash burger. Additional sides such as watermelon and heirloom-tomato salad, leafy greens with herbs, or french fries are available, too, as is a $6 chance to buy your neighboring table a glass of sparkling cava, or the $8 option to buy the kitchen a beer.
“For co-owner Tara Penke, born and raised in Santa Barbara, it’s a return home from Barcelona.”
These tongue-in-cheek menu items are proof of the casual, community-focused environment Penke and Riesco are looking to create. Eager to bring their own style to the former Low Pigeon café space, the couple tapped Kevin Moore Architect, Casey Geeb Interior Design, and Southwest Construction for the renovations. They’ve added inlaid shelves and light wood accents, creating a sunny dining room that flows between the indoor and outdoor spaces.
With a wine list that encompasses Spanish picks and local favorites and a robust cocktail menu, plenty of guests gather for a glass of something cold and a nibble. It’s even better for a full-on dinner with multiple courses—brunch is coming soon—but be sure to round any visit out with a slice of Basque cheesecake. 705 Anacapa St., Santa Barbara, galasb.com. c.w.
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Play Date
Ayda is a luxury activewear brand from Ayda Field Williams—actor, wife of musician Robbie Williams, and mother of four.
Ayda × LHD Exclusive Capsule at The Webster
Written by Caitlin White
Ayda is a luxury activewear brand from Ayda Field Williams—actor, wife of musician Robbie Williams, and mother of four. Given the large family she manages, along with her role as an entrepreneur, it’s no surprise that Ayda is designed for the active woman on the go, whether headed for yoga, Pilates, HIIT, carpool, plane rides, or, as Field Williams says, “just being curled up in the fetal position on the floor.” With a full array of leggings and sports bras, track suits, bike shorts, and tanks, these clothes are both casual and chic, perfectly designed for that classic gym-to-errands-to-happy-hour transition.
A slightly elevated new capsule collection with Laure Hériard Dubreuil (LHD)—exclusive to Hériard Dubreuil’s boutique The Webster—brings Ayda squarely into the realm of Pickleball. With “f*ck this, f*ck that” socks, cropped tees, Pickleball skirts, a letterman’s jacket, a bucket hat, and even a paddle bag, this drop has everything you need to get involved with the new “it” sport (or at least look the part). Shop the drop right here before it’s gone. To get an IRL feel for The Webster, stop by the boutique at the Rosewood Miramar Beach during your next stay.
Nurturing the Next Generation
Following up the incredibly successful Women's Heritage Sourcebook, authors Ashley Moore, Lauren Malloy, and Emma Rollin Moore have once again teamed up to offer a resource for guiding kids and teens in back-to-roots activities.
The Children’s Heritage Sourcebook
Written by Caitlin White | Photography by Sara Prince
Following up the incredibly successful Women's Heritage Sourcebook, authors Ashley Moore, Lauren Malloy, and Emma Rollin Moore have once again teamed up to offer a resource for guiding kids and teens in back-to-roots activities. With disparate backgrounds—Moore is an artist and herbalist; Malloy, a conservation biologist; and Rollin Moore, an educator and healthy lifestyle coach—the group is particularly well-equipped to walk readers through all manner of self-care, education, and empowerment.
Their second release, The Children's Heritage Sourcebook, also features 250 full-color photos from frequent Santa Barbara Magazine contributor Sara Prince, who captures the spirit of freedom and empowerment in acquiring homesteading skills. “The main goal—for me as a photographer and for the girls as authors—was to make it feel like everybody’s book,” Prince says. “It’s not so specific that it doesn’t apply to you if you don’t live on two acres and have stables and goats. If you’re not like the Ingalls family, this book is still for you.”
With ideas and guides on everything from animal husbandry to mule packing, herbal skincare blends, and even making your own soap or drying your own flowers, both city dwellers and country folks can find inspiration. And flipping through the pages is like living vicariously through the subjects within—a testament both to the vividness of the activities and the power of Prince’s images.
Tea Time
Manifestation advisor and wellness expert Jessie De Lowe has partnered with Art of Tea to create an exclusive Manifest blend.
Jessie De Lowe’s soothing manifestation
Manifestation advisor and wellness expert Jessie De Lowe has partnered with Art of Tea to create an exclusive Manifest blend. With her background in therapeutic healing through creativity, spirituality, psychology, and neuroscience, De Lowe hand selected specific botanicals (all of which she uses daily) from her Montecito garden to create a transformative herbal blend designed to raise your vibration and inspire clarity and alignment with your soul’s true calling.
Manifest is the perfect way to add intention and sacredness into your daily routine. This herbaceous and grounding blend features organic sage (for wisdom and cleansing of energy), lavender (for healing, serenity, and spiritual connection), and peppermint and spearmint (for awakening, clarity, and focus). It is sure to awaken your senses and inspire you to come back to your highest self. All ingredients are sustainably and intentionally sourced with love and care.
De Lowe says, “Manifest is inspired by my realization that the ritual of tea is something I use daily to create a feeling of sacredness, spaciousness, and stillness, whether to connect with myself or with others. It’s from this space of connection, alignment, and clarity that we are most equipped to manifest. Each ingredient in the tea is intentionally selected to create a certain frequency and energy in the body and mind that are ideal for feeling present, being fully embodied, and vibrating at your highest frequency. The sage, lavender, peppermint, and spearmint are from my garden in magical Montecito, and it was really exciting to create a delicious herbal combination that is greater than the sum of its parts.”
You Can Hear the People Sing!
Award-winning stars of stage, screen, television, and the recording industry will be taking the stage of Santa Barbara’s Lobero Theatre on May 27 for “The Adderley School: Celebrating 30 Years”
The Adderley School celebrates 30 years at The Lobero
Alana Adderley, Jack Dylan Grazer, and Janet Adderley
Written by Joan Tapper
Award-winning stars of stage, screen, television, and the recording industry will be taking the stage of Santa Barbara’s Lobero Theatre on May 27 for “The Adderley School: Celebrating 30 Years”—the glittering fund-raising event supporting the school’s foundation. But the spotlight will truly be shining on the youngsters who have taken musical theater classes at the school and, thanks to its programs, brim with self-confidence and joy, to say nothing of a love of that tuneful and uplifting art form.
Joining master of ceremonies James Corden and honorary hosts Ben Platt and Debra Martin Chase are Jack Dylan Grazer and Kenny Loggins, who will unite with Adderley students and alumni in a revue that includes performances from classic musicals and a concert collaboration.
Founded in 1993 by Janet Adderley, with branches now in Pacific Palisades, Montecito, Austin, Rowayton/Darien (Connecticut), and New Orleans, the Adderley School method of musical theater education uses intimate mentorship to ensure that students discover and develop their unique talents to realize their potential not only on stage but also in life.
James Corden and Ben Platt
The Adderley School Foundation (TASF) extends that mission by partnering with schools and organizations serving youth in under-resourced communities and by offering scholarships to classes. Through the signature Teachers Who Look Like Me mentorship program, TASF also trains underrepresented vocalists, dancers, and actors to become Adderley method teachers for classes and workshops. “Access to the Adderley School is one of those things that makes living in Santa Barbara a joy,” says Kenny Loggins. “If you have a child who’s musically inclined, the fun, camaraderie, and training of Adderley School can nurture their artistic growth from youngsters on through high school and beyond.”
Says Grazer, teen star of Shazam! and It, “Janet and her Adderley School means everything to me and to so many others whose lives have changed for the better because of the inspiration, transferable life lessons, the value of working hard, and reaching for one’s potential on her stage and in the world. Janet changes lives.”
The 30th Anniversary celebration promises to be a “grand night for singing” and a harbinger of many joyous musical moments to come. theadderleyschoolfoundation.org
Mattei’s Returns to Life
A 19th-century tavern is reborn as a luxurious eatery
Seasonal offerings from the property’s poolside, Mediteranean-inspired kitchen, The Shed.
A 19th-century tavern is reborn as a luxurious eatery
Written by Anna Ferguson-Sparks
The INN AT MATTEI’S TAVERN, AUBERGE RESORTS COLLECTION, is now open for dining and resort stays. The “new” Los Olivos hospitality mecca—reborn from the original Mattei’s Tavern, circa 1886—was reimagined by renowned design firm AvroKO. Original buildings now coexist with newly built structures that align with the landmark property’s heritage.
“The Tavern is the main culinary attraction, featuring refined California ranch cuisine.”
The Inn at Mattei’s Tavern includes 67 luxury guest rooms and cottages, a signature spa, and five dining venues. Named for original owner Felix Mattei, Felix Feed & Coffee kick-starts days, while evenings may be spent at The Bar, sipping history-inspired craft cocktails. Poolside, The Shed serves Mediterranean cuisine, and Gin’s Tap Bar pays tribute to a chef at the original Mattei’s with Asian-inspired smokehouse fare. The Tavern is the resort’s main culinary attraction, featuring refined California ranch cuisine.
Two tiers of limited private memberships are also available. The Trailblazers Membership grants access to the fitness and spa facilities, weekday use of the outdoor pool, restaurant perks, private-event discounts, and member events and programming, while The Founders Membership adds a complimentary resort stay, additional pool availability, wellness offerings, and other rewards. 2350 Railway Ave., Los Olivos, 844-837-2999, aubergeresorts.com/matteistavern
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Sweetly Blooming
The top of Rincon Mountain between Carpinteria and Ojai has its own microclimate, explains Mary Gonzalez, who runs SWEET MOUNTAINTOP FARM with her partner, Rob Peed.
Mary Gonzalez of Sweet Mountaintop Farm sources flowers from her approximately two-acre plot atop Rincon Mountain.
Go grow it on the mountain
Written by Joan Tapper | Photography by Sara Prince
The top of Rincon Mountain between Carpinteria and Ojai has its own microclimate, explains Mary Gonzalez, who runs SWEET MOUNTAINTOP FARM with her partner, Rob Peed. Their roughly two-acre plot has ocean breezes, hot summer sun, chilly winters, and rocky clay soil, and it’s perfect for growing flowers and herbs, from which they create teas and tinctures, an herbal skin-care line, decorative garlic braids, mixed bouquets, and colorful wreaths.
Gonzalez, a Carpinteria native, started farming vegetables and melons in 2017 on her father’s avocado ranch, but after the Thomas Fire she became interested in herbal medicine and shifted her crops. Peed, who’s from Orange County, had been producing mead and cider for another Santa Barbara company. He joined Gonzalez in 2019, bringing new products into the business, and now distills their plants for hydrosols and essential oils. The couple sell their wares at farmers’ markets and have a robust online presence. “I like that we have multiple uses for the flowers,” says Gonzalez, who hosts workshops throughout the year next to their flower field. Spring planting begins soon, and their one-year-old son helps keep things lively. “We live where we work. That’s a blessing and a curse,” says Gonzalez, laughing. sweetmountaintop.com
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Culinary Goods
Much like the town of Ojai, Jennie Prebor takes a slow-growth approach to her business.
Owner Jennie Prebor
Written by Jessica Ritz | Photography by Stephanie Helguera
Much like the town of Ojai, Jennie Prebor takes a slow-growth approach to her business. After operating blanchesylvia women’s clothing and accessories shop in the historic downtown arcade since 2016, she’s recently opened culinary store BLANCHESYLVIA KITCHEN in nearby Meiners Oaks. “It emerged in the same way,” she says. “It’s about just finding stuff that I love.” And just as she vouches for merchandise in the dress shop, “there’s nothing in here that I wouldn’t use in my kitchen,” Prebor adds. Named for one of her grandmothers, Blanche, and her mother, Sylvia, the new outpost is a longtime fulfillment of certain obsessions and touchstones, starting with Prebor’s family kitchen in Pennsylvania. In contrast, interior details like polished concrete floors and unvarnished wood shelving stem from a visit to minimalist movement pioneer Donald Judd’s famed pantry in Marfa, Texas, two decades ago. As for the eclectic collected wares in her shop, she hopes “people will want to buy these things as much as I love them,” whether it’s a vintage Greek olive oil jug, Oaxacan pottery, or even a jar of Grey Poupon mustard. Blanchesylvia Kitchen also stocks “local friends,” such as Bonito Coffee Roaster, Beato Chocolates, and Caroline’s Marmalades and Jams.
Here, the boundaries between home, life, and community overlap, as evidenced by the olive oil bottled from fruit in the grove owned by Prebor and her husband, architect Fred Fisher. “It’s very personal,” she says of the project. 443 W. El Roblar, Meiners Oaks, @blanchesylviaojai
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Stage Presence
For a century and a half, a wealth of talent has graced the stage of the Lobero Theatre, which is celebrating its 150th anniversary this month.
Written by Joan Tapper
For a century and a half, a wealth of talent has graced the stage of the Lobero Theatre, which is celebrating its 150th anniversary this month. Founded as an opera house in 1873 by Jose Lobero, the venue is the oldest continually operating theater in California and the fourth oldest in the country. The earliest years included appearances by the Tennessee Jubilee Singers; boxer John L. Sullivan, who tried a new career as an actor; and Susan B. Anthony.
In 1924 architect Lutah Maria Riggs, in partnership with George Washington Smith, redesigned the theater in the Spanish Colonial style that would come to epitomize Santa Barbara’s look after an earthquake the following year flattened much of downtown. The theater was undamaged, however, and in the following decades has welcomed classical musicians like Sergei Rachmaninoff and Yehudi Menuhin, actors like Humphrey Bogart and Lucille Ball, jazz greats like Charles Lloyd and Dizzy Gillespie, and folk/rock performers like Tom Waits, Neil Young, and the late David Crosby.
The Lobero interior has retained its graceful elegance with fluted columns that ring the auditorium, a circular chandelier, and an elaborate painted ceiling. And, of course, its support of the arts, which has only gotten stronger over 150 years.
Architect Lutah Maria Riggs put her stamp on the redesign of the Lobero Theatre in 1924, with a Spanish Colonial exterior and graceful interior details. This archival photo shows a couple of the surrounding columns, the painted ceiling modules, and the chandelier, along with stage decor.