Fire Up the Grill
Great barbecue is on the menu
Great barbecue is on the menu
Everyone from Summerland’s historical grill, The Nugget, to Best BBQ on State Street and Shalhoob Meat Co. in the Funk Zone has embraced the Santa Maria–style grilling that’s a staple at barbecue joints up and down the Central Coast.
Written by Caitlin White
PRIEDITE BARBECUE People stand in line for hours at one of the most in-demand barbecue spots of the year, which infuses a little Texan flavor into brisket, ribs, house-made ranchero sausage, tri-tip, and pork shoulder. Taqueria staples like fresh, handmade tortillas, rice, and pinquito beans are added to the plate. Grill master Nicholas Priedite whips up barbecue every Saturday and adds a burger menu on Sundays. 273 Bell St., Los Alamos, prieditebbq.com
SHALHOOB MEAT CO. Indulge in the Cota Street wings seasoned with guajillo-honey sauce and topped with cilantro, onion, and mint; pulled pork tacos with queso fresco; and oak-smoked tri-tip served with pico de gallo and garlic bread. Smoked chicken, St. Louis–style ribs, and jalapeño-cheddar beer brats are other menu standouts, along with a slew of salads and appetizers like street corn and falafel bites. 220 Gray Ave., Santa Barbara; 5112 Hollister Ave., Santa Barbara, shalhoob.com
COLD SPRING TAVERN Although off the beaten path, its tri-tip sandwiches are the epitome of Central Coast grilling. About a half hour from downtown Santa Barbara, this scenic former stagecoach stop from 1868 is renowned not just for its tri-tip but also for beer-battered onion rings, signature chili with wild game, and a buffalo burger. It’s open only for lunch, so it’s more of a day trip than a dinner spot. If you do head up on a weekend, you’ll get a side of live music to go with your ‘cue. 5995 Stagecoach Rd., Santa Barbara, coldspringtavern.com
BEST BBQ Stop by the new State Street spot for tri-tip and hot-link sandwiches, barbecue bowls, pork and beef ribs, and a whole lot of sides. All the classics, including coleslaw, chili, macaroni salad, baked beans, and potato salad, are on deck, plus down-home desserts like marshmallow krispies and freshly baked cookies with oversize chocolate chunks. For the health-conscious, take note: They avoid oils and preservatives and make their own dry rub. 716 State St., Santa Barbara, bestbbqsp.com
THE NUGGET Come on Friday or Saturday after 4 for Prime Rib Night and a plate of 14-ounce prime rib au jus with horseradish. If you’re more of a morning person, drop by for brunch and tuck into a prime rib Benedict with grilled onions. If you want an option for lunch, the grilled sirloin salad with blue cheese crumbles is another staple. 2318 Lillie Ave., Summerland, nuggetbarandgrill.com
THE CREEKSIDE RESTAURANT & BAR The patio is one of the best places to kick back and grab a cold beer and some red-oak-smoked meats. In addition to the specialty tri-tip, a hearty French dip, buttermilk-fried chicken, and a Philly cheesesteak round out the sandwich options, with smoked-beet or kale-and-Brussels sprouts salads for vegetarians. Don’t miss the candied smoked bacon with sriracha and brown sugar appetizer. 4444 Hollister Ave., Santa Barbara, thecreeksidesb.com
THE TAVERN AT ZACA CREEK Both a historical landmark and a farm-to-table restaurant, it showcases hand-cut steaks from neighboring ranches, locally caught seafood, and organic produce from nearby farms. Brisket sliders with apple-cider barbecue sauce, half and full racks of pork spareribs grilled with summer corn and Aleppo butter, and bacon-wrapped scallops with caper-garlic sauce are just a few of the seasonal signature specials. 1297 Jonata Park Rd., Buellton, zaca-creek.com
THE CHEF’S TOUCH Although chef Kurt Alldredge has been operating his catering company, The Chef’s Touch, since 2003, a more recent addition is a traveling barbecue wagon called the BBQ Rig. Generally parked somewhere in Los Olivos on the weekend, it offers inventive sandwiches like The Pineapple Express, a mash-up of grilled pineapple, house-made pastrami, and coleslaw with pepperoncinis, or the Whole Hog, a mix of pulled pork and house-made sausage, highlights of an eclectic menu that attracts massive lines. thechefstouch.com
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Worldly Appeal
“I’ve always had an affinity for Santa Barbara,” says Judy Cottingham Sieber.
Written by Jessica Ritz
Photographs by Meg Sandu
“I’ve always had an affinity for Santa Barbara,” says Judy Cottingham Sieber. So bringing EMILY JOUBERT HOME & GARDEN to Montecito was an opportunity for her to share the essence of her beloved Bay Area emporiums while exploring her connection to this part of the Golden State. Her jewel-box retail space at the Country Mart complements the original Woodside location in Silicon Valley, which is celebrating two decades in business, and the three-year-old San Francisco outpost. “I’m definitely trying out new things,” Sieber says.
Before opening in mid-July, Sieber did her homework, visiting decor shops throughout the area so that she could best “see how I fit in the town.” The reconnaissance ensured that the avid traveler—whose stamps from Morocco, France, England, Korea, and Japan, among other countries, are still fresh on her passport—could be confident that the global wares at Emily Joubert are distinctive. For the brand, which is named for her design-loving maternal grandmother, Sieber notes, “I’m developing interesting, artisanal products” full of texture and color, whether it’s hand-block-printed clothing or copper Turkish hose pots. Also on her agenda are collaborations with artists such as Grace Chamberlain and Alice Ford, as well as book-signing events celebrating creatives in various disciplines. These community-minded efforts reflect the way Sieber is subtly attuned to each Emily Joubert location.
“There might be a nod to more city in San Francisco, more country in Woodside, and a little coastal in Montecito,” she says, “but the core is the same.” 1016 Coast Village Rd., Santa Barbara, emilyjoubert.com
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What’s Old Is New
Is the Upper Village of Montecito our new design district?
Is the Upper Village of Montecito our new design district?
A composed scene at Lee Stanton Private Stash.
Written by Jessica Ritz
Photographs by Zach and Dune, Jessica Sample
When WILLIAM LAMAN opened his eponymous shop offering home accessories, garden wares, and antiques sourced during regular buying trips to Europe, “we brought in things we liked that we thought would be interesting and appropriate for the area,” he says. Three decades later this approach still connects with his clientele. 1496 E. Valley Rd., Montecito, 805-969-2840, williamlaman.com
For the past 35 years, Lee Stanton has made a name for himself with his impeccable eye and West Hollywood showroom. Santa Barbara–area vintage and antique lovers also have direct access to what Stanton describes as a more personal assortment at the newly relocated LEE STANTON PRIVATE STASH. 1485 E. Valley Rd., Studio 3, Montecito, 310-855-9800, leestanton.com
Shane Brown opened THE WELL four years ago in Summerland; now his spirited and eclectically curated goods are also accessible in a welcoming indoor-outdoor Montecito setting. 1505 E. Valley Rd., Montecito, 805-888-8603.
With her immersive, art-forward spaces, Tamara Kaye Honey spins narratives through her residential and commercial interiors with HOUSE OF HONEY. She also launched an artist residency program this year. 525 San Ysidro Rd., Montecito; 805-969-7444, houseofhoney.com
MARC NORMAND GELINAS imports an internationally honed perspective to the town. His regular travels through the South of France shapes his affinity for 18th-century French and Italian furniture, all of which is perfect for Santa Barbara living. 1485 E. Valley Rd., Ste. 1, Montecito, 805-770-5770, mngdes.com
The hand-picked wares at EIDER STUDIO fill in all the details of relaxed yet thoughtful SoCal lifestyles, including hosting meals or overnight guests. 1485 E. Valley Rd., Ste. 8, Montecito; 805-969-2617, eiderstudio.com
Leanne Baker’s personal design perspective shines through at DAVIS AND TAFT, where the ever-changing gallery inventory encompasses vintage pieces from the 1930s through the late 20th century. 1482 E. Valley Rd., Ste. 28, Montecito, 805-969-7987, davisandtaft.com
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Escape to Paso
Exploring this Central Coast wine region can fill a weekend or a week
Exploring this Central Coast wine region can fill a weekend or a week
Hotel Cheval’s equestrian theme celebrates the rich Western heritage of
Paso Robles.
Written by Hana-Lee Sedgwick
Photographs by Jessica Sample
“With its laid-back charm, Wild West spirit, and incredible wine and culinary scene, it’s no wonder Paso Robles is a thriving Travel destination.”
Known as the land of “cowboys and wine,” Paso Robles has a distinct style and laid-back charm, captivating visitors with its Wild West spirit, beautiful scenery, and thriving wineries. Here winemaking is taken seriously, but the atmosphere remains refreshingly unpretentious and welcoming. Add in an array of noteworthy restaurants dedicated to showcasing the region’s bounty of fresh and local ingredients, and it’s no wonder Paso Robles has become such a popular travel destination.
Day One
Begin your morning with a latte and light bite at H. CHEVAL COFFEE, a quaint coffee shop with a sun-dappled patio in downtown Paso. For something more substantial, check out the Sunday brunch at THOMAS HILL ORGANICS, renowned for its commitment to local, organic ingredients—from fresh produce to grass-fed meats. The brunch, lunch, and dinner menus here change regularly, so you can always expect something in season. “We are thrilled to be in the heart of California surrounded by farms growing the most seasonal produce available,” says Lisa Espy, who owns the restaurant with her husband, Mike. “This allows us to change our dishes monthly and change the vegetables and fruit we use weekly.” 840 11th St., Ste. 104, Paso Robles, hchevalcoffee.com; 1313 Park St., Paso Robles, thomashillorganics.com
For your first wine tasting of the day, head to the east side of Paso Robles to visit one of the region’s oldest wineries, EBERLE WINERY, founded in 1979 by pioneering winemaker Gary Eberle. Explore Eberle’s 16,000 square feet of caves—the first wine caves established in Paso Robles—before making your way over to the boutique TOP WINERY. Founded by Stanley Barrios and Elena Martinez, Top has gained acclaim for its nuanced Rhône blends crafted from renowned vineyards across California. 3810 Hwy 46 E., Paso Robles, eberlewinery.com; 2323 Tuley Rd., Unit 110, Paso Robles, topwinery.com
Nearby, VINYL VINEYARDS offers a unique blend of vineyard charm and glamping adventure. Founded by Jeff and Dina Hervert, who traded their Los Angeles life for the Central Coast, the 120-acre property features a modern vacation rental, camping sites, and six restored trailers, each themed after a different rock star. “We fell in love with Paso years ago but were inspired to make the move here during the pandemic, leaving our jobs to transform this ranch into a unique vineyard farm stay and produce our own wine,” Jeff says. Even if you’re not staying overnight, make a point to sample the duo’s limited-production wines, including a juicy rosé and a bright yet savory Rhône blend, all sourced from their own 18-acre vineyard and other sustainably farmed sites in the region. 4380 Union Rd., Paso Robles, vinylvin.com
Back in town, the PASO MARKET WALK is a vibrant, community-centered marketplace showcasing an array of culinary and artisanal offerings from local purveyors, each selected for their dedication to supporting sustainable food and supply systems. Grab lunch at FINCA, a casual restaurant whose menu was inspired by the Mexican street food of Baja and Sonora. Owned by two generations of the Aguirre family—Patrick and Stephanie Aguirre, along with their son, Diego, and his wife, Cecilia—Finca delights with its wood-grilled seafood, flavorful tacos, and fresh ceviche, all served at a beautifully restored farmhouse. 1803 Spring St., Ste. A, Paso Robles, fincapasorobles.com
At the other end of the Paso Market Walk is THE VREAMERY, a vegan cheese shop and melt bar founded by Jennifer Golden. Since opening in August 2020 as the third vegan cheese shop in the United States, The Vreamery has drawn people from near and far for its extensive selection of small-batch, artisanal vegan cheeses from around the country. “Eating plant-based foods and sharing them with others has become my passion,” says Golden. “In addition to our diverse selection of fine vegan cheeses, meats, and pantry items, everything on our food menu can be made allergen free.” Try a made-to-order panini, like the popular Smiling Salami, or a grazing box to enjoy on the go. 1835 Spring St., Paso Robles, thevreamery.com
Next, make your way to Paso’s vibrant TIN CITY neighborhood, a few miles south of downtown. Originally named for the metallic siding on many of its buildings, Tin City has blossomed into a bustling hub of small, innovative wineries, breweries, and eateries. At BENOM, you’ll discover balanced Cabernet Sauvignon and French varietal blends crafted by brothers Arnaud and Guillaume Fabre. The name Benom, a phonetic rendering of the French word binôme, meaning “a project together,” reflects their shared passion for the traditional winemaking techniques of their native France, melded with the creative freedom of Paso Robles. 2959 Limestone Way, Paso Robles, benomwines.com
Nearby, HUBBA WINES charms with its indoor-outdoor tasting space and production facility. Sit on the patio and enjoy winemaker Riley Roddick’s selection of low-intervention wines, from Chardonnay to Cabernet Pfeffer, featuring cheeky names like Mushroomhead and Mutha. “My relationships with family, friends, and mentors mean the most to me in my life, and my wines are an homage to those people who continue to inspire me,” says Roddick. 2929 Limestone Way, Unit B, Paso Robles, hubbawines.com
Tastes of the Town
In Tin City, the most acclaimed dining destination is undeniably SIX TEST KITCHEN, which has garnered a Michelin star. You’ll need to plan ahead, but if you manage to book one of the 12 coveted seats at chef Ricky Odbert’s restaurant, you’ll be in for an evening of meticulously crafted, hyper-seasonal dishes that are as beautiful as they are delicious—with the added enjoyment of having all 13 courses prepared in front of you. “We began in a garage in 2015 and in 2019 moved to our location in Paso Robles,” Odbert says. “Here we are so honored to be able to tell the story of the Central Coast through food inspired by and evolving with the seasons.” 3075 Blue Rock Rd., Unit B, Paso Robles, sixtestkitchen.com
Back in the heart of Paso Robles, you’ll find excellent dining and drinking options around the city’s town square. Start with a cocktail and snack at THE ALCHEMISTS’ GARDEN. This easygoing venue takes a playful approach to its beverage and food menus. The creative cocktails are crafted with precision and flair, while small plates highlight local and seasonal ingredients. For a more intimate vibe, head next door to their sophisticated cocktail lounge, THE REMEDY, where fine spirits meet the science of molecular gastronomy. 1144 Pine St., Paso Robles, alchemistsgarden.com
Tequila and mezcal are the focus at downtown’s FISH GAUCHO, a modern Mexican restaurant and tequila bar. Offering an impressive selection of Mexican spirits—available by the glass, by the flight, and in mixed cocktails—it’s the perfect place for a happy hour beverage or a lively meal of ceviche and tacos. 1244 Park St., Paso Robles, fishgaucho.com
Located in a historical downtown building, THE HATCH ROTISSERIE & BAR is a bustling spot for a casual yet satisfying meal. Owned by Maggie Cameron and Eric Connolly, The Hatch has become a beacon for warm hospitality, seasonal craft cocktails, and mouthwatering Southern fare cooked in a wood-fired rotisserie oven. Although the menu changes frequently to align with the seasons, staple dishes, such as the rotisserie chicken with house-made hot sauce and the shrimp and grits, remain available year-round. 835 13th St., Paso Robles, hatchpasorobles.com
The long-standing BL BRASSERIE, formerly known as Bistro Laurent, is a cherished destination for those seeking classic French brasserie fare. With its inviting and unpretentious atmosphere, BL Brasserie offers a delightful menu of favorites like steak frites and croque monsieur, along with a selection of oysters and raw-bar items. Chef Laurent Grangien masterfully blends the flavors and cooking techniques of French cuisine with California ingredients, all complemented by a wine list highlighting both regional and French producers. 1202 Pine St., Paso Robles, bistrolaurent.com
Check In
After all this fine food and drink, it’s time to call it a night, perhaps downtown at the boutique HOTEL CHEVAL. The ivy-covered, equestrian-themed hotel features 16 comfortable rooms centered around a courtyard. Thoughtful complimentary details, such as welcome cookies, s’mores each evening—custom-made by the hotel’s official s’mores butler—and gourmet breakfasts add to its appeal. A few blocks away, its sister property, the STABLES INN, carries on the equestrian vibe but with a more youthful, Western-chic spirit—think animal-hide rugs, cowboy artwork, and a bunkhouse that sleeps six. 1021 Pine St., Paso Robles, hotelcheval.com; 730 Spring St., Paso Robles, stablesinnpaso.com
A stone’s throw from City Park is the PASO ROBLES INN, a historical gem that’s been in the heart of town for more than a century. Originally known as “El Paso De Robles Hotel,” this iconic establishment was reconstructed after a 1940 fire. Although the 96-room hotel has since been redesigned to appeal to the modern traveler, it continues to celebrate its Victorian-era heritage through ranch-inspired textiles and decor, offering a charming blend of history and contemporary comfort. 1103 Spring St., Paso Robles, pasoroblesinn.com
Alternatively, the Inn’s sister hotel, THE PICCOLO, offers luxury boutique accommodations—24 well-appointed rooms and suites, an on-site wine lounge, and a sophisticated rooftop bar with sweeping views. But it’s the gold Moët & Chandon Champagne vending machine in the reception area, dispensing chilled 187 ml bottles, that really steals the show. 600 12th St., Paso Robles, thepiccolo.com
Half a mile from the town square, the recently renovated FARMHOUSE offers a fresh twist on a classic motel, courtesy of the Nomada Hotel Group—the team behind Santa Barbara County’s Skyview Los Alamos and Hotel Ynez. Retaining the character of the property’s original 1947 architecture, the 26 guest rooms are reimagined with designer details and modern amenities. Extras like complimentary lemonade, Nespresso coffee, and Linus bikes add to a leisurely stay. 425 Spring St., Paso Robles, farmhousepaso.com
Also from the Nomada Hotel Group, the newly opened RIVER LODGE attracts a hip, sophisticated crowd. Located a short drive from downtown, the retro-chic resort offers everything one needs for a relaxing escape in wine country: 28 thoughtfully designed rooms with front-porch hammocks, communal fire pits, complimentary bikes, an adults-only pool and hot tub, and a poolside restaurant and cocktail bar. 1955 Theatre Dr., Paso Robles, riverlodgepaso.com
Those seeking a tranquil escape will find their haven at the eclectic INN PARADISO, the inspired creation of Steve Werndorf. Perched on a hilltop just outside of town, this serene, artsy retreat boasts a few suites and a studio, each adorned with one-of-a-kind art and furnishings, fostering an atmosphere of creativity and comfort. Outside, the property’s lush natural surroundings, bamboo sanctuary, and swimming pool offer countless opportunities for relaxation. For those eager to explore even more unique accommodations, Inn Paradiso’s sister property, the VINEYARD VIEW DOME HOUSE, provides an equally enchanting experience. This four-bedroom geodesic dome, designed by the legendary Buckminster Fuller, features midcentury furniture, curated global art, a wraparound porch, and a breathtaking backdrop of vineyards and rolling hills. 975 Mojave Ln., Paso Robles, innparadiso.com; 2395 Nacimiento Lake Dr., Paso Robles, domehousepasorobles.com
Day Two
After enjoying a leisurely breakfast at your hotel, explore the scenic landscapes and renowned wineries of Paso Robles’ Adelaida and Willow Creek Districts, west of town.
“The setting of Hawks Hill enhances the enjoyment of the limited-production estate wines.”
Known for its handcrafted wines, HAWKS HILL RANCH WINERY specializes in Bordeaux and Rhône varietals. The relaxed setting enhances the enjoyment of the limited-production estate wines, including Cabernet Sauvignon and Syrah. For a more adventurous experience, book the two-hour Estate Ranch Tour, an informative and enjoyable excursion through the 240-acre ranch and vineyard. 5800 Adelaida Rd., Paso Robles, hhrwinery.com
TORRIN, founded by Scott and Viquel Hawley, is a small winery dedicated to making limited quantities of Rhône varietal wines and blends. Here the tasting experience is intimate and personalized, offering a deep dive into the distinctive qualities of the couple’s wines. “For over 20 years we have worked side-by-side as husband and wife, nurturing both Torrin wines and our family amidst the hills of Paso Robles,” says Viquel Hawley. “We take pride in the wines we have created and continue to produce elegant Rhône wines driven by our commitment to sustainability and the belief that great wines begin in the vineyard.” 6360 Peachy Canyon Rd., Paso Robles, torrinwines.com
Wine and food go hand in hand at LE CUVIER WINERY, the perfect place to stop for lunch. Founded in 1981 by the late John Munch, Le Cuvier has garnered a dedicated following for its small-batch wines—each aged a minimum of three years in barrel—along with its seasonally driven wine pairings. During the Entrée & Flight tasting experience, you’ll sample a diverse range of current release and library wines, from Chardonnay to Malbec and Syrah, perfectly paired with house-made bites and a larger entrée. 3333 Vine Hill Ln., Paso Robles, lcwine.com
Founded by Eric and Lisa Jensen, BOOKER is noted for its bold, expressive wines, including Syrah and Grenache, which can be savored at its stunning, modern tasting room. Built in 2021, the state-of-the-art facility boasts sleek lines, stylish decor, and an airy indoor-outdoor setting that seamlessly blends with the surrounding vineyard and hillside. Sit on the terrace, unwind with a game of bocce, and take in the picturesque views while you taste. For a more intimate VIP affair, venture underground for the Cave Experience. 2644 Anderson Rd., Paso Robles, bookerwines.com
Dinner is always a delight at IN BLOOM, the celebrated Paso Market Walk restaurant helmed by husband-and-wife duo Chris and Nichole Haisma. Since 2022 In Bloom has captivated diners with its inventive, seasonally driven menu and beautifully playful presentations. (Think carrots artfully arranged on a plate with a rabbit motif.) The carefully curated wine list pairs perfectly with the menu, but the inspired cocktails, such as the Carrot Margarita and Georgia Peaches, are not to be missed. 1845 Spring St., Paso Robles, inbloompasorobles.com
“Paso Robles is a special destination for food and wine enthusiasts”
Creative French fare takes center stage at LES PETITES CANAILLES, an inviting farm-to-table bistro in the heart of downtown. Owned by Julien and Courtney Asseo, the name translates to “the little rascals”—a nod to the couple’s three children. Chef Julien crafts seasonal dishes that are sophisticated, modern, and entirely approachable. For a truly memorable dining experience, opt for the “Trust Us” tasting menu—a five-course journey of culinary creativity. 1215 Spring St., Paso Robles, lpcrestaurant.com
SOMM’S KITCHEN is the brainchild of Ian Adamo, a seasoned sommelier who brings a wealth of expertise to his intimate 14-seat restaurant. Here the focus is on creating an elevated dining experience that showcases the marriage of food and wine. The wine list features an impressive selection of local and international wines, including rare and exclusive bottles, each thoughtfully chosen to enhance the flavors of the accompanying dishes. 849 13th St., Paso Robles, sommskitchen.com
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Rent ‘Em,Cowboy
The Old West heritage of Santa Ynez was embraced by Tom and Joan Bohlinger, who built a two-story commercial building with clapboard siding and a wooden sidewalk at the corner of Edison and Sagunto Streets in 1989.
Tom and Joan Bohlinger stage an open-air conference at their 19th-century-style real estate office in the heart of Santa Ynez.
Written by Joan Tapper
Photographs by Blake Bronstad
The Old West heritage of Santa Ynez was embraced by Tom and Joan Bohlinger, who built a two-story commercial building with clapboard siding and a wooden sidewalk at the corner of Edison and Sagunto Streets in 1989. The couple ran their real estate business there for decades while leasing space to other firms as well. Earlier this year, the Bohlingers’ grandchildren carried on the family’s enterprising legacy by renovating the upstairs of the building—now called 1090 Edison—as three luxe short-term rentals. The interior design by Costera Interiors accentuates the Western vibe, while the central location invites exploration of the town’s boutiques, restaurants, and wine-tasting venues just outside the door as well as the gorgeous ranchscapes throughout the valley. @1090edison
Western inspired designs by Costera Interiors, @costerainteriors Available to book, @miramarlanesb
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Grape to Glass
The design-forward tasting room at Brave & Maiden is home to some of the most advanced Cabernet Sauvignon in the region
The design-forward tasting room at Brave & Maiden is home to some of the most advanced Cabernet Sauvignon in the region
Cabernet Franc, Merlot, Syrah, and Grenache are among the estate-grown wines at Brave & Maiden. Photograph by Heather Daenitz / Craft & Cluster
Written by Caitlin White
Photographs by Heather Daenitz / Craft & Cluster, Jeremy Ball
Known for their visually stunning grounds and world-class winemaking, BRAVE & MAIDEN is a Sustainability In Practice–certified vineyard in the heart of the Santa Ynez Valley. Some practices they’ve implemented include strictly monitoring the irrigation system to ensure minimal water waste, planting cover crops that fertilize the soil and prevent runoff in an eco-friendly way, and following strict guidelines around chemicals and sprays. All the landscaping in and around the winery is native and/or drought-tolerant species, and the mature olive trees were transplanted from a working olive grove in Ballard Canyon.
Brave & Maiden has a portfolio of world-class Bordeaux and Rhône wines.
The property was originally planted to vines in the mid-’90s, with additions and redevelopment since Brave & Maiden took over the property in 2011. Winemaker Victor Robaglia and director of winemaking Josh Klapper have a portfolio of world-class Bordeaux and Rhône varietals. Their estate-grown wines include Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, and Sauvigon Blanc, among others. The tasting room incorporates both rustic and contemporary elements: Soaring ceilings are juxtaposed with Bald Cypress wood paneling sourced from Louisiana, and stunning fireplaces add a cozy vibe.
The tasting room is open by appointment only for groups of up to six people, but larger parties can call to inquire. Tastings generally take between 60 to 90 minutes and happen indoors, although specific seating requests can be made in advance. Guests can choose between a private seated tasting in the main tasting room or a more substantial tour that covers the vineyard and production facility, then ends with a tasting in the Barrel Room.
649 North Refugio Rd., Santa Ynez, braveandmaiden.com
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Wild About Harry’s
The atmosphere is retro chic in the Ranchero Room of Harry’s Plaza Café, where the walls display more than 1,500 photos in an impressionistic vision of Santa Barbara’s past.
Table for one in the back
Pictures of Santa Barbara’s horse-and-buggy days set the scene for a contemporary diner in Western garb.
Written by Joan Tapper | Photograph by Blake Bronstad
The atmosphere is retro chic in the Ranchero Room of Harry’s Plaza Café, where the walls display more than 1,500 photos in an impressionistic vision of Santa Barbara’s past. The restaurant, opened in 1968 in Loreto Plaza by the eponymous Harry Davis, is itself an icon. When John Scott renovated some 20 years ago, he restored the décor just as it had been, down to the patterned wallpaper, the globe chandeliers, the classic red banquettes, and the inimitable photographic images. The menu is classic, too, with hearty entrées like prime rib and tri-tip with baked potatoes, iceberg lettuce salads, omelets, soups, and sandwiches. The bar and booths extend from the entryway, but the Ranchero Room is more private. It has been the site of countless welcome and farewell dinners, association meetings, and other celebratory occasions—all toasted with the other iconic element at Harry’s: a strong cocktail. Cheers!
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Easy Does It
Earlier this year, restaurant industry powerhouse and Montecito resident Sophie McNally began her mission to win the hearts and nourish the souls of busy families through the launch of her new culinary company, KITCHENETTE.
Sophie McNally’s healthy bet on Kitchenette
Kitchenette founder Sophie McNally uses quality ingredients, flash-frozen at peak freshness to preserve taste and nutritional value.
Written by Anna Ferguson-Sparks | Photographs by Blake Bronstad
Earlier this year, restaurant industry powerhouse and Montecito resident Sophie McNally began her mission to win the hearts and nourish the souls of busy families through the launch of her new culinary company, KITCHENETTE. In an effort to fight food waste, monitor its carbon footprint, and aim for sustainability, Kitchenette delivers tasty gluten-free, nutrition-packed, family-style frozen meals made with high-quality ingredients, ready to heat and enjoy later. The service started with a handful of meal options available for pre-order and recently expanded its seasonal lineup to include a plant-based Buddha bowl and a zero-refined-sugar, date-sweetened chocolate-chip-cookie roll, plus two-portion versions of its family-style meals, as well as separate sides and mains. A convenient gift program is now available, and Kitchenette items have debuted at Santa Barbara’s cool new corner grocery store The Eddy. getkitchenette.com
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Family Values
SAARLOOS + SONS is a family-owned and -operated winery that’s been four generations in the making.
Great wines with a side of sarcasm at Sarloos
Keith Saarloos represents the third generation in the family business.
Written by Hana-Lee Sedgwick | Photographs by Sara Prince
SAARLOOS + SONS is a family-owned and -operated winery that’s been four generations in the making. Their tasting room, which is situated inside a house built in 1886 (now refurbished and coated in sleek black paint), has long been a fixture in the Los Olivos wine scene. “Our tasting room is truly an extension of our living room, a place we get to welcome and host people daily,” says Keith Saarloos, a third-generation steward of the family business. “Our aim has always been to be a place where people can relax, have fun, and experience a sense of ‘nowstalgia,’ which I like to describe as the feeling of being fully present but also having a nostalgic attachment to the moment.” On offer here are estate-grown Rhône and Bordeaux varietals, many of which proudly bear the names and faces of family members. In addition, Saarloos & Sons continues to delight guests with its famous cupcake pairing, part of a long-standing collaboration with local favorite Enjoy Cupcakes. 2971 Grand Ave., Los Olivos, saarloosandsons.com
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Vineyard Hoedown
For Paula Tabalipa, her latest venture, TABALIPA WINE CO., represents a major career shift.
Paula Tabalipa and husband Michael Greenberg toast to the release of her first vintage of rosé.
Written by Caitlin White | Photographs by Renata Amazonas
For Paula Tabalipa, her latest venture, TABALIPA WINE CO., represents a major career shift. The Brazilian wardrobe stylist and costume designer recently moved to the Santa Ynez Valley with her husband, Michael Greenberg. The couple bought a home in Santa Ynez during the pandemic, and, shortly afterward, a historic vineyard down the hill from their house came up for sale. Getting into the wine world seemed to make sense, so the couple acquired the vineyard, and Tabalipa’s company issued its first vintage this summer.
“We wanted people to not only try the wine, but also experience the vineyard and the land.”
Working with local winemaker Dragonette, Tabalipa began to learn the business. She describes her first release as “a pleasure-driven Santa Ynez Valley rosé,” designed for sipping on hot summer days. To get the word out and to convey a sense of the terroir behind the wine, Tabalipa hosted a release party at the couple’s Living Life vineyards. Themed as a hoedown, the event included activities like hayrides, an acoustic set from Donavon Frankenreiter, a rodeo, a hot-air balloon, Santa Maria barbecue, and, of course, plenty of rosé.
“We wanted people to not only try the wine, but also experience the vineyard and the land,” Tabalipa says. “We’re representing the region, so we had Santa Maria barbecue and Finley Farms had a station of incredible tomatoes with burrata and pistachios. We had Lucky Hen’s incredible charcuterie boards. It was almost a farmers’ market setup. It was also a celebration of love, because my husband and I got married this summer in a very small ceremony, but then we decided to throw this party. The launch of the wine was also a celebration of our happily ever after.” tabalipawineco.com
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Toasting a Decade
In its tenth year of welcoming guests to the tasting room at its hilltop Santa Maria Valley estate, PRESQU’ILE WINERY has much to celebrate.
The estate’s 10-year-old tasting facility
Written by Anna Ferguson-Sparks | Photographs by Heather Daenitz / Craft & Cluster (Picnic, Simon); Courtesy of Presqu'ile Winery (Tasting Facility, Wine & Food)
In its tenth year of welcoming guests to the tasting room at its hilltop Santa Maria Valley estate, PRESQU’ILE WINERY has much to celebrate. Drawing on their Southern hospitality roots, the Murphy family continues to provide spot-on service while keeping the greater good in mind. Presqu’ile’s admirable sustainability efforts, which include its certified organic estate vineyards, have earned the winery the even more rigorous SIP Certified standing. Moreover, Presqu’ile is working toward its goal of being net zero, thanks in part to the estate’s 774-panel solar farm, which produces nearly 500,000 kilowatt-hours per year, an offset equal to the annual energy use of 45 average homes. The estate also includes a one-acre, organic vegetable-and-herb garden, which chef Julie Simon uses for her globally influenced, seasonal menus.
Presqu’ile has expanded its offerings to five different tasting experiences: an Estate Tasting Flight, highlighting new and current-release estate wines; the Wine & Food Experience, featuring a curated tasting flight paired with a mezze picnic; the Estate Horseback Tour & Tasting, a trail ride through the 400-acre property, also culminating with food and wine; and the Wine & Food Tour, a private walk through Presqu’ile’s wine caves and winery, ending with a pondside food-and-wine pairing. For larger groups, there’s Wine & Bocce on a private terrace. 5391 Presqu’ile Dr., Santa Maria, presquilewine.com
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Poetic Pours
When sommelier and wine director Hayden Felice was dealt the pandemic hand of a forced career shift, he partnered with friend and fellow wine enthusiast Andrew Fitzgerald to start TRIPPERS & ASKERS wines.
A lineup of Trippers & Askers wines.
Written by Anna Ferguson-Sparks
Owners Hayden Felice (left) and Andrew Fitzgerald.
When sommelier and wine director Hayden Felice was dealt the pandemic hand of a forced career shift, he partnered with friend and fellow wine enthusiast Andrew Fitzgerald to start TRIPPERS & ASKERS wines. Felice parlayed nearly 20 years of beverage-industry experience—including work in New York with chef Tom Colicchio’s Crafted Hospitality, in Los Angeles for chefs Roy Choi and Ludo Lefebvre, and at Acme Hospitality in Santa Barbara—into 200 cases of wine that would eventually increase to become the duo’s 1,200-case label.
Officially launched in the fall of 2022 with two vintages and six cuvées, Trippers & Askers focuses on Chardonnay, Pinot Noir, and Syrah from organically farmed, sustainable vineyards. The pair’s minimalist approach produces lighter, restrained, mineral-driven wines, all crafted by Felice in a downtown Santa Barbara winery.
The partners’ passion for winemaking is coupled with their collective interest in literature and photography, reflected in their labels and the names of each wine. “Trippers & Askers” is a nod to poet Walt Whitman’s “Song of Myself #4.” The cuvée names are inspired by passages in cherished poems, and the label photographs were taken on the owners’ travels.
“The pair’s commitment to the community is evidenced by the label’s donations to 13 different nonprofits within its first year.”
The pair’s commitment to the community is evidenced by the label’s donations to 13 different nonprofits within its first year, and both owners are active on local nonprofit boards: for Felice that is the Santa Barbara School of Squash, which mentors local underserved youth; Fitzgerald serves on the board of CALM, whose mission is to prevent childhood trauma, heal children and families, and build resilient communities throughout Santa Barbara County. trippersandaskers.com
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Ranching Out
Central Coast traditions run deep at ALISAL RANCH, which is set in an oak-studded landscape of rolling hills in the Santa Ynez Valley.
Activities at WILDWONDER include a trail ride.
Written by Joan Tapper | Photographs by Teal Thomsen, Darcy Hemley, Talia Helvey
Central Coast traditions run deep at ALISAL RANCH, which is set in an oak-studded landscape of rolling hills in the Santa Ynez Valley. Founded as a cattle ranch in 1843, the 10,500-acre property was transformed into a luxury working ranch almost 80 years ago. Today, along with the cattle and horses, there’s a determination to add some 21st-century attention toward women’s empowerment and wellness of mind, body, and spirit to the western-flavored hospitality.
It all comes together October 1 through 4 with the experience of WILDWONDER, the latest installment of a women’s retreat that highlights the work of female chefs and winemakers along with yoga at Alisal Lake, trail rides, guided hikes, and other stylish activities, like floral workshops.
Those leading workshops, cooking demonstrations, chef dinners, and wine pairings include Claudette Zepeda, who has focused on regional Mexican and indigenous ingredients in her culinary career and is the woman behind Chispa Hospitality. Mirela Taribo and Tara Gomez, founders of Camins 2 Dreams, will present tastings from their winery, which sources fruit from the Sta. Rita Hills AVA. Culinary educator and cookbook author Jeanne Kelley will also offer insights and lessons from her newest offering, Vegetarian Salad for Dinner.
For personal growth, participants will enjoy intention setting, meditation sessions, plant walks, and a wreath-making workshop, while the western theme will be carried out with horseback rides, axe throwing, some festive line dancing, and an opportunity to select a Lovely Bird hat and create one’s own signature hatband. Rates: from $820/night single occupancy; $1,240 double. alisalranch.com
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Uncharted Waters
Hallstein is becoming the water of choice in the design and dining world
Hallstein is becoming the water of choice in the design and dining world
Hallstein Water welcomes guests to a lunch at The Inn at Mattei’s Tavern, Auberge Resorts Collection, in Los Olivos.
Written by Caitlin White | Photographs by Kim Reierson
What’s the perfect water to serve at a wine tasting? Most sommeliers would say it’s one that doesn’t interfere with the palate’s sense of taste, which puts HALLSTEIN WATER at the top of the list.
Hallstein is sourced from a deep artesian aquifier at the base of the Dachstein Glacier near Obertraun, Austria. The entire Dachstein and Hallstatt-Salzkammergut region is a UNESCO World Heritage site based on its historical significance of prolonged human activity yet unblemished landscape. Plenty of stateside food and drink connoisseurs are beginning to see the appeal of this incredibly pure water, including Santa Barbara retreat San Ysidro Ranch.
The water’s purity is the result of a high pH level, a lack of sodium, a higher than normal amount of dissolved oxygen, low nitrate and carbon content, and a balanced ratio of calcium to magnesium. All these elements contribute to the water’s propensity for cleansing the palate and make it a great pairing for wine tastings.
Among the connoisseurs who understand the appeal of this pure libation are those at Artiste Winery in Los Olivos, which now offers the water along with its own limited-edition wines. One of Hallstein’s founders, Elisabeth Muhr, was in Los Olivos to explain why the product makes a difference when it comes to tasting chef-driven cuisine and fine wines and spirits. Leather-goods designer Kendall Conrad also hosted a lunch at The Inn at Mattei’s Tavern, Auberge Resorts Collection, where Muhr and CAP Beauty founder Kerrilynn Pamer discussed the importance of clean drinking water for overall wellness.
It’s still rare to find outlets that carry Hallstein in the states, but that’s another reason it’s a good fit for Artiste—the Los Olivos winemakers don’t sell their vintages to any other outlets or distribute them at all. These wines can only be found within their own tiny California community, and now Hallstein water is available there, too. It’s also available for one-time purchase or subscription through the brand’s website. hallsteinwater.com
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Family Flavor
Seventh-generation Central Coast rancher Elizabeth Poett gathers stories and regional recipes for her debut cookbook.
Seventh-generation Central Coast rancher Elizabeth Poett gathers stories and regional recipes for her debut cookbook
Poett harvests tomatoes from a garden on Rancho San Julian, which has been in her family as a beef operation since 1837.
Written by Keith Hamm | Photographs by B.J. Goolnick
Writing a cookbook, it turns out, is near and dear to the act of cooking itself. Both endeavors demand proper technique to combine just the right amount of ingredients. Good timing is critical, too, whether you’re pulling that brisket off the grill or serving up your writing project for mass consumption. And, of course, there’s presentation. Just ask seventh-generation Santa Barbara County cattle rancher and cooking-show star Elizabeth Poett, author of THE RANCH TABLE: RECIPES FROM A YEAR OF HARVESTS, CELEBRATIONS, AND FAMILY DINNERS ON A HISTORIC CALIFORNIA RANCH. (HarperCollins, $40)
“I want the book to teach people about agriculture and the ranching community and how people have been working on the land for generations.”
About 10 years ago, Poett started sorting the book’s main ingredients, a trove of handed-down family recipes, some handwritten in Spanish by her great-great-grandmother. Around the same time, she began hosting big country lunches centered on fresh local ingredients topped off with ranch tours and talks on the property’s history.
Poett then refined her techniques, from braising to baking to canning, for streaming audiences worldwide with the 2021 debut of the Magnolia Network’s Ranch to Table cooking show. That a full-blown cookbook would come next just made sense.
“I really wanted the book to be an introduction to the ranch and the region,” Poett says, crediting lifelong friend and the book’s co-author Georgia Freedman with “helping me put myself out there.”
“Like the show,” she adds, “I want it to teach people about agriculture and the ranching community here and how people have been working on the land to produce food for generations.”
After a short history of Rancho San Julian—owned by her family since 1837—she writes about ranch life and her cooking and hosting philosophies, then rolls out the recipes by season.
For example, spring includes a Santa Maria–style tri-tip with pico de gallo, a centerpiece of Central Coast barbecues. Summertime grilled peaches are followed by beef empanadas and her great-grandmother’s enchiladas. Fall dinners include veggies harvested from the garden behind the ranch’s 200-year-old casa. Winter favorites include a three-cheese grilled sandwich on sourdough with onion jam, plus Mexican wedding cookies and cowboy brittle. Poett closes with a classic New Year’s standing rib roast and perhaps a Golden State old-fashioned or two.
All said, the book is 320 pages filled with 120 recipes, plus more than 150 color photographs by B.J. Goolnick, who also serves as the director of photography for Ranch to Table, now in its fourth season. Talk about presentation: Goolnick’s eye sweeps from the maple drizzle on a stack of blueberry-yogurt pancakes to generational portraits and candid smiles that will be passed down as surely as those old family recipes.
“Being able to share this history and these recipes, it’s very personal,” Poett says. “It means a lot that my kids have the same flavors in their lives as their great-great-grandparents had. And having this connection to food, to cooking seasonally and cooking for lots of people—I love all those things.” Available at Chaucer's Books.
Lemon Buttermilk Fried Chicken Drizzled with Honey
When I make fried chicken, I brine drumsticks in a mixture that has lots of rosemary and lemon to add a distinctive California flavor, then I drizzle honey on the chicken just before serving. If you’ve never deep-fried anything before, the process might seem intimidating, but once you try it, you’ll see that it’s very straightforward. The trick for me is to get my cooking station organized before I start: I prepare my flour mixture and pour my buttermilk in a bowl and set them on the counter next to the stove, and I have tongs and a potholder or oven mitts nearby. That way, when I start frying, I won’t have to walk away from the stove or go looking for something; I can just focus on cooking.
From The Ranch Table by Elizabeth Poett. Copyright © 2023 by Elizabeth Poett. Reprinted by permission of Magnolia Publications/William Morrow, an imprint of HarperCollins Publishers.
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Leisurely Vibes
Once a quiet Western town, Los Olivos today is a wine destination worthy of more than just a day trip.
Once a quiet Western town, Los Olivos today is a wine destination
worthy of more than just a day trip
Written by Hana-Lee Sedgwick | Photographs by Sara Prince
“Wine is all about slowing down and sharing the experience, so the tasting room needed to be relaxed.”
Driven by the belief that all great wine starts in the vineyard, LIQUID FARM is dedicated to producing terroir-driven Chardonnay and Pinot Noir that express the uniqueness of the Sta. Rita Hills AVA. Contemporary details and botanical accents highlight the tasting room, creating a casually alluring environment that owner Jeff Nelson explains was intentional: “Wine is all about slowing down and sharing the experience, so the tasting room needed to be relaxed—from the style of the décor to the eclectic seating arrangements that allow people to converse with other guests.” Following a tasting, be sure to browse the collection of culinary items and housewares, which Nelson regards as “natural extensions” of the food and wine lifestyle. Keep an eye out for new additions in the mercantile, including a line of furnishings, in the coming months. 2445 Alamo Pintado Ave., Ste. 101, Los Olivos, liquidfarm.com
Directly across the street, STOLPMAN VINEYARDS’ spirited tasting room consistently draws wine enthusiasts seeking to sample estate-grown wines from the Stolpman family’s Ballard Canyon vineyard. In addition to classic Syrah and Rhône wines, the family offers a range of refreshing, chillable reds and pét-nats as part of their So Fresh label developed by Pete Stolpman and his wife, Jessica. Sip and savor a flight from either brand in the convivial setting of the tasting room, complete with a dog-friendly patio, enclosed with a charming white picket fence. 2434 Alamo Pintado Ave., Los Olivos, stolpmanvineyards.com
In their quest to venture into the culinary realm, longtime friends Randy Spendlove and Jennifer Wood discovered the perfect location to launch OLIVE + LAVENDER FARMS late last fall. Located at the former stagecoach stop at Lansing’s Crossing, just outside of downtown, the picturesque property—home to idyllic lavender fields and more than 100 olive trees—blends nature’s splendor with local flavor and a laid-back ambience. Here you can enjoy complimentary samples of estate-grown and locally sourced olive oils and artisanal vinegars, then stay to play a game of cornhole, indulge in a bring-your-own picnic, or wander around the dog- and kid-friendly farm. “Randy and I find great joy in curating an environment where people can immerse themselves in the property, savor our olive oils, enjoy a leisurely picnic, and simply unwind,” says Wood. “We’re thrilled to fuse our passion for food, music, family, and friends, and welcome people to experience our magical slice of Los Olivos.” 2450 Alamo Pintado Rd., Los Olivos, oliveandlavenderfarms.com
In downtown Los Olivos, BLAIR FOX CELLARS offers friendly vibes and quality wine bottlings. Pay a visit to the tastefully rustic-modern space to sip handcrafted Rhône varietals and blends from owner and winemaker Blair Fox. A Santa Barbara native, Fox, along with his wife, Sarah, can often be found personally pouring wines for visitors, a testament to the couple’s commitment to providing an authentic experience. “We’re an ultra-boutique family winery, so everything we do is a reflection of us,” he says. “Our goal was to cultivate a space that mimics the rustic, laid-back vibe of the Santa Ynez Valley. So once you step through the door it feels approachable and inviting rather than intimidating or pretentious—a place where you know you’ll have fun, taste good wine, and be treated like family.” 2477 Alamo Pintado Ave., Los Olivos, blairfoxcellars.com
ONE TO WATCH
Family-owned DONNACHADH is set to unveil its inaugural tasting room this fall. Housed within a spacious, newly constructed building in Los Olivos, the tasting room will provide an ideal setting in which to sample the brand’s organically farmed Pinot Noir, Chardonnay, Syrah, and Gamay Noir from the Sta. Rita Hills AVA, each noted for its expressive minerality and depth of character. donnachadh.com
“The space is comfortable and casual, like going to a friend’s house.”
When the pangs of hunger call, the newly unveiled MARGERUM offers a delicious reprieve. The space is charmingly quaint, stocking an array of wines crafted by owner and winemaker Doug Margerum that span his eponymous Rhône-focused label and the Burgundian varietals of his second label, Barden. Along with the wine, a medley of intriguing food pairings will delight the palate. Expect quintessential wine-tasting accompaniments, like cheese and charcuterie, as well as more unconventional offerings inspired by Margerum’s frequent travels to Japan, such as sushi-centered bento boxes featuring bites of tender unagi sashimi, bluefin tuna with avocado and shiso leaf, and Dungeness crab with fragrant vanilla-bean sauce. Also noteworthy are Kumamoto oysters, perfectly paired with a glass of bubbly Barden Blanc de Blancs. 2446 Alamo Pintado Ave., Los Olivos, margerumwines.com
FOUR BROTHERS WINE CO. is a thriving hub of activity where wine, community, and curated events intersect. Born from a home grape-growing and winemaking hobby, owner Chris Blasman and his three brothers have created a flourishing boutique brand dedicated to making Rhône varietal wines, as well as limited quantities of Pinot Noir, from vineyards throughout Santa Barbara County. Additionally, Four Brothers often hosts a diverse lineup of events, from art shows and live musical performances to comedy and trivia nights, drawing a steady stream of people to its rustic tasting room and spacious outdoor patio. 2935 Grand Ave., Los Olivos, fourbrotherswine.com
BEYOND THE GRAPE
Winemaker Jessica Gasca may be best known for producing nuanced single-varietal and single-vineyard wines for her label, Story of Soil, but her creativity expands beyond grapes with the recent launch of GOODS LOS OLIVOS. Situated inside a towering structure outside her tasting room, the small boutique is filled with local, eco-friendly goods curated for thoughtful living, from candles and jewelry to throw blankets and books. 2902 San Marcos Ave., Los Olivos, storyofsoilwine.com
Extend your visit into a weekend getaway at the FESS PARKER WINE COUNTRY INN, located in the heart of town. Since its acquisition by the late Fess Parker in 1998, the inn has become a cherished retreat for travelers looking for a tranquil escape from the hustle and bustle of city life. Recently the inn unveiled a contemporary refresh that was guided by the vision of designer Oliva Villaluz. Now all 19 rooms and suites boast an elegant look and feel, with hardwood floors, wrought-iron four-poster beds, cozy in-room fireplaces, and a sophisticated country-chic aesthetic that enhances the inn’s appeal. “We wanted the rooms to be someplace you look forward to returning to after a day of wine tasting and exploring the Santa Ynez Valley,” says proprietor Ashley Parker Snider. “We hope our guests leave feeling rested and inspired by the beauty of the valley, the wines, and our little inn.” Complementing a stay are enticing amenities like a heated pool and gym, a boutique, and the on-site restaurant, Nella Kitchen & Bar, which has a loyal fan base for its perfectly topped pinsas and mouthwatering Italian fare. 2860 Grand Ave., Los Olivos, fessparker.com/inns-and-cabins
SAARLOOS + SONS is a family-owned and -operated winery that’s been four generations in the making. Their tasting room, which is situated inside a house built in 1886 (now refurbished and coated in sleek black paint), has long been a fixture in the Los Olivos wine scene. “Our tasting room is truly an extension of our living room, a place we get to welcome and host people daily,” says Keith Saarloos, a third-generation steward of the family business. “Our aim has always been to be a place where people can relax, have fun, and experience a sense of ‘nowstalgia,’ which I like to describe as the feeling of being fully present but also having a nostalgic attachment to the moment.” On offer here are estate-grown Rhône and Bordeaux varietals, many of which proudly bear the names and faces of family members. In addition, Saarloos & Sons continues to delight guests with its famous cupcake pairing, part of a long-standing collaboration with local favorite Enjoy Cupcakes. 2971 Grand Ave., Los Olivos, saarloosandsons.com
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Rare Treats
The Rare Society brand weaves inspiration from vintage Las Vegas steakhouses for a modern dining experience in The Funk Zone.
The Rare Society brand weaves inspiration from vintage Las Vegas steakhouses for a modern dining experience in The Funk Zone.
Written by CW | Photography by Sara Prince
Yes, RARE SOCIETY is a neighborhood steakhouse, but first and foremost it’s a place of comfort. The dining room is warm and usually packed, with rows of booths decorated in marble, gold, and playing-card motifs, an homage to the restaurant’s ritzy, old-school Vegas inspiration. But there’s no spot more lively than the horseshoe bar in the front room, a haven for habitués of the nearby Funk Zone. The decadent starters—ahi tuna tartare with black sesame and jalapeño ponzu; a thick-cut slab of bacon with gochujang glaze; or lobster prepared in the shell with garlic and parsley butter—are almost a distraction from the dry-aged steaks that Chef Brad Wise grills using Santa Maria-style live-fire techniques. Almost. The fire-roasted cuts pair best with more extravagance, like potato rosti covered in fondue and black truffles, or one of many strong cocktails that go above and beyond even the most discerning palate’s taste test. 214 State St., Santa Barbara, 805-335-2088, raresociety.com.
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Quest Love
During the Covid shutdown in 2020, Valerie Madeira knew it was time for her eponymous antique shop’s next chapter.
A client’s rustic-chic stable decorated by sister-partners Valerie Madeira (right) and Claire Gallion.
Written by Anush J. Benliyan
During the Covid shutdown in 2020, Valerie Madeira knew it was time for her eponymous antique shop’s next chapter. In partnership with her sister and co-owner, Claire Gallion, the pair relocated VALERIE’S VINTAGE & SUPPLY CO. —which specializes in farmhouse and rustic ranch styles with a classical European twist—to a smaller space around the corner, and braced themselves for the unknown. Turns out, “it was a blessing in disguise,” says Madeira. “Santa Ynez has the best community. The love and support that we receive daily is what keeps us inspired—along with the thrill of the hunt.” While the boutique stocks an ever-changing inventory of one-of-a-kind décor and furnishings, the duo can also find and source specially requested pieces upon request. Let the hunt begin! 3568 Sagunto St., Santa Ynez, 805-693-2127, @Valeriesvintage17
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Head to Toe
A pair of trailblazing shopping destinations are ushering in a stylish new era on Santa Ynez’s historic Sagunto Street
House of Hackney’s Hollyhocks wallpaper sets the playful tone inside Brass Tack.
A pair of trailblazing shopping destinations are ushering in a stylish new era on Santa Ynez’s historic Sagunto Street
Written by Anna Ferguson-Sparks | Photography by Sara Prince
SANTA YNEZ GENERAL, the shop that ignited its namesake town’s retail boom, opened its stylish doors in 2019. The boutique’s original location now showcases lifestyle and home goods in a slightly refreshed space, while a second Santa Ynez location opened in 2021 and focuses on apparel. It currently features several new lines for fall including Etro, Rosie Assoulin, and Nili Lotan. Founded by Pearson and Spencer Turnbull—a fashion industry veteran and an accomplished attorney, respectively—both tastemakers with an eye for destination-worthy shopping, Santa Ynez General has continued to broaden its Santa Ynez Valley-rooted reach. Summer 2022 brought a pop-up shop to Montecito’s Upper Village, and when The Inn at Mattei’s Tavern, Auberge Resorts Collection, opens this winter in Los Olivos, the eagerly anticipated luxe property will include a Santa Ynez General outpost. 3558 Sagunto St., Santa Ynez, 805-691-9947, santaynezgeneral.com.
A stone’s throw away on Sagunto Street, BRASS TACK mingles cheeky, couture glam with Santa Ynez’s Victorian, cowgirl grit. Opened in March 2022, the bright boutique’s motto, “If Georgia O’Keeffe and Dolly Parton crashed Fashion Week,” is reflected in the stylings and stock, all housed in a 120-year-old building. Owner Melissa Kanarek, a couture upholsterer and seamstress by trade, once inhabited and worked in global urban centers but she’s now a Santa Ynez Valley resident, specializing in pieces with a strong sense of story, much like her own. Kanarek founded her retail concept in Laguna Beach but relocated her store after settling in the Valley with her husband on the couple’s homestead, Ranchy McRanch (see page 114). This fall, the women’s boutique and hat bar will welcome Kanarek’s Born in the Barn line, designed and sewn in her barn, featuring dead-stock, limited-edition runs created by Kanarek’s fevered imagination. 3553 Sagunto St., Santa Ynez, 949-351-8748, brasstackstudio.com.
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Heads Above the Rest
Custom hat maker Kevin “KJ” Murphy
Custom hat maker Kevin “KJ” Murphy
Kevin “KJ” Murphy; the master at work.
Written by Anna Ferguson-Sparks | Photography by KJ Murphy’s, Sara Prince
Last year custom hat maker Kevin “KJ” Murphy expanded his business, KJ MURPHY’S, into a large Santa Ynez space with swanky saloon vibes and a modern twist—complete with all of the entertaining bells and whistles essential to a bespoke accessories experience. Murphy’s clients often get to watch the custom crafter at work, while they sip some of the finest spirits stocked behind his hand-built, mahogany back bar. Under the pressed-tin ceiling, a stone fireplace centers the long room where outdoorsy apparel and hats by Stetson, Resistol, DOBBS, the fashionable Charlie 1 Horse, and KJ originals are beautifully showcased.
Murphy’s hat-making trail began in 2009, when he purchased an old hat factory that included some machines dating back to the early 1900s. Months of mechanical refurbishing followed, leading to the opening of his first Santa Ynez Valley hat studio in 2011. Nowadays, patrons can listen to Murphy’s tales of his adventures while he designs their hats with custom touches like hand-tooled leather hatbands, beads, ribbons, horsehair, or other materials, transforming each piece of headgear into a unique, wearable, working piece of art. 3569 Sagunto St., Santa Ynez, 805-686-4790, kjmurphys.com.
WE LOVE
Get on Your High Horse
