Botanical Bliss
Visiting the new Strange Family Vineyards tasting room in downtown Los Olivos feels like stepping into a secret garden
Written by Gabe Saglie
Visiting the new STRANGE FAMILY VINEYARDS tasting room in downtown Los Olivos feels like stepping into a secret garden. The decor, which includes original paintings, cozy lighting, and artsy artifacts that give off a botanical vibe, is reminiscent of a sophisticated apothecary. The real stars are the wines, made by Jessica Gasca. The Chablis-inspired Chardonnays are subtly creamy and fresh, whereas the Pinot Noirs are fruit-forward and savory. The sparkling wines are getting buzz as some of the most refined in Santa Barbara County.
Garden patterns and time-weathered artifacts give the new tasting room a whimsical vibe.
All the fruit comes from the family’s 20-acre vineyard in the Sta. Rita Hills AVA, which is farmed sustainably and regeneratively. The tasting room features a wine-and-chocolate-truffle pairing, a midweek happy hour, and an evening culinary party on the last Saturday of every month. The menu of zero-proof cocktails helps make this spot an extra family-friendly stop. 2933 Grand Ave., Los Olivos, strangefamilyvineyards.com
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Local Libations
Alberto Battaglini of Verona, Italy, has reopened Pony Espresso as Pony Cocktails + Kitchen with chef Jonny McDermott at the helm.
Pony Cocktails + Kitchen is now serving signature drinks
Written by Caitlin White
Photography by Emmanuelle Pickett
Alberto Battaglini of Verona, Italy, has reopened Pony Espresso as PONY COCKTAILS + KITCHEN with chef Jonny McDermott at the helm. Instant classics like the porcini doughnuts, with a side of creamy Italian fonduta (melted mascarpone and fontina) for dunking, work incredibly well with Battaglini’s intricately crafted cocktails. Special drinks like a seasonal watermelon margarita—which can also be made with gin—are ideal for early evenings in the Valley. Guests can also expect classics like Sazeracs and old-fashioneds, along with creations like the Damn Bird, with gin, cucumber, basil, bergamotto, and green salt. The dinner menu stands out with rotating seasonal pasta dishes and staples like steak frites, brick chicken, and locally caught fish. 3558 Sagunto St., Ste. A, Santa Ynez, pony-cocktailskitchen-106136.square.site
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Going Nuts
There’s a lot on offer at Drovers Doughnuts, which is owned and operated by Loren Ollenburger and his wife, Sarah.
Written by Caitlin White
Photography by Erin Feinblatt
There’s a lot on offer at DROVERS DOUGHNUTS, which is owned and operated by Loren Ollenburger and his wife, Sarah. Think breakfast and lunch sandwiches on savory baked “everything” doughnuts that are packed with eggs and bacon or sausage, chicken parmesan, or shredded pork; and decadent cake shakes that combine the fried dough with ice cream. But there are plenty of the namesake pastries, too—glazed, sugar, and maple—plus apple fritters that frequently sell out. 484 First St., Solvang, droversdoughnuts.com
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Ciao, Valley
STICA has settled into Santa Ynez as the grab-and-go counterpart to sister restaurant S.Y. Kitchen.
Pinsa by the slice is a popular takeout item.
Written by Caitlin White
Photography by Bri Burkett, Sister B Studios
chef Luca Crestanelli
STICA has settled into Santa Ynez as the grab-and-go counterpart to sister restaurant S.Y. Kitchen. Both concepts by chef Luca Crestanelli focus on Italian-leaning cuisine with local ingredients, supremely fresh produce, and careful sourcing, and Stica is the place to stock up on takeout snacks and curated kitchen essentials. Wine-country visitors looking for a casual snack or a savory nibble between tasting-room visits can rely on the prepared-food menu, which includes perfectly gooey paninis and hearty salads. Also in stock: dry goods and pantry staples like pastas, olive oil, peppers, sauces, and soups for preparing a feast of your own at home. 3563 Numancia St., Ste. 104, Santa Ynez, @stica_sy
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Royal Roast
There goes the little king,” says Ryan Dobosh, owner of Buellton’s bright new coffee shop, as his toddler son, Roger, bursts into the kitchen with his mother, Grace Gates.
The spacious, sunny interiors at the original location—later this year, Little King will open a second location at The Post in Montecito
Written by Caitlin White
Photographs by Elisenda Farison
“There goes the little king,” says Ryan Dobosh, owner of Buellton’s bright new coffee shop, as his toddler son, Roger, bursts into the kitchen with his mother, Grace Gates. Together the husband-and-wife duo run LITTLE KING COFFEE, a stylish space designed with the community in mind that has quickly become a stop for travelers passing through, too. Serving pastries and baked goods from Wayward Baking in Los Osos, plus excellent drip coffee, tea, and espresso, the welcoming venue is tucked into the corner of a strip mall just off Highway 101. 290 Valley Station, Ste. 101, Buellton, littlekingcoffee.com
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Artistic Blends
Creativity takes center stage at the new Artiste Winery & Gallery in historic Santa Ynez.
Written by Gabe Saglie
Creativity takes center stage at the new ARTISTE WINERY & GALLERY in historic Santa Ynez. Here, the wines are inspired by art: paintings and photographs by regional artists that grace both the bottles and the walls. Winemaker Bion Rice pushes his own creative boundaries with unique blends—think Pinot Noir and Grenache—and hosts workshops that allow guests to do the same. “It can be a romantic thing, blending as a way to get to know each other’s tastes and have something to open years from now as a reminder of their experience,” he says. “[The wines] also make great gifts.”
The tasting room features a rotating gallery and can serve as a private event space, while the sprawling outdoor patio along Edison Street is a great people-watching spot. Pop the cork on “True Blue,” a 2023 Pinot Noir blend with label artwork Messenger #4 by our cover artist David Florimbi that honors Santa Barbara Magazine’s 50th anniversary. 1095A Edison St., Santa Ynez, artiste.com
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Steward of the Land
Twenty years ago, Dale Hampton, the pioneer Santa Barbara County grape grower, planted 20 acres of Syrah near Los Olivos
The 20-acre Living Life Vineyard is also vintner Paula Tabalipa’s backyard.
Written by Gabe Saglie
Photography by Karina Spritze, Jeremy Ball
Twenty years ago, Dale Hampton, the pioneer Santa Barbara County grape grower, planted 20 acres of Syrah near Los Olivos. It was a visionary move back then: No one was planting Syrah in the area. But the gamble would pay off, as the vines ultimately began producing grapes that are considered world-class. Today, the vineyard has a new name—Living Life—and the woman who owns it takes her role as caretaker very seriously.
“I’ve got history in my hands,” says Paula TABALIPA, who launched her eponymous wine brand when she and her husband, Skechers cofounder and president Michael Greenberg, acquired the vineyard in 2018.
Living Life, part of the couple’s Santa Ynez Valley home, is farmed sustainably. Their own grapes go into the Estate Syrah, a rich, luscious, elegant wine, and the aromatic and fresh No. 1 Rosé. The lively Sauvignon Blanc is made from organic grapes from the Happy Canyon AVA.
Winemaker Brandon Sparks-Gillis helms production, although Tabalipa is proudly hands-on, with various enology courses under her belt. Living Life is “fueling a passion,” she says, “so I’m going as deep as I can.” tabalipawineco.com
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History and Craft
In the heart of downtown Santa Ynez, a 100-year-old barn that once housed a saddle shop has found new life as The Hardt—a design studio, workshop, and event venue.
Written by Hana-Lee Sedgwick
Photographs by Emmanuelle Pickett
In the heart of downtown Santa Ynez, a 100-year-old barn that once housed a saddle shop has found new life as THE HARDT—a design studio, workshop, and event venue. Interior designer Blair Moritz and furniture maker Jacob Gerhardt have reimagined the space, preserving its historic frame while infusing it with a mix of antique art and vintage furnishings curated by Moritz and custom pieces handcrafted on-site by Gerhardt. Says Gerhardt, “When a place holds this much history, you feel it. It reminds you why craftsmanship matters.” The space also serves as a venue for intimate get-togethers, musical performances, and artistic events. “It’s a gathering place for creativity and connection—warm, inviting, and inspiring,” says Moritz. 3580 Manzana St., Santa Ynez,
@thehardtstudio
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Partners in Vine
Meet three of the Central Coast’s winemaking couples
Meet three of the Central Coast’s winemaking couples
Âmevive wines use fruit from some of the oldest vines planted and still in production in Santa Barbara County.
Written by Matt Kettmann
Photography by Frankie Hildebrand, Nate Stutz, Bradley Miersma
The prospect of working alongside one’s spouse isn’t every couple’s dream. But there’s something different about those who work in wine, where life partners are often business partners as well. Whether it’s because of the teamwork required to run an enterprise, the romance of following the earth’s seasons, or the collaboration in pursuit of an artisanal craft, winemaking success can certainly be achieved with your loved one. Few people embody this combination of passion for both the work and each other than these three Central Coast couples.
Alice Anderson met Topher De Felice while skiing in Colorado, where she was waiting for her visa to renew in order to return to winemaking in France. He was a carpenter between projects, so he followed her to Europe, where their relationship grew serious. They returned to Santa Barbara County to launch ÂMEVIVE in 2019 and now farm 19 acres across the Los Olivos District, making about a dozen wines each year.
“We’ve always shared a love for the outdoors, working with our hands, and creating something tangible,” Anderson says. “Working together means we don’t really get to leave work at work. But even in the stress, it helps to remember you’re navigating all of it with someone you love.” The couple tends to split duties and focus on their own projects. “We each have our own strengths and perspectives, and we lean into them,” she adds. “It gets easier every year.” amevivewine.com
A key to happiness for San Luis Obispo County–based winemakers Mikey and Gina Giugni is that they each have their own brand. He makes about 20 wines and ciders under SCAR OF THE SEA, which was founded in 2012, while she produces a dozen wines as LADY OF THE SUNSHINE, which started five years later.
“It helps maintain balance,” says Gina, who met Mikey in 2014, when she was still a Cal Poly student. “We collaborate and support each other across both businesses, but we also run both brands as one business behind the scenes. This setup allows us to streamline operations while reflecting our personal identities into the wines we make.”
Having someone to trust for direct feedback is critical. “We’re honest sounding boards for each other and openly discuss all aspects of our wines,” Gina says. “That kind of trust and transparency helps us grow—both together and as individual winemakers.” scaroftheseawines.com; ladyofthesunshinewines.com
Climbing initially brought Natalie Siddique and Ryan Pace together in 2014. He was already deep in the wine industry, and it didn’t take long for her to get bitten by the bug. In 2016 they launched OUTWARD, which now produces more than a dozen different wines from their warehouse winery in Grover Beach.
Ryan Pace and Natalie Siddique in their Grover Beach cellar;
“The highs are high, but the lows can be very low,” Siddique says. “Entrepreneurship is an endless puzzle, so it requires consistent adjusting between us to make it all work.” The roots of their relationship provide endless inspiration. “Over the years, wine has been and continues to be our way of exploring the world together, mixing climbing trips with wine-region visits and education across many parts of the globe,” she says. “Working with your significant other is definitely not for everyone. But we feel tremendously fortunate that we have such an intertwined partnership in all aspects of our life together: wine, climbing, and love.” outwardwines.com
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Fire Up the Grill
Great barbecue is on the menu
Great barbecue is on the menu
Everyone from Summerland’s historical grill, The Nugget, to Best BBQ on State Street and Shalhoob Meat Co. in the Funk Zone has embraced the Santa Maria–style grilling that’s a staple at barbecue joints up and down the Central Coast.
Written by Caitlin White
PRIEDITE BARBECUE People stand in line for hours at one of the most in-demand barbecue spots of the year, which infuses a little Texan flavor into brisket, ribs, house-made ranchero sausage, tri-tip, and pork shoulder. Taqueria staples like fresh, handmade tortillas, rice, and pinquito beans are added to the plate. Grill master Nicholas Priedite whips up barbecue every Saturday and adds a burger menu on Sundays. 273 Bell St., Los Alamos, prieditebbq.com
SHALHOOB MEAT CO. Indulge in the Cota Street wings seasoned with guajillo-honey sauce and topped with cilantro, onion, and mint; pulled pork tacos with queso fresco; and oak-smoked tri-tip served with pico de gallo and garlic bread. Smoked chicken, St. Louis–style ribs, and jalapeño-cheddar beer brats are other menu standouts, along with a slew of salads and appetizers like street corn and falafel bites. 220 Gray Ave., Santa Barbara; 5112 Hollister Ave., Santa Barbara, shalhoob.com
COLD SPRING TAVERN Although off the beaten path, its tri-tip sandwiches are the epitome of Central Coast grilling. About a half hour from downtown Santa Barbara, this scenic former stagecoach stop from 1868 is renowned not just for its tri-tip but also for beer-battered onion rings, signature chili with wild game, and a buffalo burger. It’s open only for lunch, so it’s more of a day trip than a dinner spot. If you do head up on a weekend, you’ll get a side of live music to go with your ‘cue. 5995 Stagecoach Rd., Santa Barbara, coldspringtavern.com
BEST BBQ Stop by the new State Street spot for tri-tip and hot-link sandwiches, barbecue bowls, pork and beef ribs, and a whole lot of sides. All the classics, including coleslaw, chili, macaroni salad, baked beans, and potato salad, are on deck, plus down-home desserts like marshmallow krispies and freshly baked cookies with oversize chocolate chunks. For the health-conscious, take note: They avoid oils and preservatives and make their own dry rub. 716 State St., Santa Barbara, bestbbqsp.com
THE NUGGET Come on Friday or Saturday after 4 for Prime Rib Night and a plate of 14-ounce prime rib au jus with horseradish. If you’re more of a morning person, drop by for brunch and tuck into a prime rib Benedict with grilled onions. If you want an option for lunch, the grilled sirloin salad with blue cheese crumbles is another staple. 2318 Lillie Ave., Summerland, nuggetbarandgrill.com
THE CREEKSIDE RESTAURANT & BAR The patio is one of the best places to kick back and grab a cold beer and some red-oak-smoked meats. In addition to the specialty tri-tip, a hearty French dip, buttermilk-fried chicken, and a Philly cheesesteak round out the sandwich options, with smoked-beet or kale-and-Brussels sprouts salads for vegetarians. Don’t miss the candied smoked bacon with sriracha and brown sugar appetizer. 4444 Hollister Ave., Santa Barbara, thecreeksidesb.com
THE TAVERN AT ZACA CREEK Both a historical landmark and a farm-to-table restaurant, it showcases hand-cut steaks from neighboring ranches, locally caught seafood, and organic produce from nearby farms. Brisket sliders with apple-cider barbecue sauce, half and full racks of pork spareribs grilled with summer corn and Aleppo butter, and bacon-wrapped scallops with caper-garlic sauce are just a few of the seasonal signature specials. 1297 Jonata Park Rd., Buellton, zaca-creek.com
THE CHEF’S TOUCH Although chef Kurt Alldredge has been operating his catering company, The Chef’s Touch, since 2003, a more recent addition is a traveling barbecue wagon called the BBQ Rig. Generally parked somewhere in Los Olivos on the weekend, it offers inventive sandwiches like The Pineapple Express, a mash-up of grilled pineapple, house-made pastrami, and coleslaw with pepperoncinis, or the Whole Hog, a mix of pulled pork and house-made sausage, highlights of an eclectic menu that attracts massive lines. thechefstouch.com
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Worldly Appeal
“I’ve always had an affinity for Santa Barbara,” says Judy Cottingham Sieber.
Written by Jessica Ritz
Photographs by Meg Sandu
“I’ve always had an affinity for Santa Barbara,” says Judy Cottingham Sieber. So bringing EMILY JOUBERT HOME & GARDEN to Montecito was an opportunity for her to share the essence of her beloved Bay Area emporiums while exploring her connection to this part of the Golden State. Her jewel-box retail space at the Country Mart complements the original Woodside location in Silicon Valley, which is celebrating two decades in business, and the three-year-old San Francisco outpost. “I’m definitely trying out new things,” Sieber says.
Before opening in mid-July, Sieber did her homework, visiting decor shops throughout the area so that she could best “see how I fit in the town.” The reconnaissance ensured that the avid traveler—whose stamps from Morocco, France, England, Korea, and Japan, among other countries, are still fresh on her passport—could be confident that the global wares at Emily Joubert are distinctive. For the brand, which is named for her design-loving maternal grandmother, Sieber notes, “I’m developing interesting, artisanal products” full of texture and color, whether it’s hand-block-printed clothing or copper Turkish hose pots. Also on her agenda are collaborations with artists such as Grace Chamberlain and Alice Ford, as well as book-signing events celebrating creatives in various disciplines. These community-minded efforts reflect the way Sieber is subtly attuned to each Emily Joubert location.
“There might be a nod to more city in San Francisco, more country in Woodside, and a little coastal in Montecito,” she says, “but the core is the same.” 1016 Coast Village Rd., Santa Barbara, emilyjoubert.com
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What’s Old Is New
Is the Upper Village of Montecito our new design district?
Is the Upper Village of Montecito our new design district?
A composed scene at Lee Stanton Private Stash.
Written by Jessica Ritz
Photographs by Zach and Dune, Jessica Sample
When WILLIAM LAMAN opened his eponymous shop offering home accessories, garden wares, and antiques sourced during regular buying trips to Europe, “we brought in things we liked that we thought would be interesting and appropriate for the area,” he says. Three decades later this approach still connects with his clientele. 1496 E. Valley Rd., Montecito, 805-969-2840, williamlaman.com
For the past 35 years, Lee Stanton has made a name for himself with his impeccable eye and West Hollywood showroom. Santa Barbara–area vintage and antique lovers also have direct access to what Stanton describes as a more personal assortment at the newly relocated LEE STANTON PRIVATE STASH. 1485 E. Valley Rd., Studio 3, Montecito, 310-855-9800, leestanton.com
Shane Brown opened THE WELL four years ago in Summerland; now his spirited and eclectically curated goods are also accessible in a welcoming indoor-outdoor Montecito setting. 1505 E. Valley Rd., Montecito, 805-888-8603.
With her immersive, art-forward spaces, Tamara Kaye Honey spins narratives through her residential and commercial interiors with HOUSE OF HONEY. She also launched an artist residency program this year. 525 San Ysidro Rd., Montecito; 805-969-7444, houseofhoney.com
MARC NORMAND GELINAS imports an internationally honed perspective to the town. His regular travels through the South of France shapes his affinity for 18th-century French and Italian furniture, all of which is perfect for Santa Barbara living. 1485 E. Valley Rd., Ste. 1, Montecito, 805-770-5770, mngdes.com
The hand-picked wares at EIDER STUDIO fill in all the details of relaxed yet thoughtful SoCal lifestyles, including hosting meals or overnight guests. 1485 E. Valley Rd., Ste. 8, Montecito; 805-969-2617, eiderstudio.com
Leanne Baker’s personal design perspective shines through at DAVIS AND TAFT, where the ever-changing gallery inventory encompasses vintage pieces from the 1930s through the late 20th century. 1482 E. Valley Rd., Ste. 28, Montecito, 805-969-7987, davisandtaft.com
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Escape to Paso
Exploring this Central Coast wine region can fill a weekend or a week
Exploring this Central Coast wine region can fill a weekend or a week
Hotel Cheval’s equestrian theme celebrates the rich Western heritage of
Paso Robles.
Written by Hana-Lee Sedgwick
Photographs by Jessica Sample
“With its laid-back charm, Wild West spirit, and incredible wine and culinary scene, it’s no wonder Paso Robles is a thriving Travel destination.”
Known as the land of “cowboys and wine,” Paso Robles has a distinct style and laid-back charm, captivating visitors with its Wild West spirit, beautiful scenery, and thriving wineries. Here winemaking is taken seriously, but the atmosphere remains refreshingly unpretentious and welcoming. Add in an array of noteworthy restaurants dedicated to showcasing the region’s bounty of fresh and local ingredients, and it’s no wonder Paso Robles has become such a popular travel destination.
Day One
Begin your morning with a latte and light bite at H. CHEVAL COFFEE, a quaint coffee shop with a sun-dappled patio in downtown Paso. For something more substantial, check out the Sunday brunch at THOMAS HILL ORGANICS, renowned for its commitment to local, organic ingredients—from fresh produce to grass-fed meats. The brunch, lunch, and dinner menus here change regularly, so you can always expect something in season. “We are thrilled to be in the heart of California surrounded by farms growing the most seasonal produce available,” says Lisa Espy, who owns the restaurant with her husband, Mike. “This allows us to change our dishes monthly and change the vegetables and fruit we use weekly.” 840 11th St., Ste. 104, Paso Robles, hchevalcoffee.com; 1313 Park St., Paso Robles, thomashillorganics.com
For your first wine tasting of the day, head to the east side of Paso Robles to visit one of the region’s oldest wineries, EBERLE WINERY, founded in 1979 by pioneering winemaker Gary Eberle. Explore Eberle’s 16,000 square feet of caves—the first wine caves established in Paso Robles—before making your way over to the boutique TOP WINERY. Founded by Stanley Barrios and Elena Martinez, Top has gained acclaim for its nuanced Rhône blends crafted from renowned vineyards across California. 3810 Hwy 46 E., Paso Robles, eberlewinery.com; 2323 Tuley Rd., Unit 110, Paso Robles, topwinery.com
Nearby, VINYL VINEYARDS offers a unique blend of vineyard charm and glamping adventure. Founded by Jeff and Dina Hervert, who traded their Los Angeles life for the Central Coast, the 120-acre property features a modern vacation rental, camping sites, and six restored trailers, each themed after a different rock star. “We fell in love with Paso years ago but were inspired to make the move here during the pandemic, leaving our jobs to transform this ranch into a unique vineyard farm stay and produce our own wine,” Jeff says. Even if you’re not staying overnight, make a point to sample the duo’s limited-production wines, including a juicy rosé and a bright yet savory Rhône blend, all sourced from their own 18-acre vineyard and other sustainably farmed sites in the region. 4380 Union Rd., Paso Robles, vinylvin.com
Back in town, the PASO MARKET WALK is a vibrant, community-centered marketplace showcasing an array of culinary and artisanal offerings from local purveyors, each selected for their dedication to supporting sustainable food and supply systems. Grab lunch at FINCA, a casual restaurant whose menu was inspired by the Mexican street food of Baja and Sonora. Owned by two generations of the Aguirre family—Patrick and Stephanie Aguirre, along with their son, Diego, and his wife, Cecilia—Finca delights with its wood-grilled seafood, flavorful tacos, and fresh ceviche, all served at a beautifully restored farmhouse. 1803 Spring St., Ste. A, Paso Robles, fincapasorobles.com
At the other end of the Paso Market Walk is THE VREAMERY, a vegan cheese shop and melt bar founded by Jennifer Golden. Since opening in August 2020 as the third vegan cheese shop in the United States, The Vreamery has drawn people from near and far for its extensive selection of small-batch, artisanal vegan cheeses from around the country. “Eating plant-based foods and sharing them with others has become my passion,” says Golden. “In addition to our diverse selection of fine vegan cheeses, meats, and pantry items, everything on our food menu can be made allergen free.” Try a made-to-order panini, like the popular Smiling Salami, or a grazing box to enjoy on the go. 1835 Spring St., Paso Robles, thevreamery.com
Next, make your way to Paso’s vibrant TIN CITY neighborhood, a few miles south of downtown. Originally named for the metallic siding on many of its buildings, Tin City has blossomed into a bustling hub of small, innovative wineries, breweries, and eateries. At BENOM, you’ll discover balanced Cabernet Sauvignon and French varietal blends crafted by brothers Arnaud and Guillaume Fabre. The name Benom, a phonetic rendering of the French word binôme, meaning “a project together,” reflects their shared passion for the traditional winemaking techniques of their native France, melded with the creative freedom of Paso Robles. 2959 Limestone Way, Paso Robles, benomwines.com
Nearby, HUBBA WINES charms with its indoor-outdoor tasting space and production facility. Sit on the patio and enjoy winemaker Riley Roddick’s selection of low-intervention wines, from Chardonnay to Cabernet Pfeffer, featuring cheeky names like Mushroomhead and Mutha. “My relationships with family, friends, and mentors mean the most to me in my life, and my wines are an homage to those people who continue to inspire me,” says Roddick. 2929 Limestone Way, Unit B, Paso Robles, hubbawines.com
Tastes of the Town
In Tin City, the most acclaimed dining destination is undeniably SIX TEST KITCHEN, which has garnered a Michelin star. You’ll need to plan ahead, but if you manage to book one of the 12 coveted seats at chef Ricky Odbert’s restaurant, you’ll be in for an evening of meticulously crafted, hyper-seasonal dishes that are as beautiful as they are delicious—with the added enjoyment of having all 13 courses prepared in front of you. “We began in a garage in 2015 and in 2019 moved to our location in Paso Robles,” Odbert says. “Here we are so honored to be able to tell the story of the Central Coast through food inspired by and evolving with the seasons.” 3075 Blue Rock Rd., Unit B, Paso Robles, sixtestkitchen.com
Back in the heart of Paso Robles, you’ll find excellent dining and drinking options around the city’s town square. Start with a cocktail and snack at THE ALCHEMISTS’ GARDEN. This easygoing venue takes a playful approach to its beverage and food menus. The creative cocktails are crafted with precision and flair, while small plates highlight local and seasonal ingredients. For a more intimate vibe, head next door to their sophisticated cocktail lounge, THE REMEDY, where fine spirits meet the science of molecular gastronomy. 1144 Pine St., Paso Robles, alchemistsgarden.com
Tequila and mezcal are the focus at downtown’s FISH GAUCHO, a modern Mexican restaurant and tequila bar. Offering an impressive selection of Mexican spirits—available by the glass, by the flight, and in mixed cocktails—it’s the perfect place for a happy hour beverage or a lively meal of ceviche and tacos. 1244 Park St., Paso Robles, fishgaucho.com
Located in a historical downtown building, THE HATCH ROTISSERIE & BAR is a bustling spot for a casual yet satisfying meal. Owned by Maggie Cameron and Eric Connolly, The Hatch has become a beacon for warm hospitality, seasonal craft cocktails, and mouthwatering Southern fare cooked in a wood-fired rotisserie oven. Although the menu changes frequently to align with the seasons, staple dishes, such as the rotisserie chicken with house-made hot sauce and the shrimp and grits, remain available year-round. 835 13th St., Paso Robles, hatchpasorobles.com
The long-standing BL BRASSERIE, formerly known as Bistro Laurent, is a cherished destination for those seeking classic French brasserie fare. With its inviting and unpretentious atmosphere, BL Brasserie offers a delightful menu of favorites like steak frites and croque monsieur, along with a selection of oysters and raw-bar items. Chef Laurent Grangien masterfully blends the flavors and cooking techniques of French cuisine with California ingredients, all complemented by a wine list highlighting both regional and French producers. 1202 Pine St., Paso Robles, bistrolaurent.com
Check In
After all this fine food and drink, it’s time to call it a night, perhaps downtown at the boutique HOTEL CHEVAL. The ivy-covered, equestrian-themed hotel features 16 comfortable rooms centered around a courtyard. Thoughtful complimentary details, such as welcome cookies, s’mores each evening—custom-made by the hotel’s official s’mores butler—and gourmet breakfasts add to its appeal. A few blocks away, its sister property, the STABLES INN, carries on the equestrian vibe but with a more youthful, Western-chic spirit—think animal-hide rugs, cowboy artwork, and a bunkhouse that sleeps six. 1021 Pine St., Paso Robles, hotelcheval.com; 730 Spring St., Paso Robles, stablesinnpaso.com
A stone’s throw from City Park is the PASO ROBLES INN, a historical gem that’s been in the heart of town for more than a century. Originally known as “El Paso De Robles Hotel,” this iconic establishment was reconstructed after a 1940 fire. Although the 96-room hotel has since been redesigned to appeal to the modern traveler, it continues to celebrate its Victorian-era heritage through ranch-inspired textiles and decor, offering a charming blend of history and contemporary comfort. 1103 Spring St., Paso Robles, pasoroblesinn.com
Alternatively, the Inn’s sister hotel, THE PICCOLO, offers luxury boutique accommodations—24 well-appointed rooms and suites, an on-site wine lounge, and a sophisticated rooftop bar with sweeping views. But it’s the gold Moët & Chandon Champagne vending machine in the reception area, dispensing chilled 187 ml bottles, that really steals the show. 600 12th St., Paso Robles, thepiccolo.com
Half a mile from the town square, the recently renovated FARMHOUSE offers a fresh twist on a classic motel, courtesy of the Nomada Hotel Group—the team behind Santa Barbara County’s Skyview Los Alamos and Hotel Ynez. Retaining the character of the property’s original 1947 architecture, the 26 guest rooms are reimagined with designer details and modern amenities. Extras like complimentary lemonade, Nespresso coffee, and Linus bikes add to a leisurely stay. 425 Spring St., Paso Robles, farmhousepaso.com
Also from the Nomada Hotel Group, the newly opened RIVER LODGE attracts a hip, sophisticated crowd. Located a short drive from downtown, the retro-chic resort offers everything one needs for a relaxing escape in wine country: 28 thoughtfully designed rooms with front-porch hammocks, communal fire pits, complimentary bikes, an adults-only pool and hot tub, and a poolside restaurant and cocktail bar. 1955 Theatre Dr., Paso Robles, riverlodgepaso.com
Those seeking a tranquil escape will find their haven at the eclectic INN PARADISO, the inspired creation of Steve Werndorf. Perched on a hilltop just outside of town, this serene, artsy retreat boasts a few suites and a studio, each adorned with one-of-a-kind art and furnishings, fostering an atmosphere of creativity and comfort. Outside, the property’s lush natural surroundings, bamboo sanctuary, and swimming pool offer countless opportunities for relaxation. For those eager to explore even more unique accommodations, Inn Paradiso’s sister property, the VINEYARD VIEW DOME HOUSE, provides an equally enchanting experience. This four-bedroom geodesic dome, designed by the legendary Buckminster Fuller, features midcentury furniture, curated global art, a wraparound porch, and a breathtaking backdrop of vineyards and rolling hills. 975 Mojave Ln., Paso Robles, innparadiso.com; 2395 Nacimiento Lake Dr., Paso Robles, domehousepasorobles.com
Day Two
After enjoying a leisurely breakfast at your hotel, explore the scenic landscapes and renowned wineries of Paso Robles’ Adelaida and Willow Creek Districts, west of town.
“The setting of Hawks Hill enhances the enjoyment of the limited-production estate wines.”
Known for its handcrafted wines, HAWKS HILL RANCH WINERY specializes in Bordeaux and Rhône varietals. The relaxed setting enhances the enjoyment of the limited-production estate wines, including Cabernet Sauvignon and Syrah. For a more adventurous experience, book the two-hour Estate Ranch Tour, an informative and enjoyable excursion through the 240-acre ranch and vineyard. 5800 Adelaida Rd., Paso Robles, hhrwinery.com
TORRIN, founded by Scott and Viquel Hawley, is a small winery dedicated to making limited quantities of Rhône varietal wines and blends. Here the tasting experience is intimate and personalized, offering a deep dive into the distinctive qualities of the couple’s wines. “For over 20 years we have worked side-by-side as husband and wife, nurturing both Torrin wines and our family amidst the hills of Paso Robles,” says Viquel Hawley. “We take pride in the wines we have created and continue to produce elegant Rhône wines driven by our commitment to sustainability and the belief that great wines begin in the vineyard.” 6360 Peachy Canyon Rd., Paso Robles, torrinwines.com
Wine and food go hand in hand at LE CUVIER WINERY, the perfect place to stop for lunch. Founded in 1981 by the late John Munch, Le Cuvier has garnered a dedicated following for its small-batch wines—each aged a minimum of three years in barrel—along with its seasonally driven wine pairings. During the Entrée & Flight tasting experience, you’ll sample a diverse range of current release and library wines, from Chardonnay to Malbec and Syrah, perfectly paired with house-made bites and a larger entrée. 3333 Vine Hill Ln., Paso Robles, lcwine.com
Founded by Eric and Lisa Jensen, BOOKER is noted for its bold, expressive wines, including Syrah and Grenache, which can be savored at its stunning, modern tasting room. Built in 2021, the state-of-the-art facility boasts sleek lines, stylish decor, and an airy indoor-outdoor setting that seamlessly blends with the surrounding vineyard and hillside. Sit on the terrace, unwind with a game of bocce, and take in the picturesque views while you taste. For a more intimate VIP affair, venture underground for the Cave Experience. 2644 Anderson Rd., Paso Robles, bookerwines.com
Dinner is always a delight at IN BLOOM, the celebrated Paso Market Walk restaurant helmed by husband-and-wife duo Chris and Nichole Haisma. Since 2022 In Bloom has captivated diners with its inventive, seasonally driven menu and beautifully playful presentations. (Think carrots artfully arranged on a plate with a rabbit motif.) The carefully curated wine list pairs perfectly with the menu, but the inspired cocktails, such as the Carrot Margarita and Georgia Peaches, are not to be missed. 1845 Spring St., Paso Robles, inbloompasorobles.com
“Paso Robles is a special destination for food and wine enthusiasts”
Creative French fare takes center stage at LES PETITES CANAILLES, an inviting farm-to-table bistro in the heart of downtown. Owned by Julien and Courtney Asseo, the name translates to “the little rascals”—a nod to the couple’s three children. Chef Julien crafts seasonal dishes that are sophisticated, modern, and entirely approachable. For a truly memorable dining experience, opt for the “Trust Us” tasting menu—a five-course journey of culinary creativity. 1215 Spring St., Paso Robles, lpcrestaurant.com
SOMM’S KITCHEN is the brainchild of Ian Adamo, a seasoned sommelier who brings a wealth of expertise to his intimate 14-seat restaurant. Here the focus is on creating an elevated dining experience that showcases the marriage of food and wine. The wine list features an impressive selection of local and international wines, including rare and exclusive bottles, each thoughtfully chosen to enhance the flavors of the accompanying dishes. 849 13th St., Paso Robles, sommskitchen.com
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Rent ‘Em,Cowboy
The Old West heritage of Santa Ynez was embraced by Tom and Joan Bohlinger, who built a two-story commercial building with clapboard siding and a wooden sidewalk at the corner of Edison and Sagunto Streets in 1989.
Tom and Joan Bohlinger stage an open-air conference at their 19th-century-style real estate office in the heart of Santa Ynez.
Written by Joan Tapper
Photographs by Blake Bronstad
The Old West heritage of Santa Ynez was embraced by Tom and Joan Bohlinger, who built a two-story commercial building with clapboard siding and a wooden sidewalk at the corner of Edison and Sagunto Streets in 1989. The couple ran their real estate business there for decades while leasing space to other firms as well. Earlier this year, the Bohlingers’ grandchildren carried on the family’s enterprising legacy by renovating the upstairs of the building—now called 1090 Edison—as three luxe short-term rentals. The interior design by Costera Interiors accentuates the Western vibe, while the central location invites exploration of the town’s boutiques, restaurants, and wine-tasting venues just outside the door as well as the gorgeous ranchscapes throughout the valley. @1090edison
Western inspired designs by Costera Interiors, @costerainteriors Available to book, @miramarlanesb
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Grape to Glass
The design-forward tasting room at Brave & Maiden is home to some of the most advanced Cabernet Sauvignon in the region
The design-forward tasting room at Brave & Maiden is home to some of the most advanced Cabernet Sauvignon in the region
Cabernet Franc, Merlot, Syrah, and Grenache are among the estate-grown wines at Brave & Maiden. Photograph by Heather Daenitz / Craft & Cluster
Written by Caitlin White
Photographs by Heather Daenitz / Craft & Cluster, Jeremy Ball
Known for their visually stunning grounds and world-class winemaking, BRAVE & MAIDEN is a Sustainability In Practice–certified vineyard in the heart of the Santa Ynez Valley. Some practices they’ve implemented include strictly monitoring the irrigation system to ensure minimal water waste, planting cover crops that fertilize the soil and prevent runoff in an eco-friendly way, and following strict guidelines around chemicals and sprays. All the landscaping in and around the winery is native and/or drought-tolerant species, and the mature olive trees were transplanted from a working olive grove in Ballard Canyon.
Brave & Maiden has a portfolio of world-class Bordeaux and Rhône wines.
The property was originally planted to vines in the mid-’90s, with additions and redevelopment since Brave & Maiden took over the property in 2011. Winemaker Victor Robaglia and director of winemaking Josh Klapper have a portfolio of world-class Bordeaux and Rhône varietals. Their estate-grown wines include Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, and Sauvigon Blanc, among others. The tasting room incorporates both rustic and contemporary elements: Soaring ceilings are juxtaposed with Bald Cypress wood paneling sourced from Louisiana, and stunning fireplaces add a cozy vibe.
The tasting room is open by appointment only for groups of up to six people, but larger parties can call to inquire. Tastings generally take between 60 to 90 minutes and happen indoors, although specific seating requests can be made in advance. Guests can choose between a private seated tasting in the main tasting room or a more substantial tour that covers the vineyard and production facility, then ends with a tasting in the Barrel Room.
649 North Refugio Rd., Santa Ynez, braveandmaiden.com
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Wild About Harry’s
The atmosphere is retro chic in the Ranchero Room of Harry’s Plaza Café, where the walls display more than 1,500 photos in an impressionistic vision of Santa Barbara’s past.
Table for one in the back
Pictures of Santa Barbara’s horse-and-buggy days set the scene for a contemporary diner in Western garb.
Written by Joan Tapper | Photograph by Blake Bronstad
The atmosphere is retro chic in the Ranchero Room of Harry’s Plaza Café, where the walls display more than 1,500 photos in an impressionistic vision of Santa Barbara’s past. The restaurant, opened in 1968 in Loreto Plaza by the eponymous Harry Davis, is itself an icon. When John Scott renovated some 20 years ago, he restored the décor just as it had been, down to the patterned wallpaper, the globe chandeliers, the classic red banquettes, and the inimitable photographic images. The menu is classic, too, with hearty entrées like prime rib and tri-tip with baked potatoes, iceberg lettuce salads, omelets, soups, and sandwiches. The bar and booths extend from the entryway, but the Ranchero Room is more private. It has been the site of countless welcome and farewell dinners, association meetings, and other celebratory occasions—all toasted with the other iconic element at Harry’s: a strong cocktail. Cheers!
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Easy Does It
Earlier this year, restaurant industry powerhouse and Montecito resident Sophie McNally began her mission to win the hearts and nourish the souls of busy families through the launch of her new culinary company, KITCHENETTE.
Sophie McNally’s healthy bet on Kitchenette
Kitchenette founder Sophie McNally uses quality ingredients, flash-frozen at peak freshness to preserve taste and nutritional value.
Written by Anna Ferguson-Sparks | Photographs by Blake Bronstad
Earlier this year, restaurant industry powerhouse and Montecito resident Sophie McNally began her mission to win the hearts and nourish the souls of busy families through the launch of her new culinary company, KITCHENETTE. In an effort to fight food waste, monitor its carbon footprint, and aim for sustainability, Kitchenette delivers tasty gluten-free, nutrition-packed, family-style frozen meals made with high-quality ingredients, ready to heat and enjoy later. The service started with a handful of meal options available for pre-order and recently expanded its seasonal lineup to include a plant-based Buddha bowl and a zero-refined-sugar, date-sweetened chocolate-chip-cookie roll, plus two-portion versions of its family-style meals, as well as separate sides and mains. A convenient gift program is now available, and Kitchenette items have debuted at Santa Barbara’s cool new corner grocery store The Eddy. getkitchenette.com
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Family Values
SAARLOOS + SONS is a family-owned and -operated winery that’s been four generations in the making.
Great wines with a side of sarcasm at Sarloos
Keith Saarloos represents the third generation in the family business.
Written by Hana-Lee Sedgwick | Photographs by Sara Prince
SAARLOOS + SONS is a family-owned and -operated winery that’s been four generations in the making. Their tasting room, which is situated inside a house built in 1886 (now refurbished and coated in sleek black paint), has long been a fixture in the Los Olivos wine scene. “Our tasting room is truly an extension of our living room, a place we get to welcome and host people daily,” says Keith Saarloos, a third-generation steward of the family business. “Our aim has always been to be a place where people can relax, have fun, and experience a sense of ‘nowstalgia,’ which I like to describe as the feeling of being fully present but also having a nostalgic attachment to the moment.” On offer here are estate-grown Rhône and Bordeaux varietals, many of which proudly bear the names and faces of family members. In addition, Saarloos & Sons continues to delight guests with its famous cupcake pairing, part of a long-standing collaboration with local favorite Enjoy Cupcakes. 2971 Grand Ave., Los Olivos, saarloosandsons.com
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Vineyard Hoedown
For Paula Tabalipa, her latest venture, TABALIPA WINE CO., represents a major career shift.
Paula Tabalipa and husband Michael Greenberg toast to the release of her first vintage of rosé.
Written by Caitlin White | Photographs by Renata Amazonas
For Paula Tabalipa, her latest venture, TABALIPA WINE CO., represents a major career shift. The Brazilian wardrobe stylist and costume designer recently moved to the Santa Ynez Valley with her husband, Michael Greenberg. The couple bought a home in Santa Ynez during the pandemic, and, shortly afterward, a historic vineyard down the hill from their house came up for sale. Getting into the wine world seemed to make sense, so the couple acquired the vineyard, and Tabalipa’s company issued its first vintage this summer.
“We wanted people to not only try the wine, but also experience the vineyard and the land.”
Working with local winemaker Dragonette, Tabalipa began to learn the business. She describes her first release as “a pleasure-driven Santa Ynez Valley rosé,” designed for sipping on hot summer days. To get the word out and to convey a sense of the terroir behind the wine, Tabalipa hosted a release party at the couple’s Living Life vineyards. Themed as a hoedown, the event included activities like hayrides, an acoustic set from Donavon Frankenreiter, a rodeo, a hot-air balloon, Santa Maria barbecue, and, of course, plenty of rosé.
“We wanted people to not only try the wine, but also experience the vineyard and the land,” Tabalipa says. “We’re representing the region, so we had Santa Maria barbecue and Finley Farms had a station of incredible tomatoes with burrata and pistachios. We had Lucky Hen’s incredible charcuterie boards. It was almost a farmers’ market setup. It was also a celebration of love, because my husband and I got married this summer in a very small ceremony, but then we decided to throw this party. The launch of the wine was also a celebration of our happily ever after.” tabalipawineco.com
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Toasting a Decade
In its tenth year of welcoming guests to the tasting room at its hilltop Santa Maria Valley estate, PRESQU’ILE WINERY has much to celebrate.
The estate’s 10-year-old tasting facility
Written by Anna Ferguson-Sparks | Photographs by Heather Daenitz / Craft & Cluster (Picnic, Simon); Courtesy of Presqu'ile Winery (Tasting Facility, Wine & Food)
In its tenth year of welcoming guests to the tasting room at its hilltop Santa Maria Valley estate, PRESQU’ILE WINERY has much to celebrate. Drawing on their Southern hospitality roots, the Murphy family continues to provide spot-on service while keeping the greater good in mind. Presqu’ile’s admirable sustainability efforts, which include its certified organic estate vineyards, have earned the winery the even more rigorous SIP Certified standing. Moreover, Presqu’ile is working toward its goal of being net zero, thanks in part to the estate’s 774-panel solar farm, which produces nearly 500,000 kilowatt-hours per year, an offset equal to the annual energy use of 45 average homes. The estate also includes a one-acre, organic vegetable-and-herb garden, which chef Julie Simon uses for her globally influenced, seasonal menus.
Presqu’ile has expanded its offerings to five different tasting experiences: an Estate Tasting Flight, highlighting new and current-release estate wines; the Wine & Food Experience, featuring a curated tasting flight paired with a mezze picnic; the Estate Horseback Tour & Tasting, a trail ride through the 400-acre property, also culminating with food and wine; and the Wine & Food Tour, a private walk through Presqu’ile’s wine caves and winery, ending with a pondside food-and-wine pairing. For larger groups, there’s Wine & Bocce on a private terrace. 5391 Presqu’ile Dr., Santa Maria, presquilewine.com