Escape to Paso
Exploring this Central Coast wine region can fill a weekend or a week
Hotel Cheval’s equestrian theme celebrates the rich Western heritage of
Paso Robles.
Written by Hana-Lee Sedgwick
Photographs by Jessica Sample
“With its laid-back charm, Wild West spirit, and incredible wine and culinary scene, it’s no wonder Paso Robles is a thriving Travel destination.”
Known as the land of “cowboys and wine,” Paso Robles has a distinct style and laid-back charm, captivating visitors with its Wild West spirit, beautiful scenery, and thriving wineries. Here winemaking is taken seriously, but the atmosphere remains refreshingly unpretentious and welcoming. Add in an array of noteworthy restaurants dedicated to showcasing the region’s bounty of fresh and local ingredients, and it’s no wonder Paso Robles has become such a popular travel destination.
Day One
Begin your morning with a latte and light bite at H. CHEVAL COFFEE, a quaint coffee shop with a sun-dappled patio in downtown Paso. For something more substantial, check out the Sunday brunch at THOMAS HILL ORGANICS, renowned for its commitment to local, organic ingredients—from fresh produce to grass-fed meats. The brunch, lunch, and dinner menus here change regularly, so you can always expect something in season. “We are thrilled to be in the heart of California surrounded by farms growing the most seasonal produce available,” says Lisa Espy, who owns the restaurant with her husband, Mike. “This allows us to change our dishes monthly and change the vegetables and fruit we use weekly.” 840 11th St., Ste. 104, Paso Robles, hchevalcoffee.com; 1313 Park St., Paso Robles, thomashillorganics.com
For your first wine tasting of the day, head to the east side of Paso Robles to visit one of the region’s oldest wineries, EBERLE WINERY, founded in 1979 by pioneering winemaker Gary Eberle. Explore Eberle’s 16,000 square feet of caves—the first wine caves established in Paso Robles—before making your way over to the boutique TOP WINERY. Founded by Stanley Barrios and Elena Martinez, Top has gained acclaim for its nuanced Rhône blends crafted from renowned vineyards across California. 3810 Hwy 46 E., Paso Robles, eberlewinery.com; 2323 Tuley Rd., Unit 110, Paso Robles, topwinery.com
Nearby, VINYL VINEYARDS offers a unique blend of vineyard charm and glamping adventure. Founded by Jeff and Dina Hervert, who traded their Los Angeles life for the Central Coast, the 120-acre property features a modern vacation rental, camping sites, and six restored trailers, each themed after a different rock star. “We fell in love with Paso years ago but were inspired to make the move here during the pandemic, leaving our jobs to transform this ranch into a unique vineyard farm stay and produce our own wine,” Jeff says. Even if you’re not staying overnight, make a point to sample the duo’s limited-production wines, including a juicy rosé and a bright yet savory Rhône blend, all sourced from their own 18-acre vineyard and other sustainably farmed sites in the region. 4380 Union Rd., Paso Robles, vinylvin.com
Back in town, the PASO MARKET WALK is a vibrant, community-centered marketplace showcasing an array of culinary and artisanal offerings from local purveyors, each selected for their dedication to supporting sustainable food and supply systems. Grab lunch at FINCA, a casual restaurant whose menu was inspired by the Mexican street food of Baja and Sonora. Owned by two generations of the Aguirre family—Patrick and Stephanie Aguirre, along with their son, Diego, and his wife, Cecilia—Finca delights with its wood-grilled seafood, flavorful tacos, and fresh ceviche, all served at a beautifully restored farmhouse. 1803 Spring St., Ste. A, Paso Robles, fincapasorobles.com
At the other end of the Paso Market Walk is THE VREAMERY, a vegan cheese shop and melt bar founded by Jennifer Golden. Since opening in August 2020 as the third vegan cheese shop in the United States, The Vreamery has drawn people from near and far for its extensive selection of small-batch, artisanal vegan cheeses from around the country. “Eating plant-based foods and sharing them with others has become my passion,” says Golden. “In addition to our diverse selection of fine vegan cheeses, meats, and pantry items, everything on our food menu can be made allergen free.” Try a made-to-order panini, like the popular Smiling Salami, or a grazing box to enjoy on the go. 1835 Spring St., Paso Robles, thevreamery.com
Next, make your way to Paso’s vibrant TIN CITY neighborhood, a few miles south of downtown. Originally named for the metallic siding on many of its buildings, Tin City has blossomed into a bustling hub of small, innovative wineries, breweries, and eateries. At BENOM, you’ll discover balanced Cabernet Sauvignon and French varietal blends crafted by brothers Arnaud and Guillaume Fabre. The name Benom, a phonetic rendering of the French word binôme, meaning “a project together,” reflects their shared passion for the traditional winemaking techniques of their native France, melded with the creative freedom of Paso Robles. 2959 Limestone Way, Paso Robles, benomwines.com
Nearby, HUBBA WINES charms with its indoor-outdoor tasting space and production facility. Sit on the patio and enjoy winemaker Riley Roddick’s selection of low-intervention wines, from Chardonnay to Cabernet Pfeffer, featuring cheeky names like Mushroomhead and Mutha. “My relationships with family, friends, and mentors mean the most to me in my life, and my wines are an homage to those people who continue to inspire me,” says Roddick. 2929 Limestone Way, Unit B, Paso Robles, hubbawines.com
Tastes of the Town
In Tin City, the most acclaimed dining destination is undeniably SIX TEST KITCHEN, which has garnered a Michelin star. You’ll need to plan ahead, but if you manage to book one of the 12 coveted seats at chef Ricky Odbert’s restaurant, you’ll be in for an evening of meticulously crafted, hyper-seasonal dishes that are as beautiful as they are delicious—with the added enjoyment of having all 13 courses prepared in front of you. “We began in a garage in 2015 and in 2019 moved to our location in Paso Robles,” Odbert says. “Here we are so honored to be able to tell the story of the Central Coast through food inspired by and evolving with the seasons.” 3075 Blue Rock Rd., Unit B, Paso Robles, sixtestkitchen.com
Back in the heart of Paso Robles, you’ll find excellent dining and drinking options around the city’s town square. Start with a cocktail and snack at THE ALCHEMISTS’ GARDEN. This easygoing venue takes a playful approach to its beverage and food menus. The creative cocktails are crafted with precision and flair, while small plates highlight local and seasonal ingredients. For a more intimate vibe, head next door to their sophisticated cocktail lounge, THE REMEDY, where fine spirits meet the science of molecular gastronomy. 1144 Pine St., Paso Robles, alchemistsgarden.com
Tequila and mezcal are the focus at downtown’s FISH GAUCHO, a modern Mexican restaurant and tequila bar. Offering an impressive selection of Mexican spirits—available by the glass, by the flight, and in mixed cocktails—it’s the perfect place for a happy hour beverage or a lively meal of ceviche and tacos. 1244 Park St., Paso Robles, fishgaucho.com
Located in a historical downtown building, THE HATCH ROTISSERIE & BAR is a bustling spot for a casual yet satisfying meal. Owned by Maggie Cameron and Eric Connolly, The Hatch has become a beacon for warm hospitality, seasonal craft cocktails, and mouthwatering Southern fare cooked in a wood-fired rotisserie oven. Although the menu changes frequently to align with the seasons, staple dishes, such as the rotisserie chicken with house-made hot sauce and the shrimp and grits, remain available year-round. 835 13th St., Paso Robles, hatchpasorobles.com
The long-standing BL BRASSERIE, formerly known as Bistro Laurent, is a cherished destination for those seeking classic French brasserie fare. With its inviting and unpretentious atmosphere, BL Brasserie offers a delightful menu of favorites like steak frites and croque monsieur, along with a selection of oysters and raw-bar items. Chef Laurent Grangien masterfully blends the flavors and cooking techniques of French cuisine with California ingredients, all complemented by a wine list highlighting both regional and French producers. 1202 Pine St., Paso Robles, bistrolaurent.com
Check In
After all this fine food and drink, it’s time to call it a night, perhaps downtown at the boutique HOTEL CHEVAL. The ivy-covered, equestrian-themed hotel features 16 comfortable rooms centered around a courtyard. Thoughtful complimentary details, such as welcome cookies, s’mores each evening—custom-made by the hotel’s official s’mores butler—and gourmet breakfasts add to its appeal. A few blocks away, its sister property, the STABLES INN, carries on the equestrian vibe but with a more youthful, Western-chic spirit—think animal-hide rugs, cowboy artwork, and a bunkhouse that sleeps six. 1021 Pine St., Paso Robles, hotelcheval.com; 730 Spring St., Paso Robles, stablesinnpaso.com
A stone’s throw from City Park is the PASO ROBLES INN, a historical gem that’s been in the heart of town for more than a century. Originally known as “El Paso De Robles Hotel,” this iconic establishment was reconstructed after a 1940 fire. Although the 96-room hotel has since been redesigned to appeal to the modern traveler, it continues to celebrate its Victorian-era heritage through ranch-inspired textiles and decor, offering a charming blend of history and contemporary comfort. 1103 Spring St., Paso Robles, pasoroblesinn.com
Alternatively, the Inn’s sister hotel, THE PICCOLO, offers luxury boutique accommodations—24 well-appointed rooms and suites, an on-site wine lounge, and a sophisticated rooftop bar with sweeping views. But it’s the gold Moët & Chandon Champagne vending machine in the reception area, dispensing chilled 187 ml bottles, that really steals the show. 600 12th St., Paso Robles, thepiccolo.com
Half a mile from the town square, the recently renovated FARMHOUSE offers a fresh twist on a classic motel, courtesy of the Nomada Hotel Group—the team behind Santa Barbara County’s Skyview Los Alamos and Hotel Ynez. Retaining the character of the property’s original 1947 architecture, the 26 guest rooms are reimagined with designer details and modern amenities. Extras like complimentary lemonade, Nespresso coffee, and Linus bikes add to a leisurely stay. 425 Spring St., Paso Robles, farmhousepaso.com
Also from the Nomada Hotel Group, the newly opened RIVER LODGE attracts a hip, sophisticated crowd. Located a short drive from downtown, the retro-chic resort offers everything one needs for a relaxing escape in wine country: 28 thoughtfully designed rooms with front-porch hammocks, communal fire pits, complimentary bikes, an adults-only pool and hot tub, and a poolside restaurant and cocktail bar. 1955 Theatre Dr., Paso Robles, riverlodgepaso.com
Those seeking a tranquil escape will find their haven at the eclectic INN PARADISO, the inspired creation of Steve Werndorf. Perched on a hilltop just outside of town, this serene, artsy retreat boasts a few suites and a studio, each adorned with one-of-a-kind art and furnishings, fostering an atmosphere of creativity and comfort. Outside, the property’s lush natural surroundings, bamboo sanctuary, and swimming pool offer countless opportunities for relaxation. For those eager to explore even more unique accommodations, Inn Paradiso’s sister property, the VINEYARD VIEW DOME HOUSE, provides an equally enchanting experience. This four-bedroom geodesic dome, designed by the legendary Buckminster Fuller, features midcentury furniture, curated global art, a wraparound porch, and a breathtaking backdrop of vineyards and rolling hills. 975 Mojave Ln., Paso Robles, innparadiso.com; 2395 Nacimiento Lake Dr., Paso Robles, domehousepasorobles.com
Day Two
After enjoying a leisurely breakfast at your hotel, explore the scenic landscapes and renowned wineries of Paso Robles’ Adelaida and Willow Creek Districts, west of town.
“The setting of Hawks Hill enhances the enjoyment of the limited-production estate wines.”
Known for its handcrafted wines, HAWKS HILL RANCH WINERY specializes in Bordeaux and Rhône varietals. The relaxed setting enhances the enjoyment of the limited-production estate wines, including Cabernet Sauvignon and Syrah. For a more adventurous experience, book the two-hour Estate Ranch Tour, an informative and enjoyable excursion through the 240-acre ranch and vineyard. 5800 Adelaida Rd., Paso Robles, hhrwinery.com
TORRIN, founded by Scott and Viquel Hawley, is a small winery dedicated to making limited quantities of Rhône varietal wines and blends. Here the tasting experience is intimate and personalized, offering a deep dive into the distinctive qualities of the couple’s wines. “For over 20 years we have worked side-by-side as husband and wife, nurturing both Torrin wines and our family amidst the hills of Paso Robles,” says Viquel Hawley. “We take pride in the wines we have created and continue to produce elegant Rhône wines driven by our commitment to sustainability and the belief that great wines begin in the vineyard.” 6360 Peachy Canyon Rd., Paso Robles, torrinwines.com
Wine and food go hand in hand at LE CUVIER WINERY, the perfect place to stop for lunch. Founded in 1981 by the late John Munch, Le Cuvier has garnered a dedicated following for its small-batch wines—each aged a minimum of three years in barrel—along with its seasonally driven wine pairings. During the Entrée & Flight tasting experience, you’ll sample a diverse range of current release and library wines, from Chardonnay to Malbec and Syrah, perfectly paired with house-made bites and a larger entrée. 3333 Vine Hill Ln., Paso Robles, lcwine.com
Founded by Eric and Lisa Jensen, BOOKER is noted for its bold, expressive wines, including Syrah and Grenache, which can be savored at its stunning, modern tasting room. Built in 2021, the state-of-the-art facility boasts sleek lines, stylish decor, and an airy indoor-outdoor setting that seamlessly blends with the surrounding vineyard and hillside. Sit on the terrace, unwind with a game of bocce, and take in the picturesque views while you taste. For a more intimate VIP affair, venture underground for the Cave Experience. 2644 Anderson Rd., Paso Robles, bookerwines.com
Dinner is always a delight at IN BLOOM, the celebrated Paso Market Walk restaurant helmed by husband-and-wife duo Chris and Nichole Haisma. Since 2022 In Bloom has captivated diners with its inventive, seasonally driven menu and beautifully playful presentations. (Think carrots artfully arranged on a plate with a rabbit motif.) The carefully curated wine list pairs perfectly with the menu, but the inspired cocktails, such as the Carrot Margarita and Georgia Peaches, are not to be missed. 1845 Spring St., Paso Robles, inbloompasorobles.com
“Paso Robles is a special destination for food and wine enthusiasts”
Creative French fare takes center stage at LES PETITES CANAILLES, an inviting farm-to-table bistro in the heart of downtown. Owned by Julien and Courtney Asseo, the name translates to “the little rascals”—a nod to the couple’s three children. Chef Julien crafts seasonal dishes that are sophisticated, modern, and entirely approachable. For a truly memorable dining experience, opt for the “Trust Us” tasting menu—a five-course journey of culinary creativity. 1215 Spring St., Paso Robles, lpcrestaurant.com
SOMM’S KITCHEN is the brainchild of Ian Adamo, a seasoned sommelier who brings a wealth of expertise to his intimate 14-seat restaurant. Here the focus is on creating an elevated dining experience that showcases the marriage of food and wine. The wine list features an impressive selection of local and international wines, including rare and exclusive bottles, each thoughtfully chosen to enhance the flavors of the accompanying dishes. 849 13th St., Paso Robles, sommskitchen.com
