Wild About Harry’s
The atmosphere is retro chic in the Ranchero Room of Harry’s Plaza Café, where the walls display more than 1,500 photos in an impressionistic vision of Santa Barbara’s past.
Easy Does It
Earlier this year, restaurant industry powerhouse and Montecito resident Sophie McNally began her mission to win the hearts and nourish the souls of busy families through the launch of her new culinary company, KITCHENETTE.
Family Values
SAARLOOS + SONS is a family-owned and -operated winery that’s been four generations in the making.
Vineyard Hoedown
For Paula Tabalipa, her latest venture, TABALIPA WINE CO., represents a major career shift.
Toasting a Decade
In its tenth year of welcoming guests to the tasting room at its hilltop Santa Maria Valley estate, PRESQU’ILE WINERY has much to celebrate.
Poetic Pours
When sommelier and wine director Hayden Felice was dealt the pandemic hand of a forced career shift, he partnered with friend and fellow wine enthusiast Andrew Fitzgerald to start TRIPPERS & ASKERS wines.
Ranching Out
Central Coast traditions run deep at ALISAL RANCH, which is set in an oak-studded landscape of rolling hills in the Santa Ynez Valley.
Family Flavor
Seventh-generation Central Coast rancher Elizabeth Poett gathers stories and regional recipes for her debut cookbook.
Leisurely Vibes
Once a quiet Western town, Los Olivos today is a wine destination worthy of more than just a day trip.
An Afternoon of Garden Delights
Lotusland Acknowledges Three Decades of Horticultural Achievement.
Family Hours
When envisioning a sophisticated members-only club, teepee-filled playrooms and applesauce happy.
Not Just Red
When it comes to flowers, the rose always takes first place. Having one named in your honor is an accolade reserved for the lucky few.
Color Forms
When Lissa Zwahlen needed space where she could create, she found it in Montecito.
Botanical Blends
Loria Stern is known for using pressed or powdered flowers in her pioneering recipes.
The Garden Path
Allie Chandler and Alvaro Rojas didn’t have to think hard to come up with a name for their new venue.
Making Waves
Matt Titone, founder of lifestyle brand Indoek, is giving surf aficionados another reason to head to Ventura.
Basque in It
Tara Penke and her husband, Jaime Riesco, spent more than 20 years living in Barcelona—and still own a restaurant, Picnic, there—so it’s no surprise that their unassuming new Santa Barbara spot, GALA, is heavily influenced by coastal Spain.