Rebirth of an Icon
Written by Anna Ferguson-Sparks | Photography by James Baigrie
Slated to open in winter 2022, THE INN AT MATTEI’S TAVERN, AUBERGE RESORTS COLLECTION, occupies a historic stagecoach stop in Los Olivos, adjacent to the site of the original Mattei’s Tavern from around 1886. The new property will include 67 guest rooms and cottages that evoke storied Central Coast ranches, farms, and vineyards. Awaiting guests are an outdoor pool with cabanas and a poolside bar called The Shed, a signature spa, and indoor-outdoor event spaces, as well as five venues for daylong dining. Mornings might begin with coffee and freshly baked goods from Felix Feed & Coffee—named for Felix Mattei, the old tavern’s owner—while nights might be capped at The Bar with moody, Western saloon-inspired cocktails.
Dinner at The Tavern, the jewel of the resort’s culinary crown, will be directed by Filipino-American executive chef Rhoda Magbitang, whose kitchen creds include work with chefs Suzanne Goin and José Andrés, as well as executive-chef stints at West Hollywood’s Chateau Marmont and Petit Ermitage. The Tavern will feature California ranch cuisine and fresh ingredients, many of which will be harvested from the on-site garden; an extensive wine list culled from the large cellar; and cocktails incorporating house-infused spirits and botanic-driven tonics. Gin’s Tap Bar—a cozy smokehouse and bar—pays homage to the Goleta birthplace and Chinese heritage of old-time tavern chef Gin Lung Gin, with a menu that combines traditional ranch-smoking techniques with the flavors of Shanghai. 2350 Railway Ave., Los Olivos, 844-837-2999, aubergeresorts.com/matteistavern