Heading North
A two-hour drive north of Santa Barbara, the California Central Coast wine region of Paso Robles is a counterpart to Santa Barbara wine country. In contrast to Santa Barbara County’s vineyard sprawl, Paso boasts a central downtown—a highly hospitable home base from which to explore rural wine-tasting routes, thanks to the skill and passion of the makers, designers, and artists behind its restaurants, bistros, bakeries, bars, breweries, boutiques, wineries, and lodgings. A getaway here presents a multitude of edible and potable delights within walking distance.
Eat With the late-2019 opening of their restaurant, Les Petites Canailles, the husband-wife team of Julien and Courtney Asseo brought French fare to town. With most of his formative years spent in his native France, brief periods in Paso, and a 10-year stretch in Las Vegas, chef Julien moved his family to the Central Coast after working in Michelin-rated kitchens such as those of chefs Joël Robuchon and Guy Savoy. 1215 Spring St., Paso Robles, 805-296-3754, lpcrestaurant.com.
Blending comfort food and craft cocktails—including whimsical whiskey creations by the award-winning bartender Robin Wolf—The Hatch Rotisserie & Bar serves sumptuous wood-fire cuisine. 835 13th St., Paso Robles, 805-221-5727, hatchpasorobles.com.
Scooping cow’s milk ice cream alongside their signature sheep’s milk variations, Negranti Creamery in Paso’s Tin City makers complex lures with such flavors as cinnamon honey and black coffee and chip. 2989 Limestone Way, Paso Robles, 805-369-2663, negranticreamery.com.
Drink Opened in September, The Alchemists’ Garden is a new bar and restaurant fronting Paso’s Downtown City Park. The brainchild of five local hospitality industry pros—Tony Bennett, Andrew Brune, Quin Cody, Alexandra Pellot, and Norin Grancel—the open-late locale features botanically based cocktails crafted with house-made and specifically sourced ingredients, paired with Paso-native chef Danelle Jarzynski’s global menu of thoughtful culinary adventures. One-of-a-kind design elements complement the imaginative food and drink offerings, served in a leafy indoor-outdoor setting. A recently launched, monthly Sunday “Botanical Brunch” might include gluten-free duck poutine, house-cured ocean-trout gravlax toasts, and libations such as “Egyptian’s Breakfast,” the bar’s rendition of a Bloody Mary, or the “Flower Bath,” its take on the sparking classic French 75. 1144 Pine St., Paso Robles, 805-369-2444, alchemistsgarden.com.
Dreaming of exotic escapes? The team behind Eleven Twenty-Two Cocktail Lounge & Speakeasy has helped with the August launch of their Tik-Easy outdoor tiki experience. Wednesday through Sunday, island-inspired bites accompany cocktails that include the requisite frozen versions of the time-tested piña colada and daiquiri, in definitive 1122 style. 1122 Pine St., Paso Robles, 805-238-4141, eleven-twentytwo.com.
Stay, Shop, Play Paso Market Walk is a new downtown public marketplace boasting a dozen food and drink purveyors set among water-wise gardens and grassy commons. It also houses The Lofts: six luxe suites with Paso-style finery and the comforts of home. 1803 Sprint St., Paso Robles, 805-720-1255, pasomarketwalk.com.
The Inn Paradiso provides a refuge for those seeking rustic yet modern, out-of-town overnights. Midcentury furnishings, art, original photography, and antiques mingle eclectically in structures built from old-growth wood and hand-forged metal, on the 2½-acre property complete with six luxury guest accommodations. 975 Mojave Ln., Paso Robles, 805-235-2706, innparadiso.com.
Tetto, the rooftop bar at new downtown hotel, The Piccolo, affords Paso locals and visitors both wine country and city-center vistas. The 24-room boutique hotel shines a custom-crafted chandelier on Paso’s rich history, yet comes equipped with contemporary comforts including design details by local artisans and makers. 600 12th St., Paso Robles, 805-226-5920, thepiccolo.com.
Downtown Paso’s equestrian-inspired portrait of luxury, Hotel Cheval, has a new sibling property just a few blocks away: the Stables Inn, a “Western chic” motel conversion featuring a pod- or family-friendly Bunkhouse. 730 Spring
St., Paso Robles, 805-296-3636, stablesinnpaso.com.
Anna Ferguson-Sparks
