Full Moon Magic
Global flavors bring the world to Santa Barbara
Written by Charlotte Bryant | Photography by Sara Prince
Nestled behind Magic Hour in Ojai, IZAKAYA FULL MOON is a true hidden gem, with the loyal following to prove it. Housed in the space formerly occupied by Hip Vegan, the small-plate concept opened just over a year ago with a robust offering of bento boxes for takeout. After initial worry that guests might struggle to find the restaurant, owners Asaka and Yuya Ueno were overwhelmed by the positive response. Fast-forward to this winter, and five cozy patio tables are now available by reservation only; the seven-seat sushi bar—amid a a mixed collection of tokkuri (ceramic sake bottles) and ochoko (cups) and a wash of blue tile from Heath Ceramics—is for lucky walk-ins. Beautiful chopsticks handmade in Fukuoka, Japan, from a soot-colored susudake (smoked bamboo) by Asaka’s father are available for purchase.
After meeting in college, the Uenos dreamed for over a decade of opening an authentic izakaya.
After meeting in college, the Uenos dreamed for over a decade of opening an authentic izakaya (they also own a ramen outpost in Camarillo). They were immediately attracted by the energy of Ojai. The name Full Moon is a dedication to the city (the “Valley of the Moon”) and to the youngest of their three children, Yuzuki—whose name includes the Japanese word for “moon.” Both Yuya and Asaka bring elements of their respective hometown to the menu: the corn kaki-age (an addictive corn tempura) Yuya learned to make at home, and Asaka’s goma kampachi (amberjack sashimi marinated in soy sauce with sesame). Even the soy sauce is a regional version, from Asaka’s hometown on Kyushu, with slightly sweeter notes.
Don’t miss the creamy uni maze-soba or a decadent special-menu bite of nigiri topped with A5 Wagyu beef from Miyazaki and Santa Barbara uni. 928 E. Ojai Ave., Ojai. FULLMOONOJAI.COM.
