Friendly Flora
Emma West Roldan in her new space in Sevilla Square
Written by Hana-Lee Sedgwick
Photography by Erren Franklin
Drawing on her culinary background and community-minded perspective, Emma West Roldan—former chef and cofounder of Satellite—has opened her newest venture, BODEGA FLOWER GIRL. The neighborhood market and mini eatery is a welcome addition to Sevilla Square, just off lower State Street.
Inside the airy corner space, customers will find products thoughtfully curated by Roldan herself—think local produce, prepared foods, beverages and imported wine, and unexpected items like Hot Wheels and playing cards. Along with house-made grab-and-go salads and bites, the small, vegetable-forward food program and seating for up to 10 add to the bodega’s local vibe. As the name suggests, shoppers can also pick up flowers. “Bodega Flower Girl was inspired by corner markets across the globe, but the name pays tribute to my love for flowers,” Roldan says. “Flowers aren’t reserved for a certain time or occasion. They’re something that anyone can enjoy year-round.”
Roldan takes an intentional approach to sourcing, selecting products that spark joy or foster a sense of belonging. “I want this to be a place of simple pleasures, whether that’s a toy or candy, a nourishing lunch, seeds to plant, or vegan cookie dough to bake later,” she says. “Most important is creating a space where everyone can feel seen and welcome—an inclusive place that celebrates local makers and farmers alongside diverse global goods.” 15 W. Gutierrez St., Santa Barbara, bodegaflowergirl.com
