Central Coast Bounty
The communal dining series returns to the Miramar
Written by Joan Tapper
Dining alfresco in the intimate on-site garden of the Rosewood Miramar Beach is once again destined to be a highlight of the summer months now that the hotel’s BOUNTY series of communal feasts has returned. Designed to celebrate the agricultural heritage of the Central Coast and curated by Rob Smits—the director of wine whose work at Caruso’s led to a James Beard semifinalist nod for outstanding beverage program—the events offer guests the opportunity to savor wood-fired cuisine and seasonal ingredients from local farmers and artisans, served family style and paired with hyperlocal boutique wines.
On the schedule in June and July are Phelan Farm with Rajat Parr on June 4, Holus Bolus with Amy Christine and Peter Hunken on June 18, Tyler with Justin Willett on July 9, and Outward with Natalie Siddique and Ryan Pace on July 23. The dinners continue on selected Thursdays until mid-October, culminating with a meal on October 15 that features Lady of the Sunshine x Scar of the Sea with Gina and Mikey Giugni.
Sophisticated but relaxed, Bounty wine dinners are a cherished new tradition and a delicious way to experience the extraordinary offerings of the Central Coast. $155 per person. sevenrooms.com/experiences/revereroommiramarbeach
