The Rock ‘n’ Roll Goaler
New York fashion branding exec turned Buellton transplant Sara Rotman turns heads and takes the reins for Darkhorse polo
Sara Rotman preps for a match with her Darkhorse polo team.
Written by Gina Tolleson
Photographs by David Lominska, Darryl Estrine, Walter Chin
THE PLAYER I live for competition, so normally I play the 12 and eight-goal tournaments at the club, but this year is going to be a little different for me. Having just purchased a ranch, I have been spending most of my available time with my husband converting it from a largely ignored parsley field to a viable horse facility. It’s been quite a labor of love and has come a long way—we currently have irrigated turnout available, an arena, and a track—but needs another six months or more to be a fully functioning polo facility. With all the time spent putting in fencing, a track, arena, polo field, and barns, my polo at the club will be limited to club chukkers and cheering on my friends.
THE LOOK My style is pretty much all-American classic with a rock ‘n’ roll twist. My daily uniform is a T-shirt and pair of cropped jeans made special with statement jewelry (one item only), stiletto pumps, and great jacket. I’ve favored Saint Laurent
this season as Hedi Slimane’s current tastes remind me of my East Village music scene days. I also love classic items like a French striped T-shirt and short shorts for Sunday polo, but I always pair the simple stuff with a great shoe. And only polo players should wear white jeans to a polo match. Just sayin’.
Must-Haves
Neutrogena Healthy Defense SPF 50. Put it on in the morning and reapply often. Nothing says rookie like a sunburned face and arms.
Darkhorse polo jeans ($145, darkhorse polo.com). If you can get your hands on a pair, buy ’em. You’ll thank me.
An ample supply of the 2011 Clos Pepe Pinot Noir Vigneron Select ($67, clospepe.com). Drink it often and with friends.
A new Ford F350 Dually to pull my polo trailer. Who knew big trucks could get me so excited?
SARA’S S.B. BLACK BOOK
…in her Manhattan MODCo office.
It’s hard to get a New Yorker to admit there’s good Italian food anywhere outside of NY, but I genuinely love S.Y. Kitchen, 805-691-9794, sykitchen.com, in Santa Ynez. It offers a casual, elegant atmosphere, amazingly fresh local produce/farm-to-table food, and wonderful local wines. • Les Marchands, 805-284-0380, lesmarchandswine.com, in the Funk Zone has become my second home. I’d like to say it’s because of its proximity to my branding company MODCo’s newest office location, but I think it has more to do with the great local and European wines by the glass. • The Channel Islands. Get there any way you can. Find a friend with a boat, grab a charter, or go whale watching in a big group, but get yourself to one of the most magical places on earth. My husband and I go fishing off the coast of Santa Rosa whenever we can and it always leaves me with a smile on my face for days. • Jenni Kayne, 805-309-0550, jennikayne.com. It’s a sophisticated store—classic, modern, and impeccable.
