Shokrian Vineyard is an organic vineyard with biodynamic farming practices. Our mission is to farm wine grapes in a natural, eco-friendly environment by enhancing the balance between the fruit and the vines. We grow fruit for handcrafted, boutique wineries as well as our own estate made wines.

Nestled in an oak tree-studded 21-acre vineyard located in the heart of Santa Barbara County, Roblar reflects the spirit of Santa Ynez Valley— rustic, authentic, and bold. Our philosophy is to foster a unique visitor experience of bringing together great wine, great food, and great friends.

SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected micro-sites within Sta. Rita Hill’s most highly regarded vineyards. Our wines showcase the distinctive natural elements at play on each vineyard, harnessed through a low intervention winemaking style.

Located on the iconic Foxen Canyon Wine Trail, Koehler is a family-owned and operated winery dedicated to the sustainable farming of our old-vine estate. By minimizing our footprint in the vineyard and maintaining a light touch throughout the winemaking process, we craft wines that are fresh, vibrant, and elegantly layered.

Andrew Murray Vineyards is a pioneering winery that shaped the modern era of Santa Barbara County Winegrowing. As a family-owned winery, we are dedicated to crafting exceptional wines from our highly acclaimed Los Olivos estate.