Easter Brunches

Posted online: March 2018

Rooftop brunch at The Canary.

Smithy Kitchen + Bar chef Lauren Herman has created a special Easter menu. Enjoy a mimosa before delicious menu items such the kale salad with fresh lettuces, prawns, bacon, avocado green goddess, and cured egg yolk. Other dishes include brisket hash; buttermilk pancakes; grass-fed burger with aioli, grilled onions, manchego, and brioche, and more. Top off the meal one or two of chef Christina Olufson’s incredible pastries or desserts.

Hop to the Hotel Californian for a mouthwatering Easter brunch—a California cheese board, king salmon belly confit salad, roasted vegetable crudité, and more—at Blackbird followed by a special Easter egg hunt. Two seating options for the brunch are available—10:30 am or 1:00 pm.

The Canary Hotel’s annual Easter rooftop brunch is back. Celebrate the holiday overlooking the beautiful views of Santa Barbara with the delicious food—think lemon-ricotta pancakes, roasted carrot soup, a pastry and bread bar, an omelet bar, mimosas, and more—of Finch & Fork’s executive chef James Siao. Brunch ($85/person) will be held from 10 am to 2:30.

Join the Ritz-Carlton Bacara, Santa Barbara, for a beautiful Easter brunch buffet (from $45/person) from 10:30 am to 2:30 pm will also include fun activities like an egg hunt, Easter bunny, face painting, and photos.

Make your reservations right away for Loquita’s Easter brunch buffet (from $45/person) from 11 am to 3 pm. Enjoy all you can eat tapas, paella, Loquita’s bottomless fruit sangrias, and more delicious eats. Isabel Bassi

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