Santa Barbara Restaurant Week

Posted online: February 2018

Wine & Dine

While Santa Barbara is most known for it’s beautiful scenery and ocean side views, it is also well respected for its wide variety of delicious restaurants. From February 23 through March 4, Santa Barbara Restaurant Week is the time to come together and celebrate our town’s fabulous foods. Local eateries such as Blackbird, Lucky’s, Cava, Tre Lune, Los Arroyos, Smithy, The Lark, Loquita, and many more are participating, offering three-couse prix fixe meals for a unique and affordable dining experience—enjoy Grilled Salmon with lemon-caper butter sauce and shallots (Lucky’s), burrata topped on brussel sprouts, raddichio, currants, and balsamic (Smithy), Herb Roasted Chicken with a wedge salad (Joe’s), or Grilled Kurobuta Pork belly with vegetables (The Lark), to name a few of the delicacies. Isabel Bassi.


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