food-wine-weekend-bacaraJoin the Bacara Resort & Spa from April 15 through 17 for the third annual Santa Barbara Food and Wine Weekend (tickets: events from $10). To honor to the recipes of legendary chef Julia Child and the flavors of our coastal town, the three-day event features a list of cooking workshops, tasting receptions, and exclusive cookbook readings. The weekend’s highlight is a grand dinner with celebrity chef Richard Blaise (winner’s of Bravo’s Top Chef: All Star) featuring a curated menu of country duck, beef burgundy, foie gras, and a special black forest cake.

Husband and wife chefs Josh Loeb and Zoe Nathan of Los Angeles restaurants Huckleberry, Milo + Olive, Rustic Canyon, and Cassia to name a few are sharing their passion of signature pastries and bread recipes from their beloved restaurants.

But the most celebrated event—the Neighborhood Market Tour and Tasting—explores the plethora of flavors of Santa Barbara’s distinctive neghborhoods, including the Funk Zone, Old Town, and the Arts District. –Bin Nguyen

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