Mangia, mangia!

Posted online: August 2010

COVER_7545Welcome Alessandro Cartumini to the Four Seasons Biltmore as the new executive chef! The charming Italian with his signature red-rimmed glasses will ply us with tomato and burrata salad, artichoke risotto with mint and pecorino, roasted halibut with fennel fonduta, Sonoma lamb chops scottadito, fresh strawberry tart with a Saba balsamic reduction, and more. Make your reservation now!

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